Turbo Air TMW-1100E manuel d'utilisation

1250 Victoria St. CARSON, CA 90746 TEL: (562) 981-0123 FAX: (562) 981-0124 Toll Free: 1-800-627-0032 (U.S.A. In Canada) http://www.turboairinc.com[...]

Before operating this oven, please read these instructions completely. OPERA TING INSTRUCTIONS MICROW A VE OVEN TMW-1100E[...]

1 PRECAUTIONS T O A VOID POSSIBLE EXPOSURE T O EXCESSIVE MICROW A VE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door [...]

2 IMPORT ANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: SA VE THESE INSTRUCTIONS 1 1. Read all instructions before using the appliance. 1 2. Read a[...]

3 FEDERAL COMMUNICA TIONS COMMISSION RADIO FREQUENCY INTERFERENCE ST A TEMENT GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with[...]

4 INST ALLA TION 1 Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2 Level, flat location. Install the microwave oven on a level, flat surface. 3 Ventilation. Do not block air vents. If they are blocked duri[...]

5 SPECIFICA TIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1100W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS (WXHXD) 560X344X483 mm ( 22.0X13.5X19.0 in. ) CAVITY DIMENSIONS (WXHXD) 369X221X400 mm ( 14.5X8.7X15.7 in. ) NET WEIGHT APPROX. 16.5 Kg ( 36.4 lbs. ) TIMER 59 min. 99 sec. POWER SELECTIO[...]

6 FEA TURES DIAGRAM 1 Safety Interlock System. 2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave. 3 Door Hook - When door is closed, it will automatically shut off. If the door is opened while the oven is operating, magnetron will immediately stop operating. 4 Oven Cavity. 5[...]

7 9 MICROWAVE indicator, showing microwaving in progress. 0 DEFROST indicator, showing defrosting in progress. q PERCENTAGE of power indicator. w CHILD LOCK indicator. e PROGRAM - Used to save cooking data. r DEFROST - Used to defrost foods for time. t TIME SET PAD - Used to set the cooking time. y CHECK - Used to check cooking data. u DOUBLE QUANT[...]

8 The oven light is on when the microwave oven is operating or the door is opened. The oven door can be opened at any time during operation by opening the door. The oven will automatically shut off. Each time a pad is touched, a BEEP will sound to acknowledge the touch. The oven automatically cooks on full power unless set to a lower power level. T[...]

9 CONTROLS TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. When you touch START pad, the DEFROST indicator lights to show the oven is in the DEFROST mode. The display counts down the time to show you how much defrosting time is left [...]

10 COOKING IN ONE ST AGE When you touch START pad, the MICROWAVE indicator lights to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps. 1. Touch POWER pad. (Select desired power level.) 2. Touch the number pads for the cooking time. 3. Touch START pad.[...]

11 MEMOR Y FUNCTION This microwave oven has 20 programmable pads (1~20). After programming is finished, just touch the NUMBER pad of the memory number you want to select. Then the oven will automatically start heating according to the pre-programmed cooking time and power level. * Preprogrammed Cooking Times and Power Level Pad Cooking Time Power L[...]

12 +30 SEC +30 SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 SEC pad. By repeatedly touching the +30 SEC pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Touch +30 SEC pad. When you touch +30 SEC, ":30" is displayed. The oven will start immediately. It will add 30 s[...]

13 CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights. To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off. POWER SA VE MODE This function is used for saving energy. To set, press and hold CHECK pad for 3 seconds[...]

14 COOKING UTENSILS Recommended Use • Glass and glass-ceramic bowls and Dishes - Use for heating or cooking. • Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. • Microwaveable plastic wrap - Use to retain steam. Leave a small opening f[...]

15 MICROW A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car In a microwave oven, elect[...]

16 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

17 DEFROSTING GUIDE GENERAL INFORMA TION ➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads. ➪ The shape of food items, especially larger ones, w[...]

18 DEFROSTING CHART Item and Weight BEEF Mineed beef 454g (1 lb.) Stew Meat 681 (1 1 /2 lbs.) Loin Roast 907g (2 lbs.) Patties 4 (113g (4 oz.)) PORK Loin Roast 907g (2 lbs.) Spareibs 454g (1 lb.) Chops 4 (142g (5 oz.)) Minced 454g (1 lb.) POULTRY Whole Chicken 1134g (2 1 /2 lbs.) Chicken Breasts 454g (1 lb.) Fryer Chicken (cut up) 907g (2 lbs.) Chi[...]

19 COOKING CHART MEAT ITEM POWER LEVEL COOKING TIMER PER POUND Beef Standing/rolled Rib - Rare P-80 5-7 min. - Medium P-80 6-8 min. - well done P-80 7-9 min. Ground Beef(to brown for casserole) P-HI 4-6 min. Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties P-HI 1-2 min. 4 patties P-HI 2-3 min. Pork Loin, Leg P-80 8-10 min. Bacon 4 slices P-HI [...]

20 VEGETABLE ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME STANDING TIME Asparagus, fresh P-HI 1 1 / 2 -in.pieces 500g(1 lb.) 3-5 min. 3 min. Asparagus, frozen P-HI Whole spears 280g(10 oz. pkg) 5-7 min. 3 min. Broccoli, fresh P-HI Spears 500g(1 lb.) 3-5 min. - Broccoli, frozen P-HI Whole or cut 280g(10 oz. pkg) 5-7 min. 3 min. Brussels sprout[...]

21 ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION 2 pieces P-HI 1-2 min. Fried chicken 4 pieces P-HI 2-4 min. 6 pieces P-HI 3-5 min. Fried fresh fillets 2 fillets P-HI 1-2 min. 4 fillets P-HI 2-4 min. 1 P-HI 1-2 min. Pizzas (sliced) 2 P-HI 2-3 min. 4 P-HI 3-6 min. Pouch dinners 140~160g(5-6 oz.) P-HI 2-3 min. 280~300g(10-11 oz.) P-HI 5-[...]

22 CARE OF YOUR MICROW A VE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrer cover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The o[...]

23 USE YOUR MICROW A VE OVEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weigh[...]

24 BEFORE YOU CALL FOR SER VICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * [...]

25 QUESTIONS AND ANSWERS (continued) * Q : Why is standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from th[...]

26 Warranty Application New, unused Turbo Air Commercial microwave ovens purchased in the United States of America are warranted against manufacturing defects in materials and workmanship as follows: Warranty Period 1. Magnetron Tube - For 2 years from the date of purchase. 2. Other Parts - For 1 years from the date of purchase. 3. Accessories (Nam[...]