Zanussi ZCM 600 W manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Zanussi ZCM 600 W. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Zanussi ZCM 600 W ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Zanussi ZCM 600 W décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Zanussi ZCM 600 W devrait contenir:
- informations sur les caractéristiques techniques du dispositif Zanussi ZCM 600 W
- nom du fabricant et année de fabrication Zanussi ZCM 600 W
- instructions d'utilisation, de réglage et d’entretien de l'équipement Zanussi ZCM 600 W
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Zanussi ZCM 600 W ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Zanussi ZCM 600 W et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Zanussi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Zanussi ZCM 600 W, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Zanussi ZCM 600 W, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Zanussi ZCM 600 W. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    1 MIXED FUEL COOKER ZCM 600 W ZCM 610 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance[...]

  • Page 2

    2 Important Safety Infor mation You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer ’ s instructions and to the relevant British Standards. • Thi[...]

  • Page 3

    3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition. Contents Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hin[...]

  • Page 4

    4 STOP SET TIME Description of the Cooker Splash back (only in model ZCM 610 X) Semi-Rapid burner Rapid burner Control panel Shelf Oven door Semi-rapid burner Fitting the Splash back (only in model ZCM 610 X) A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splas[...]

  • Page 5

    5 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERA TURE MAINS ON THERMOST AT OVEN PROGRAMMER IGNITION STOP SET TIME PUSH BOTH - + Contr ol Panel 1. Cooker Operation Pilot Light 2. Oven Thermostat Pilot Light 3. Electric ignition push button 4. Back left burner control knob (semi-rapid) 5. Front left burner control knob (rapid) 6. F[...]

  • Page 6

    6 Operation INSTALLATION Any gas installation must be carried out by a CORGI r egister ed installer , and in accor dance with existing rules and r egulations. The relevant instructions are to be found in the second section of this manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a [...]

  • Page 7

    7 Ov en Function Contr ol Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 15) . Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes only from the[...]

  • Page 8

    8 1. ( - ) DECREASE CONTROL & TIMER SETTING BUTTON 2. ( + ) INCREASE CONTROL ( ) COOKPOT SYMBOL ( ) PUSH BOTH CLOCK SETTING SYMBOL 1. SET THE TIME OF DA Y When the electricity supply is first switched ON, the display will flash 0.00 . See Fig. 1. Press buttons (1) and (2) together . The display will momentarily read 88.88 . See Fig. 2. Release [...]

  • Page 9

    9 2. THE TIMER IMPOR T ANT The timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch of f the oven if in use. The timer gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. T o set, press button (1) and the display will read 0 . 00 , see Fig. 6. Releas[...]

  • Page 10

    10 Befor e the First Use of the Cooker Remove all packaging , both inside and outside the cooker , befor e using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic timer to manual function. 2. Switch the oven function control knob to fan[...]

  • Page 11

    11 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays lar ger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulat[...]

  • Page 12

    12 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although y[...]

  • Page 13

    13 This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Char t Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yea[...]

  • Page 14

    14 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on [...]

  • Page 15

    15 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gate[...]

  • Page 16

    16 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Po[...]

  • Page 17

    17 Befor e any maintenance or cleaning can be carried out, you must DISCONNECT the cooker fr om the electricity supply . The Hob T op The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wa[...]

  • Page 18

    18 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fir e, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are su[...]

  • Page 19

    19 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . If the soilage has become set, after the oven has cooled down, the followin[...]

  • Page 20

    20 Something not working If the aplliance is not working correctly , please carry out the following checks, before contacting your local Zanussi Service Centre. IMPORT ANT: If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarante[...]

  • Page 21

    21 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS W e, Zanussi, undertake that if, within 12 month[...]

  • Page 22

    22 Model Number: ZCM 600W/ZCM610 X Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY : II 2H3+ APPLIANCE GAS SUPPLY : Natural Gas 20 mbar Dimensions Height 900 mm Depth 595 mm Width 597 mm Oven Capacity 1.8 Cu. ft Hob Rear left burner (semi-rapid) 2.0 kW Front left burner (rapid) 3 kW Rear right burner (semi-rapid) 2.0 kW Front right bur[...]

  • Page 23

    23 Important Safety Requirements This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions. Pr o v[...]

  • Page 24

    24 11 5 780 420 A B C D E Installation Fig. 1 P ositioning the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the front [...]

  • Page 25

    25 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 480 mm. 100 mm. 300 mm. 295 mm. W ALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET Fig. 3 Fitting the Stability Brack et (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stabi[...]

  • Page 26

    26 Electrical connections Any electrical work r equir ed to install this cooker should be carried out by a qualified electrician or competent person, in accor dance with the curr ent regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected[...]

  • Page 27

    27 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished[...]

  • Page 28

    28 Conversion from Natural Gas to LPG It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted and the gas rate is adjusted to suit. Method • Ensure that the gas taps are in the 'OFF' position • Isolate the hob from t[...]