Español dropdown-ico

Alto-Shaam 1200-TH/III manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59

Ir a la página of

manuales de instrucciones parecidos

Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Alto-Shaam 1200-TH/III. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Alto-Shaam 1200-TH/III o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Alto-Shaam 1200-TH/III se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Alto-Shaam 1200-TH/III, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Alto-Shaam 1200-TH/III debe contener:
- información acerca de las especificaciones técnicas del dispositivo Alto-Shaam 1200-TH/III
- nombre de fabricante y año de fabricación del dispositivo Alto-Shaam 1200-TH/III
- condiciones de uso, configuración y mantenimiento del dispositivo Alto-Shaam 1200-TH/III
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Alto-Shaam 1200-TH/III no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Alto-Shaam 1200-TH/III y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Alto-Shaam en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Alto-Shaam 1200-TH/III, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Alto-Shaam 1200-TH/III, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Alto-Shaam 1200-TH/III. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    MN-29758 ( r e v . 4) • 11/13 p r i n t e d i n u . s . a .  PHONE: 262.251.3800 • 800.558.8744 U[...]

  • Página 2

    MN-29758 (R e v . 4) • TH/III & SK/III I N S T a l l a T I o N / o p e R a T I o N / S e R v I c e M a N u a l Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Clearance Requir[...]

  • Página 3

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at onc[...]

  • Página 4

    p g .2 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Us[...]

  • Página 5

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper[...]

  • Página 6

    p g .4 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION 300-th3 2011 lit 25-3/16 " (643mm) Cord Length: 5 ft. (1524mm) 16-13/16 " (426mm) 18-15/16 " (480mm) 3/4 " (19mm) 15-1/4 " (387mm) 40-5/8 " (1031m[...]

  • Página 7

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .5 SITE INSTALLATION INSTALLATION 767-SK/III 750-TH/III PRODUCTPAN CAPACITY 100 lb (45 kg) m a x i m u m v o l u M e MaxiMuM : 53 q u a r t s (67 l i t e r s ) WEIGHT MODeL net WeiGht ship WeiGht 750-TH/I[...]

  • Página 8

    p g .6 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION 1000-SK/III 1000-TH/III 34" (864mm) 25-1/16" (636mm) 23-1/2" (597mm) 17" (432mm) 51" (1294mm) 72-3/4" (1847mm) 5-1/8" (130mm) 40-3/16" ([...]

  • Página 9

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .7 SITE INSTALLATION INSTALLATION 1200-SK/III 1200-TH/III 25-1/16" (636mm) 51" (1294mm) 72-3/4" (1847mm) 34-1/2" (876mm) Electrical Connection Pass-Through Option Shown with optional bu[...]

  • Página 10

    p g .8 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION 1767-SK/III 26-5/8" (676mm) 25-1 1/16" (651mm) 23-5/8" (600mm) Shown with optional bumpe r Electrical Connection 28-5/8" (726mm) 34-7/8" (886mm) 56-3/4[...]

  • Página 11

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .9 INSTALLATION SMOKER OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 1000-SK/III 1200-SK/III Bumper, Full Perimeter ( No t av a i la b l e w i th 2-1/2" c a st e r s ) 5010371 5010371 5009767 5009767[...]

  • Página 12

    p g .10 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l INSTALLATION ST ACKING INSTRUCTIONS 1) If the two appliances were shipped together fr om the factory , the top unit will have the casters already r emoved. A stacking kit will be included with the shipment.[...]

  • Página 13

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .11 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Inst[...]

  • Página 14

    p g .12 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS - 500, 750, 1000, 1200 WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAK[...]

  • Página 15

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .13 ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable l[...]

  • Página 16

    p g .14 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l ELECTRICAL INSTALLATION Wire diagrams are located inside the bonnet of the unit. 500-TH/III v O L t a G e phase c y c L e / h z a M ps kW cOrD & p L u G 120 1 60 16.0 1.9 N e Ma 5-20 p 2 0 a - 1 2 5 v p[...]

  • Página 17

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .15 OPERATION USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, [...]

  • Página 18

    p g .16 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l OPERATION A B C D E F G H I A B C D E F G H I 1. ON/OFF Key The ON/OFF control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light[...]

  • Página 19

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .17 OPERATION Cook/Hold/Smoke Instructions Press and release control ON/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in[...]

  • Página 20

    p g .18 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l To stop an operation at any time  Press and hold the s t a r t Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn [...]

  • Página 21

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .19 Display High/Low Probe Temperatures: To observe the recorded maximum or minimum probe temperature when cooking by probe, press the following keys while the probe remains in the product: [...]

  • Página 22

    p g .20 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l Preparation Adjust the inside door vents per the individual cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity[...]

  • Página 23

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .21 OPERATION P r e S e T Keys Lock and Unlock PRESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the PRESET K eys, press and hold the “I” Key unt[...]

  • Página 24

    p g .22 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l OPERATION HACCP HACCP Documentation, Data Logger - Optional This oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point v alidation, recipe used[...]

  • Página 25

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .23 OPERATION GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on[...]

  • Página 26

    p g .24 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy [...]

  • Página 27

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .25 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide [...]

  • Página 28

    p g .26 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CARE AND CLEANING CLEAN THE DOOR VENTS Door vents need to be inspected and cleaned as required. CLEAN THE PROBES DAILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm deterg[...]

  • Página 29

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .27 Food fl avor and aroma are usually so closely related that it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl [...]

  • Página 30

    p g .28 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SERVICE TROUBLESHOOTING Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air senso[...]

  • Página 31

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .29 SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn [...]

  • Página 32

    p g .30 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l SERVICE EXTERIOR VIEW - 300-TH/III 11 7 10 6 8 1 29 16 25 18 23 21 22 20 19 26 15 9 5 4 3 2 28 13 14 12 17 24 27 18 A Part numbers and drawings are subject to change without notice.[...]

  • Página 33

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .31 A EXTERIOR SERVICE VIEW - 300-TH/III SERVICE ITEM DESCRIPTION PART NO. QTY 1 BONNET TOP COVER 1012831 1 2 FAN BOX, 120V F A-3973 1 FAN BOX, 230V F A-34524 1 3 BUSHING, STRAIGHT , STRAIN RELIEF , 230V B[...]

  • Página 34

    p g .32 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l EXTERIOR SERVICE VIEW - 500, 750, 1000-TH/III SERVICE 36 35 37 38 1 23 4 5 6 7 9 10 11 12 13 14 15 17 19 20 18 23 21 28 24 26 22 27 25 29 30 32 31 33 34 16 8 22 500-TH/III Shown Part numbers and drawings ar[...]

  • Página 35

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .33 MODEL > 500-TH/III 750-TH/III 1000-TH/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 THERMOSTAT, HI LIMIT TT -33476 1 TT -33476 1 TT -33476 1 2 GASKET ADHESIVE 0.125 X 0.375 [LIN FT] [...]

  • Página 36

    p g .34 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. A 8 7 9 1 4 12 11 31 30 29 28 25 16 15 13 14 19 18 20 21 2[...]

  • Página 37

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .35 EXTERIOR SERVICE VIEW - 767, 1000-SK/III * not Shown MODEL > 767-SK/III 1000-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 1 T[...]

  • Página 38

    p g .36 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE A 7 10 1 5 11 8 29 28 25 27 26 23 13 12 17 16 18 19 22 21 20 18 9 14 4 3 2 24 31 30 6 A 32 33 34 35 15 ** Part numbers and drawings are subject to change without [...]

  • Página 39

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .37 EXTERIOR SERVICE VIEW - 1200-TH/III SERVICE * not Shown DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETE[...]

  • Página 40

    p g .38 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l A 8 11 1 6 12 9 32 31 29 30 26 24 15 13 18 17 19 20 23 22 21 19 10 14 5 4 3 28 34 33 7 A 35 36 37 38 2 16 25 27 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III SERVICE 1200-SK/III Shown Part numbers and drawings [...]

  • Página 41

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .39 EXTERIOR SERVICE VIEW - 1200, 1767-SK/III * not Shown MODEL > 1767-SK/III 1200-SK/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 THERMOST A T , HI-LIMIT TT -33476 2[...]

  • Página 42

    p g .40 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l ELECTRONIC COMPONENTS - 300-TH/III SERVICE 4 3 1 2 7 5 6 19 18 17 15 16 9 14 8 13 12 11 10 9 230V Shown Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DES[...]

  • Página 43

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .41 ELECTRONIC COMPONENTS - 500-TH/III SERVICE Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BUSHING, 3/8" BLACK HOLE BU[...]

  • Página 44

    p g .42 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l ELECTRONIC COMPONENTS - 750, 1000, 1200-TH/III 1200-TH/III 230V Shown SERVICE 3 1 19 13 12 14 16 17 11 10 9 8 7 1 5 15 4 2 6 18 6 6 6 Part numbers and drawings are subject to change without notice. ITEM DES[...]

  • Página 45

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .43 SERVICE 4 5 1 3 2 17 16 18 8 21 20 15 14 13 12 8 11 1 9 8 7 6 19 22 10 8 Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 BU[...]

  • Página 46

    p g .44 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l CABLE HEATING KITS SERVICE CABLE HEATING KIT > (ONE KIT REQUIRED PER CAVITY) #4880 (500) #4881 (750, 1000, 1200, 1767) #4880 UK ONLY (1200) 4900W ITEM DESCRIPTION QTY QTY QTY CB-3045 CABLE HEA TING ELEME[...]

  • Página 47

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .45[...]

  • Página 48

    p g .46 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l[...]

  • Página 49

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .47[...]

  • Página 50

    p g .48 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l[...]

  • Página 51

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .49[...]

  • Página 52

    p g .50 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l[...]

  • Página 53

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .51[...]

  • Página 54

    p g .52 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l[...]

  • Página 55

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .53[...]

  • Página 56

    p g .54 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l[...]

  • Página 57

     MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l  p g .55[...]

  • Página 58

    p g .56 MN-29758(R e v .4)•TH/III&SK/III I N S T a l l a T I o N / o p e R a T I o N / SeRvIce  M a N u a l[...]

  • Página 59

    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]