Roper 4347928 (333240-1) manual

owndraft Slide-In Use and Care Manual - I/ AL-I I I I READ AND SAVE THIS BOOK (66)[...]

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i Record the Model and Serial numbers of your appliance here. You will need them when calling for service or ordering parts. Both numbers are on a metal plate which is fastened to the underside of the unit. MODEL NO. SERIAL NO. DATE PURCHASED Contents of this Manual This Owners Manual covers several types of modules for your cooktop. Your ap- pli[...]

B 3 a E 2 d 4 GENERAL IMPORTANT INSTRUCTIONS Read the Safety Rules below and all operating instructions before using this appliance. Keep this manual for further use. Be sure your range is properly installed and grounded. Never try to repair or replace any part of the range unless specifically recom- mended in this manual. All other servic- ing sho[...]

Caution - Do not store items of in- terest to children in cabinets above a range. Children climbing on a range to reach items could be seriously injured. SAFE ,TY Never use your range for warming or heating a room. Such use can be dangerous as well as damaging to range parts. Never wear loose fitting or hanging clothes while using your range. Such [...]

Never touch cooktop elements, areas near cooktop elements, oven heating elements or interior surfaces of oven. Heating elements and nearby areas may be hot enough to burn you even though they are dark in color. During and after use, do not let clothing or flammable materials touch heating elements or oven surfaces until they have had time to cool. [...]

When broiling, always remember to remove the broiler pan from the range and clean it when you are done cook- ing. If you leave a broiler pan full of grease in the range and later use the oven, you may have a broiler fire. Never use aluminum foil to line drip bowls or oven bottoms, except as sug- gested on pages 13, 14 and 23 of this manual. Imprope[...]

IMPORTANT INFORMATION This manual covers all the features on your downdraft illustrated below and must be vented to the outside. range and all optional modules and accessories. Your Never try to move the range without first unplugging unit will not have all the features covered in this manual. the blower electrical connector in the lower compart- Y[...]

INSERTING AND REMOVING MODULES Modules can be interchanged quickly and easily. Each module has a plug which fits into a receptacle in the side of the well nearest the center of the cooktop. Some modules are inserted and removed differently than others. See each module section for specific in- structions for installing and removing that module. USIN[...]

CLEANING DOWNDRAFT VENTS Downdraft vents and filters should be cleaned fre- quently - after every use is best. If they are not clean- ed frequently, a build-up of grease will reduce efficien- cy and make cleaning much harder. Also, a really greasy filter may let some grease pass through into the blower system. To clean: 1. Remove vent grills and li[...]

INSERTING A MODULE @ To insert a module: 1. First, be sure the controls are OFF and the unit is cool, clean and drv. 2. Grasping the module firmly, slide it down into the well and fit the plug into the receptacle (see illustra- tion). Do not hold the opposite side of the module too high or the plug m:-y be damaged. 3. Use the finger grip in the sid[...]

Since solid elements transfer heat so evenly and well, they do not need to get “red hot” to cook properly. Each element has a built-in “temperature sensor” to protect the element and your pan from excessive (damaging) heat. If the element is left turned on without a pan, or if a pan boils dry, the sensor will detect the excess heat build-up[...]

Because the elements are cast iron, they should be kept dry to prevent rust. Be sure the bottom of your pan is dry before you put it on the element. After cleaning the elements, turn them on a few minutes to completely dry them. After the element has been cleaned, heated to dry it, and cooled, you may wish to use a paper towel to apply a small amou[...]

COOKWARE CHART COOKWARE Aluminum Cast Iron Copper, Tin-lined Glass Ceramic Porcelain Enamel Stainless Steel COOKING NOTES Spreads heat quickly and evenly. Best for frying, braising and pot roasts. Slow to change temperature and holds heat. Good for browning, frying and stewing. Quick to change temperature. Great for gourmet cooking, wine sauces and[...]

INSERTING THE GRILL MODULE To insert the grill: 1. Be sure the controls are OFF. 2. Place the two reflector plates in the well as shown in the illustration below. 3. Grasp the grill element with both hands near the plug. Keeping the element as nearly horizontal as possible, push the plug firmly into the receptacle to ensure complete contact (see il[...]

GRILLING TIPS 0 0 e l 0 0 0 0 0 l 0 0 0 Never use pots or pans on the grill. Heat could become trapped beneath, resulting in damage to the grill grates or the grill grate finish. Pieces of food which lie fairly flat and are no more than 2” thick, such as steaks, chops, hamburger, fish and chicken pieces, are best for grilling. If grill- ing large[...]

GRILLING CHART Grill times are for food at refrigerator temperature. If the grill has just been used and is still warm, decrease cooking time 2 or 3 minutes. Season grill grates. Preheat grill on Hi, 5 to 10 minutes. Food Hamburgers ( l/2” - 5/8”) Steak (l/2” - 3/4”) Steak (1” - l-1/2”) Chicken Pieces: Bone- In Boneless Breasts Hot Dogs[...]

Crunchy Olive Appetizer 12 slices of bacon, halved 24 large green olives, pitted 1. Precook the bacon until almost done but not crisp. 2. Wrap each olive with a piece of bacon. Hold the bacon in place with a toothpick. (Soak the toothpicks in water so they don’t burn on the grill). 3. Preheat grill at Hi. 4. Add olives and cook at Hi for about 5 [...]

INSERTING THE GRIDDLE MODULE To insert the griddle: 1. Be sure the controls are OFF. 2. Insert the reflector plates and the element from the grill module in the manner described in steps 2 and 3 on page 13. 3. Place the griddle into the opening in the cooktop with the two drain holes toward the front of the cooktop (nearest the controls). See illus[...]

GRIDDLE CHART Griddle times are for food at refrigerator temperature. If the griddle has just been used and is still warm, decrease cooking time 2 or 3 minutes. Preheat Time 2 to 3 min. Reuben Sandwiches 8 slices rye bread Butter or margarine l/3 cup Thousand Island Dressing 4 slices of Swiss cheese 8 thin slices cooked corned beef 1 can (14 oz.) s[...]

Cheesy Scramble Hash Browns 6 eggs, slightly beaten 2 tablespoons cream 1 pkg. (3 oz.) chive cream cheese l/2 teaspoon seasoned salt 1 tablespoon butter or margarine 1. Combine eggs, cream and salt; beat slightly. Add chive cream cheese broken in small pieces. medium potatoes, cooked and shredded cup finely chopped onion tablespoon dried parsley (O[...]

ASSEMBLING THE ROTISWKEBAB MODULE shish kebab support thumbscrew housing end piece Before assembling your rotisserie module, place the reflector plates and the grill element in the open cooktop well, as explained on page 13. The two metal pieces connected by the two thick wires are the sides of the rotisserie housing. Lay this piece down flat so th[...]

SHISH KEBABING TIPS Enjoy cooking and entertaining with your shish kebab at- tachment by combining your favorite foods to create easy, delicious and colorful appetizer kebabs, main dish kebabs and even dessert kebabs! Foods that lend themselves well to shish kebabing include l-l % inch thick pieces of meat, deboned poultry, firm sea- food, and cann[...]

USING THE OVEN The oven of your new range is entirely controlled by the Electronic Range Control. When the oven is in use the blower of the downdraft venting system will come on automatically to keep internal components cool and to vent oven smoke and odors to the outside. For oven use a LO blower setting is recommended. Follow in- structions below[...]

PREHEATING Preheating lets the oven heat evenly throughout before the food is put in the oven. Allow 10 minutes at temperatures less than 350°F and 15 minutes at 350°F or more. USING FOIL For Baking To catch spitlovers, cut a piece of foil slightly larger than the pan and turn up the edges. Use two oven racks and put the foil on the lower oven ra[...]

USING A MEAT THERMOMETER Insert the thermometer into the center of the largest muscle of meat, or in the inner thigh or breast of poultry. For an accurate reading, the tip of the ther- mometer should not touch bone or gristle or rest in a pocket of fat. As the meat cooks, the thermometer may slip from its original position. If the reading of the th[...]

COMMON BAKING PROBLEMS AND CAUSES CAKE RISES UNEVENLY l Range or oven rack not level l Pan warped l Batter spread unevenly in pan l Pans too close to oven wall or rack too crowded BOTTOM PIE CRUST SOGGY l Filling too juicy l Filling allowed to stand in pie shell before baking l Used shiny pans l Temperature too low at start of baking l Crust and/or[...]

BEFORE A CLEAN CYCLE 1. 2. 3. 4. Remove the broil pan and grid, oven racks, all uten- sils and any foil that may be in the oven. If oven racks are left in the range during a clean cycle, they will darken, lose their luster and become hard to slide. Soil on the oven front frame, under the front edge of the cooktop, the door liner outside the door se[...]

TO SET A CLEAN CYCLE The self-cleaning cycle is preprogrammed for 3% hours. You can also set the electronic range control for a delayed start of the clean cycle. During the clean cy- cle a LO blower setting is recommended. TO STOP A CLEAN CYCLE: 1. Press the OVEN/OFF button. 2. Wait until the oven has cooled below locking temperature (20-30 minutes[...]

REMOVABLE OVEN DOOR To remove: 1. Open the door to the stop position (see illustration). 2. Grasp the door at each side and lift up and off the hinges. See the cleaning chart on page 25. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms. The hinges could snap back causing an injury to the [...]

REPLACING THE OVEN LIGHT Do not touch oven bulb when hot, with wet hands, or wipe oven light area with wet cloth. Unplug or discon- nect the electrical supply to range before removing. Never touch the electrically live metal coliar on the bulb when replacing it. Electrical power must be shut off if you have to replace a broken bulb. 1. Remove the t[...]

IF YOU HAVE A PROBLEM COOKTOP KNOBS WILL NOT TURN 0 To turn from Off position, push the knob in and then turn. AN ELEMENT DOES NOT WORK 0 Fuse blown or circuit breaker tripped. Power outage - check by trying household lights. 0 Check to be sure the individual element and/or module is plugged in firmly. See the following pages: Open Coil or Solid El[...]

Are you using a tested recipe from a reliable source? Are you following all the instructions in the recipe, such as pan size, preheating, using all ingredients called for? Check to be sure the range and oven rack are level. See your Installation Guide for leveling instruc- tions. Oven too crowded, or using wrong rack position. See pages 23, 24 and [...]

MODULES AND ACCESSORIES Complete use and care instructions for each module and accessory are included in this manual. To purchase addi- tional modules or accessories, contact your authorized Roper dealer. Stock numbers are listed below. Open Coil Element This module has one 6” and one 8” open coil element. The elements and reflector bowls are r[...]

LIMITED WARRANTY Roper Corporation warrants to the original consumer Purchaser that this product is free from defects in materials and workmanship. Any parts which we find to be defective will be repaired or replaced at our option, including labor to repair or replace such parts, without charge to the original purchaser. This warranty is subject to[...]