Capital Precision Series manual

48” Gas Self Clean with Convection Gas Manual Clean with Convection ™ Range USE AND CARE / INST ALLA TION GUIDE[...]

Dear Valued Customer , Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance promises years of enj oy me nt an d ma xi mu m p le as u re , a ll ow in g co ok s e ve ry w he re to cr ea te cu l in ar y me mo ri es th at last a l[...]

2 T ABLE OF CONTENTS 48 Precision Features 3 Models 4 Warnings 5 Safety Practices / Electrical, General 6 Safety Practices / Cooking 7 Using The Range-top / Power -flo™ Burners 10 Using The Rangetop 11 Using Y our Oven 14 Using Y our Oven - Self Clean Mode 17 Care And Maintenance 19 T roubleshooting 21 Installation Instructions 23 Service / Warr[...]

48” PRECISION GAS RANGES FEA TURES/BENEFITS: WHY GAS SELF CLEAN? Because the benefits are boundless! Natural gas and LPG are “clean and green” being a readily available natural resource that is energy efficient and environmentally friendly . In fact, we have enough of this natural resource to power the world for hundreds of years. And did y[...]

48” PRECISION SERIES MODELS (SELF CLEAN / MANUAL CLEAN) 4 GSCR484G / GCR484G GSCR484W / GCR484W GSCR486G / GCR486G GSCR486Q / GCR486B GSCR484QG / GCR484BG GSCR488 / GCR488 GSCR484QG In the commonwealth of massachusetts, gas connection must be performed by a licensed plumber or gas fitter .[...]

W ARNING! If the information in this manual is not followed exactly , a fire or explosion may result causing property damage, personal injury or death. WHA T TO DO IF YOU SMELL GAS • Do not try to light any appliance • Do not touch any electrical switch • Do not use any phone in your building • Imme diate ly ca ll yo ur gas supp lier from [...]

ELECTRICAL SAFETY : Electrical Requirements and Grounding Instructions CAUTION: ALL MODELS IN CASE OF AN ELECTRICAL F AILURE If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the range burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighti[...]

• NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any element, burner , or burner grate until it has cooled. Fabric may ignite and result in personal injury . COOKING SAFETY : • USE ONL Y DR Y POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam. Do not use a to[...]

• Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the hot infrared burner . • Use care when opening the oven door; let h ot steam or air escape before removing or replacing f oo d s . • DO NOT rub move, or remove the door gasket. It is essential for a go[...]

9 48” Model Shown, model # GSCR484QG. RANGE P ARTS IDENTIFICA TION OVEN P ARTS IDENTIFICA TION 1. Small Oven 2. La rg e Ov en 3. Vertical Rod Support 4. Rotisserie Rod 5. Meat Holder 6. Broiler Burner (behind glass) 7. Oven Light 8. Oven Thermostat Sensing Bulb 9. Oven Baffle 10. Convection Fan (center back wall of oven can behind baffle) 11. O[...]

POWER-FLO™ BURNERS Y our new gas range is equipped with the latest in burner technology . The Power-Flo™ burners are designed for maximum control and the precise use of heat where it matters most. The large top-cap spreads the simmer flame over the bottom of a pot to avoid too much heat being concentrated in the center , thus avoiding burning [...]

BURNER SETTINGS The rangetop burners have an infinite number of heat setting and there are no fixed positions on the control knobs between HI and SIMMER. T o turn the rangetop burner on, push in on the control knob and turn it counterclockwise to the “LITE” position. An audible clicking sound will be heard. When the gas has been ignited by th[...]

poultry , it may be necessary to turn the heat to a lower setting after the initial browning. T his co oks the fo od t hro ug h wi tho ut bur nin g t he o uts id e. • Foods cooked for a long period of time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time. • After grilling and the food has been remo[...]

HANDLING EXCESSIVE FLARE-UPS • The intense heat needed for grilling may also cause flare-ups, due to grease and basting sauces dripping on the ceramic burner plates. • If flare-ups occur , use a long handled spatula to move the food to another area of the grill. • Should flare-ups become excessive, remove the food from the grill and turn o[...]

The moisture will condense on any surface that is cooler than the inside of the oven, such as the control panel or the top of the door . CONVECTION BAKE Conv ectio n Bake is bakin g with a fan at the back of the oven circ ulati ng the hot air in a cont inuou s patt ern aroun d t he food. Thi s c ircul ating ho t ai r h eats and brown s th e sur fac[...]

Rack position 2 (second from bottom) will probably be used the most for single rack baking. If yo u are usin g two ra ck s sim ult an eou sl y , be sure to ch eck the foo d on th e bott om r ack soon er t han the mi nim um ti me . The fo od on the l ow er rac k pos iti on ma y cook s li ght ly fa ste r tha n the foo d on the u ppe r ra ck, par ti c[...]

dis tri bu te and saf ety con tro l th e int en se heat tha t the br oil bur ner pro du ces . Th e cy cli ng fea tur e pr eve nt s th e b ur ner fr om pr od uci ng ra ng e-d ama gi ng he at. RACK POSITION The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry (1” or more) would typically be broiled or con[...]

USING THE OVEN ROTISSERIE Y o ur G as Sel f C lea n o ven con ta ins a r oti ss eri e s yst em, co mpl et e wit h a ve rt ica l po sit io nin g ro d, a U -b rac ket , a ho riz on tal sp it ro d, an d h ea vy- dut y , ca st st ai nle ss st eel pr ong s. Also , th e o ven com es wit h a p or cel ai n-c oa ted , tw o p ie ce bro il er pa n, pr ovi de [...]

WIPE THIS AREA CLEAN BEFORE SETTING THE OVEN TO SELF-CLEAN. SETTING THE OVEN FOR SELF-CLEAN 1. Set Oven Control Knob to “CLEAN”. • Cooling Blower turns on • SELF-CLEAN Light turns on • DOOR LO CK Li gh t t ur ns on im med ia tel y and the do or la tch en ga ges w ith in 10 s eco nds o f sett in g O ve n K nob t o S el f-C le an Mo de. •[...]

if nec es sar y . Dis as sem bly of the Sim me r Ri ng is not recommended, however , it may become necessary to do so if the ports remain clogged after normal cleaning. If it is necessary to disassemble the Simmer Ring from the Base, remove the Hex Nut at the top of the Simmer Ring. Clean the Simmer Ring with hot soapy water using a soft wire or pl[...]

4. Replace cover . T urn circuit breaker back on, if turned off. (See Caution below). CAUTION: Be sure the oven light switch (see page 8, # 11) is in the OFF position and the cover is cool. If the bulb comes loose from the base, turn off the power to the oven at the circuit breaker panel, before attempting to remove the bulb base from the socket. P[...]

TROUBLESHOOTING 21 POSSIBLE CAUSE No electricity or gas supply T echnical No electricity No gas Wrong gas type Burners are dirty Burners are mis-aligned Water in burner(s) Dirty electrode(s) T echnical T oo large or small Mis-aligned burner assembly No Electricity No gas Burner is dirty PROPOSED SOLUTION T urn on gas supply valve Check circuit brea[...]

22 TROUBLESHOOTING RANGE OVENS PROBLEM No oven light No oven heat (bake) No oven broil Uneven baking No convection Convection noisy Rotisserie not working Rotisserie noisy POSSIBLE CAUSE No electricity Loose bulb Burned out bulb No gas No electricity (check oven light) Improper settings Improper settings (see no bake) Insufficient pre-heat time Im[...]

23 INST ALLA TION INSTRUCTIONS PRECISION SERIES Ranges SELF CLEAN GAS CONVECTION MODELS: GSCR30 (4Q, 4G, 5) GSCR36 (4Q, 4G, 4W , 6) GSCR48 (4G, 4W , 4QG, 6Q, 6G, 8) GSCR60 (4QG,4QW , 4GW , 6QG, 6G, 6W) MANUAL CLEAN GAS CONVECTION MODELS: GCR30 (4, 5) GCR36 (4B, 4G, 6) GCR48 (4G, 4W , 4BG, 6B, 6G, 8)[...]

Important Information 25 30” - All Models 26 36” - All Models 27 48” - All Models 28 60” - All Models 29 Unpacking and Ventilation Requirements 30 Cabinet Preparation 31 Cabinet Install Drawing / Front View 32 Cabinet Install Drawing / Side View 33 Installation Instructions 34 Gas Hook-Up / T esting and Adjustments 36 Post-Install Check 37 [...]

25 PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. W ARNING! If the information in this manual is not followed exactly , a fire or explosion may result causing property damage, personal injury or death. WHA T TO DO IF YOU SMELL GAS • Do not try to light any appliance • Do not touch any electrical switch • Do not use any phone in your buil[...]

26 GCR304 - 4 Burner Gas Convection range GSCR305 - 5 Burner Gas Self Clean Range w/ Wok Burner GCR305 - 5 Burner Gas Convection Range w/ Wok Burner GRT305 - 5 Burner Gas Range T op w/ Wok Burner GSCR304Q - 4 Burner Gas Self Clean Range w/ 9” Infra-BBQ GSCR304G - 4 Burner Gas Self Clean Range w/ 9” Thermo-Griddle 30” - ALL MODELS Note: 304 = [...]

27 GSCR366 -- 6 Burner Gas Self Clean Range GCR366 -- 6 Burner Gas Convection Range GRT366 -- 6 Burner Gas RangeT op GSCR364G -- 4 Burner Gas Self Clean Range w/ 12” Griddle GCR364G -- 4 Burner Gas Convection Range w/ 12” Griddle GRT364G -- 4 Burner Gas RangeT op w/ 12” Griddle GSCR364Q -- 4 Burner Gas Self Clean Range w/ 12” Infra-BBQ GCR3[...]

28 GSCR484G - 4 Burner Gas Self Clean Range w/24” Griddle GCR484G - 4 Burner Gas Convection Range w/ 24” Griddle GRT484G - 4 Burner Gas RangeT op w/ 24” Griddle GSCR484W - 4 Burner Gas Self Clean Range w/24” Wok GCR484W - 4 Burner Gas Convection Range w/ 24” Wok GRT484W - 4 Burner Gas RangeT op w/ 24” Wok GSCR486G - 6 Burner Gas Self Cl[...]

29 GSCR604GW -- 4 Burner Gas Self Clean Range w/12” Griddle + 24” Wok GRT604GW -- 4 Burner Gas RangeT op w/12” Griddle + 24” Wok GSCR604QW -- 4 Burner Gas Self Clean Range w/12” Infra-BBQ + 24” Wok GRT604QW -- 4 Burner Gas RangeT op w/12” Infra-BBQ + 24” Wok GSCR606W -- 6 Burner Gas Self Clean Range w/24’ Wok GRT606W -- 6 Burner G[...]

30 • Lift the range from the skid with a soft wheel dolly . • Support the range uniformly across the bottom • T o remove door , open the door completely , close the hinge latches and release the door . Remove door by lifting and pulling. • Make sure gas and electric connections are made, anti-tip device is installed, and the back guard inst[...]

31 combustible materials, gasoline, and other flammable vapors and liquids. 7. Models with open char broiler , noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit in accordance with local codes, or in the absence of local codes, with the National Fuel Gas code, ANSI Z223.1/NFP A 54. W [...]

32 CABINET INST ALL DRA WING / FRONT VIEW FIG 1A. Cabinet Clearances:[...]

33 CABINET INST ALL DRA WING / SIDE VIEW FIG 2A Side View:[...]

34 W ALL MOUNT BACKGUARD INST ALLA TION NOTE: ALL PRECISION SERIES RANGES come with an island trim. • Secure the back guard (19” High Shelf, or 9” Low Back) directly on the wall behind range and above the factory installed island trim. DO NOT REMOVE the island trim. It is necessary for proper venting of the oven gases/heat. BACKGUARD MOUNTING[...]

35 STEP 4: INST ALLING ANTI-TIP DEVICE For all Ranges, an anti-tip device MUST be installed as per these instructions. W ARNING! • ALL RANGES CAN TIP • INJUR Y TO PERSONS COULD RESUL T • I N ST AL L A N T I -T I P D E V I CE S P A C K ED W IT H R AN G E • SEE INST ALLA TION INSTRUCTION W ARNING: RANGE TIPPING HAZARD! • All ranges can tip [...]

36 CAUTION! When connecting unit to Propane (LP) gas, make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14” (37 mb) water column. NA TURAL GAS REQUIREMENTS: • Inlet Connectio[...]

37 NOTE: NO air shutter adjustment is necessary or possible with the sealed top burners. NOTE: If the sealed burners do not ignite and there is NO clicking sound, turn OFF the gas and check for tripped circuit breakers, blown fuse or wire connection to the igniter . INST ALLER CHECKLIST FINAL CHECKLIST q Placement of unit q Specified clearan[...]

38 SERVICE INFORMA TION If none of the above has occurred, contact our customer service department at 1-866-402-4600. Before you call for service, please have the following information available: • Model # • Serial # • Date of Installation • Copy of Receipt or Invoice • A brief description of the problem Y our satisfaction is our top prio[...]

NOTES 39[...]

40 DESIGN YOUR DREAM KITCHEN[...]

ALL SPECIFICA TIONS ARE FOR PLANNING PURPOSES ONL Y . REFER TO INST ALLA TION INSTRUCTIONS AND CONSUL T YOUR COUNTER TOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HA VE ANY QUESTIONS, PLEASE CALL US A T 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSUL T WITH A HEA TING AND VENTILA TING ENGINEER FOR YOUR SPECIFIC VENTILA TION REQUIREMENTS. [...]