AEG 49176IW-MN manual

EN User Manual Cooker 49176IW-MN[...]

CONTENTS 1. SAFETY INFORMATION................................................................................................. 3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION.............................................................................[...]

1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffo[...]

• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can [...]

2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do[...]

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooki[...]

• Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. [...]

3.2 Cooking surface layout 4 6 1 3 5 2 1 Induction cooking zone 2300 W with the Power function 3200 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 2300 W with the Power function 3200 W 4 Induction cooking zone 2300 W with the Power function 3200 W 5 Control panel 6 Induction cooking zone 2300 W with the Power fu[...]

Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the function and the maximum temperature. 6. Let the applianc[...]

Sensor field Function Comment 9 / - To increase or decrease the time. 10 Power function To activate and deactivate the function. 11 - Control bar To set a heat setting. 5.2 Heat setting displays Display Description The cooking zone is deactivated. - The cooking zone operates. STOP+GO function operates. Automatic Heat Up function operates. Power fun[...]

deactivates. Remove the object or clean the control panel. • the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes. • you do not deactivate a cooking zone or change the [...]

cooking zone starts to flash slowly the time counts down. To see the remaining time: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows the remaining time. To change the time: set the cooking zone with . Touch or . To deactivate the function: set the cooking zone with and touch . The remaining t[...]

To deactivate the function: activate the hob with . Do not set the heat setting. Touch for 4 seconds. comes on. Deactivate the hob with . To override the function for only one cooking time: activate the hob with . comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. You can operate the hob. When you deactivate the hob with the functio[...]

The bottom of the cookware must be as thick and flat as possible. Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. The cooking zone efficiency is related to the diameter of the cookware. The cookware with a smaller diameter than the minimum receives only a part of the powe[...]

Heat setting Use to: Time (min) Hints 5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq- uid. 7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 7 - 9 Cook larger quantities of food, stews and soups. 60 - 150 Up to 3 l liquid plus ingredi- ents. 9 - 12 Gentle fry: escalope, veal cor- don bleu, cutlets, ri[...]

8.1 Oven Control Panel 2 3 6 5 4 7 1 Use the sensor fields to operate the appliance Sensor field Function Comment 1 – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move between top and main oven. 4 Down key To move in the menu and to set an oven function or programme 5 Core[...]

Name Description B Oven function indica- tor Shows the function which is active. C Lamp / Defrost indica- tor Shows that the Lamp / Defrost function is active. D Heat-up and residual heat indicator Shows that the Heat-up / residual heat is active. E Temperature / Clock indicator Shows the temperature and the time in minutes. F Core temperature sen-[...]

Symbol Oven function Application Conventional Cooking To bake and roast food on 1 shelf position. Pie/Pizza To bake food on 1 shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conven- tional Cooking. Low Tempera- ture Cooking To prepare very lean, tender roasted food. Thermal Grilling[...]

8.10 Residual heat indicator When you deactivate the oven, the display shows the residual heat. 8.11 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 8.12 Oven automatic[...]

WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.14 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf su[...]

9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the op- eration of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. You can us[...]

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets an[...]

Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera- ture and a longer baking time. The cake browns unevenly. The mixture is unevenly dis- tributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The [...]

Food Temperature (°C) Time (min) Shelf posi- tion Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortcrusts: Mince Pies 190 - 200 15 - 20 2 Shortcrusts: Meat Pies 190 - 210 25 - 35 2 Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 3 Sh[...]

Food Temperature (°C) Time (min) Shelf posi- tion Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 190 - 200 25 - 35 3 Pastry: Flaky 190 - 210 30 - 40 3 Choux Pastry 6 30 - 35 3 Pastry: Puff Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C. 3 Plate Tarts 190 - 200 25 - 45 3 Quiches / Flans 200 - 210 25 - 45 3 S[...]

Food Temperature (°C) Time (min) Shelf posi- tion Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions. Re- duce the temperature for Fan oven by 20 °C. 3 Plate Tarts 180 - 190 25 - 45 3 Quiches / Flans 170 - 180 [...]

10.10 Thermaflow® or Conventional Cooking - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi- nutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi- [...]

Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 10.13 Thermal Grilling - Main Oven Roasting Food Quantity (kg) Temperature[...]

Food Quantity (kg) Temperature (°C) Time (min) Shelf posi- tion Poultry 1 - 1.5 190 - 210 45 - 75 2 Half Chicken 0.5 - 1 190 - 210 35 - 50 2 Duck 1.5 - 2 180 - 200 75 - 105 1 Goose 3.5 - 5 160 - 180 135 - 210 1 Turkey 2.5 - 3.5 160 - 180 105 - 150 1 Turkey 4 - 6 140 - 160 150 - 240 1 10.14 Core temperature sensor table Beef Food Food core temperat[...]

Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 10.15 Low temperature cooking Use the function to prepare lean, tender pieces of meat and fish. The oven gets the pre set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking. Always cook without a lid in Lo[...]

Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up- turned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Strawberries 300 g 30 - 40 10 - 20[...]

WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating ar[...]

To install the door follow the procedure in reverse. Press down until the assembly spring clicks into the position. 11.6 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 1. Open the door. 2. Hold th[...]

12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap- pliance. The appliance is not connec- ted to an electrical supply or it is connected incorrectly. Check if the appliance is cor- rectly connected to the elec- trical supply. You cannot activate the ap- pliance. The [...]

Problem Possible cause Remedy comes on the hob dis- play. Automatic Switch Off oper- ates. Deactivate the hob and acti- vate it again. comes on the hob dis- play. The Child Safety Device or the Lock function operates. Refer to "Hob - Daily use" chapter. comes on the hob dis- play. There is no cookware on the zone. Put cookware on the zone[...]

12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data[...]

CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. The anti-tilt protection has two parts (A + B). You can find the anti-tilt protection (B) on the right or left side of the rear wall of the appliance. B 1. Install th[...]

N N N L L 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local r[...]

ENGLISH 39[...]

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