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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Jenn-Air SVD48600. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Jenn-Air SVD48600 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Jenn-Air SVD48600 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Jenn-Air SVD48600, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Jenn-Air SVD48600 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Jenn-Air SVD48600
- nombre de fabricante y año de fabricación del dispositivo Jenn-Air SVD48600
- condiciones de uso, configuración y mantenimiento del dispositivo Jenn-Air SVD48600
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Jenn-Air SVD48600 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Jenn-Air SVD48600 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Jenn-Air en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Jenn-Air SVD48600, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Jenn-Air SVD48600, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Jenn-Air SVD48600. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
E_m JENN-AIR Use and Care Manual Gas-Electric Grill-Ra nge with Convection Oven Model SVD48600[...]
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Página 2
WARNING: If the information in this m en_;,,._ l is not followed exactly, a fire or explosion may result causing property damage , personal injury or death. - Do not store or use gasoline or other flam - mable vapors and liquids in the vicinity of this or any other appliance . - WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. •[...]
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Página 3
Co n gratulatio ns o n your choi ce of a Je n n-Air g r i ll-range . Th e indoor g rilling of meats, fish or fowl is one of the most attractive and succulent methods of preparing these foods . .. a unique flexibility made possible by Jenn-Air's pat e nted int e gral ventilation s y s tem . Your Jenn-Air self-cleaning oven combines the b e st o[...]
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Página 4
Appliance Usage B eforeYou C all For Se rvice .................................................................................................. 5 0 -5 2 Ca d ng ForYour Rang e AccessPanel ...................................................................................................................... 48 Adjust Ov e nT e mp e rature ..........[...]
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Página 5
Read b e fore op e rating your range A ll a ppl ia nc es - r ega rd less o f the ma nuf act ur e r - h av e the p o tenti a l through improper or carelessus e to cre a t e sa f e ty prob l e ms . Ther e f ore th e f ollowing sa f ety pr e cautions shouldbe o b serv e d: 1. B e sure your applianceis properly installed and grounded by a quali f ied t[...]
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Página 6
1 2 . HAN DL ES - Al ways turn pan hand l es to the side or back of the rangetop - not out into th e room wh e r e th e y ar e easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE BURNERS to minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware. 1 3 . C AU T[...]
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Página 7
25. Cl ea n onl y p arts list e d in t hi s m a nu al a nd us e p ro c ed u r e s recomm e nd e d . 26. Flame siz e shouldb e adjusted so it do e s not extend b eyond t h e e dge of the coo k ware, this instruction is bas e d on sa f ety considerat i on. 27. T his a pp l i an ce has been test e d f or saf e p erf or m anc e usi n g c o n v ent i on[...]
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Página 8
37. D o n o t u s e ove n f or stora ge sp a ce. 38. D o not allow a l u m i nu m f oi l to c o n t a ct h e ati ng el e m en t , 39. WARNING: T o r e d uc e th e risk of tipping th e applianc e , th e app l i- a n c e must b e secur e d by prop e r l y installed anti-tip d e vic e s . To check i f d e vic e s ar e instal l e d prop e rly, re m ove[...]
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Página 9
MODEL NUMBER SERIAL NUMBER (number s appear on th e sedal plate on th e ov e n front fram e ) DAT E PU R C H A S ED JENN-A I R DEALER FROM WHOM PURCHASED ADDRESS C ITY PHONE AUTHORIZEDJENN-AIR SERVICE CONTRACTOR ADDRESS CITY PHONE Im po _a n t : Retainpreofofpurchas e documen_forwarran_ sewice. J e nn-A i r' s v e ntilat io n s ystem i s d e s[...]
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Página 10
Th e built- i nvent i lationsyst e m removescooking vapors, odorsan d smoke from f oods prepared on the eooktop, grill and gr i l l accessories. Regular use of this syst e m will insure a mor e co mf ortabl e and l e ss humidk i tch e n which is f re e of h e avy cooking odors and f umes that normally creat e a f requ e nt n ee d f or cl e aning an[...]
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Página 11
Ve n tilation System Ove n Vent Co n trols ;urfa c e Controls Controls • Us e to captur e smoke and st e am. (S e e p. 10 , ) • Use t o p rov i de fl ex i bili ty in se tt ing selec t ion w h en us i ng the c oo kt o p b ur ner s or g rill burner. (S e e p , 1 6 . ) • U s e th e el ect r o n i c to uc h c on t rols t o s et Cl ock o r O v e n[...]
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Página 12
Yo u r n ew cooktop burn ers h ave b ee n p r e s etf or an "averag e " set o f co nd itio n s . R e g io n al varianc e s in g a s pressureand a tmospheric cond i tions such as h e ightabov e se a l e v e l may a ff e ct your initial f lame pe rf ormanc e . When the control k nob is tu rn e d on, gas ent e m th e mix e r tube a nd mix e [...]
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Página 13
To adjust grill burner air shutters and surface burner air shu tt ers (som e models) The left h a nd ai r shutter cont ro ls the re ar half of the grill burner, or the rear surface burner. The right h a nd shu tt er c ontro l s the front halfof the g ri ll burner or the front surface burner . Slide ai r shutter backward or forwa r d to incre a se o[...]
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Página 14
To achi e veoptimum cooking p e rf or m anc e use cookpots with fi at botto m s and tight f i tt ing covers. F/a m e size shou/d be adjusted so it does not extend beyond the edge of the cookware. Th i s instruction is based on sa f ety considerations . Adjusting th e size o f th e fl am e to f it the size o f the cookware a lso helps to sav e f u e[...]
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Página 15
• Sincethe controls a re a pus h -tu m type,th e y must be pushedin b e f ore turning. To s e t ( f r o m t he Off p os itio n) , push i n o n c o n t r ol kn ob a n d imm ed iat e ly t u rn c ou n t e roio ck - wise to th e Lite position untilburner ignit e s . Aft e r ignition, turn knob clock , M s e to desireds e tting. • Igniter wi l lcont[...]
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Página 16
The surfac e burn e r modu l e consists of two s urface burner gra t e s, an aeration tray and a burner assembly. To Install Burner Module 1. B e sur e control knobs are turned Off. 2. If the gril l burn e r and gri l l gr a tes ar e in plac e , r e move befo re insta r ling a su rf ace burner modul e . Clean burn e r basin o f any grease accumulat[...]
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Página 17
T h e g fiU c onsists of two bl a ck grill g rat e s an d a grill b um e r. On ly i n star l the g r ill o n t h e l e f t sid e o f y our ra n g e. To Install Grill Module 1. Before instal l i ng grill compone n ts , be certain control knobs are i n the Off position, 2. Position the gri l l b u rner with mixer tube openings toward the orifices. Sl[...]
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Página 18
• Be f ore the first use, wash your n e w grill grates in hot soapywater, rinse and dry. Th e n " s e ason " th e sur f ac e by w i ping on a thin coating o f cooking oil. R e move e xc e ss oil b y wiping again with a noth e r paper tow e l. This proc e dur e should b e repeated when: a) cl e aning in the dishwasher sinc e th e det e r[...]
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Página 19
19[...]
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Página 20
W i t h you r Je n n-A i r g r il l li t er a ll y any f oo d yo u' v e c o n sid e re d " a t its be s t" w h en p r e par e d outdoors can now be p r epared i ndoors with less f uss and gr e at f lavor. Th e f ollowing sugg e stions ar e good rules to f ollow an d wi l l incre a s e your e njoym e nt of th e equipment. • Be sur e[...]
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Página 21
Grill Burner Follow instru ctions on page 17 for removing the g ri n burner. The , grill bumer should be cleaned after each use . i t can be cleaned w i th a so a py S.O.S. pad or in the dishwasher. Rinse and dry tho r oughly before using a g a in . For heavy soil, burner should be c l eaned fi rst with a soapy S.O . S . pad , rinsed a n d d r ied [...]
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Página 22
T h e co ntr o l p an e l is d e sig ned f o r e as e in pr og rammi n g. Th e D is pla y W indow f e at u r e s Indi c ator Words which w i ll fla s h to prompt y o u for th e n e xt s t e p. To program 1, Touch the function pad to give c ommand desired . 2. Touch the appropriate number pads to enter time or te m perature. Note: F iv e s e conds a[...]
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Página 23
Number Pads Use to set time or temperature . Oven Light Pad (Control Panel) Th e oven lig h tauto m at i ca ll y co m eson w h enever t h e oven door i s opened . When door is c losed, touch the Oven Light P a d to turn oven light on or off . Note: A beep will sound every time the Oven Light Pad is touched. Display Window Display Num bers: • Show[...]
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Página 24
To set oven on Bake or Conve c t Bake or Convect Roast 1. P lac e ove n r ac k s o n pr o per r a c k pos it ions . (S ee p . 25 . ) 2. Touch Bake P a d or Convect Bake P a d or Convect Roast Pad. IndicatorWords BAKE or CONV BAKE or CONV ROAST w ill fla s h and th ree dashes will b e shown. N ote: I f mor e than five s e cond s e laps e betw ee nto[...]
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Página 25
The rack p os i tions note d ar e general l yrecommended for t he b es t b rown i ng r es u lts a n d most eff i ci e ntcooking times . For many f ood items, e xc e llent r e sults c a n be ach i e v e d when using one of severa/ different rack positions . R e f er to b a king end roasting sections fo r r e co mm e n dat i ons fo r sp ec ific f ood[...]
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Página 26
Wh e n el e c t r i ca l p ow e r i s su p p lie d or a ft e r p ower in t e r ru p tio n, t h e las t clock t i m e d i splay e db e f ore power was int e rrupt e d wi ll f lash. T im e w L II advanc e a n d cont i nue t o f lash unt i l c l ock is r e set. To set Time of Day 1. Touch Clock Pad. I n dicator word TIME w i ll f lash and t im e digit[...]
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Página 27
Impo r ta n t : T hi s interval Timer c a n b e us e d t o remind you w hen a pe r i o d, u p t o 11 hours and 55 minute s , expir e s. It can b e u s ed independently of any other ov e n activity and can be set whil e anoth e r oven function is op e rating. The Timer do e s not c ontrol the ov e n. To set Timer 1 . Touch a Timer Pad, The Indi c a [...]
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Página 28
_ _m_ _T ! _ ...................... * Omi t s t ep s 5& 6 if you w an t baking t o start immedia t ely. To set oven to start immediate l y and shut off automatically 1. Tou ch Bake Pad or C onvect Bake Pad or C onvect Roast Pad. i ndic a tor WordsBAKE orC O NV BAKE o r CONV ROAST will flash a ndthree dashes w i ll be shown . 2 . Touch th e ap p[...]
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Página 29
To set oven to start at future time and shut off automatical|y 1 . 4, F ollow pr ec e dingStep s 1 - 4 o n page 28, 5. Touch Stop T i me P a d, In d i c at o r Words STOP and T _ MEw ill fla sh . D i sp lay w ill s h ow t h e c al c ulate d s top time bas e d on curr e nt tim e of d a y a nd c ook tim e . 6 . Touch the appropr i at e numb e r pad s[...]
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Página 30
• W he n c ook in g f oo ds f o r th e f i rst tim e i n your ne w o v e n, u s e r e c i p e coo kin g tim es and t e mperatures as a guid e . • Use te s ted recipes from r e liable sources. • Pre h eat the oven only when n e cessary. For baked foods that rise and for richer browning, a prehe a ted oven i s bett e r. C asseroles can b e s ta[...]
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Página 31
F or Conventional B a k e u se t h e Bake P a d . = = ..... _ _J _ E ......... ........... ; 'r | 4 2 _ i cooKSS; , ........ ....... ! : ............. _ ;i _1_ _'_ 4 2 5 * An " o " a fter a r a ck n u mb er im pl i es t h at the offse t r a ck s h o u ld be u sed . ** Th e tim e s giv e n a r e bas e d on spec if ic b rands o f [...]
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Página 32
• Use convection b a ki n g f or breads , c a k e s , cook i es and pies . • As a ge n e r al rule, when using r e cipes or prepar e d m ixe s deve l ope d for a c o n v en t i o n a l bak e ov e n , s e t t h e ov e n te m p er atu re 25 ° F l ow e r t h a n th e rec ip e recommended te m per a ture. Times will b e si m il a r to or a few min[...]
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Página 33
F or b e st results , b ak e f oo d s on on e r ac k at a ti m e as d e sc db e d in th is ma n u al. How e v e r , v e ry go o d r e s u lts c an b e obtain e d wh e n baking quantiti e s of food s on mult ip le racks. Qu an t ity c o okin g p r o vid es both t im e a n d en erg y sa v i n gs. Conv e ct Ba k e i s sug ges t e d for most mu l tipl [...]
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Página 34
• Preheating is not nece s sary. • F o r open p a n r oast i n g , p l ac e m e at o r p o ul tr y on th e s l ott ed port i on o f t he two - p i e c e pan in clu d e d with th e ov e n. Do not add w a ter to the pan. U s e op e n p an roasting f or tender cuts o f m e at. Less ten d er c u tso f m e at ne e d to b e cooked by moisthe a t i n [...]
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Página 35
Ch a r t t i m e is b as e d o n th a w e d m ea t s on l y . For Conve nt i o na l R o as ti ng us e t h e Bake Pad. ii_il 1 : 4 i _N e N_ ...... r ? g_ ,: ; ....... ° * W hen usin g t he Co n v ect Roas t m o d e , the rei s no need to preh e a t t he ov en o r to l ow e r t h e t e m p e ra t ur e f rom conv e n tional r o ast t e m pera t ures[...]
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Página 36
• Te nd e r c ut s o f m e at a n d p o u l try c an b e ro a st e d t o a ri c h gol den bro w n in t he conv e ction oven , Fo l low g e neral recommendations for roasting and us e Convec t R oas t. • Ref e r to convection m e at roasting cha r t f o r r e commend e d cooking temp e rature and time. Th e chart can serve as a guide to h e lp p[...]
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Página 37
i • Us e t h e Convect Roast P a d fo r b est resu l t s . • Preheating the oven is no t necessary. • Fol l owp a ckag e r e comm e ndatio n s for ov e n te m p e rature, f oi l cov e ring and us e o f coo ki e sh ee ts . Cooking ti m e sw i ll be similar , Se e chart b e lowfor some e xc e ptio n s and e xa m p l es . • Center f oodsin the[...]
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Página 38
1. P l ace o v en ra c k on t h e r a c k pos i t i o n sugg e st e di n t h e c h a r t o n pag e 3 9 . Distanc e f rom broili n g el e m e nt dependson foods b e i ng prepar e d . R a ck pos i t i on 4o (offs e t rack in position #4 ) is usuallyreco m m e ndedun l e ss otherwis e stated. 2 . Touch Broil Pad. I n di ca to r W or d BR OI L wi l l f[...]
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Página 39
• T e n der c u ts o f me a t or ma rina t e d me ats ar e b e s t for b roi l ing . Th is i n c lu d e s ri b and loin cut s o f st e ak, ground be e f , ham st e aks , pou l try pieces or f i s h. For best resu l ts, steaks s h o u ld b e at le a st 1 " thick. Thin n er steaks should be pan-b r oil e d. • Do n ot cover b ro il e r g ri d[...]
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Página 40
Wh e n t h e ove n c o n tro ls ar e s e t t o CL EA N, th e o v e n h e ats to t em pe r atu re s t h at ar e hi ghe r tha n thos e us e d f or cooking. The hight e mp e r a tures c au s e f ood soi l to bu r n off and substant l a U y di sappear. Whi le th i s occu r s , a d e v i c e ( n the oven vent h e lps to consume n or m al am ountsof smok[...]
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Página 41
• T h e o ve n racks c a n b e cle a ne d in th e ov en. Howe v e r, the ov en ra c k s will d i sc o l or , lo s e shinines s , and b e come di f ficult to s lid e in a nd out if left in th e ov e n dudng t he cl e an i ng pro c ess. REM O VE RACK S FROM OVEN IF THIS DISCOLORATION W I LL B E O B J EC T IO NA B L E . A s a s ug g es t io n , d o [...]
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Página 42
Wh e n t h e cl ea n f unctio n has b ee n com p leted , th e Ind i cato rW ords C LEAN a nd O N wi ll go off. Th e Indic a tor WordLOCK and th e cooling f an will rem a in on untilth e ov e n has cooled down an d th e door h a s unlock e d. To set oven to start cleaning at a later time 1-3. Follow St e ps 1-3 in p r eviouss e ct ion on p a ge 41. [...]
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Página 43
To cancel self-clean • Touch Cancel Off Pad. • Th e ov e ndoorwill be locked wh i lethe LOCK Indicator Word r ema insin t he D i splay Depending on the lengthof time th e oven had been self - cleaning, it ma y take upto 45 minutes forthe oven to cool down , the doorto unlocka n d cooling f a n to turn off IMPORTANT • T o r e c al l c l e a n [...]
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Página 44
• A s l ig ht odor m ay be d e t e ct ed , an d i f a n oven is he avi l y soi l e d , so me s m o k e may b e visib l e . Som e smok e a nd odor during th e clean i ng process is a nor mal occurr e nce. Si n c e th e oven vent i s locat e d under th e air gr i l l e , vapors , moistur e , e tc. m ay b e seen co m ing fromthis ar e a. If the odor[...]
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Página 45
Stainless Steel Rangetop on the white ranges, the top of the range (the tri m around the p or c e l ain burner basin are a s) , is m a de of sta i nless steel. • To c l ean light soil, wipe with so a py cloth or nonabrasive c l eanser, such as Soft S c ru b . R i nse, buff with soft c l oth; polish with g l ass cleaner if ne c essary. • To clea[...]
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Página 46
Control Knobs Th e knobs onthe control panel c an be remov e d withthe controls i n t h e Off pos i tion.Pull e a ch knob straight fro m the sha f t. Wash knobs in war m soapywater or dishwasher; do not us e abras i v e c l e ansersor m at e r i a l s. To rep la c ee ach knob, match fiat part o f knob op e ning with th e f lat o f th e s h aft , re[...]
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Página 47
Th e o ven op e r a ti on c ont rol s can b e l o cked i n t h e " OFF " position d u rin g clea ni n g o r to pr e vent a child from a ccid e ntal l y turning them on. Th e ov e n funct i ons which can be lock e d in th e "O FF " position are: Bak e , Convect Bak e , Convect R oast, Broil and Cl e an. The contro l f u nct i on [...]
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Página 48
T he a cces s p an e l i s e a sily o pe n ed or r e m ov e d. To _ op e n panel, grasp upper corners and pul l forward c . t _, /E and do w n. To cl os e p an e l, l i ft u p a nd insert p rong s _ rong into catch e s in the range. To avoid the possibility of acc i dentally di s conne c t- ing any part of th e v e ntilation s yst e m, do not use t[...]
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Página 49
Griddle - Model AG302 Self-d rai nin g gri dd l e m ak es ma n y f avo r i te f oods ea s i e r to f i x. F ami l y- s i z e d s urf ac e l e t s y ou c o ok s e veral panc a k e s , hamburgers, or grill e d sa ndwich e s a t the sam e tim e . Wok- Model AO142 I de al for stir - fry i ng , stea m ing, braising, and stew i ng. Wok h a s n onstick fi[...]
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Página 50
Ch e c k the followi n g lis t to b e s ure a se rv ice c al l i s reall y nec essary. A q u i ck r e f e r e n c e of this manual may p revent an unneeded s erv ice call. If grill or surface burner fails to light: • check 10be sure unit is p r ope r ly c onne c tedto power supply. • check for a blowncircuit fuse or a tripped main cir c u i tbr[...]
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Página 51
If oven doe• not h e at: • the oven controls may be set incorrec tl y. • clock controls m ay b e set f or d e lay e d start of ov e n . If the oven light do e • n ot w ork: • th e lightbulb is l oose or d e f e ctiv e . • ov en li g ht does not wo r k durin g s e l f -clea n ing proc e ss , If o ve n w i l l n o t go th r oug h se lf.cl[...]
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Página 52
If baking results differ from previous oven: • oventher m ost a t cal i b ra t i onmay d i fferbetweenold a nd new ovens. Fol l owrec i pe a nd use an d c a re directions befo r e calling fo r service sin c e th e calibrat i on on th e previous ovenmay have drifted to a tooh i gh o r too l ow setting. (See p . 48 - Ad j usti n g Oven Temperature.[...]