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Wells WVOC-4HS manuel d'utilisation

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- informations sur les caractéristiques techniques du dispositif Wells WVOC-4HS
- nom du fabricant et année de fabrication Wells WVOC-4HS
- instructions d'utilisation, de réglage et d’entretien de l'équipement Wells WVOC-4HS
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Wells WVOC-4HS ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Wells WVOC-4HS et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Wells en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Wells WVOC-4HS, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Wells WVOC-4HS, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Wells WVOC-4HS. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]

  • Page 2

    M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from ou[...]

  • Page 3

    Thank You for purchasing this Wells Blo omfield appliance. Proper installation, professional operation and con sistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economi c al service life. This manual contains the informatio n needed to properly install this appliance, and to use and care for t[...]

  • Page 4

    FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section F eatures & Operating Controls 2 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven COCKED FIRED 12 44 40 42 43 a6 a31 41 38 56 28 19 16 18 23 58 58 1 9 8 a15 a1 1 53 9 38 70 18 16 22 23 PULL HANDLE TO ACTIVATE FIRE SUPPRESSION SYSTEM IN CASE OF FIRE ANSU[...]

  • Page 5

    ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. 58. 70. DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY HEPA/CHARCOAL FILTER PACK GREAS[...]

  • Page 6

    FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 4 Convection Oven Operating Features & Controls Fig. 3 Cooktop Section Controls & Indicator Lights V1 V2 V3 V4 V5 V6 4 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven WVOC-4HF COOKTOP WVOC-4HS COOKTO[...]

  • Page 7

    ITEM V1 V2 V3 V4* V5* V6* H.01 H.02 C.01 C.02 C.03 C.04 C.05 C.06 C.07 C.08 C.09 C.10 C.11 DESCRIPTION POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR POWER ON INDICATOR HOTPLATE CONTROL POWER-OFF-FAN SWITCH FAN LOW-OFF-HIGH SWITCH O[...]

  • Page 8

    M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven NOTE: Fire suppression system and all associated comp onents must only be serviced by an authorized Ansu l® Distri butor. All setup, charging, repair and/or adjustment of th e fire sup pression system must be performed by an Authorized Ansul® Distributor ONLY . IMPO[...]

  • Page 9

    AGENCY LISTING INFORMA TION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is i mminent. The actual time between the indicator li ght comin g on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is [...]

  • Page 10

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures mu st be performed by a qualified technician with full[...]

  • Page 11

    INSTALLATION (continued) 9 SERVICE TECHNICIAN IN STALLATION NOTES An Ansul® technician must charge an d arm the fire suppression system before the ventilator blower will operate. See page 10 . Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record applia[...]

  • Page 12

    INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must b e installed by an authorized ANSUL® distributor in accordan ce with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STAT ION is installed, moving the unit for servic ing will cause the Ansul® system to discharge. In this case, t[...]

  • Page 13

    FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filt er pack toward the rear of[...]

  • Page 14

    12 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven INSTALLATION (continued) WARNING SLIP / FALL HAZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED. Oil and moisture will drip onto the floor and falls may result. Death or serious injury ma y result from slipping and falling CAUTION: BURN HAZARD DO [...]

  • Page 15

    OPERATION 13 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the cooking appliance will be e[...]

  • Page 16

    OPERATION (continued) 14 SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (60 rolls) Baking Soda Biscuit 400 7 3 For best baking re sults, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack) Baki[...]

  • Page 17

    OPERATION (continued) 15 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWE R SWITCH (C.01) to ON . The OVEN POWER ON INDICATOR (C.03) will gl ow when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is di splayed on the READOUT (C.05A). The oven will begin heat ing[...]

  • Page 18

    OPERATION (continued) 16 C. TEMPERATURE OF FSET MODE 1. A user preference offset mode is p rovided should the user feel the oven cooks too hot or too cold. 2. The OFFSET MODE can be used to offset the set / displaye d temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments: a. Rotate the TIME controller until the time dig[...]

  • Page 19

    OPERATION (continued) 17 CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: ELECTRIC SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring . CAUTION: ELECTRIC SHOCK HAZARD Use extreme caution when using double broiler-type pans: DO NOT over fill the lower pan with water, which can cause an ov[...]

  • Page 20

    18 CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad S p r a y B o t t l e Commercial Oven Cleaner/Deg reaser DAILY 1. Turn oven power swit ch to FAN ; remove racks and take to back sink. 2. Let oven cool to 200°F. If[...]

  • Page 21

    19 HOTPLATE CLEANING INSTRUCTIONS PRECAUTIONS Turn oven controls to OFF Allow hotplates to cool FREQUENCY Daily TOOLS Mild Detergent, Soft Cloth or Sponge Non-abrasive Cleaner, Pla stic Scouring Pad 1. Turn both controls to OFF . Allow both hotplate elements to cool. 2. Wipe the entire hotplate top panel using a clean cloth or sponge, dampened with[...]

  • Page 22

    CLEANING INSTRUCTIONS (continued) VENTILATOR SECTION CLEANING INSTRUCTIONS PREPARATION Disconnect appliance fro m electric power Allow to cool before cleaning FREQUENCY Weekly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease CLEANING Disconnect appliance fro m electric power Allow to co[...]

  • Page 23

    21 TROUBLESHOOTING SUGGESTIONS A. NO PART OF THE APPLIAN CE WILL HEAT 1. Verify that appropriate cooking controls are ON. 2. Check electri cal supply. Make sure se rvice breaker is ON . 3. Make sure all filters are p roperly installed, and that no filter warning lights are lit. 4. Possible improper service wiring: Have a licensed electrician verify[...]

  • Page 24

    22 MAINTENANCE INSTRUCTIONS M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven F AN CLEANING PRECAUTIONS: Disconnect power at the circuit b reaker. Allow the oven to cool. FREQUENCY: Monthly, at a Minimum; or, As Need ed TOOLS: Moist Cloth or Spongs B r i s t l e B r u s h 1. Disconnect powe r at the circuit breaker. [...]

  • Page 25

    MAINTENANCE INSTRUCTIONS (continued) 23 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Need ed TOOLS: Phillips (+) Screwdriver 7/16" Nut Drive[...]

  • Page 26

    MAINTENANCE INSTRUCTIONS (continued) D. TEMPERATURE CALIBRATION TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves 1. With the oven empty, clamp the thermocouple sen so r in the cente r of the middle rack: a. Pass the thermocouple senso r wires through the corner of the door gasket and close the door. b. Plug the sensor into the Pyrometer.[...]

  • Page 27

    MAINTENANCE SCHEDULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DANGER FIRE HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTRO LLED FIRE CAN CAUSE SERIOUS INJURY,[...]

  • Page 28

    26 WELLS BLOOMFIELD, LLC M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven[...]

  • Page 29

    27 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven WELLS BLOOMFIELD, LLC Replace two (2) fire suppression links in plenum: each link is rated @ 212ºF Replace fire damper fusible link: rated @ 280ºF Max interval: 12 months[...]

  • Page 30

    28 ANSU L ® ANSUL INCORPORA TED MAR I N ET T E, WI 541 43 - 25 42 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Plant Co mmon Nam e ) Manufa c turer’s Name: Eme rgenc y T elephone No.: ANSUL INCORP ORAT ED CHEMT REC (800) 424-9 300 or ( 70 3) 527-3 887 Prep ared By: Addres s : On e S tant on S treet, Mari ne t te , WI 5 41[...]

  • Page 31

    29 SECTION 5 - HEAL T H HAZ ARDS SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPECIAL PROTECTIO N INFOR M A TION SECTIO N 8 - SPECIAL PRECAUT I ONS AND SPI LL/LEAK PR OCEDURES HAZARDOU S MA TERIAL IDENTIFI CA TION SYSTEM ANSU LEX Low p H (continued) Threshol d Limit V alue: Non e Est a bl is he d Routes of Entry: Eye Conta ct: Irri [...]

  • Page 32

    NOTES 30 M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Coo ktop Convection Oven[...]

  • Page 33

    D E S C R I P T I O N S E R V I C E P A R T N O . OVEN RACK Replacement 21376 PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 GREASE CUP 22626 LEG KIT 22829 CASTER KIT 22830 DRIP TRAY, 8” (Spiral Hotplate) 21705 SCRAPER, CLEANING (Ceramic Hotplate) 22445 ELEMENT SUPPORT (Spiral Hotplate) 500039 CLEAN[...]

  • Page 34

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD[...]