Rangemaster Professional + 100 FX Dual Fuel Bedienungsanleitung

Pr ofessional+ 100 FX Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ[...]

i 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2. C ooker Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 4 The Griddle 5 The Multifunction O vens 6 The Ovens 8 The Clock 8 Acc essories 11 Oven Lights 11 Storage 12[...]

ii[...]

1 Y our cooker should give you many y ears of trouble-free cooking if installed and operated correctly . I t is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore . Impor tant!   This appliance is designed f or domestic cooking only . Using it for any other purpose c ould inv[...]

2   Ac cessible parts will become hot during use and will retain heat ev en after you hav e stopped cooking. Keep babies and childr en away fr om the cooker and never w ear loose -tting or hanging clothes when using the appliance . Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att e[...]

3 ArtNo.270-0001 Proplus control to high The 100 dual fuel cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. A control panel inc orpor ting a timer C. Main multifunction oven D. Multifunction oven E. Storage dra wer Hotplat e Burners The drawing b y each of the control knobs indicates which burner that[...]

4 ArtNo.31 1-0005 Wok burner & pan support ArtNo.31 1-0004 T ipping wok ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0002 Pan with rim The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control kn[...]

5 The Griddle The griddle ts the left-hand pan support, front to back (Fig . 2.11) . It is designed for cooking food on directly . DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spa tulas) will damage the sur face. Use heat resistant plastic or w ooden utensils.   DO NO T put it crossw [...]

6 The Multifunction Ovens Both ovens are multifunction ov ens. In addition to the element around the fan, it is tted with extra heating elements, in the top of the o ven and under the oven base . T ake care to av oid touching the top elements when placing or removing items fr om the oven. The left-hand multifunction oven has 3 main cooking funct[...]

7 F anned Grilling This function operates the fan while the top element is on. It produces a more even, less er ce heat than a conv entional grill. F or best results place the food to be grilled on the pan provided . Thick pieces of meat or sh are ideal for c ooking in this way , as the circulated air r educes the erceness of the heat fr o[...]

8 The Ov ens The clock must be set to the time of day bef ore the left- hand oven will w ork. See the following section on ‘The Clock’ for instructions on setting the time of day . The clock only controls the left-hand ov en. References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . Note: Please[...]

9 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the required temper ature and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . 1. T urn the Timer (A ) knob to the Stop Time (G) setting (Fig . 2.21) . 2. T urn the Adjusting (B) k nob clockwise, the display will s[...]

10 ArtNo.301-0010 2BC Setting the cooking time A B F ArtNo.301-0008 2BC Stopping the oven 2 G A B ArtNo.301-0008 2BC Stopping the oven 2 H A B Fig . 2.25 Fig . 2.26 Fig . 2.27 ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.301-0007 2BC Stopping the oven 1 A B C T o Start and Stop the Multifunction O ven The Multifunction Oven allows you to [...]

11 Art No. 301-001 1 2BC Activating the key lock 1 A B C ArtNo.301-0012 2BC Activating the key lock 2 A B C K ey Lock The Ke y Lock will activate and deactivate the Multifunction Oven. 1. Cancel an y active programs. Ref er to ‘ Reset to Manual Cooking ’. 2. T urn the Timer (A ) knob to the Clock (C) setting and hold for appro x 8 seconds. The [...]

12 Make sure the inner rail is forwards Make sure the inner rail is forwar ds Fig . 2.39 Fig . 2.40 Fig . 2.41 Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can get ver y warm, so do not store an ything in it that may melt or catch re . Never store ammable ma terials in the drawer . T his includes paper[...]

13 C ooking with a Multifunc tion Oven Remember: not all modes are suitable for all food types . The oven cooking times given ar e intended for a guide only . T ips on C ooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘slo wed down ’ slightl[...]

14 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven c ontrol settings and cooking times given in the table below ar e intended to be used AS A GUIDE ONL Y . Individual tastes may require the temperatur e to be altered t o provide a pref erred result. F ood is cooked at lower temperatu[...]

15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base , E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electrode[...]

16 C ontrol P anel and Doors Av oid using any abrasiv e cleaners including cream cleaners. F or best results, use a liquid deter gent. The same cleaner can be used on the doors, or alternativ ely , using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps in to the appliance. After cleaning, polish with a d[...]

17 Removing the Right-hand Oven S helf Suppor ts T o clean the oven sides , slide out the shelves, unhook the shelf supports from the oven sides (Fig . 5.9) , and lift out. Ret in reverse , making sure that the bottom of the shelf supports are inser ted into the holes at the bottom of the oven (F ig. 5.10) , prior to hooking the top into positio[...]

18 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t F inish Recommended Cleaning Method Hob top [...]

19 Hotplate ignition or hotplat e burners faulty Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ ? Hotplate burners will not light Make sur[...]

20 The timed ov en is not coming on when automa tic cooking Has the oven knob been left in the OFF position by mistake? Is the oven locked (see abov e)? Oven tempera ture getting hotter as the cook er gets older If turning the temperature down using the o ven control knob has not worked, or has only worked for a short time, then you ma y need a new[...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions   [...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate an [...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 905 mm min 930 mm max 75 mm min 75 mm min 650 mm min Professional + 100 FX P ositioning the C ooker Fig . 7.1 and Fig . 7.2 show the minimum rec ommended distance from the cooker t o nearby sur faces. The cooker should not be placed on a base . Above[...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Stability chain ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the rear of the c ooker , ?[...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 C on version to A nother Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conv ersion section of these instructions. Lev elling Y ou are recommended to use a spirit level on a shelf in one of the oven[...]

INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 ArtNo.350-0012 - Securing the plinth Fig . 7.13 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T urn on and light o[...]

27 8. Circuit Diagr am Key The connections shown in the circuit diagr am are for single-phase. The ratings are for 230 V 50 Hz. Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Y ellow g/y Green/yellow gr Grey Code Description B1 Left-hand oven multi-function switch B2 Left-hand oven multi-function ov en thermostat B3 Multifu[...]

28 9. T echnical Data THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conv ersion kit from NG to LP is available for the cooker . INST ALLER: Please leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF DESTINA TION: GB, [...]

29 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ FX Size 100 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Bur[...]

30 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ FX T ype of oven Electric Mass kg 114 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type *Drop Down Door Multifunction (DDD)* Po wer - con ventional 2.2 Po wer - for ced air conv ection 2.5 V olume Litres 75 Energy consumption (electricity) - conventional kW[...]

C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]

Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registr atio[...]