Great Outdoors 3600G manuel d'utilisation

ssem y a Owner's Manua O 'INSTRUCTIONAL VIDEO Hosted by _ Champion Barbecuer Lloyd Davenport ASSEMBLER / iNSTALLER: Leave these instructions with the consumer. Model 3600G Shown CONSUMER / USER: Read all of these instructions and keep them in a safe place for future reference. FOR YOUR SAFETY if you smell gas: 1. Shut off gas to the appli[...]

Statement of Commitment Congratulations and thank you for your purchase of your new Great Outdoors smoker. We are pleased that you have recognized the value of the design, function, and quality of components used in this product. We believe it is among the finest on the market. If or for any reason we have failed to meet you're expectations, p[...]

E L! STRUCT! ! ! m YOUR SAFETY IS VERY IMPORTANT o FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS PERSONAL INJURY OR PROPERTY DAMAGE. DO NOT use this smoker in a manner other than its intended purpose. It is NOT intended for commercial use. It is NOT intended to be installed or used in or on a recreational vehicle and/or b[...]

Use caution when opening the door of the smoker while in operation. Keep hands, face, and body safe from hot steam or flare-ups. Protect your nose and mouth from smoke inhalation. A DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker. A All[...]

Assembly Step 1 -Identifying the parts Check your package contents for these parts. If you are missing any parts, or if any parts are damaged, please call our toll-free customer service line to order parts. DO NOT RETURN YOUR SMOKER TO THE RETAILER- CALL US FIRST! 1.800.668.5323 Monday to Friday 9:00am to 5:00pro Eastern Standard Time Hardware Bags[...]

Identifying the parts - Continued Check your package contents for these parts. If you are missing any parts, or if any parts are damaged, please call our toll-free customer service line to order parts. DO NOT RETURN YOUR SMOKER TO THE RETAILER - CALL US FIRST! 1.800.668.5323 Monday to Friday 9:00am to 5:00pro Eastern Standard Time Burner Chamber As[...]

Assem ly Step 2 Burner Chamber Assembly Cabinet Assembly 1/4-20 x 3/8" Bolts 1/4-20 Nuts 3 Required 3 Required m Phillips Head Screwdriver 1. With the cabinet in the upright position, begin by removing the door panel from the cabinet assembly by lifting it from the hinges. Set the door panel aside. This will make assembly much easier. 2. Set t[...]

Assem ly Step 3 4 Legs HAROWAREOAG NOTE. Hardware Bag A includes 16 bolts - you will 1/4-20 x 5/8" Bolts need 14 bolts forthis step. The 2 remaining bolts will 14 Req u i red be used in the next step. 1. Leave the cabinet upside down. 2. For each leg, line up the mounting holes as shown and insert the bolts. Nuts are pre-welded to the cabinet.[...]

Assem ly Step 4 Ignitor Knob Control Knob Control Panel Assembly i! 1. Leave the cabinet upside down. 2. Attach the Ignitor Knob and the Control Knob to the control panel as shown. Make sure the Control Knob properly seats on the keyed shaft. 3. Line up the control panel as shown. iiiiiii Screwdriver 4. The HVR stem must be inserted into the ventur[...]

Assem y Step 4 - Continued NOTE: Instructions are repeated from the previous page. Remaining 2 Mounting Bolts HVR stem Figure 1 The HVR stem must be inserted into the venturi as shown. Insert the 2 remaining bolts from Hardware Bag A through the tabs on the Control Panel and thread them into the mounting holes. Be sure the control panel mounting ta[...]

Assem ly Step 5 3 Damper Plates HAROWARE 0AG 10-24 Nuts 10-24 Lock Washers 10-24 x 5/8" Bolts 3 Required 3 Required 3 Required Phillips Head Screwdriver 3/8" Wrench 1. Set one damper plate on top of the cabinet and line it up with the corresponding "butterfly" holes. 2. Insert a bolt from the top through the center hole. 3. From[...]

Assem ly Step 2 Carry Handles HAROWAREOAG 5/16-18 Nuts 5/16 Lock Washers 5/16-18 x 3/4" Bolts 8 Required 8 Required 8 Required Phillips Head Screwdriver 1/2" Wrench 1. Line up the carry handle with the corresponding holes on the side of the cabinet as shown. The handles must be positioned upright with the bolt holes on the bottom as shown[...]

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Water Bowl Assembly Step No tools or hardware are required for this step. 1. Slide the water bowl into the lowest rack position as shown. 2. Insert the cooking grids into any of the remaining rack positions as desired. Do not insert a grid directly over the water bowl - the bowl will restrict heat distribution. For best results, the grid wires shou[...]

Door Handle Kit Assem ly Step HARDWARE BAG _ 1/4-20 x 3/8" Bolts and 1/4-20 Lock Washers (2 ea) Handle Spring, Handle Washer, Mounting Plate Phillips Head Screwdriver 1. Slide the handle washer onto the end of the door handle, followed by the handle spring as shown. 2. Feed the door handle into the hole through the front of the door panel. 3. [...]

Assem • . _i_iL¸ .... _,i!iiii!i Heat Indicator ly Step I HAROWAREOAG NOTE. the nut is already threaded to the back of 5/16-18 Nut the heat indicator and 1 Required re,st be removed for assembly. 1. Remove the nut from the back of the heat indicator and insert the heat indicator into the door panel as shown. Make sure the indicator numbers are r[...]

Assem ly Step 1 t HARDWARE BAG S-Hook Pliers Using the zip tie, secure the hose to the front leg as shown. Do not pull the zip tie tight - leave it just loose enough so that the hose can be adjusted if needed. Tying the hose to the leg helps prevent the hose from coming into contact with the hot burner chamber. Inspect the installation underneath t[...]

Connecting e LP Tank ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE, AND / OR INJURY. E 1. The knob on the LP tank must be closed. See that the knob is turned clockwise to a full stop. 2. Check that the control knob on the smoker is turned off. 3. Remove the protective cap from the LP tank valve and coupling n[...]

Connecting e LP Tan - Continued ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE, AND / OR INJURY. Cylinders must be filled before initial use. All handling, transport, filling and storage of LP gas cylinders must be in accordance with NFPA 58 Storage and Handling of Liquid Petroleum Gases, or CAN/CGA b149.2 Pro[...]

Operating Instructions Pre-Use Procedures Your smoker has been packaged with a retail store level point-of-purchase label that hangs on the front of the door panel. This label must be removed before use. To remove the label, simply cut or tear along the indicated line and pull the top portion of the label from behind the name plate. Before you cook[...]

Adding Wood / Charcoal To add wood chips before cooking, simply fill the wood chip box with your choice of flavoring hardwood chips. The amount and type of wood you use is entirely up to you. One full box is typically enough for several hours of smoking. Once the box is filled, place the lid on top of the box and set the box in the smoker. To add w[...]

Lighting Procedure Ignitor Lighting System: 1. Check all connections for leaks using the "soapy water" test as explained on page 17. 2. Open the smoker cabinet door. 3. Check for any blockage to the venturi tube or burner. Remove any foreign objects or matter. 4. Be sure the burner control knob is in the "OFF" position. 5. Open [...]

Cooking Tip - Damper Adjustments: For better performance, rotate the smoker to where the front or back of the cabinet is facing the wind. This allows the adjustment of the dampers to be more effective and accurate. _ The dampers should never be fully closed. _ Opening a side damper allows more oxygen to be consumed by the fire, fueling the flames a[...]

Cooking Instructions IMPORTANT: Before each use, clean and inspect the hose and the connection to the LP cylinder. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced before the smoker is used. Refer to the "leak test" instructions in the LP Tank connection portion of this manual. Fill the wood chip box with f[...]

Lloyd's Temperature Chart Here is a chart for measuring properly cooked meat temperature: (USDA standard) Ground Meat & Meat Mixtures Turkey, Chicken Veal, Lamb Beef, Pork Fresh Beef Medium Rare Medium Well Done Fresh Lamb Medium Rare Medium Well Done Fresh Veal Medium Rare Medium Well Done 165 °F 160 °F 160 °F 145 °F 160 °F 170 °F 1[...]

After se Safety and aintenance A, Use caution when lifting and moving the smoker to avoid strains or back injury. 2 people are recommended to lift or move the smoker. A ,& A A ,& ,& DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present. Keep the area around the smoker clear and fre[...]

anufacturer's Limited arranty The Great Outdoors ® Smoky Mountain Series _M smoker is guaranteed against broken or damaged parts at the time of purchase. The cast brass burner is guaranteed for 10 years. All other parts carry a 1-year limited warranty except the water bowl, which is guaranteed to be free of defects for 90 days. Paint is guara[...]

@2002 Great Outdoors Grill Company Smoky Mountain Series, the Smoky Mountain Series logo, and the Great Outdoors Grill Company logo is a trademark of the Great Outdoors Grill Company and not to be used without express permission by the owners and managers of the Great Outdoors Grill Company, Patents Pending USA 1998-2002 Part number: AZ001127 Revis[...]