Zanussi Convection Oven manuel d'utilisation

The ne w EasyL i ne The ne w EasyL i ne[...]

2 t h e S y st e m[...]

3 The world of modern business restaurants h as now evolved thanks to the contribution of the ZA NUSSI Pro fes si onal System. Ever y prof essional in the field recognizes in it the driving element of an evolution that has made life e asier and with infinite possibilities for kitchen prof essionals. Th e n e w ZAN U SS I Pro f ess io na l Ea s y [...]

4 Ea s yLi ne T h e O ve n 6 G N 1 / 1 O ve n 10 G N 1 / 1 O ve n 10 G N 2 / 1[...]

5 O v en s O ve n 2 0 G N 1/1 O ve n 2 0 G N 2 /1 O ve n 10 G N 2 / 1 Three dif f erent ov ens to satisf y al l you r nee ds: Ea sy Plu s Co nve c tio n ove n wi t h dir e c t s t ea m an d au to ma ti c cl e ani ng s y s te m Ea sy St ea m Co mb i ov en w i th do ub le - s te p c oo k ing a nd au to ma ti c c le an in g sy s t em Ea sy St ea m Pl [...]

6 Blas t Ch i ll e r / F r e ez er s Ea s yChi l l T h e E as y C h ill 6 G N 1/1 E as y C h ill 1 0 G N 1/1 E as y C h ill 1 0 G N 2 /1[...]

7 Blas t Ch i ll e r / F r e ez er s E as y C h ill 2 0 G N 1/1 E as y C h ill 2 0 G N 2 / 1 E as y C h ill 1 0 G N 2 /1 Ea sy Ch il l Bl as t C hi ll e r/Free ze r s Cr ui se c y cl e w it h So f t, H ar d Chi lli ng, S ho c k f re e zi ng a nd Chi ll / Fr e ez e Ho ld in g The soluti on to gu arantee per fec t results:[...]

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9 E a s y S t e a m P l u s o v e n s J u s t on e si ngl e to uc h on th e hi gh - d efi ni t io n sc r ee n is all it takes to manag e a variet y of functio ns, cook ing mod es, temp eratures a nd tim e set tings: all simp lifi ed into user-frien dly icons a nd im ages. Any rec ipe can b e e asily created just with the touc h on the sc reen - n[...]

a ut om ati c 1 0 I ntuitiv e and simple to use, no w more than ev er: this rev olutionar y oven allows any user to set all the parametres in a mat ter of seconds; in addition, the large touc h screen display can be clearly visible e ven from a great distance. C reated to operate in three diff erent cooking modes for maximum fl exibility: • auto[...]

p rog ra ms 1 1 Manual Manual Phases Phases ST ART ST ART 1of 1 1of 1 30% 30% 1 75 ° c 0:42 0:45 0:45 Manual Manual Phases Phases ST ART ST ART 1of 1 1of 1 30% 30% 1 75 ° c 0:42 0:45 0:45 Programs Programs ROASTED POT A TOES ROASTED POT A TOES PORK RIBS PORK RIBS LASAGNE LASAGNE FROZEN MIX VEG FROZEN MIX VEG CROISSANTS CROISSANTS CHICKEN LEGS CHI[...]

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13 E a s y S t e a m o v e n s T he ZANUSSI Professional EasyS tea m ov ens guar an tee eas e of use , saf e t y of the c ook ing proces s and the highest food qualit y, all at the s ame time. Th anks to th e innovati ve functio ns of the Easy Steam ovens, you ca n h ave a per fect level of humidit y for all t y pes of co oking and uni form heat di[...]

14 • Open door indicator • Steam generator scale build-up indicator • Steam generator status indicator Pre-set temperat ure Act ual temperature Cooking cy cle selection • Steam • Combi cycle: steam+con vection • Conv ection Pre-set time Core temperature Act ual time remaining Core temperature Adv anced functions • P ause • Regenerat[...]

15 On / of f sw i tc h St a r t /st o p St e am c o ok i ng c yc l e Working tem perature: 25°C to 130 °C Per fe ct for a ll fo od th at m ay be c oo ked in wa ter an d del ic ate pro du ct s PLU S: M aint ai ns nut rit ion al v alue , co lou r, t ex ture an d t yp ic al t aste of t he pro du ct Co mb i c yc l e Working tem perature: Max 250 ° C[...]

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17 E a s y P l u s o v e n s T he Z AN US SI Pr of e ss ion a l Easy Plus ovens ar e the most p ower ful and co mplete convect ion ovens with d irect steam; thanks to their hig h pe r formanc es, the E asy Plus ovens guar antee per fect results f or all kinds of co okings from parstea ming to broiling. The E asy Plus ovens assure cook ing evenness [...]

18 E asy P lus m a i n f u nc ti o ns Cooking cycle Double-step cooking (indicated for meats) Automatic humidifier (1 1 set tings), with numerous opportunities, from broiling to parsteaming Act ual temperature Pre-set temperat ure Open door indicator Act ual time remaining Core temperature Pre-set time Core temperature Adv anced functions • Puls[...]

19 T hanks to the 1 1 differ ent settings, th e auto matic humidifier allo ws plen ty of cooking settings, fro m broili ng to par -steamin g according to the t ype of f ood. no a ddit ional mois tur e ( bro wnin g an d gr at inati ng) low mois tur e ( ste wed v egetable s) medium-low moi st ur e (au gr ati n v egetabl es, r oast ed me at and fish[...]

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21 T he L T C p ro ce du res wor k a t l ow temp er at ures gu a ra nteei ng high foo d qualit y, and rep eat able top result s with red uced weight lo ss by 50% (c ompa red to tr aditio nal coo king cycles). Y ou c an prog ram the Low T emper ature Co oking during the night a nd in the mornin g you will have p er fectly cooked meals with less weig[...]

22 L a mbd a senso r T he Z A NUS SI Pro fe ssiona l EasySt eam Plus ov ens g uaran tee per f ec t coo king co ndi tions thanks to the pr ecise cont rol of cooking atmospher e and the constant co oking performance . The Z A NUSSI Prof essional E asySt eam Plus oven s ar e the on ly combis on the mark et able to ph ysi cal ly measur e the actual hum[...]

23 P er fec t ev en nes s T he Z A NUSSI Prof essional EasyLine o vens guaran tee perfect cooking even ness and hea t distr ibution . The ho les on the bac k of the fan take in fresh air from the out side and b low it throug h the fan a nd he ating el ements, thus p re - he ateding it and allowing it to reac h the food, while eliminating ex cess hu[...]

Manual Manual Phases Phases ST ART ST ART 1of 1 1of 1 30% 30% 1 75 ° c 0:42 0:45 0:45 Cleaning Cleaning Strong Strong Extra strong Extra strong 1:30 1:30 1:00 1:00 Medium Medium 1:00 1:00 Soft Soft 0:15 0:15 ST ART ST ART Economizer Economizer E con om i ze r cle a ni n g f u nc ti o ns 24 T he automat ic clea ning syste m in the EasyLin e ovens m[...]

25 M u lt it im er A function to manage a sequen ce of differ ent timers in a cooking cycle ( up t o 14 ti mers ) . MultiTimer pro vides impr oved flexib ility when plan ning and managi ng the cooking of mul tiple ty pes o f food during r ush hours. Mul tiTimer h elps to ach ieve perfect cookin g r esul ts by soundi ng an alarm wh en th e exact co[...]

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27 E a s y C h i l l B l a st C h i l l e r /F r e e z e rs T he Z AN USS I Pro fe s sio na l E asy Chill B last Chiller/ Freez ers of fer a t ailor- ma de so lution for every kitchen to optimise space an d time while keeping the qualit y of the food serve d as it was just prepared or cooked: just inser t the food in the Bla st Chille r/Freezer , s[...]

28 B l as t Ch i l le r / F reeze r s m a i n f u nc ti o ns Cruise cy cle Chilling/freezing cy cle selection • Sof t Chilling • Hard Chilling • Chill holding • Shoc k freezing • F reeze holding Chamber/food probe temperature v alue T urbo cooling function Customizable programs (2 per cycle) and ice-cream cy cles NF/UK standards or custom[...]

29 Blast Chilli ng/Fr e ezing f unctions Manual fu nctions On / of f sw i tc h St a r t /st o p Cr u is e c on t ro l Auto mat ic all y ad jus ts th e wor kin g temp er ature to t he t y pe of fo od . It red uc es th e chi llin g tim e and p revent s sup er fic ial b urn s Ha r d Ch i ll i ng Working tem perature: -20 °C Id eal fo r so lid o r ?[...]

30 P er fec t chi l l i ng T han ks to th e “ Cruise” cycle , the c hi lli ng proc ess is aut omatically cont rol led accordin g to the type and siz e of the food load. It te r mina tes the proce ss withi n the normati ve lim its and pre serves t he food quality withou t “ s uper ficial burns ” . The operat or does not need to choose betwe[...]

31 Ice cream cy cles W hen the ice cream is produced, the tem peratu re general ly is of - 8 / - 10°C while it needs t o reach t he target temper atur e of - 1 4°C be for e being placed in the display c oun ter . The Z AN USSI Profe ssiona l EasyChill Blast Chil ler/ Fr eez er is the per fect par tner to preserve the origin al quality and shape o[...]

32 4 0 t o 6 0 m e a l s / d a y Oven Blast Chiller/Fr eezer Eas yL ine ovens w ith 6 G N gri ds 1/1 gas FC Z0 61GTG FC Z0 61GTG2 FC Z0 61GCG2 Blas t chill er/ freezer for G N gri ds 1/1 , ca pa cit y 3 0 kg BC F W S 0 61 BC F W S 0 61T Accessor ies f or Handling Accessor ies f or Gastr onom y Accessor ies f or Baking/P astry 6 0 t o 1 0 0 m e a l [...]

33 1 0 0 t o 1 4 0 m e a l s / d a y Oven Blast Chiller/Fr eezer A ccessories f or Handling Eas yL ine ovens w ith 10 GN gri ds 2 / 1 gas FC Z102GTG FC Z102G BG2 FC Z102GC G2 Blas t chill er/ freezer for G N gri ds 1/1 , ca pa cit y 70 kg BC F W S102 922043 T ray rac k with wheels for 1 0x2/1GN (65mm pitc h) 922045 T ray rac k with wheels for 1 0x2[...]

34 G ri ds, pa ns a nd ot he r s Z AN USSI Prof essional offers a wide range of grids which can satisfy al l the custome r’ s needs, guaran teeing a gr eat flexib ility ma king an y t ype o f cooki ng poss ible. Grid for 4 chick en s ( 1 ,2 kg each ) GN 1 /2 Grid for 8 chick ens G N 1 / 1 Ideal for : ch ick en, guinea he n Alum iniu m o ve n gri[...]

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36 M ai n feat u res fo r o v ens Cooking modes Ea sy S te am Plu s E as yS t ea m Ea sy Pl u s T able -top t ype Floor typ e T able -top type Floor type T able-top type Floor t ype Co nvecti on cyc le ( 25 - 3 0 0 º C ) wit h L amb da s enso r • • Co nvecti on cyc le ( 25 - 3 0 0 º C ) • • Co nvecti on cyc le w ith auto matic m ois tener[...]

37 • S ta nd ard Opt io nal n. a. N ot ava ila ble Features Ea sy S te am Plu s E as yS t ea m Ea sy Pl u s T able -top t ype Floor typ e T able -top type Floor type T able-top type Floor t ype On /of f swi tch •••••• Hig h Defi niti on T o uch sc reen c ontrol p ane l (2 6 20 0 0 co lour s) • • Both set a nd real v alues a re di[...]

38 M ai n C ha rac te risti c s fo r B l as t Ch i l le r / F reeze r s Ch il li ng and F re ezi ng modes Ea sy C hi ll (all m od e l s) Crui se cyc le autom atic all y co ntrols th e chill ing pro ces s acc ord ing to the t y pe a nd size of food l oa d (2 0 GN 2 /1 m ode ls exclud ed) • Sof t Ch illing (re com mend ed for ve geta ble s) chill s[...]

39 * Not all the models hav e the backpanel in 304 AISI stainless steel The ra ng e B l as t Ch i l l er / F r e e z e rs Pro duct ivity per c ycle - k g 30/2 5 50/5 0 70/7 0 1 00/85 1 20/1 00 o r 1 80/1 70 GN ca paci ty 6 GN 1/1 1 0GN 1/1 1 0GN 2/1 20GN 1/1 (re mote ) 20GN 2/1 (ro ll-i n) Also av ailabl e: remo te remote+ pass thr ough disasse mbl[...]

9JZDHU The Company reserves the right to c hange specifications without notice. Photos are not contractual. Print: AGCM 1000 05/201 1 www .zanussiprof essional.com The Rang e P r e p a r a t i o n C o o k i n g O v e n s R e f r i g e r a t i o n D i s hw a s hi n g L au n d r y e qu i p m en t D i s t r i b u t i o n . . . a n d m u c h m o r e S[...]