Tricity Bendix DSIE456 manuale d’uso

SLIP IN ELECTRIC COOKER DSIE456 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

2 MODEL NO. DSIE 456 Voltage: 230-240 V olts AC 50Hz W attage : 9.8 -10. 7 kW Height: 900 mm W idth: 55 0mm Depth: 600m m W eig ht: 61kg This applia nce com plies wi th: European C ouncil D irectiv e 73/23/EEC. EMC Di rective 89/336 /EEC. CE Marking Dire ctive 93 /68/EEC. Manufactur er TRICITY B ENDIX Model Number DSIE456 Energy Effi ciency on a Sc[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Defrost Featu re ............................................................................................................................... ........ 23 Uses of Defrost Feature ....................................................................................................... ........... 23 Selectin g D efros t ...........................[...]

5 Dear Custo mer, Thank you for buy ing a Tri city Bendix appli ance. W ith our 80 y ears ex perienc e in developi ng and m anufacturi ng the v ery best in U .K. appl iances, y ou can be assur ed that you hav e purchased a hard w orking , reliabl e, quality produc t. Tricity Bendix appl iances co mply w ith Britis h Standard sa fety and perfor manc[...]

6 THESE WA RNIN GS A RE PROVIDED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure that a ll pack aging, both inside and outs ide t he app lianc e has been rem oved [...]

7 Take car e to follow the recom mendatio ns gi ven f or ten ding the food whe n grill ing. Alw a y s su pport the gri ll pan when it is in the withdra wn or p artiall y withdra wn positio n. Do not leave the han dle in p osition when grilling, as it will becom e hot. Alw a y s use ov en gl oves to remov e and replace the gr ill pa n hand le when g[...]

8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situate d on th e front f ram e of the applianc e and can be seen upon o penin g the door . Alternat ivel y the rat ing p late m a y als o be f ound on the back or top of som e m odels (wher e applic able). The appl iance m us t be protecte d b y a suitab ly ra ted fuse or circ uit b[...]

9 GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents f or 10 – 15 minutes at 22 0 o C to burn off any residue fr om their surf aces . The proc edure sh ould b e rep eated with the gr ill for approxim atel y 5 – 10 m inutes. During th is peri od an odour m a y be emitted, it is therefor e advisabl e to op en a win[...]

10 THE CONTROL PANEL FEATURES A - The T imer B - Main Oven T em perature Contr ol C - Main Oven I ndicator Neon D - Top Oven T em perature Contr ol E - Top Oven I ndica tor Neon F - Selector Co ntrol G - Hotplate Con trols GETTING TO KNOW YOUR APPLIA NCE A C D B F E G[...]

11 Please note t hat th is is a 24 h our cl ock , for ex ample 2.00pm is s hown as 1400. In the following pag es we explain how to s et the controls. R ead thro ugh them a f ew tim es until you are fam iliar with th e proce dure. If the ap pliance is s witched of f on the wall , or ther e is a loss of power, the c lock will stop and you will n ot b[...]

12 A UTO M ATIC CONTROL The autom atic control c an be us ed to co ntro l either oven, but you c an onl y use th e contro l f or bot h o vens at the sam e tim e if the cook ing time is the s am e. W hen you use the autom atic contro ls f or the fir st tim e it’s pro babl y best to ch oose a tim e when you are at home. T hat wa y you can chec k to[...]

13 CA UTION: DO NOT USE TH E A PPLIANCE IF TH E CERA MIC GLA SS IS DA MAG ED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE A PPLI ANCE IM MEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTA CT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB · To operate t he dua l hotp late, tur n the contr ol knob c lock wise for the f ull are a [...]

14 HINTS AND TIPS · Lift, rather than s lide sa ucepans on and off the heated areas . This will r educe the ris k of scratc hes and m etal m arks fr om sauc epans with aluminium bas es. M etal m ark s can be eas ily cleaned off providi ng the y are not allo wed to b urn on. · Follo w any guide lines pro vide d b y the sauce pan manuf actur er, pa[...]

15 USES OF THE GR ILL CA UTION – A CCESSIBLE PA RTS MA Y BECOM E HOT WHEN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. The grill is a dual cir cuit gr ill which m eans that the f ull ar ea of th e gri ll can b e us ed for econom y purp oses , th e centre sec tion o nl y can be us ed whe n cook ing sm aller q uantit ies of food. SELECTING[...]

16 To c heck the pr ogress of the f ood being gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · In order to becom e acquainted with th e perform ance of the Dual G rill it is advis able to check food regu larl y when gri lling. · Food sho uld be thoroug hl y dried bef ore gr il ling[...]

17 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al f or use as a war[...]

18 HINTS AND TIPS · Most cook ing sh ould b e carried out usi ng a n oven she lf pos ition ed in one of the shelf runners . · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven. Ho wever, t he y ma y be cook ed on a flat shelf p laced on the bas e of the top oven pr ovide d ther e is suf fic ient ro om for air circula[...]

19 USES OF THE FA N OVEN The oven is heat ed by an element ar ound the f an s ituated behin d the b ack panel. The f an dr aws a ir fr om the oven and the element h eats th e air which c irculates in t he ove n via the vents in t he bac k panel. The ad vant ages of fan oven cook ing are: PREHE A TI NG The fan oven quic kl y reaches its temper ature[...]

20 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster se veral dis hes on one shelf , this wil l allow th e heat t o [...]

21 The oven tem peratures ar e int ended as a gui de onl y. It m ay be neces sar y to increas e or dec rease the tem perature by 10°C to s uit individ ual pref erences and re quir em ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm a[...]

22 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to i ncrease or decr ease t he temper atures b y 10°C to sui t ind ivid ual pref erences and re quirem ents . ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 2[...]

23 USES OF DEFROST FEA TURE This main oven function def rosts most f oods fas ter than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc . It is preferable t o tha w fish[...]

24 BEFORE CLEANING THE A PPLI ANCE, A LW AYS A LLOW THE COOLING FA N TO COOL DOWN THE A PPLI ANCE BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach s [...]

25 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make s ure the bott om of the s aucepan and the cook ing area are clean and dr y before c ooking begins. · Ensure sauc epans are large enoug h to accomm odate f ood to avoi d boil o vers. · If possible, wipe u p spil ls and s platters as the y occur, but t ak e care to avo id steam bur ns. · Avoid us [...]

26 CARE OF STAYCLE AN SURFACES Stayclean sur faces destro y splashes of f ood and f ats when the oven tem perature is rais ed to ar ound 220°C. It is a goo d idea to run th e ove n for an h our or t wo per week to ens ure cont inued good p erform ance from the Sta yclean fin ish. HINTS AND TIPS · Manual clea ning of the S tayclea n surf aces IS N[...]

27 TO REPLACE T HE OUT ER GL A SS 1. Hold ing th e oven glass with both h ands, ge ntly place the locat ors int o the ho les of the brack ets at the bottom of the oven do or. 2. Push t he top of the o ven g lass towards the oven door, ens uring th e scre w location holes l ine up. 3. Hold the glas s in place with one hand and inser t the cross hea [...]

28 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e calling a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll. If our Ser vice Engin eer finds that the prob lem is listed below you will be char ged for th e call w[...]

29 SERVICE AND SPARE PARTS In the event of your applianc e requ iri ng serv ice, or if you wish to purchas e spar e par ts, pleas e contac t your loca l Serv ice Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the addr ess of your [...]

30 Standard guarantee conditions W e, Tr icit y Bend ix, undertak e that if withi n 12 months of the d ate of the pur chase thi s T ricit y Bendix app liance or any part thereof is proved to be def ecti ve b y reason on ly of fault y workm ans hip or m aterials, we wil l, at our option repair or replac e the sa me F REE OF C HARG E for labour, m at[...]

NOTES 31[...]

Tricity Bendix, 55-77 Hig h Street , Slough, B erkshire SL 1 1DZ Consumer care telephone number 08705 95 0950 IMP OR TA N T NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alt er m odels and specif icatio ns wit hout pri or not ice. This instruc tion bo oklet is accur ate at t he date of pri[...]