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Electrolux 3210 BU manuale d’uso - BKManuals

Electrolux 3210 BU manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Electrolux 3210 BU. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Electrolux 3210 BU o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Electrolux 3210 BU descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Electrolux 3210 BU dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Electrolux 3210 BU
- nome del fabbricante e anno di fabbricazione Electrolux 3210 BU
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Electrolux 3210 BU
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Electrolux 3210 BU non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Electrolux 3210 BU e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Electrolux in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Electrolux 3210 BU, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Electrolux 3210 BU, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Electrolux 3210 BU. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    COMPETENCE 3210 BU Buil t Under Dou ble Ove n Operating And Installation Instructions[...]

  • Pagina 2

    2 These warn ings ar e provide d in the i nterests o f your s afety. Ensure t hat yo u understan d them all before insta lling or using the applianc e. Your safety is of para mount imp ortance . If you are unsur e about any of the informat ion in this book contac t the Custom er Car e Departm ent. Telephon e 0870 5 35 0350 INSTALLATION The applian [...]

  • Pagina 3

    3 FOR THE USER Important Sa fety Information 2 Description of the Appliance 4 Getting to Know Your Ove n 5 Before Using The Appliance 6 Wh en Fir st Swi tchi ng On 6 Rating Plate 6 Prepar ing to Use Your App lianc e 6 Condensat ion an d Steam 6 Cookware 7 The Cool ing Fan f or the Con trols 7 Control P anel Indic ator Ne ons 7 Grill and O ven F urn[...]

  • Pagina 4

    4 Built in electric double oven WARNING : THIS APPLI ANCE MUST BE EARTHED Your bui lt in app liance c ompris es of a c onvent ional oven and du al gril l in the t op compar tment . The top ov en is convenient and ec onomica l for m id-week use becaus e of its s ize. The main fan oven is the lar ger of the two ovens. It is particular ly suitabl e fo[...]

  • Pagina 5

    5 The Control Panel GETTING T O KNO W Y OUR O VEN Grill I ndica tor Neon Top Oven Indicator Ne on Fan Oven Indicator Ne on Fan Oven Temperatur e Contro l Top Oven Temperatur e Contro l Dual Gr ill Contr ol Electro nic tim er[...]

  • Pagina 6

    6 WHEN FIRST SWITCHING ON The ove n has a 24 hour clock. Wh en the oven is first switched on at th e wall the e lectron ic disp lay wil l automat ically s how 12.0 0, and the ' Time' ( ) n eon will als o flash. To set th e time of d ay and us e the tim er refer t o instruc tions on page 9 . RATING PLATE This is situate d on the l ower fro[...]

  • Pagina 7

    7 COOKWARE Baking trays, dishes etc ., should not be plac ed directly against t he grid c overing t he fan at the bac k of the oven . Do not use bak ing trays larger t han 30c m x 35cm (12” x 14”) as th ey will restric t the c irculatio n of heat and may affect perfo rmance. Advic e on the effect of different mat erials an d finishes of b akewa[...]

  • Pagina 8

    8 GRILL AND OVEN FURNITURE The following ite ms of oven furnit ure have be en supplied with th e app lianc e. 1 grill pan 1 grill pan handl e 1 grill pan grid 1m e a tt i n 1 Staycle an Grill Deflector 1 shelf for gril ling and Top oven cooking 2 shelves for Fan oven cooki ng The grill deflec tor s its above th e grill element and prevents fat spla[...]

  • Pagina 9

    9 KEY A COOK TIME BE N D T I M E C COUNTDOWN DT I M E E DE CREAS E CON TROL F SELECT OR CO NTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1 . S E TT H ET I M EO FD A Y The oven ha s a 24 hour clock. When the electr icity supp ly is first sw itched ON , the display wi ll show 12.00 and t he &ap[...]

  • Pagina 10

    10 TO CANCEL THE COUNTDOWN If you change your mind and want to c ancel the 'Countdow n', press th e Selec tor Con trol butt on unt il the 'Count down' in dicator ( ) fl ashes and t hen the decrease con trol ( - ) until 0.00 s hows i n the dis play as Fig. 5. The 'Countd own' indicat or ( ) will continue t o flash f or [...]

  • Pagina 11

    11 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensu re the e lect ricity su pply i s switche d ON and that the cor rect t ime of day is d isplay ed, e.g . 10.00am as Fig. 9. ii) Place foo d in ov en. iii) To set th e length of cooki ng time , press the Selector Contro l butto n until t he 'C ook Time' ( ) indica tor is illu minated. Pres s [...]

  • Pagina 12

    12 6. THINGS TO NOTE In the even t of an int erruptio n of th e electric ity supply, the tim er will reset i tself t o zero, an d all programmi ng will b e cance lled. 7. AUTOMATIC COOKING It is adv isable to leav e food in the oven for as short a time as possible befo re auto matic cooking. Always e nsure c ommercia lly prepar ed food is well wit [...]

  • Pagina 13

    13 WARNING – Accessible parts becom e hot when th e grill i s in us e. Keep children away. USES OF THE GRILL The grill is sit uated in th e Top ov en comp artment. The gri ll is a dua l circ uit gr ill wh ich means t hat the full area of the grill or th e centre se ctio n only can be used. Use t he centre section f or economy purposes when cook i[...]

  • Pagina 14

    14 THE GRILL PAN AND HANDLE The grill pan has a rem ovable h andle. To insert the handl e, press the b utton on the hand le with the thumb and piv ot slight ly upwards ins ertin g the lip in to the w idest part of the br acket. Move the handle towar ds the left, lower into pos ition a nd release the but ton. Ensure the handle is properly located. T[...]

  • Pagina 15

    15 • The grill pan grid is rever sibl e. Th is is usef ul if you want t o cook f oods of v arying t hicknes ses. As a general rule, br ead for t oasting sho uld b e placed on the gri d in th e ‘high’ posi tion in th e gril l pan. Foods such as chick en pieces or c hops m a yb eg r i l l e du s i n gt h eg r i l l i n gg r i di nt h el o w pos[...]

  • Pagina 16

    16 The chart below g ives rec ommende d cooki ng tim es and shel f positi ons. R emember that thes e are a guid e and should be adjuste d to suit person al taste. Note: Shelf posi tions are c ounted fr om the b ottom u pwards. FOOD GRILL TIME (Min) Shelf Grid position Bacon Ras hers 3 – 5 each s ide 5 High Beefburg ers 6 – 10 e ach side 5 Low C[...]

  • Pagina 17

    17 USES OF THE TOP OV EN The Top oven is the sma ller of t he two ove ns. The Top oven is a co nvent ional ov en, i.e. w ithout a fa n. It is conven ient wher e sma ller qu antities or convenienc e foods ar e being c ooked. It is i mportant to ref er to the cookin g chart a s a guide to shelf positions and tem peratures as thes e may diff er from p[...]

  • Pagina 18

    18 HINTS AND TI PS • Use the Top ov en w hen you wa nt to war m pl ates. Use a sett ing of 80°C – 1 00°C on th e oven temperature c ontro l. • For the bes t resul ts use one s helf in the Top oven. For the bes t resu lts food sho uld be pl aced in the cen tre of t he oven. To increas e top browning e.g. for au gr atin dis hes, the foo d sho[...]

  • Pagina 19

    19 TOP OVEN COOKI NG CHART Note: Shelf posit ions are c ounte d from th e bottom up wards. FOOD SHELF POSITIO N TEMP (°C) Biscu its Bread Bread rolls /buns Cake s: Smal l & Queen 3 3 3 3 170 - 190 210 - 220 210 - 220 180 - 190 Sponges 2 180 - 190 Victor ia Sand wich 2 180 - 190 Madeira 3 160 - 170 Rich Frui t 3 140 - 150 Gingerbr ead 3 150 - 1[...]

  • Pagina 20

    20 USES OF THE FAN OVEN The Fan oven is partic ularly suitab le for c ooking larger quantit ies of food, or for w eekend or celebrat ion m eals. The advanta ges of Fan oven c ooking are: PREHEA TIN G The Fan oven qu ickly reac hes its temper ature so it is not usual ly necess ary to pr eheat the ov en. Witho ut preheati ng however y ou may need to [...]

  • Pagina 21

    21 TO FIT THE FAN OVEN SHELVES The shelves s hould be fitted w ith the str aight r ods uppermos t on the fr ame and t he forms tow ards the back of th e oven. If not fitted c orrect ly the ant i-tilt and safety stop mech anism will be affect ed. HINTS AND TI PS • Arrange the she lves in the r equ ired posit ions before switch ing the oven on. Sh [...]

  • Pagina 22

    22 The oven tempera tures are intend ed as a guide only. It may be nec essary to increas e or decr ease the temperatures by a fur ther 10° C to sui t indiv idual prefer ences and req uiremen ts. Note: Shelf posit ions are c ounte d from th e bottom of t he ov en. FOOD SHELF POSITIO N TEMP (°C) Biscu its Bread Bread rolls /buns Cake s: Smal l &[...]

  • Pagina 23

    23 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60 °C, Med ium : 60-7 0°C, Wel l done : 7 0-80°C MEAT FAN OVEN COOKING TIM E Beef 160 – 180 °C 20-35 minutes per ½kg ( 1lb) and 20-35 minut es over Beef, boned 160 – 180°C 25-35 minutes per ½kg (1l b) and 25-35 minut es over Mutton and L amb 160 – 180°C 25-35 mi nutes per ½k g (1l[...]

  • Pagina 24

    24 USES OF DEFROST FEATURE This fan oven funct ion enables y ou to defros t most foods without heat fas ter than some c onvent ional methods as the ove n fan c irculates a ir around the food. It is par ticular ly suit able for de licate fr ozen foods which ar e to be serv ed col d e.g. cr eam fill ed gateaux, cakes c overed with ici ngs or frost in[...]

  • Pagina 25

    25 Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down befor e swit ching off the electricity s upply. CLEANING MATERIALS Before us ing any c leaning m ateria ls on yo ur applianc e, check th at they ar e suita ble and t hat t heir use is rec ommende d by the m anufactur er. Cleaners th at contain [...]

  • Pagina 26

    26 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging o r weaken ing of the door glass panels avoid the use of the following: • Household d etergent s and bleach es • Impregnated pads unsuitable for non- stick saucep ans • Brillo/Ajax pads o r steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink s[...]

  • Pagina 27

    27 TO REPLACE THE OUTER DOOR GLASS 1. Hold ing the oven g lass with bo th hands, gently place the locat ors into th e holes of th e brack ets at the bottom of the oven door . 2. Hold ing th e door g lass w ith y our left hand, use your right hand to op en the ov en door . Bring the door gently t owards the glass p anel ensurin g the sc rew loc atio[...]

  • Pagina 28

    28 TO REMOVE THE WIREWORK RUNNERS The wir ework runn ers in bot h ove ns can be r emoved for cleani ng. 1. Remove all she lves an d furnit ure from th e oven. 2. Hold the wire work at t he bott om, uncl ip from th e cavity side an g ently pull tow ards the ce ntre of the oven. 3. Sup port the s ide pane l at the b ottom. 4. Unho ok the runner and s[...]

  • Pagina 29

    29 THE OVEN CLEANING CYCLE – BOTH OVENS 1. Remove oven sh elves, wirework runner s and bakeware from ov en. 2. If cleaning the t op ove n, leave the gri ll deflec tor in place. 3. Turn the required oven temper ature c ontrol to 220°C an d allow th e oven to run f or an hour or s o. THINGS TO NOTE • The oven indic ator ne on will glow unti l th[...]

  • Pagina 30

    30 • Use minimal, if any, extra oil or fat w hen roas ting meat, pot atoes on ly requ ire brus hing w ith f at before cookin g. Extr a fat in th e oven dur ing roasting will inc rease s plashin g and s oilage. • It is NOT necess ary to add water to a m eat tin when roasting. The w ater and t he fat juices fr om the j oint crea t e excessi ve sp[...]

  • Pagina 31

    31 Please c arry out t he fol lowing c hecks on y our app liance before cal ling a S ervice E ngineer . It may be th at the problem is a sim ple one w hich y ou can s olve yo urself wi thout the expe nse of a s ervice c all. If our Ser vice Eng ineer f inds that t he pr oblem is listed be low yo u will b e charg ed for the c all wh ether or not the[...]

  • Pagina 32

    32 The Oven Light fails to illuminate The Oven L ight b ulb may need rep lacing s ee page 30. If the Fan O ven is s et f or au tomatic c ooking the l ight will il luminate wh en the coo k time begi ns. The Oven Fan is noisy Check that the Oven is level. Check that the shelves and bakew are are not vibrat ing in contac t with t he oven b ack pan el.[...]

  • Pagina 33

    33 SERVICE AND SPARE PARTS In the event of yo ur appl iance requ iring s ervice, or if you wish to purchase spar e parts, p lease co ntact yo ur loca l Service F orce C entre by telephon ing:- 0870 5 929929 Your tel ephone ca ll will be a utoma tically routed to the Service For ce Centr e cov ering your post code area. For the address of y our l oc[...]

  • Pagina 34

    34 Standard guarantee conditions AEG offer the fol lowing guarant ee to th e first p urchaser of this applianc e: 1. The guarant ee is val id for 12 months c ommenc ing when the appl iance is handed ov er to the first retail purchaser , which must be v erified by purch ase invoic e or s imilar docu mentati on. The guarant ee does not cover commer c[...]

  • Pagina 35

    35 Voltage: 230240 Volts A C 50Hz Loadin g Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Eleme nt 1.0kW Main Oven Fan Ele ment: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.05 .5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excludi ng handles and kn obs) Weight : 52kg * Cannot be used at the same time as the gri ll element This appl ianc[...]

  • Pagina 36

    36 WARNINGS WARNINGS: • This applianc e must be insta lled by a qual ified electrici an/compe tent person. Safety may be impaire d if instal lation is n ot carrie d out i n accordanc e with these instruc tions. • This applianc e must be earthe d. • Do not remove t he screws fr om the ear th tab extending from the ov en mains termin al block ([...]

  • Pagina 37

    NOTES 37 NOTE: It is goo d pract ice to : • Fit an Earth Leak age C ircuit Br eaker t o your house wir ing. • Wire yo ur applianc e to t he lates t IEE re gulations . THINGS TO NOTE • This applianc e is design ed to be f itted betwee n cabinets wit h the rec ommende d dime nsions as shown in F ig. 3 & 4. • If there is an exis ting h ous[...]

  • Pagina 38

    38 PREPARING CABINET FOR FITTING OVEN • Make su re the space b etween the cabine ts is the correc t size for the appliance to be fitted ( Ref. Fig. 5 & 6) . • The plin th board s pan ning th e space into w hich the applia nce is to be ins talled s hould be removed. • If the siz e between a djacent c abinets is 605- 610*mm, the n the c abi[...]

  • Pagina 39

    NOTES 39 • Check that the mount ing brackets are leve l. They can b e adjust ed if n ecess ary by us ing t he extra holes at the ends of the brac kets. O nce th e brackets ar e level, drill a pilo t hole thr ough t he central ho le in the brack et and fi t the rem aining screw. HOW TO FINISH UNPACKING • Place appl iance nex t to th e space in w[...]

  • Pagina 40

    40 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, remove mains input termin al cover to gain access to termin al block. • First remov e retai ning scr ew w ith poz idrive screwdr iver. See Fig. 9 . • Prise cover loos e usin g scr ewdriver i n posit ion (1) then lever off with s crewdr iver in posi tion (2) at either si de. S[...]

  • Pagina 41

    NOTES 41 CONNECTING TO THE MAINS TERMINAL Warning: This appli ance must be earthed. • We reco mmend yo u use a n ew length o f 6mm 2 twin core and earthed c able to ensur e your safety. • Make con nection as s hown in Fig. 12 by proceeding as follows :- • Preform w ires t o the appr opriate s hape to s uit fitting int o the m ains term inal b[...]

  • Pagina 42

    42 CHECKING ELECTRICAL CONNECTIONS • Confirm the appl iance is c orrectly c onnecte d by switchin g on an d obser ving the v arious oven functions i ndicators . • T h ee l e c t r o n i ct i m e rw i l lf l a s ho na n do f f . CONNECTING TO A HOB OR COOKER POINT • Either foll ow in g eneral t erms the i nstruc tions for connecting t o the te[...]

  • Pagina 43

    NOTES 43 FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at t he wall befo re an y furthe r work is car ried out . • Ensure the app liance is in front of the cab inet. See Fig. 13. • Take out al l oven furn iture be fore ins tallation to reduce th e weig ht you ne ed to l ift. • To place th e appl iance[...]

  • Pagina 44

    IMPORTANT NOTICE In line wit h our c ontinuing policy of res earch and d evelopm ent, we r eserve the r ight to alt er mo dels and specific ations wit hout pri or notice. This instruc tion bo oklet is accur ate at the date of printing , but will be supers eded if spec ificat ions or appear ance ar e changed. AEG 55 – 77 HIGH STREET, SLOUGH , BERK[...]