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Ronco Oven manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Ronco Oven. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Ronco Oven ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Ronco Oven décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Ronco Oven devrait contenir:
- informations sur les caractéristiques techniques du dispositif Ronco Oven
- nom du fabricant et année de fabrication Ronco Oven
- instructions d'utilisation, de réglage et d’entretien de l'équipement Ronco Oven
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Ronco Oven ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Ronco Oven et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Ronco en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Ronco Oven, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Ronco Oven, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Ronco Oven. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Showtime ™ ROTISSERIE & BB Q OVENS PLATINUM & JOG DIAL ************* Important: “Set It and Forget It” on ly after all instructional materials (written and video) have be en carefu lly followed. Make sure food safely rotates without touching the Heating Element. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety preca[...]

  • Page 2

    4. For Adult Use Only: Clos e supervision is always necessary when the Rotisseri e is used near children. 5. Unplug Rotisserie from outlet when not in use, and allow unit to cool thoroughly before putting on or taking off pa rts, such as the Drip Tra y, NonStick Grate Cover and Heat Refl ector, and before cleaning. 6. Do not operate any appliance w[...]

  • Page 3

    18. Do not use appliance for other than its in tended use. 19. Oversized foods or metal utensils must not be inserted in the appliance as they ma y create a fire or risk of electrical shock. 20. Front, back, top, bottom and s ide surfaces b ecome very hot. Do not all ow contact with any objects other than Dual Heati ng Tray in its prop er o peratin[...]

  • Page 4

    Grease Flickers? Foods with high fat cont ent can produce a small flicker of flame as fat spatters off the Heating Element. This is no rmal. However, if you see s moke or fire, turn of f and unplug the machine and let it cool off. Do Not Open The Door until it has cooled down. Never put water on or in th e Rotisserie . After it has cooled, check to[...]

  • Page 5

    CLEANING AND CARING FOR YO UR ROTISSERIE & BBQ OVEN Before First Us e Be sure the Rotisseri e is not plugged in. Wash and dry the removabl e parts in warm soapy water. Never imm erse the machine or the cord in water. Keep at least 8 inches of clearance on all sides and do no t place it under a cabinet wh en in use. A li ttle smoke is normal whe[...]

  • Page 6

    THE WORLD’S #1 INDOOR ROTISSERIE & BBQ • Seals in natural juices and drai ns off unwanted fat as it cooks. A bout ¼ cup of animal fat drips off a 4 lb. chicken. • Roast a wide variety of meats and vegetables from a si ngle kabob to 2 chickens (si de- by-side), up to a 15 lb . turkey or a 6-½ l b. leg of lamb. • Evenly browns chicken, [...]

  • Page 7

    * Heat Reflector Important: The Heat Reflector must always be in place behi nd Heating Elemen t when using the Rotisserie * Glass Door * NonStick Grate Cover * Drip Tray * Spit Loading Base (Also used as a Carving Stand) * Gear Wheels with Spit Rods * Lid * Heating Tray * Dual Heating Tray with Lid (Optional Accessory) * Flavor Injector (Optional) [...]

  • Page 8

    CAUTION : Keep at least 8’’ clearance all around f orm walls, cabinets and oth er objects when using the Rotisserie to prevent heat damage. Don’t put char coal briquets, hickory chi ps or anything else in the machine that is not authorized by Popeil Invent ions, Inc. Do not use under cabine ts . Always use Caution with Hot Food and Metal Part[...]

  • Page 9

    Be sure small piec es like chicken wing tips don’t fall o ut the ends and ca tch as Basket rotates . For example, keep the s mall bones of chicken wings secur ely toward the middle so they can’t sl ip out and hang up on Grate Co ver or Heating Element. Check the Basket oc casionally and be sure the foo d is still tight. If not, sto p the machin[...]

  • Page 10

    PLACING CHICKENS ON THE SPIT RODS There are two ways to load the Spit Rods #1 Hold the tied poultry or meat down securely wi th one hand while firmly pushing the Spi t Rods into the bird, through the mea ty portion of the breast area . The Spit Rods are sha rp so always be careful n ot to puncture your hand. When inserting the Spi t Rods, push at a[...]

  • Page 11

    Trim turkeys, standing rib roasts and other large food to be sure nothing (bones, meat or skin) hangs over or extends beyond the Gear Wheels. Cut off excess and tie it down with strin g as necessary. Only turkeys up to 15 l bs. in the full-size models. Keep cent er cavity clear so heat can enter while it coo ks. Rib Bones Always to the Left an d Pa[...]

  • Page 12

    Pause to Sear : Heat with No Rotation. Use this function to sear steaks an d brown food in front of the Heating Element. Especially for food in t he Baskets. SETTING DIGITAL TIMER – AN D SOME OTHER FEATURES Example : A 4.25 lb . chicken will tak e 1 hour and 17 minutes. Press “Hours” once = 1 Hour. Press “+Min/H old +10” Key a nd hold it [...]

  • Page 13

    Late for Dinner? No problem, keep the Door closed and set the function swi tch to “No Heat Rotation” and your food will be warm and the j uices evenly distributed. Up to 15-20 minutes is okay; after that the food cools down. Use an elastic tie ove r the Door Handle a nd “Arrow Tab” to help secure the Door f or storage * * * * * * * * * * * [...]

  • Page 14

    the food and the Rotisserie get hot . Make any adjustment or retie your chicken. Th en reset the Timer. 5. To enjoy the best fla vor and taste, serve your chicken immediately. If you ar e not ready to serve it right away, however, set the 3 Position Switch to N o Heat Rotation to keep the juices evenly distributed throughout the chicken. If your c [...]

  • Page 15

    BABY BACK RIBS Parboiling 15 minutes wil l make ribs more tender, less fat and easier to handle. To Roti sserie : Put the Spit Rods in the Rest Area Posit ion. Then place 4 empty Kabob Rods, next to eac h other in holes around the wheel, with t he spring ends on the left side. To place ribs on the Kabo b Rods, take the 1 st ro d and thread it throu[...]

  • Page 16

    Please note: The manuf acturer does not recommend stuf fing Rotisserie poultry. Keep the cavity open to the heat to help coo king. Be sure no thing hangs over o r extends beyond the Ge ar Wheels. Always center turkeys. ADDITIONAL HELPFUL HINTS Seasonings and spices should be sprinkled on or rubbed into the food before it goes in to the Rotisserie. [...]

  • Page 17

    Note: Add 2 minutes to times for the oven to come up to t emperature. FOOD WEI GHT/QTY INTERNA L TEMP EST TIME CHICKEN Whole Chicken or Duck 4 ½ lbs 180 15 mi n./lb Cornish Hens (side-by-sid e) 2-4 lbs 180 10 min./lb Pause-to-Sear (breast stopped in front o f Heating Element) @ 4 min. – bro wner breast if necess ary 2 Chickens/Ducks (side-by-sid[...]

  • Page 18

    Apricot-Orange Glazed Game Hens ___________________________________________________ Two 1 ½ to 2 Pound Roc k Cornish Game Hens ___________________________________________________ 3 Tablespoon s Fresh Orange Jui ce ___________________________________________________ 3 Tablespoons Soy Sauce __________________________________________________ ½ Cup A[...]

  • Page 19

    1 Purple Onion, Cut in 1 Inch Pieces _______________________________________________ Cut the beef i nto 1 ½ inch cub es and place i n a medium bowl. Stir in BBQ sauce; cov er and let marinat e for 1 to 4 h ours in the refri gerator. Remove the beef f rom the sauce and skewer on the Kabob Rods, alternating beef with desired vegetables. Cook th e Ka[...]

  • Page 20

    _____________________________________________ 2 Teaspoons G reen Peppercorns _____________________________________________ 1 Teaspoon Pi nk Peppercorns _____________________________________________ 1 Teaspoon Salt _____________________________________________ Place the peppercorns in a heavy plastic bag and crus h with a rolling pin. Stir in the sa[...]

  • Page 21

    1 Cup Soy Sauce _____________________________________________ ½ Teaspoon Nutmeg ____________________________________________ ¼ Teaspoon Cayenne ____________________________________________ ¼ Teaspoon Gr ound Allspice ____________________________________________ ¼ Teaspoon Gr ound Cinnamon ____________________________________________ ¼ Teaspoon[...]

  • Page 22

    Marinated Top Sirloin Steak ____________________________________________ One 1 ¾ to 2 Poun d Sirl oin St eak ____________________________________________ ½ Cup Ketchu p ____________________________________________ 2 Tablespoons Soy Sauce ___________________________________________ 1 Tablespoon Worcestersh ire Sauce _______________________________[...]

  • Page 23

    ___________________________________________ 2 Tablespoons M inced Fresh Basil ___________________________________________ 2 Cloves Garlic ___________________________________________ Prepare the vegetabl es and place them in a large bowl or food storage bag. Combine the marinade ingredients and pour the marinade over th e vegeta bles. Cover and mari[...]

  • Page 24

    ¼ Cup Sake or Dry Sherry _________________________________________ ¼ Cup Sugar _________________________________________ 2 Slices Fresh Ginger Root _________________________________________ 2 Tablespoons Water _________________________________________ 1 Tablespoon Co rnstarch ________________________________________ Ginger Teri yaki Sauce : Combi[...]

  • Page 25

    Showtime ™ ROTISSERIE & BB Q OVENS Six Month Limited Warranty Popei l Inventions, Inc., warrants to the owner of this product that it is free from defe cts in material and workmansh ip for a period of s ix months from ate of purc hase providing the Owner R egistration Card has been completed and r eturned to Popeil Inventi ons, Inc., within t[...]

  • Page 26

    Popeil Inventions, Inc. 21344 Superior Street, Ch atsworth, CA 91311 Fax 818-775-4665 Lemon Dill Salmon Stea ks _______________________________________________ 4 Large or 6 Me dium Sa lmon St eaks ______________________________________________ ¼ Cup Fresh Lemon Juice ______________________________________________ 3 Tablespoons Olive Oil __________[...]

  • Page 27

    Dip the wings in the egg batter to coat and then roll them in the breadcrumb mixture. Place the chicken wings in the Rotisseri e Basket and cook for abou t 40 minutes or until crispy and slightly dark. Helpful Hint Be sure the wings are all secure inside the Basket with no parts hanging out. You can use a small strip of aluminum foil inside the bas[...]