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Henny Penny 610ESC60XXXX manuel d'utilisation

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Table des matières du manuel d’utilisation

  • Page 1

    Planning and installation instr uctions Combisteamer (electric) Size T ype no . V ersion 605 ESC63XXXX SpaceSav er 610 ESC60XXXX SpaceSav er PLUS *FM07- 185C * en-US Space $aver ™ Global Foodservice Solutions 306177---0AI A E-- / 14.12.2009 / T AG-MaBr[...]

  • Page 2

    Planning and installation instructions Space $aver ™[...]

  • Page 3

    5 Planning .............................................................. 1 5 Standar ds and regulations ............................................ 1.1 5 Ensure conf or mity with standards ............................................ 1.1.1 5 W ater ........................................................................................ 1.1.2 5 W [...]

  • Page 4

    24 Single-phase pow er connection (only SpaceSav er) ................... 4.3.2 26 RS485/RS422 interface ..................................................... 4.4 26 Connect perf ormance optimization system (LO A) ......... 4.5 28 W ater ...................................................................... 5 28 W ater suppl y ......................[...]

  • Page 5

    1 Planning 1.1 Standar ds and regulations 1.1.1 Ensure conf ormity with standards → Ensure that your plans conf orm to the standards and regulations applying at the installation location. NO TICE The f ollowing o verviews assist with orientation. They mak e no claim to be complete. 1.1.2 W ater Description Relates to Standard Drinking water prote[...]

  • Page 6

    1.1.4 Electricity Description Relates to Standard Provisions f or the erection of high-voltage current systems with nominal v oltages up to 1000 V Requirements f or electronic components DIN VDE 0100 ff . Erection of low-v oltage systems par t 5-54: Selection and erection of electrical equipment – Ear th- ing arrangements, protectiv e conductors [...]

  • Page 7

    1.1.7 Food h ygiene Description Relates to Standard Regulation about f ood hygiene Documentation of heating temperatures according to HA CCP pr inciples Regulation (EG) Nr . 852/2004 T able 6: Standards/regulations relev ant to h ygiene 7 Planning and installation instructions Global Foodservice Solutions Planning Space $aver ™[...]

  • Page 8

    1.1.8 Relev ant la ws, institutions and authorities Name of the institute/author- ity Relates to Standard Regional gas or energy suppli- er (GVU) or network operator Gas supply Installation of the unit T AB (T echnical Connection Conditions) GAS (Low Pressure Gas Supply (ND A V)) Building inspection authorities Gas supply Installation of the unit B[...]

  • Page 9

    Gross weight (lb.) P ackage dimensions (in.) Depth x width x height Size 176.4 36.2 x 24.4 x 35.4 610 154.3 29.1 x 24.4 x 35.4 605 T able 8: P ackage dimensions and weights 1.3 W eight NO TICE These specifications ma y be modified for technical reasons . W eight (lb.) Size 160.9 610 141.1 605 T able 9: Weight 1.4 Scale dra wings 1.4.1 Abbreviations[...]

  • Page 10

    1.4.2 Installation dimensions B BR BW BL H HD T TH Figure 1: Installation dimensions HD TH T HT HG HF H BR BL B Size 500 50 815 – – – 745 50 50 550 610 500 50 630 – – – 745 50 50 550 605 T able 11: Installation dimensions in mm NO TICE A clearance of at least 50 mm from w alls must be maintained to the right and the left of the unit as [...]

  • Page 11

    1.4.3 Unit dimensions Meaning Abbreviation Drain (w aste water) A Air outlet AL Electrical connection EA Soft water , cold EW Interf ace KE Cold water , hard KW P erf ormance optimisation system LOA P otential equalisation connection PA Centre of gra vity S Control lead, e xter nal STL 11 Planning and installation instructions Global Foodservice So[...]

  • Page 12

    51 51 60 630 [815] 690 [871] 580 [765] 500 [580] 58 37 708 A 550 KE 25 35 32 510 STL LOA EA 76 43 A 70 404 EW 81 92 221 102 PA KW AL Figure 2: Combisteamer 610/605, unit dimensions in mm Global Foodservice Solutions Planning and installation instructions 12 Space $aver ™ Planning[...]

  • Page 13

    1.5 Specifications, water 1.5.1 Specifications, soft water V alue P arameters Drinking water , cold T ype 2–6 bar/200–600 kP a Supply pressure < 1.5 mmol/l, < 5 °dH (soft water) Hardness ¾" outside thread Thread DN 15 hose with ¾" union nut Connection T able 12: Specifications, soft water 1.5.2 Specifications, hard water V al[...]

  • Page 14

    Size Parameter s 605 610 240 V oltage (V) 6,8 9,8 Connected load (kW) 20 25 Fuses (A) 380 V oltage (V) 4,9 7,4 Connected load (kW) 16 16 Fuses (A) 400 V oltage (V) 5,2 7,8 Connected load (kW) 16 16 Fuses (A) 415 V oltage (V) 5,4 8,1 Connected load (kW) 16 16 Fuses (A) 440 V oltage (V) 5,2 7,9 Connected load (kW) 16 16 Fuses (A) T able 15: Specifica[...]

  • Page 15

    Size P arameters 605 16 Fuse (A) 240 V oltage (V) 3.8 Connected load (kW) 16 Fuse (A) T able 17: Specification power supply 1 NPE 1.7 Heat loss Size P arameters 605 610 0.60 0,90 Sensible (kW) 0,97 1,35 Latent (kW) T able 18: Heat loss at a voltage of 400 V 1.8 Ambient atmosphere and noise le vel V alue P arameters 5 °C (41 °F)–35 °C (95.0 °F[...]

  • Page 16

    2 T ranspor t 2.1 T ranspor ting the unit L H B NO TICE The units are deliv ered on pallets in cardboard casing. P acked in this wa y , the units cannot be stack ed and are not protected from moisture. P ac ked units can be transpor ted lengthwa ys or cross wa ys with a pallet truck. Unpack ed floor standing units can be lifted at the guiding rails[...]

  • Page 17

    3 Installation 3.1 Installation inf ormation Before installing NO TICE Examine the unit f or transpor tation damage. Do not install or use damaged units. Remov e the protectiv e film from the external panels bef ore using for the first time. Remov e f oam transpor t protection from the chamber . Fire prevention regulations NO TICE Obser ve the loca[...]

  • Page 18

    Air intake and blo w out vents NO TICE Units in the SpaceSav er and SpaceSa ver PLUS v ersions are not suitab le f or installation within a closed housing! The air intake and b low out v ents are situated at the rear of the unit. 1 2 Make sure that e xtr acted air from the blow-out v ent (2) is not dra wn into the intake v ent (1). Affix “Risk of[...]

  • Page 19

    Figure 3: Suspension frame in the base fr ame 1. Mount the inner suspension frame . 2. Push the rear stop profiles onto the bolts. 3. Mount the outer suspension frame . 19 Planning and installation instructions Global Foodservice Solutions Installation Space $aver ™[...]

  • Page 20

    3.3 Installing tabletop units NO TICE A warning notice must be mounted on the door of the cooking chamber if tabletop units are installed in such a w a y that the upper slide-in rails e xceed a height of 1.60 m (5.3 ft.). The label warns about the danger of scalding that exists when the contents of a container being pulled out cannot be seen. 1. Ob[...]

  • Page 21

    3. With a f orklift, place the top unit on the provided pins ov er the other unit. NO TICE Suppor t the unit to prev ent it from tipping. 4. Remov e the bac k panel of the top unit. 5. Connect the pow er cable (see Chapter “Connecting the pow er supply”, P age 23 ). 6. Install the hose retainer and v entilation plate with the back panel of the [...]

  • Page 22

    4 Electricity 4.1 Cable requirements The unit is deliv ered as standard without a connection cable. A H07RN-F cable complying with EN standards or , respectively , with the locally applying provisions , must be used f or connecting the unit. 4.2 Description of the terminal strip A1/X5.11 A1/X5.12 K1/A2 K1/A2 X3 X2 PE PE PE PE 13 N 11 12 15 16 A1/X4[...]

  • Page 23

    Description T erminal T erminal strip P erf or mance optimization system (LOA) A X2 B C D PE 15 16 PE Exter nal buzz er Exter nal signalling de vice activated via an auxiliary rela y . 13 X3 N PE Extraction hood, potential-free 11 12 PE RS485/RS422 interf ace 1 2 3 4 PE 4.3 Connecting the po wer supply The unit ma y only be connected and ser viced [...]

  • Page 24

    4.3.1 Three-phase power connection The unit is deliv ered without a power cab le and with a three-phase ter minal connection. 1. Prepare the connection cable (cab le type H07RN-F compliant with EN-Nor m). 2. Remov e the bac k panel. 3. P ass the connection cable through the str ain relief screws into the unit. 4. Tighten the strain-relief scre ws s[...]

  • Page 25

    AB If the unit is to be connected to the mains as a single-phase appliance, the contactor ter minal connections and those of the electronic rela y must be changed. The contactor's ter minal blocks are located under the cov er on the left at the back (A). The electronic relay is under the cov er on the right at the back (B). 1. Prepare the conn[...]

  • Page 26

    9. Connect the pow er cable to the terminals. 10. Remount the back panel. 4.4 RS485/RS422 interface Units in the SpaceSav er and SpaceSa ver PLUS v ersions are equipped with a f our-pin RS485 interface as standard. The interf ace can be reduced to a two-pin RS422 interf ace. 1. Bridge the ter minals to reduce the interface to a two-pole RS422 inter[...]

  • Page 27

    1. Remov e the bac k panel. 2. P ass the LO A connection cable through the strain relief scre ws into the unit. 3. Tighten the strain-relief screws securely so that the LO A connection cable cannot be pulled out. 1 Figure 5: Connecting the perf or mance optimization system (LOA) 4. Connect the LOA connection cab le to the terminal str ip (1), (see [...]

  • Page 28

    5 W ater 5.1 W ater supply The unit is equipped with two w ater connections: ● a soft water connection f or producing steam ● a hard water connection f or cooling waste w ater , for operating the hand show er and for the automatic cleaning system “W av eClean” F or units that are equipped with the “W av eClean” automatic cleaning system[...]

  • Page 29

    7. When preparing the hoses, calculate the length to allow 0.8 m to be pulled out from the unit after connection, f or later ser vicing. 8. Rinse out customer-supplied hoses f or the hard and soft water connections. 9. Make sure that the filters fitted as standard to the unit's w ater inlets are present. CA UTION Damages caused by incorrect wa[...]

  • Page 30

    W ater har dness Scale deposits may f orm if the total water hardness or carbonate hardness e xceeds 5 °dH (0.89 mmol/l). For v alues smaller than this, the scale f or mation is correspondingly less. A total water hardness or carbonate hardness of 1 °dH is ideal. Cer tain water components (Na + ions and silicates) can cause the windows to become [...]

  • Page 31

    Figure 6: P osition of the T -piece 1 2 3 Figure 7: P ar ts of the T -piece 1 Sealing ring 2 Threaded connector 3 Metal ring 1. Check that both sealing rings (1) are lying flat in the threaded connectors (2). 2. Screw the threaded connectors (2) e v enly onto the hard and soft water connections and tighten securely . A v oid cross-threading. 31 Pla[...]

  • Page 32

    CA UTION Damage to the unit caused by water → Check that the metal rings are positioned correctly . 3. Check that both metals rings (3) are lying on the respectiv e plastic sprock et in the threaded connector (2). If not, open the threaded connector (2) and repeat the process. 5.2 W aste water connection The unit is equipped with a siphon (odour [...]

  • Page 33

    6 Air outlet connection W aste steam and v apours are cooled by the b uilt-in cooling system and e xtracted via the drain; an air extr action system is theref ore not essential. Installation under an e xtraction hood is recommended. 6.1 Installation under an e xtraction hood → Obser ve the regulations f or room v entilation systems (see Chapter ?[...]

  • Page 34

    Global Foodservice Solutions Planning and installation instructions 34 Space $aver ™ Air outlet connection[...]

  • Page 35

    Planning and installation instructions Space $aver ™[...]

  • Page 36

    Global Foodservice Solutions Henny P enny Cor por a tion P .O . Box 60 E a ton, OH 45 3 20 1-9 3 7-456- 8 400 1-9 3 7-456- 8 402 F a x  7ROOIUHHLQ86$  )D[    ZZZKHQQSHQQFRP     0DQXIDFWXUHGE  0.10DVFKLQHQID[...]