Jenn-Air WM27260 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Jenn-Air WM27260. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Jenn-Air WM27260 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Jenn-Air WM27260 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Jenn-Air WM27260 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Jenn-Air WM27260
- nom du fabricant et année de fabrication Jenn-Air WM27260
- instructions d'utilisation, de réglage et d’entretien de l'équipement Jenn-Air WM27260
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Jenn-Air WM27260 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Jenn-Air WM27260 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Jenn-Air en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Jenn-Air WM27260, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Jenn-Air WM27260, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Jenn-Air WM27260. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    mm JENN.AIR Use and Care Manual - - DI 2 7 ' Electric Wall Oven Models W27100, W27200, WM27160 , WM27260, WW27110 , WW27210 _b,!_!!_!_!_ t _!!_ t _<=<_ _t<i _i_i _i_ _ _i_ i _ ii<i _ ii_i i ............. i- ......... MODEL WW27110 For Microwa ve Ove n , refer to Use an d Care Manual packed i n Mic r owave Oven,[...]

  • Page 2

    Congratulations on your choice of a Jenn-Air wall ov e n. Your Jenn-Air convection oven combines th e b e st of four cooking methods: conventional baking or roasting, convection baking, convection roasting and broiling in a self-cleaning oven . (N o t e: OnlyModelsW27200 , WM27260andWW27210 have the convection option.) The Jenn-Air convection oven [...]

  • Page 3

    Baking Baking Chart ...................................................................................... 17 Causes of Cake Failure ..................................................................... 18 Conv ec t Baking ........................................................................... 18-1 9 Convect Cooking on Multiple Racks ..........[...]

  • Page 4

    Read before operating your oven All appl i anc e s - r e gardl es s o f the manufact u r e r - h av e th e p o tential thr o ugh improper or car e less use to cr e at e safety pr o blems. Therefore th e following safety precautions should be obse r v e d: 1. B e sure your appli a nce is properly installed and grounded by a qualified technician . 2 [...]

  • Page 5

    1 7. Li st en f or f an . A f an nois e s h ou l d be h e ar d d u ring the bak e , c o nv ect bake, conv e ct ro as t, broil a nd cleaning cy c l e s . If not, call a se rv i ceman. 1 8 . D O NOT TOUCH HEATING ELEMENTS OR INT E RIOR SURFAC E S OF OVEN . H e ating e lements may be hot even though th e y are dark in color. Interior surfaces of any o[...]

  • Page 6

    T he c o n t ro l p a nel i s d es i g n e d fo r eas e in prog ra mmin g . T h e D i s play Wi n do w fe a tures I ndicator Word s which will fla s h to prompt you f o r th e n e xt s t e p. To p r og r am 1, Tou ch the function p a d to g ive co mm and d e si r ed . 2, Touch Up or Down Arrow Pad(s) to enter t im e or te m perature . Not e : Four [...]

  • Page 7

    Oven Light Switch (Control Panel) Th e ove n l ig h t au t om a ti c al l y co m e s on wh e n eve r the ov e n d oo r is o p e ned . Wh e n d oo r J s closed, push t h e Ov e n Li ght Sw i tch t o tu rn ov e n light o n or off . Display Window S h o ws t ime o f d a y , t i mer , a nd o v en f un cti on s. I CLEAN CO STOP Display Numbers: • S h [...]

  • Page 8

    To s et ov en on Bak e or C onv ec tion Bake or Conve c tion R o a s t 1. Place ove n recks on proper rack positions . (Se e p . 9 . ) 2. Touch Bake Pad or Conve c t Bake Pad or Conve c t Roast P a d . Ind i cator Words BA K E or CONVECT BAKE or CONVECT ROAST will f lash and thr ee d a sh e swil l b e shown i n the Display . Note: If morethan f i f[...]

  • Page 9

    The rack pos i tions noted ar e generally recommended for the b e st browning results and most effici e nt cooking tim e s. For many food items, excellent results c a n be ach i e v e d whenusingonaofsevera/differentrackpositions . R e f e r to baking and reasting sections for recommendat i ons for specific f oods . Different Racks One f lat reck a[...]

  • Page 10

    Cont r o l s f or Sel e ct Te m p UpperOv e n Knob Knob __ / / __. Ov e n Indicator Light Model WW27110 Select Knob • This knob controls the oven op e ration. To operat e the ov e n, tu rn to d e sired setting and turn T e mp Knob to desired s e tting. The settings are: Of f Th e ov e n will n ot op e rat e wh e n knob is on this se tt ing. K e e[...]

  • Page 11

    When e lectrical power i s supplied or af ter power interruption , the last clock tim e display e d b e fore power was Interrupted will f lash. Tim e will adv a nce and continu e to f lash untilclockis reset. To se t time of day 1. Touch C lock Pad. Indicator Word TIME will flash and time digits wil _ remain in the Display, (If more th a n f i ft e[...]

  • Page 12

    I m portant: This i n t e rval T ime r c an be u sed to rem ind you when a pe r i o d , u p to 1 1 hours an d 55 min ut e s , expires. I tc a n be used i ndep e nd e n tlyof any otherov e n activity a nd ca n b e set wh il e anoth e r oven function iso p e rating . Th e Timer does n ot controlth e oven. To s et Time r I. TouchTimer P a d. The I n d[...]

  • Page 13

    ............. i_iiiii ;iiiii!ili & 6 you want baking to start immediat e ly. To set oven to start immediately and shut off automatically 1. Touch Bake Pa d or Convect Bake P a d or Convect Ro aa t Pad. I n dica t or W o rds B AK E o r C O NVECT B AKE o r C O N V EC T R O A ST will f la s h e n d thr e e dash e s will b e shown in the Display 2.[...]

  • Page 14

    Important: Ov en wi l l p r e heat f o r a p proximately 7 to 11 minutes. At the en d of the pr e h e at,th e r e will be one beep. At e nd of programm e d Cook Time, ov e n wi l l shut off automatically and retain e d h e at will cont i nue to cookth e food. Clock control l ed cooking is not r e comm e nd e d f or bak e d _ t e ms that requir e a [...]

  • Page 15

    At t he end of t he de l aye d p e r iod , the D ELA Y Indicator Word w i l l go off , th e ON Indicator Word w i l l a pp ear a nd the oven w il l b eg i n to heat. 100° or thecur r ent oven temperature , whichever i s higher , wi l l be shown. As the oven heats , the D i sp l ay will show a rise in i ncre m ents of 5 ° until p r ogra mm ed te m[...]

  • Page 16

    • Wh e n cooking f oods f or the f irst time in your new ove n , use r e c i p e cooking tim e s and t e mperaturesas a guide. • Us e t e sted r e cipes f rom reli a ble sources. • Preh ea tt h e oven only when n e cessary. For baked f oods that ris e an d for richer b rown i ng, a preheated ove n is bett e r . C as s e ro l es c a n b e star[...]

  • Page 17

    Not e ; For Conventions J Bak e use th e Bake Pad . _ W e _ d i ...... * An " o " after a rack num b e r implies that th e offset rack shou ld be used. * * The tim e s given are bas e d on sp e c if ic br an d s o f m i xes or recip e s test ed . Actua l times w i ll dep e ndon th e ones you bak e . *** The Convect Bake te m perature is 2[...]

  • Page 18

    • U s e c onvec t io nbak ing f o r br e ads , c ak e s, cookies ,an d pi e s . • As a g e n e ral rule , when using recip e s or pr e p a r e d mixes dev e lop e d f or a oonv e nt i ona t b ake o ve n, s e t th e o ve n t e m pe ra t ure 2 5 ° F l ow e r th a n th e r ec ip e r e co m mended t emperatur e . Times will be s i mi l ar to or a [...]

  • Page 19

    Fo r b e s t r e su lt s , bak e f oo d s on one r ack at a t i m e a s d e sc rib edi n th is manual . H ow e v e r , v e ry good r e sults c a n b e obt a in e d wh e n baking qu a ntities of foods on multipl e rack s . Quantity c ooking provid e s both time and e n e rgy sa vings. Convec_ Bake i s s ugge s t e d for mo s t m u ltipl e rack c ook[...]

  • Page 20

    • Pr e heating is not necessary . • F or open pan roasting, p l ace meat or poultry onthe s l o tt ed por t i ono f th e two-piec e pan included withthe oven. Do not a dd w a ter to the p a n. Use open pan roasting fortender cuts of meat. Less tender cuts of meat need to be cooked by moistheat in a covered pan. • For best results,a me a t the[...]

  • Page 21

    C hart t i m e b ased on thawed meats on l y . For Conven t io nal Roas t ing use the Bake Pad. .... 8 N,,,, ,s s ;, ,s ;; ; _ = o, ....... _ ............... = s ..... s_ .................... ....... _ s ; i! _ ....... 81 _, g,: N ............. I _ ...... ,1 _,sN * W he n us i n g th eC on vec t Ro a s t r n ed e , t h ere i s non e ed to pr e h s [...]

  • Page 22

    • T e nder cuts o f meat and poultry c a n b e ro asted to a r i ch g olde n brown in the convection ov e n. Follow gen e ral r e com m e ndat i ons f or masting a n d us e Conv e ct Roast , • Refer to convection m eat roast in g chart for recommended cooking temperature and time, The chartcan serve as a guideto help plan me a l se rv ing time,[...]

  • Page 23

    _v J • Use the Convect Roast P a d for best results. • Preheating the oven is not necessary. • Follow packag e recommend a t i ons for ov e n t e mperatur e , foil cover i ng and use o f e ee k i e s h ee t s . C oo ki ng ti m e s wi ll be s i mi l a r . S ee c h a r t bel o w fo r s o me e xc ep ti o n s and exa m p l e s . • Center foods [...]

  • Page 24

    1. Pi e ce o ve n r ac k o n th e r a c k po si ti o n su g ges t ed i n th e c hart. ( See p . 2 5 , ) Distance from broiling elementdepends on foods b e ing prepared. Rack position 4o (offset reck in position #4) is usuallyrecom m e n d e d u n l e ss oth e rwis e st a t e d. 2. Touch B ro il Pad.* I nd icat o r Wo r d BR OI L wi l l f las h an d[...]

  • Page 25

    • T e nd e r cu t s o f meat o r m ari n a t ed me a ts ar e bes t f o r b roili n g . T his includes rib an d loin cuts o f st e ak, ground be e f , ham steaks, poultry pi e ces or fish. For b e st results, st e aksshould be at l e a st 1 " thick . Th i nn e r steaks shou ld b e pan-broiled . • Do n ot cov e rbro fl er gr i d w i th foil [...]

  • Page 26

    • T en d e r cu t s o f mea t o r m ar i na te d mee ts ar e b es t f o r b r oili n g. T h is i nc l u d es r ib a nd loin cuts of steak, ground beef, ham steaks, poultry pieces or fish . For b e et result s , s t e e k s s ho uld b e a t l e as t 1" t h i c k . Thinn er s t e ak s sh o u l d be pan- b r oil e d . • Do not cov e r bro i l[...]

  • Page 27

    When the ov e n c on tre l s a r e se t t o C LEAN , th e ove n h e a ts t o t em p e r a t u r e s tha t e r e hi g h e r tha n th ose u se d for cookin g . Th e high t e mperature s cau s e food s oi l to burn off and subst a nti a lly disappe a r. Whi le thi s o ccur s, a d e vice in the ov en v e nt help s to c on s u m e no r ma l a mo u n t s[...]

  • Page 28

    • The oven racks c a n b e cl e aned in the oven. However , the oven racks wi l l discolor , lose shininess, an d become d ifficult to s l i de i n and out if l e f t in the ov e n duringthe cl e a n i n g pro c e s s , REMOVE RAC K S FROM OVEN IF THIS DISCO L ORATION WILL BE OBJECTIONABLE. As a sugg e stion, do not l e a v e th e racks in th e o[...]

  • Page 29

    Not e : If ove n do o r w a s le f tope n , th e word " d o o r" will f l a s h int h e D isp l ay a nd a signa l will cont i nuously be e p unti l the door is c l o s e d and the Cle a n P a d is touch e d. Wh e n the c l ean funct i onhas b een comp l eted, th e I ndicator WordsCLEAN and ON will go off . The Indica t or WordLOCK andth e[...]

  • Page 30

    To cancel self-clean • Touch C ancel Off P a d. • The ovendoorwill be locked while th e LOCK Indic a tor Word re m ainsinthe Display. Depending on the lengthof time the oven h a dbeen self - cleaning, it m ay take upto 45 minutes forthe oven to cool down,the doorto unlock and cooling fan to turn off , IMPORTANT • To recal l cleaning t i me or[...]

  • Page 31

    Door a nd control pan e l trim The metal trim around the door and the c ontrol panel c an be c l eaned with a household cleaner or soapy water, rinse we l l. Be c a reful not to use a n excess i ve amount of water. Glass on the oven door front use any suit a ble g l ass c t eaner or soapy water. C ontrol Panel Area end Display Window Wipe with pape[...]

  • Page 32

    The ov e n t e mperature c a n be adjustedif a l l ov e n t e mperatures are too low ortoo high and th e lengthof t im e to cook ALL foods is too long or too s horL Do NOT adjust the t e mp e ratur e if on l y on e or two it e ms ar e not bakingprop e rly. To adjust 1. T ou c h t he Bak e Pad 2, Touch and holdthe Up Arrow Pad until500° or higher a[...]

  • Page 33

    The ovenT e mp Knobcan b e adjusted if th e ov e ntemperature is too lowortoo highand the le n gth o f ti m e to cook ALL f oods is too l ong or too short . Do NOT a djust th e Temp Knob i f only one or two items ar e not bakingproperly. To adjust the Temp Knob Turn th e ov e n T e mp Knob to Off. R e - move the knob and t urn it t o the under - ne[...]

  • Page 34

    Checkthe fol l owing listto be sure a serviceca l l i s really necessary. A quick re f erenc e o f this ma nual m ay prevent an unneed e d s e rvice call. If nothing o n the oven operates: • check for a blown circuit f use or a tripp e d m a in circ u it break e r. • check i f oven is prcp e dyconn e ct e dto e le ct d c c i r cu i t in ho u se[...]

  • Page 35

    If oven baking results are less than expected: • t he p a ne be i ng u sed m a y not be of t h e siz e o r m at e r ia l r eco m me n de d for b e s t results. • ther e m ay n ot b e suff i c i e n t room ar o un d sidesof th e pansfor proper ai r c ircu l ation in the oven. • check instructions for preheating, ra c k pos i tion and oven temp[...]