Zanussi ZCE 7702 manuel d'utilisation

ELECTRIC DOUBLE OVEN AND GRILL ZCE 7702 INSTRUCTION BOOKLET[...]

2 MODEL NO. ZCE7702 Voltage: 230-240 V olts AC 50Hz W att age: 10.5-11.4 kW Height: 900 mm W idth: 60 0mm Depth: 598m m (excl uding handles and kno bs) W eig ht 65kg This applia nce com plies wi th: European C ouncil D irectiv e 73/23/EEC. EMC Di rective 89/336 /EEC. CE Marking Dire ctive 93 /68/EEC. TECHNIC AL DET A ILS[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Defrost Featu re ............................................................................................................................... ....... 26 Uses of Defrost Feature ....................................................................................................... ........ 26 Selectin g D efrost ................................[...]

5 Dear Custo mer, Thank you for buy ing a Zanussi -Electrolux appli ance. W ith our exper ience i n developing and manu facturing the ver y best in U .K. appl iances, y ou can b e assured t hat y ou have purchased a hard w orki ng, reli able, qualit y product. Zanussi-Electr olux appliances compl y w ith Briti sh Standard s afety and perform ance r[...]

6 THESE WA RNINGS A RE PROVIDED IN THE INTER ESTS OF YOU R SA FETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLI ANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outs ide t he applia nce, h as been rem [...]

7 The handles of sauc epans wh ich are smaller than the h eated area on th e hob will becom e hot. Ensur e yo ur hand is pr otected befor e handli ng t he pan. Take car e to follow the recom mendatio ns give n for tend ing the food whe n grill ing. Alw a ys u se ov en gl ove s to re move and repl ace food in the o ven. Ensure that you su pport the [...]

8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated o n the f ront f rame of the appl iance and can be seen upon open ing th e door. Alternat ivel y the rat ing plate m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m ust be protected b y a s uitabl y rated fuse or circ uit breake r.[...]

9 Note: Vapours fr om the oven v ents m ay in tim e cause disc olorat ion of wall c overi ngs be hind the applia nce. For ease of clean ing it m ay be prefer able to tile beh ind th e applia nce. Overhang ing surf aces or a cook er hood sho uld be a minim um of 685mm above t he hob. It is im portant to e nsur e that t he appli ance is level after i[...]

10 GRILL AND OVEN FURNITURE The f ollowing item s of gr ill and o ven fu rnitur e have been suppli ed with the ap pliance. If you require replacem ents of any of the items listed belo w please contact your local Servic e Force Ce ntre, quoting th e relevant part num ber . 1 grill pan (3114094 01) 1 grill pan ha ndle (3114681 00) Note: If you requir[...]

11 THE CONTROL PANEL FEATURES A - Dual Hotpla te Contr ol B - Hotplate Con trol C - Top O ven / Gril l Tem perature Co ntrol D - Electronic Tim er E - Main Oven T em perature Contr ol F - Hotplate Con trols G - Top O ven / Gril l Indicat or Neo n H - Main Oven I ndicator Ne on GETTING TO KNOW YOUR APPLIA NCE H G D E C A B F[...]

12 KEY A COOK TIME B END T IME C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manual ly. 1. SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electrici ty supp ly is f irst switc hed ON, th e displa y will show 12.00 and the 'T im [...]

13 TO CANCEL THE COUNTDOWN If you change your m ind and want to c ancel th e 'Countdown', pr ess th e Select or Contr ol butt on until the 'Countdo wn' indic ator ne on ( ) flashes a nd then the dec rease c ontro l ( - ) unt il 0.00 shows in the displa y as Fig. 5. The Co untdown i ndicator neon ( ) will co ntinue to flash f or [...]

14 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensur e the electr icit y supply is s witched O N and that the correct tim e of day is dis pla yed, e.g. 10.00am as Fig. 9. ii) Place f ood in o ven. iii) T o set the lengt h of cook ing t ime, press the Selector C ontro l butt on until the 'Cook T ime' ( ) indicator neon is illum inate d. Pres[...]

15 6. THINGS TO NOTE In the even t of an interr uption of the electr icit y suppl y, the timer will r eset its elf to zero, an d all programm ing wil l be cance lled. 7. AUTOMATIC COOKING It is adv isable t o leave f ood in the o ven for as short a t ime as possible befor e a utomatic cook ing. Alwa ys ens ure c omm erciall y prepar ed food is well[...]

16 CA UTION: DO NOT USE TH E A PPLI ANCE IF TH E CERA MIC GLA SS IS DA MAG ED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE A PPLI ANC E IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONT A CT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB · To operate t he dua l hotp late, turn the control knob c lock wise for the f ull are a [...]

17 · To prolong the l ife of the h otplat es:- · Never us e utensi ls with a sk irt, e.g. a buck et. · Never us e an asb estos m at. · Never le ave the h otplates O N whe n not covered with a s aucepan. · Ensure that the hob an d sauce pans ar e clean and dr y before the start of cook ing to reduc e cleaning . · Follo w the cleaning instr uct[...]

18 USES OF THE DUA L GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN THE GRILL IS IN U SE. CHIL DREN SHOULD BE KEPT AWAY. The Dual Grill on this appliance has been designe d to heat up mor e quickly than c onventi onal gr ill el em ents. It provides quick , direct h eat and no preh eating is neces sar y. It has a dual cir cuit f acilit y whic[...]

19 To c heck the progr ess of the foo d be ing gr illed, the grill pan sho uld be withdrawn on th e shelf to attend to food duri ng cook ing. HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Dual Gr ill it is ad visabl e to check food regu larl y when grill ing. · Food sho uld be th oroug hly dried befor e gr illing to[...]

20 USES OF THE T OP OVEN The top oven is the s maller of the two ovens . It is h eated b y elem ents in the top and bottom of the oven. It is designed f or cook ing sm aller quantit ies of food. I t gives especial ly go od r esults if used to cook fr uit cak es, sweets and savo ur y flans or qu iche. The top oven is also ide al for use as warm ing [...]

21 HINTS AND TIPS · All cook ing sh ould be c arried out usi ng an oven shelf pos ition ed in one of the s helf runner s. · Larger ro asts and c asser oles s hould norm ally be cook ed in the fan o ven. H owever, t he y may be cook ed on a flat s helf p laced on the base of the top oven pr ovide d there is suf ficient room f or air circulati on a[...]

22 USES OF THE FA N OVEN The oven is heat ed by an element aro und the f an s ituated beh ind th e back panel. T he fan draws a ir fr om the oven and the element h eats th e air which circ ulates in the o ven via the v ents in t he bac k panel. The ad vantag es of f an oven cook ing are: PREHE A TI NG The fan oven quic kl y reaches its temper ature[...]

23 HINTS AND TIPS · Arrange the she lves in the re quir ed pos itio ns before switc hing the oven O N. She lf pos itions are num bered fr om the bottom up wards. · W hen cooking mor e than one dish i n the fan oven, place dis hes c entrall y on dif fer ent shelves rather than c luster sever al dishes on on e she lf, this wil l allow th e heat t o[...]

24 The oven tem peratures are intend ed as a guide o nly. It m ay be neces sar y to i ncreas e or decr ease the temper atures b y 10°C to sui t indi vidua l preferenc es and r equir em ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm[...]

25 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT SECON D/ FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1lb) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 minutes per ½k g (1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 minutes per ½k g (1lb[...]

26 USES OF DEFROST FEA TURE This m ain oven function def rosts most foods fas ter than mor e convent ional methods . It is part icular ly suitable for delicate f rozen f oods whic h are to be serve d cold , e.g. crea m f il led ga teaux, cakes cov ered with icings or fros tings, chee secak es, bis cuits, scones, etc . It is preferable t o tha w fis[...]

27 BEFORE CLEANING THE APPLI ANCE, A LW AYS A LLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF A T THE ELECTRIC ITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng mater ials on your applianc e, check that t hey are su itabl e and that t heir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach sh [...]

28 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make s ure the bott om of the sauc epan and the cook ing area are clean and dry bef ore cook ing begins. · Ensure sauc epans are large enoug h to accomm odate food to avoid b oil overs . · If possible, wipe up s pills and spla tters as they occur, but t ake c are to avo id steam burns. · Avoid us ing [...]

29 CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and bac k of the m ain oven and top oven / grill com par tments ar e coate d with a Sta yclean surf ace. The Sta yclean sur faces inside the ovens shou ld not be cleaned m anually. See ‘Car e of Sta yclean Surfac es’. The vitre ous enam el base in the gr ill com par tment and the f an[...]

30 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS PANELS The outer d oor p anel is r em ovable f or clean ing. TO R E MOVE THE O UTE R PA NE L 1. Open the o ven door slight ly to ga in acces s to the two cross head sc rews on th e top of the oven door. 2. Loos en the two scr ews usi ng a P ozidr ive screwdri ver. 3. Hold the door pa nel s ecurely [...]

31 W e strongly recomm end that you c arr y out the follo wing check s on your app liance b efore c alling a Service Engin eer. It m a y be that the problem is a sim ple one which you can s ol ve yours elf with out t he expense of a ser vice c all. If our Ser vice Engineer finds t hat t he problem is lis ted below you will be c harged f or th e cal[...]

32 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng servic e, or if you wish to pur chase sp are p arts, p lease contac t your local Service F orce C entre b y telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centr e cov ering your post c ode area . For the address of you[...]

33 Standard guarantee conditions W e, Zanussi-Elect rolux, under take that if with in 12 m onths of the date of the p urchase t his ZA NUSSI- ELECT ROLUX applia nce or any part there of is prov ed to be d efec tive b y reaso n only of fault y workm anship or mater ials, we will, at our option repair or re place the sam e FREE O F CHARG E for labour[...]

NOTES 34[...]

NOTES 35[...]

IMP OR TA NT NOTI CE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without prior notic e. This instruct ion book let is ac curate at the date of printing , but will b e superse ded if specif icatio ns or a ppearanc e ar e changed. ZANUSSI -ELE CTROLUX 55 – 77 H[...]