Whirlpool RF306BXV manuale d’uso

RANGE Model RF306BXV Warherr. Clolhes Dryers Freezen. Reltiperalor-Freezen, Ice Makers. Dishwashers. Bwll-In Ovens and Suriace Units. Microwave Ovens. Trash ComDal[...]

Contents Page BEFORE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS ................ PARTS AND FEATURES ......... USING YOUR RANGE ........... Using the Surface Units ...... Optional Canning Kit ....... Setting the Clock ........... Using the Minute Timer ...... Using the Oven Controls ..... Baking .................... Broiling ..................[...]

IMPORTANT SAFETY INSTRUCTIONS l Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the range be in- stalled by a qualified installer. The range must be properly con- nected to electrical supply and grounded. l Do not use the range for w[...]

will be damaged and shock or fire could result. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. l Do not heat unopened con- tainers. They could explode. The hot contents could cause burns and container particles could cause injury. l Keep range vents unobstructed. l Always position oven racks in des[...]

Parts and features Model RF306BXV SURFACE UNIT LEFT FRONT LEFl REAR CONTROL CONTROL OVEN RIGHT REAR RIGHT FRONT KNOB KNOB INDICATOR CONTROL CONTROL LIGHT KNOB KNOB CONTROL PANEL PLUG-IN SURFACE UNIT OVEN VENl E-PIECE CHROME ERECTOR BOWL MODEL AND SERIAL HEAT SEAL I NUMBER PLATE REMOVABLE STORAGE DRAWER BROIL BAKE ELEMENT llTW~~~ REMOVABLE v OVEN[...]

Using your range Using the Surface Units PUSH IN AND TURN Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Unit Indicator lights One of the surface unit indicator lig[...]

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea keffles) are not recommended. Burn and Product Damage Hazard l If the pan Is too small for the surface unlt, you could be burned by the heat from the exposed sectton of the[...]

Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. I J I I I 1 1. Push In Minute Timer Knob and 2. let the Minute Timer Knob pop turn clockwlse until clock shows out. Turn clockwise until Minute the right time of day. Timer hand points to OFF. The clock sefflng will change If you push in the knob when tumlng. Using the[...]

Using the Oven Controls Baking . Position the rack(s) properly before turning on the oven. To change rack posltion, lift rack at front and pull out. 2. Set the Oven Selector to BAKE. 4. Put food in the oven. During baking, the elements will turn on and off to keep the oven tem- perature at the setting. The Oven Indicator Light will turn on and off [...]

Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

Broiling . Posltlon the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. rl 3. Close tl IE ? door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Ov[...]

The Oven Vent I II OVEN Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Burn Hazard If you leave a utensil on the right rear surface unit, use potholders I when moving it. Pan handles can become hot-enough to burn. Plastic utensils le[...]

The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer. Removing the stomge dmwer 1. Emptydrawerofanypotsand pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. 2. Lift[...]

Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit (Part No. 242985) from your Whirlpool Dealer, The kit includes easy installation instructions. Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814071) or Almo[...]

Surface Units and Reflector Bowls Removing Burn and Electrical Shock Hazard Make sure all surface units are OFF before removing sutiace units and reflector bowls. Failure to do so can result in burns or elec- trical shock. 1. Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. 2. Lift the edge of the unit, opposi[...]

Replacing Burn, Electrlcal Shock and Fire Hazard l Make sure all surface units are OFF before replacing surface units and c reflector bowls. Failure to do so can result In burns or electrlcal shock. l Do not line the reflector bowls with foil. Fire or electrlcal shock 1. Turn off all surface units, 2. Line up openings in the reflector bowl with the[...]

Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock intoolace. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result In personal Injury from the cooktop acci- dentally falllng. l Do not drop the cooktop. Damage can res[...]

Standard Oven Cleaning The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions. Do not allow commercial oven cleaner to con- tact the heating elements, thermostat, oven seal or exterior surfaces of the oven. Damage will occur. Using Ml TO cat[...]

Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior surfacer Warm soapy water and . Wipe off regularly when range is a soft cloth. cool. Plastic scrubbing pad l Do not allow toad oontalnlng for heavily-soiled areas. acids [such as vinegar, tomato, lemon juice or milk) to remaln on surtace. Acids will remove the glossy tlnlsh. 9 Do not use abrasiv[...]

If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothlng operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.) l [...]

3. If you need service%. Whirlpool has a nationwide net- nies. Whirlpool service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States. To locate the authorized Whirlpool service company in your area, call our CCCL- LINE@ service assistance telephone number (see Step 2) or look[...]

Notes 22[...]

Notes 23[...]

r WHIRLPOOL” RANGE PRODUCT WARRANTY EROO LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSPB replacement parts and repair labor to From Date of Purchase correct defects in materials orworkmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: I. Correct t[...]