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Kalamazoo Pizza Oven manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Kalamazoo Pizza Oven. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Kalamazoo Pizza Oven o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Kalamazoo Pizza Oven se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Kalamazoo Pizza Oven, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Kalamazoo Pizza Oven debe contener:
- información acerca de las especificaciones técnicas del dispositivo Kalamazoo Pizza Oven
- nombre de fabricante y año de fabricación del dispositivo Kalamazoo Pizza Oven
- condiciones de uso, configuración y mantenimiento del dispositivo Kalamazoo Pizza Oven
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Kalamazoo Pizza Oven no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Kalamazoo Pizza Oven y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Kalamazoo en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Kalamazoo Pizza Oven, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Kalamazoo Pizza Oven, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Kalamazoo Pizza Oven. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven Operational Manual & Safety Instructions www.KalamazooGourmet.com 1-800-868-1699[...]

  • Página 2

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 2 Thank you for choosing a Kalama zoo Outdoor Gourmet™ Artisan Pizza Oven. (Model #OL-APO) KALAMAZOO OUTDOOR GOURMET™ PRODUCTS ARE DESIGNED FOR OUTDOOR USE ONLY. Please retain this manual for future reference. Questions, comments or suggestions? We want to hear from you! Kala[...]

  • Página 3

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 3 TABLE OF CONTENTS INTRODUCTION FR OM THE DESIGNER Page 4 SAFETY PRECAUTIONS 6 Operating Area 8 Safe Handling Tips For LP Gas 8 Connecting LP Tank/ Leak Testing 9 LP Safety Flow Regulator 10 Refilling The LP Tank 11 GENERAL MAINTENANCE 1 2 Periodic Cleaning 12 Spider Alert 13 OP[...]

  • Página 4

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 4 INTRODUCTION : Thank you for buying a Kalamazoo Outdoor Gourmet Artisan Pizza Oven. We are confident that this fantastic oven will enhance your outdoor ent ertainment experience fo r years to come. Pizza is a food that we are all familiar with. From childhood to adulthood every[...]

  • Página 5

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 5 These are the basic spheres of influence to get y ou traveling into the world of pizza making. There are so many possibilities with this wonderfu l dish that the sky is the limit. I strongly suggest you familiarize yourself with the tool s and accessories of the pizza-making tr[...]

  • Página 6

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 6 When properly cared for, Kalamazoo Outdoor Gourmet™ products will give safe, reliable service for many years. However, extreme care must be used since the pizza oven produces intense heat and can increase acci dent potential. When using this oven, basic safety practices must [...]

  • Página 7

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 7 The Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven is not for use by children. Installation and use of this appliance must adhere to all local codes. In the absence of local codes, installation and use of this appliance must conform to the latest edition of the National Fuel G[...]

  • Página 8

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 8 The pizza oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure test ing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa). These instructions, while generally accepted,[...]

  • Página 9

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 9 • Never store or transport the LP tank where temperatures can reach 130 degrees Fahrenheit (54.4 degrees Celsius). • The Kalamazoo Outdoor Gourmet™ Artisan Pi zza Oven requires that the LP cylinder be 20-lb. Size (18 ¼ inches high, 12 ¼ inches in diameter). • Never fi[...]

  • Página 10

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 10 Bubble Test: You will need an LP tank, a soap and water solution, and a rag or brush to apply it. NOTE: Since some leak test solutions, in cluding soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks. 1. Set the tank a[...]

  • Página 11

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 11 REFILLING THE LP TANK 1. Close tank valve (turn clockwise). 2. Unscrew counter clockwise brass fitting on regulator. 3. Take LP tank to a “Gas Propane” dealer. WARNING: We recommend that a qualifi ed attendant at an authorized LP gas dealer f ill your LP tank. CAUTION: If [...]

  • Página 12

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 12 GENERAL MAINTENANCE DANGER: Failure to correct these sympto ms may result in a fire, which can cause serious bodily injury or death and cause damage to property. Keep outdoor cooking gas appliance area clear and free from combustibl e material, gasoline and other flammable vap[...]

  • Página 13

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 13 CAUTION: Do not enlarge the burner ports when cleaning[...]

  • Página 14

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 14 OPERATING INSTRUCTIONS SETTING UP YOUR NEW PIZZA OVEN Assemble these items as shown. 1) Heat Shield 2) Pizza Stone 3) Clean out Pan 4) Smoke Tray 5) Knob 2 3 4 5 1 Remember to read the gas handl ing, connection and safety sections of this manual before attempting to light or o[...]

  • Página 15

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 15 Placement of the knob Center the FibraMent pizza stone in the oven allowing for equal spacing on both sides. Smoke Tray placement Safety Latch – Be sure to wear heat-res istant mitts or gloves, and use two hands when opening and cl osing the door.[...]

  • Página 16

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 16 TEMPERING YOUR PIZZA STONE BEFORE FIRST USE We’re sure you’ll be satisfi ed with the superior baking properties provided by the FibraMent baking stone. In order to ma intain your stone for years to come, be sure to follow the installation and tempering procedur es prior to[...]

  • Página 17

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 17 Never clean your baking stone wi th a high abrasion brush or water as it may crack. Do not handle the stone when it is hot. You will get burned! Do not subject the baking stone to thermal shock. Foods cannot be thawed directly on the baking stone. Liquids should never come in [...]

  • Página 18

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 18 TWO WAYS TO LIGHT YOUR PI ZZA OVEN: Electronic Ignition: Turn your gas control knob to the 9 o’clock position and depress the black ignition button on the front left side of your pizza oven until lit. Always check your flame visually either by removing the smoke tray or by l[...]

  • Página 19

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 19 Temperature and cooking times are also dete rmined by the dough you use, and the type and quantity of ingredients you have on t op of the pizza. Refer to the in troduction in this manual for suggested temperature ranges for the three main types of pi zza: Napolitano, New York [...]

  • Página 20

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 20 TURN OFF INSTRUCTIONS Turn gas supply off at the source, then push in and turn the burner control knob clockwise to the “OFF” position. CHANGING YOUR BATTERY To change your battery, unscrew the top of the ignition button and replace with one common AAA battery. (See pictur[...]

  • Página 21

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 21 NOTE: If it is necessary to remove the bur ner for any reason, ca re must be taken when reinstalling. The burner venturi tubes must slide over both tips of the valve. The venturis must slide over the valve a minimum of ½.” These s pecifications can be confirmed visibly. (Se[...]

  • Página 22

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 22 USING YOUR SMOKE TRAY Smoking with your smoke tray adds extra fl avor to your pizza crust and toppings. We recommend the use of sawdust ONLY in your Kalamazoo Outdoor Gourmet™ Artisan Pizza Oven. Sawdust not only smolders and smokes so mu ch better than chips or chunks, but [...]

  • Página 23

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 23 TIP: Fill smoke tray with water or ice cubes. The steam will add moisture to your food. WARNING: Smoke tray assembly will be extremely hot if the oven has been preheated. Use heavy-duty oven mitts to manipulate cover and damper if hot! Because the smoke tray partially covers t[...]

  • Página 24

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 24 If problems cannot be corrected by usi ng these methods, or if you need replacement parts, please contact th e Customer Service Department at Kalamazoo Outdoor Gourmet ™ 1-800-868-1699 or via email at cust omerservice@kalamazoogourmet.com TROUBLESHOOTING: PROBLEM Burner does[...]

  • Página 25

    Kalamazoo Outdoor Gourmet ™ 1.800.868.1699 www.KalamazooGourmet.com 25 For more information, or to purchase these and other useful accessories, contact the Sales Department at Kalamazoo Outdoor Gourmet ™ 1-800-868-1699 or via email at sales@kalamazoogourmet.com SUGGESTED TOOLS AND ACCESSORIES Caputo Tipo 00 Pizza Dough – The official dough of[...]