Glen Dimplex Home Appliances Ltd FSE 60 I manual

Belling FSE 60 I[...]

Thank you for choosing this British built appliance from Belling. We hope you enjoy many years of trouble free cooking with this oven. Should you need to contact us however, please call the number below and our Customer Care Centre staff will be pleased to help in any way they can. 0844 815 3746 When you dial this number you will hear a recorded me[...]

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Th ank y ou f or ch oo sin g a Br it ish bu ilt a pp lia nc e by Be ll in g. We hope that the following information will help you to quickly familiarise yourself with the features of the appliance, and to use it successfully and safely. Ou r p o li c y i s on e o f co n s ta n t development and improvement. Strict a c c u r a c y o f i ll u s t ra [...]

The cooling fan When the appliance is operated, the cooling fans will automatically oper- ate. This keeps the facia, control knobs and components cool during cooking. The cooling fan may continue to oper- ate for a period of time after the con- trols have been switched off. W h e n h o t a n d c o l d a i r m e e t , c o n d en s a t i o n forms. S[...]

4 When you are cooking, keep children away from the vicinity of the appliance. This product is designed as a domes- tic cooking appliance for the prepa- ration and cooking of domestic food products, and should not be used for any other purpose. • M ak e su re yo u r ea d a nd understand the instructions before using the appliance. • Remove all [...]

• When cooking heavy items - eg; turkeys - do not pull the oven shelf out with the item still on the shelf. • When opening the appliance door, take care to avoid skin contact with any steam which may escape from the cooking. • Use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very ho[...]

6 Smoke alarm - buy a smoke alarm fitted with a ‘hush button’ which can silence the alarm instantly should it activate accidentally & does not necessitate the removal of the battery (except to change for a new one). Fire Blanket - consider having a fire blanket in your kitchen, mounted on the wall where you can get to it easily & quickl[...]

7 Using the hotplate • Co m m er c i al si m m er i n g aid s should not be used as they create excessive temperatures that can damage the surface and may cause a hazard. • Do not place aluminium foil or plastic utensils on the ceramic glass, as they may melt and damage the surface. • Do no t use th e cera mic gl ass hotplate surface for stor[...]

INDUCTION HOB FUNCTIONS 8 Feature Symbol Description Eco Power Rotary Controls Digital Display No. of power levels Keep Warm/ Low Temperature Auto Heat Up (4 Zones) Power Boost Griddle zone Pan Detection Overheat Pan Detection Child lock Residual Heat Indicators Holiday Shutdown 1 1 Y es Y es L Y es Induction Power is the most energy efficient mean[...]

About the induction hob The induction hob provides the most energy efficeint hob technology avail- able. The induction system provides superior heat up and cool down times for pans - you get fast, precise, repeatable power control. As induction only heats up the pan, there is no lost heat from the cooking process, which in turn, limits the heat gen[...]

10 Induction controls USING THE INDUCTION HOB To turn the hob ‘ON’ / ‘OFF’ To turn the hob ‘ON’ turn the control knob clockwise to set the cook zone to the desired power setting (1 to 9). The power display will automatically light up. To turn the hob ‘OFF’ turn the control knob anti-clockwase to the ‘OFF’ position. Auto Heat Up [...]

Power Boost Rev up your hob with this feature, tem- porarily boost the power to a cook zone by a massive 60%. The power boost is a function that can be used to temporally boost the nor- mal maximum power for a cook zone by borrowing the available power from a “paired zone”. All the cook zones have this function apart from the “Griddle Zone ?[...]

12 USING THE INDUCTION HOB Griddle Zone Flexibility is what counts. The LH zones can be used as two sep- arate round cooking zones which can be controlled individually creating a hot and cold zones on a griddle or the power settings can be matched to pro- vide an even heat. Large pans and griddle plates can be placed across the two zones. Keep Warm[...]

Cookware for induction hobs Co o k wa r e f or i n du c t io n c o ok i ng zones must be made of metal and have magnetic properties. The base must also be the correct diameter. How to establish the suitability of a pan Check your pans with a magnet. If it sticks and it’s the correct diameter, it’s suitable for use with induction. Also with pans[...]

Child Lock Stops the “kids” messing with your lovely induction hob. This feature is to help prevent acci- dental switching on of the hob, espe- cially by young children. To activate/deactivate, simultaneously rotate the Left Hand Rear and Right Hand Rear control knobs to the Auto Heat Up setting for a couple of sec- onds. will light up in the d[...]

USING THE INDUCTION HOB Troubleshooting with the Induction Hob Code Problem Possible Cause Solution Hob is not working Child lock is activated Deactivate child in display lock Power boost not The appliance is hot, power Allow the working boost is deactivated when the appliance to appliance is hot to protect cool the electronics and prevents pans fr[...]

Function Recommended Uses Top Heat Only Base Heat Only Conventional Oven Intensive Bake (Pizza Setting) Fanned Grill Fanned Oven Defrost Dual Grill Single Grill Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to pro- vide additional browning for pizzas, pies and quiche. Use th[...]

Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Using the grills This appliance has a grill in both oven cavities. The top oven grill is a fully variable dual element grill. Th e m a in o v e n fe a tu r e s va r i ab l e grilling - with a single element conven- tional grill, and a fanned grill funct[...]

Grilling in the top oven Caution: Accessible parts may be hot when the grill is used, young children should be kept away. The top oven grill is a fully variable dual element grill. To switch on the grill Open the top oven / grill door. Turn the top oven control knob past the oven temperature markings to either the single economy grill symbol, or th[...]

Grilling in the main oven Caution: Accessible parts may be hot when the grill is used - young children should be kept away. The grill / fanned grill settings use the inner element only. Conventional grill The door must be closed when the grill is used for conventional grilling. When opening the door, take care to avoid skin contact with any steam w[...]

When you are cooking keep children away from the vicinity of the oven. Caution: T he t o p el e m en t g et s extremely hot when in use, so take extra care to avoid touching it. The top oven is a conventional oven Note: The top oven is not controlled by the programmer. To turn on the top oven Turn the temperature control knob cl ock wis e un ti l t[...]

Shelf positions There are 2 shelf positions which are counted from the bottom of the oven u p w ar ds , s o sh e lf p o si t io n 1 i s th e l ow e st . When cooking frozen or chilled food, use the highest possible shelf position, wh i l e al l ow i n g so m e c le a ra n c e between the food and the top element. The oven shelf must be positioned w[...]

Item Temperature Shelf Approximate ˚C position cooking time Small cakes 180 1 15 - 20 mins Victoria sandwich 160 1 20 - 25 mins (2 x 180mm / 7”) Swiss roll 200 1 8 - 12 mins Semi rich fruit cake 140 1 2 1 ⁄ 4 - 2 3 ⁄ 4 hours (180mm x 7”) Scones 215 1 10 - 15 mins Meringues 90 - 100 1 2 - 3 hours Shortcrust pastry 200 - 210 1 Depends on siz[...]

Caution: Accessible parts may be hot when the oven is used, young children should be kept away. The main oven is a multi-function oven, and may be used as a conventional oven or a fanned oven. It may also be used as a grill, or with one of the other oven functions. Manual operation The pro gramm er must be s et to man ual operation before the main [...]

Oven cooking Caution: Accessible parts may be hot when the appliance is in use - keep children away from the vicinity of the oven. Never put items directly on the base of the oven or cover the oven base with foil, as this can cause the base element to overheat. Manual operation S e t t he p r og ra m me r t o ma n ua l o pe r at i on . See ‘Progr[...]

Fan oven (i) Turn the selector control knob to the fan oven symbol. (ii) Turn the temperature control knob to the required temperature. The fan oven comes on when the oven is switched on and circulates the air around the oven to give a fairly even temperature throughout the oven. Conventional oven (i) Turn the selector control knob to the conventio[...]

Cooking with a fanned oven As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door. If you have been used to cooking with a conventional oven, you will find a number of differences to cooking with a fanned oven, which will require a different approach: The[...]

USING THE MAIN OVEN To help the air circulate freely • Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. • If more than one cooking dish or bak ing tr ay is t o be us ed on a s he lf, leave a gap of at least 25mm between the items themselves and the oven interior. • Al l o w en o u gh s p ac e b[...]

MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures when using the fanned oven. The table below shows conventional cooking temperatures, fanned oven temperatures and gas marks. For optimum results, conventional temperatures need to be con- verted to fan[...]

29 USING THE OVENS Baking guide Dish Recommended Suggested Approximate temperature ˚ C shelf cooking time position (preheated oven) Fanned Co nv en ti on al (counted from bottom up) Scones 180 220 3 & 5 8 - 15 Meringues 110 110 1 2 - 3 hrs Cakes Small cakes 160 190 2 & 4 15 - 25 mins Whisked sponge 160 190 3 15 - 20 mins Swiss roll 170 200[...]

Cooling and defrosting in the main oven To cool foods after cooking prior to refrigerating or freezing, turn the oven control to the defrost position, and open the door. To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. Defrosting times Small or thin pieces of frozen[...]

Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be thoroughly thaw[...]

Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then the c[...]

Automatic cooking Th e a u to m a ti c c oo k i ng f a c il i ty i s controlled by the programmer (see ‘Programmer / Clock’ section) and allows complete meals or individual dishes to be cooked while you are out of the house, to be ready for when you return. The ‘ READY TIME ’ should be set as close as possible to, or just after, your antici[...]

34 Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility. Hints for automatic cooking • Fo od is p lac ed in a c old ov en so yo u wi ll ne ed to a dd abo ut 10 [...]

35 PROGRAMMER / CLOCK Automatic cooking is only available in the main oven. The programmer buttons down - reduce up - increase The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. Symbols on the LED display. This ‘A’ symbol appears when either a semi, or fully[...]

36 PROGRAMMER / CLOCK To set the time of day  Press the Up and Down buttons together for a few seconds, and release.  The ‘  ’ in between the numbers on the LED Display will begin to flash.  While the ‘  ’ is flashing it is possi- ble to adjust the time using the Up and Down buttons. Once the time has been set, allow approxim[...]

37 PROGRAMMER / CLOCK Se mi- au to mat ic co oki ng There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If a dish needed 2 hours to cook, then it would be possib[...]

38 PROGRAMMER / CLOCK Se mi- au to mat ic co oki ng The Duration method  Press the Function button twice, (1) wh i c h wi l l s ki p p a st t h e Mi n u te Minder.  The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.  Use the Plus and Minus buttons to set the length of time yo[...]

39 PROGRAMMER / CLOCK Fully automatic cooking (example) This programming method is best suit- ed for when a delayed start time is required. Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking.  Press the function button twice to select the le[...]

Caution: Any cleaning agent used incorrectly may damage the appliance. Always let the appliance cool before cleaning. Do not use a steam cleaner on this appliance. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on th e a p pl i a nc e t hr o u gh l a ck o f cl[...]

Glass parts FACIA PANEL , DOOR PANELS Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft cloth. Important: The inne r door glass panel(s) can be removed for cleaning, but they must be replaced the right way (so the reflective side faces inwards) and also pushed fully in to the stop position. To remove the glass panel, op[...]

Cleaning the hob Ceramic glass surface Do not use abrasive powder cleaners, “Brillo” pads, metal wire, detergents, b l e a c h e s , b a t h s t a i n r e m o v e r s , o r c h e m i c a l oven cleaners; all these product types will damage the ceramic glass. The following recommendations will help to keep the ceramic glass surface bright and cl[...]

Whilst every care is taken to eliminate burrs a nd raw ed ges fro m this pro duct, please take care when handling - we r ec o mm e n d th e u se o f p r ot e c ti v e gloves during installation. Moving the cooker Please note that the weight of this appliance is approximately 60 kg (unpa cked) . Take care i f the app liance needs to be lifted during[...]

Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double po le co ntr ol u nit o f 32 a mpe re m ini mu m capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a member of th[...]

Electrical supply/Load 220 - 240V ~ 50Hz 10466 - 12455 W Dimensions Al l s i ze s a r e no m in a l s o so m e variation is to be expected. Height (adjustable) 895 - 930mm Width 600mm Depth (not including handle) 600mm Countries of destination GB - Great Britain, IE - Ireland Warning: This appliance must be earthed. Databadge is located at the bott[...]

Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call. 0844 815 3746 When you dial this number you will hear a recorded message and[...]