Sunbeam HP5500 manuel d'utilisation

Slow Cooker Instruction Booklet This book covers the use and care of the following Sunbeam slow cookers: HP5500 Slow Cooker - 5.5 litre slow cooker with crock insert HP4500 Slow Cooker - 4.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference. Product featured - HP 5500[...]

I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 5.5L - HP5500 2 Features of your Slow Cooker 4.5L - HP4500 4 An introduction to Slow Cooking 6 Using your Slow Cooker 6 T ips for Slow Cooking 7 Care and Cleaning 8 Recipes Soups 9 Main Meals 11 Desserts [...]

S u n b e a m ’ s S a f e t y P r e c a u t i o n s S AF ETY PRE CAU TI ONS FOR YOUR SU NBE AM SLOW COO KER . • Do not op er ate the slow coo ker on an inc li ned su rfa ce . • Do not mo ve or cov er the sl ow cook er whi le in op era ti on. • Do not im me rse the base of th e slo w co oke r i n wa ter or an y oth er liqu id . • Us e you [...]

2                   Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality Glass Lid Fi[...]

3                   3 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles and Lid Knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 5.5 Litre Capacity For cooking family-[...]

4                   Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality Glass Lid Fi[...]

5                   5 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles and Lid Knob Allows you to lift and carry the slow cooker to the table for serving when hot. 4.5 Litre Capacity Suitable for a smaller si[...]

Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings. Slow cooking is also economical, as your new slow cooker uses very little power . Once [...]

• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Cut meat and vegetables into standard size pieces for even cooking. • When cooking with vegetables, place them in the crock insert first, and[...]

W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher safe for added convenience. Note: Do not place the hot crock insert under cold water . Wipe [...]

R e c i p e s SOUPS Mushroom & Barley Soup Serves 4-6 1 tablespoon olive oil 2 onions, chopped 2 cloves garlic, crushed ¾ cup pearl barley 4 carrots, diced 3 stalks celery , diced 500g mushrooms, sliced ¼ cup soy sauce 6 cups chicken stock Freshly ground black pepper 1. Heat olive oil in a saucepan, cook onion and garlic for 2-3 minutes or un[...]

R e c i pe s c on ti n u e d French Onion Soup Serves 4-6 20g butter 1 tablespoon olive oil 4 large onions, finely sliced 1 large clove garlic, crushed 1 tablespoon plain flour 4 cups beef stock 2 tablespoons brandy 1 Baguette, thickly sliced 1 cup grated Gruyere cheese or ½ cup parmesan 1. Heat butter and oil in a large saucepan over medium heat.[...]

MAIN MEALS Roasting Beef Place meat into the slow cooker and cook. Approximate cooking times for well done: LOW 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb Cut away excess fat. Place meat into the slow cooker . Cover and cook as desired. Approximate cooking times for well done: LOW 2 - 2 ½ hours per 500g HIGH 1 - 1 ½ hours per [...]

R e c i pe s c on ti n u e d Moroccan Chicken Serves 4-6 2kg chicken pieces, skin and fat removed 1 / 3 cup plain flour Sea salt and freshly ground black pepper 3 tablespoons olive oil 1 onion, sliced 2 cloves garlic, crushed 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon turmeric ¼ teaspoon ground cinnamon ½ cup chicken stock[...]

R e c i pe s c on ti n u e d Chicken, Mustard and Sage Casserole Serves 6-8 2kg thigh cutlets, fat and skin removed ¹/ ³ cup plain flour ¼ cup olive oil 3 large leeks, washed and sliced thickly 2 cloves garlic, crushed ½ cup dry white wine 1kg kumara, peeled and cut into large chunks 1 cup chicken stock Zest of one lemon 2 tablespoons Dijon mus[...]

Lemongrass and Ginger Scented Chicken Serves 4-6 1 tablespoon olive oil 2kg chicken thigh fillets, skin and fat removed 2 medium onions, sliced 3 cloves garlic, crushed 5cm piece ginger , peeled, sliced 2 large red chillies, seeded, sliced 2 stalks lemon grass, trimmed, bruised ½ cup chicken stock ¼ cup soy sauce 2 tablespoons oyster sauce Freshl[...]

Spicy Lamb Curry 1 tablespoon vegetable oil 2.5kg lamb forequarter chops, trimmed of fat 14-16 fresh curry leaves 2 teaspoons black mustard seeds 1 medium onion, roughly chopped 2 cloves garlic, crushed 2 tablespoons grated fresh ginger 2 tablespoons curry powder 1 tablespoon tandoori paste 1 tablespoon ground cumin 2 teaspoons garam masala 3 teasp[...]

Beef Curry Serve 6-8 2kg diced chuck steak ½ cup flour ¼ cup vegetable oil 2 large onions, diced 2 cloves garlic, crushed ¼- ¹/ ³ cup curry paste ¼ cup tomato paste 4 medium potatoes, quartered 1 cup beef stock Sea salt and freshly ground black pepper 1. Dust beef in flour , shaking off excess. Heat oil in a large frypan and cook beef in batc[...]

R e c i pe s c on ti n u e d Beef Stroganoff Serves 6-8 2kg chuck or round steak, cut into thin strips ¼ cup flour ¼ cup olive oil 3 cloves garlic, crushed ½ cup tomato paste 1 cup beef stock 500g mushrooms, sliced 300ml sour cream Salt and freshly ground black pepper 6. Dust beef in flour , shaking off excess flour . Heat oil in a large frying [...]

Spinach and Ricotta Cannelloni Serves 4 - 6 2 x 250g packet frozen spinach, thawed 2 cloves garlic, crushed 500g fresh ricotta Freshly ground black pepper 500g dried cannelloni 1kg bottled pasta sauce Salt and freshly ground black pepper Parmesan cheese to serve 1. Combine defrosted spinach, ricotta and garlic together . Season with pepper 2. Fill [...]

R e c i pe s c on ti n u e d Thai Chicken Red Curry Serves 8 3 tablespoons vegetable oil 2kg chicken thigh cutlets, skin and fat removed 1 large onion, chopped into wedges 1 clove garlic, crushed 1 tablespoon grated fresh ginger 400g sweet potato, cut into 3cm pieces 125g fresh baby corn 250g cauliflower , cut into florets 2-3 tablespoons Thai red [...]

DESSERTS Chocolate Self- Saucing Pudding Serves 4 100g unsalted butter , melted ½ cup milk 1 egg 1 cup self raising flour 2 tablespoons cocoa ½ cup caster sugar T opping: 2 tablespoons cocoa 1 cup firmly packed brown sugar 2 cups boiling water 1. In a mixing bowl, combine butter , milk and egg. 2. In a separate large bowl, sift flour and cocoa to[...]

R e c i pe s c on ti n u e d Steamed Christmas Pudding Serves 6 500g mixed dried fruit ½ cup firmly packed brown sugar 90g butter or margarine ¼ cup water 1 tablespoon sherry or brandy ½ teaspoon bi-carbonate of soda 2 eggs, lightly beaten 1 cup self raising flour ½ teaspoon mixed spice 1. In a saucepan, combine mixed fruit, brown sugar , butte[...]

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