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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Alto-Shaam 500-E/Deluxe, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Alto-Shaam 500-E/Deluxe one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Alto-Shaam 500-E/Deluxe. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Alto-Shaam 500-E/Deluxe should contain:
- informations concerning technical data of Alto-Shaam 500-E/Deluxe
- name of the manufacturer and a year of construction of the Alto-Shaam 500-E/Deluxe item
- rules of operation, control and maintenance of the Alto-Shaam 500-E/Deluxe item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Alto-Shaam 500-E/Deluxe alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Alto-Shaam 500-E/Deluxe, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Alto-Shaam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Alto-Shaam 500-E/Deluxe.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
MN-28945 • 06/07 W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . ONLY WEBSITE: www.alto-shaam.com P R I N T E D I N U . S . A . ® C a t e r i n g W a r m e r E l e c t r i c M o d e l s : 5 0 0 -[...]
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Page 2
O p e r a t i o n a n d C a r e M a n u a l • 1. DELIVER Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . S ee T ransportation Damage and Cla ims section located in this [...]
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Page 3
O p e r a t i o n a n d C a r e M a n u a l • 2. SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper pr ocedures is essential to the safe operation of electrically and/or gas ener gized equipment. In accordance with gen erally accepted product safety labeling guidelines for potential hazards, the following signal wor ds and symbols may be used [...]
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Page 4
This appliance, complete with unattached items and accessories, may be delivered in one or more pack- ages. Check to insure that all accessories that were ordered have been received with the unit. Alto-Shaam holding cabinets are designed for the purpose of maintaining hot food at a temperature for safe consumption. The unit must be installed on a l[...]
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Page 5
O p e r a t i o n a n d C a r e M a n u a l • 4. I N S T A L L A T I O N Site Installation OPTIONS & ACCESSORIES 39" (991 mm) 22-1/2" (572 mm) 2-1/2" (64 mm) C L 19-1/16" (484 mm) 16-13/16" (411 mm) 17-3/16" (437 mm) Electrical Connection 1-1/2” (38 mm) from top 25" (635 mm) 1 0 0 F 1 5 0 2 0 0 2 5 0 3 0 0[...]
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Page 6
1 . An identification tag is permanently mounted on the cabinet. 2 . Plug the unit into a properly grounded receptacle ONLY. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position. 3 . Position the unit so the cord is easily accessible i n c a s e o f a n y e m e r g e n c i e s . I f n e c e s[...]
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Page 7
T h i s a p p l i a n c e i s i n t e n d e d f o r u s e i n c o m m e r c i a l e stablishments where all operators are familiar with t he purpose, limitations, and associated hazards of this appliance. Operating instructions and warn- ings must be read and understood by all operators a n d u s e r s . Make sure the unit is connected to the appro[...]
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Page 8
Before Initial Use: Clean appliance with a clean, damp cloth and mild soap solution. Clean and install the pans, shelves and side racks. 1. Turn thermostat to 200°F (93°C) and preheat for 30 minutes. W h e n t h e t h e r m o s t a t i s t u r n e d c l o c k w i s e t o a n "ON" position, the indicator light will illuminate and will re[...]
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Page 9
O p e r a t i o n a n d C a r e M a n u a l • 8. O P E R A T I O N ON/OFF Key Press the ON/OFF key once and the power indicator l i g h t w i l l i l l u m i n a t e . P r e s s a n d h o l d t h e O N / O F F k e y until the LED display turns off (at least three seconds) and power indicator light goes out. UP/DOWN Arrow Key The UP and DOWN arrow[...]
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Page 10
O p e r a t i o n a n d C a r e M a n u a l • 9. Chefs, cooks and other specialized food service p ersonnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be[...]
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Page 11
O p e r a t i o n a n d C a r e M a n u a l • 10. C A R E A N D C L E A N I N G PROTECTING ST AINLESS STEEL SURF ACES I t is important to guard against corrosion in the care of stainless steel sur faces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective sur face layer of stainless steel. Abrasive pads, steel wool,[...]
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Page 12
The cleanliness and appearance of this unit will c ontribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN THE UNIT THOROUGHLY A F T E R E A C H U S E 1 . Disconnect unit from power source, and let cool. 2 . Remove, cover or wap, and store unused products und[...]
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Page 13
O p e r a t i o n a n d C a r e M a n u a l • 12. S A N I T A T I O N Food flavor and aroma are usually so closely related t hat it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribu[...]
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Page 14
O p e r a t i o n a n d C a r e M a n u a l • 13. √ S E R V I C E • M A N U A L C O N T R O L THERMOSTAT & PILOT LIGHT SEQUENCE Whenever the thermostat is turned “ON,” the indicator light will indicate the power ON/OFF c ondition of the heating cable, and consequently, the cycling of the cabinet as it maintains the dialed cavity tempe[...]
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Page 15
O p e r a t i o n a n d C a r e M a n u a l • 14. √ SERVICE • ELECTRONIC CONTROL T R O U B L E S H O O T I N G E r r o r P o s s i b l e C a u s e Code Description/Results Service Required E-10 Air Sensor Fault (shorted) A i r s e n s o r d e f e c t i v e ? S e e f o l l o w i n g p a g e f o r a i r s e n s o r t e s t . E-11 Air Sensor Fau[...]
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Page 16
O p e r a t i o n a n d C a r e M a n u a l • 15. SERVICE • ELECTRONIC CONTROL A . N o p o w e r . D i s p l a y w i l l n o t l i g h t . 1 . Verify that power is available at the outlet or junction box. 2 . V e r i f y t h a t t h e c i r c u i t b r e a k e r s w i t c h o n t h e b a c k o f t h e u n i t i s t u r n e d o n . 3 . Verify th[...]
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Page 17
O p e r a t i o n a n d C a r e M a n u a l • 16. MANUAL CONTROL • SERVICE MODEL 500-E • Manual Control 1 . T O P 1 4 9 8 6 2. TOP MOUNTING SCREWS 9 SC-2425 3 . C O R D A N D P L U G S E T ( 1 2 5 V ) 1 C D - 3 0 2 9 C ORSET: 230V, INTL (TYPE HO7 RN-F) 1 CD-3984 C ORDSET: 208-240V 1 CD-3858 4 . I N L E T ( 1 2 5 V ) 1 I T - 3 0 0 1 INLET (208[...]
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Page 18
O p e r a t i o n a n d C a r e M a n u a l • 17.[...]
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Page 19
O p e r a t i o n a n d C a r e M a n u a l • 18. Deluxe Model • Electr onic Control • Service V iews T op Rear V iew Back of Cabinet Cabinet Front Door Gasket E2132GS Handle with Striker HD-2007 Window Door E5078 H inge HG-2015 Control Panel PE-25464 Top 1001349 Carry Handles HD-2532 Striker only HD-2575 Casing 1001383 Foot BM-22606 Side rai[...]
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Page 20
O p e r a t i o n a n d C a r e M a n u a l • 19.[...]
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Page 21
O p e r a t i o n a n d C a r e M a n u a l • 20.[...]
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Page 22
O p e r a t i o n a n d C a r e M a n u a l • 21.[...]
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Page 23
O p e r a t i o n a n d C a r e M a n u a l • 22.[...]
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Page 24
All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such s hipments become the property of the consignee. S hould damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence[...]