English dropdown-ico

Amana W10181328B manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Amana W10181328B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Amana W10181328B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Amana W10181328B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Amana W10181328B should contain:
- informations concerning technical data of Amana W10181328B
- name of the manufacturer and a year of construction of the Amana W10181328B item
- rules of operation, control and maintenance of the Amana W10181328B item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Amana W10181328B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Amana W10181328B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Amana service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Amana W10181328B.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Amana W10181328B item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ELECTRIC RANGE Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, accessories o r service, ca ll: 1-800-843 -0304 or visit ou r website at... www.amana.com ESTUFA ELÉCTRICA Manual de uso y cuidado Para consulta s r especto de car acterístic as, funcionamie nto, rendimiento, piezas, ac cesorios o servicio té cni[...]

  • Page 2

    2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 COOKTOP USE ....................... ............................ ........................... 5 Cooktop Controls .............................[...]

  • Page 3

    3 RANGE SAFETY The An ti- Tip Bra cket The range will not tip during normal use. However , the range can tip if you app ly too much force or weight to th e open door wit hout havi ng th e an ti-t ip br acke t fa ste ned do wn p r ope rly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if[...]

  • Page 4

    4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]

  • Page 5

    5 COOKTOP USE This man ual cover s sever al different model s. The r ange you ha ve purchased may hav e some or al l of the items lis ted. The locati o ns and appearances of the features shown he re may not match those of y our model. Cooktop C ontrol s The control knobs can be set to anywhere betw een HI and LO. Push in a nd turn to se ttin g. On [...]

  • Page 6

    6 T o Replace: 1. Line up openi ngs in the bur ner bowl with the coil eleme nt receptacle. 2. Holding the coi l element as leve l as possibl e, slowly pus h the coil element t erminal into the receptac le. 3. When the te rminal is p ushed int o the receptacle as far as i t will go, push dow n the edge of the coi l element opposi te the receptacle. [...]

  • Page 7

    7 P ositioning Racks and B akeware IMPORT AN T : T o avoid permanent damage t o the porcelain finish, do not place food or bakeware directly on the oven door or bottom. RACK S ■ Position racks before tu r ning on t he oven. ■ Do not move racks with bake ware on t hem. ■ Make sur e ra cks ar e leve l. T o move a rack, pul l it out t o the stop[...]

  • Page 8

    8 Oven V ent A. Ove n vent The oven vent releases h ot air and moistu re fr om the oven, and should not be blocked or covere d. Blocking or covering the oven vent will caus e poor air circulation, affecting cooking and cleaning result s. Do not set plasti cs, paper or other i tems that could melt or bur n near the oven v ent. Baking and Roa sting B[...]

  • Page 9

    9 RANGE CARE Gener al Cleani ng IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and cookt op are cool. Always follow label i nstructio ns on cle ani ng produc ts. Soap, wat er and a sof t cloth or sponge are suggested fi rst unless otherwise noted. EXTER IOR PORC ELAIN ENA MEL SU RF ACE S Food spills containing acids, s[...]

  • Page 10

    10 Ove n Li gh t The oven light is a standard 40-wa tt maximum appl iance bulb . Before replacing, make sure the oven and cooktop are cool and the control knobs are in th e Off position. T o Replace Oven Li ght:: 1. Unplug range or discon nect power . 2. Remove screw and cl ip to releas e bulb protector in the ba ck of the oven. 3. T ur n bulb coun[...]

  • Page 11

    11 Cooktop cook ing results not what expect ed ■ Is the proper co okware b eing used? See “Cookware” secti on. ■ Is the control knob set to the proper heat level? See “Cooktop Con trols” section. ■ Is the range level? Level the ran ge. See th e Installa tion Instru ctions. ■ On coil element models, is the el ement inserted pr operly[...]

  • Page 12

    12 AMANA ® MAJOR APPLIA NCE W ARRANTY LIMITED W ARR ANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions a ttached to or furnished with the product, Amana brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Amana”) will pay for factor y specifie d parts an[...]

  • Page 13

    13 SEGURIDAD DE LA ESTUFA El soporte antivuelco La estufa no se volteará durante el uso normal. Sin embargo, si usted aplic a mucha fuerza o peso a la puerta abierta sin haber fijado adecuadamen te el soporte an tivuelco, la estufa pu ede voltears e. Si no sigue las instrucciones de inmediato, usted puede morir o sufrir una lesión grave. Si no si[...]

  • Page 14

    14 INSTRUCCIONES IMPORTANTES DE SEGURIDAD GUARDE ESTAS INSTRUCCIONES ADVERTENCIA: Para reducir el riesgo de incendio, electrocución, lesiones a personas o daños al usar la estufa, siga precauciones básicas, incluyendo las siguientes: ■ ADVERTENCIA: PARA REDUCIR EL RIESGO DE VUELCO DE LA ESTUFA, ÉSTA DEBE ASEGURARSE EN EL PISO MEDIANTE LA INST[...]

  • Page 15

    15 USO DE LA SUPERFI CIE DE COCCIÓN Este manual cubre varios modelos di ferentes. La estufa q ue uste d adqui rió puede te ner algunos o todos los artículos que aparece n a continuac ión. Es posibl e que la ubi cación y la apari encia de la s caracte rísticas qu e se muestran aqu í no coincida n con las de s u modelo. A. Luz en el horno (en [...]

  • Page 16

    16 Controles de la su perficie de cocción Las peril las de cont rol pueden fijarse en cualquie r posici ón entre HIGH (Alta) y LOW (Baja). Presione y gire hacia un aj uste. En algunos mode los, el local izador del área de la supe rficie de cocción muestra cu ál elemento es tá encendid o. Utilice la ta bla siguiente como guí a cuando fije los[...]

  • Page 17

    17 Utensilios de cocina IMPORT ANTE: No deje utens ilios de cocin a vacíos encima de un área de cocción de superfi cie, elemento o qu emador de superf icie cali ente. Los utensi lios de cocin a ideales deben tener un fond o plano, lados rectos, u na tapa que encaj e bien y el material debe ser de un espesor mediano a grueso. Las superficies ásp[...]

  • Page 18

    18 *En los modelos con la caracterís tica CleanBake ™, puede colocarse el alimento so bre la posición más baj a de la parrilla . UTENSILIOS DE HORNEA R El aire calien te debe po der circula r alrededor de la comi da para cocinar unifor memente, y de ese modo permitir que ha ya un espacio de 2 " (5 cm) alrededor del u tensilio de horn ear [...]

  • Page 19

    19 Cómo asa r El asador usa calor rad iante directo para cocina r los alimentos. Para obtener un control más preci so, cambie la temperatura mientras es té asando. Cuanto más baj a sea la temperatura, más lent a será la coc ción. Los cor tes más e spesos y los ped azos de carne, pescado y aves con forma irregular se pueden cocinar mejor a t[...]

  • Page 20

    20 Método de li mpieza: ■ Agua tibia y ja bonosa : Jale las perill as en sen tido recto par a quita rlas del panel de control. P ANEL DE CON TROL Para evitar daños en e l pane l de c ontr ol, no use pr oduc tos d e limpieza abrasivos , estropajos de metal, paños ás peros o toall as de papel ab rasivas . Método de li mpieza: ■ Producto para[...]

  • Page 21

    21 Puerta del hor no Para un uso normal de la estufa, no s e aconseja qui tar la puerta del hor no. Sin embargo, si es necesari o quitarla, asegúrese de que el hor no esté ap agado y frío. Des pués, siga esta s ins trucc iones . La puert a de l horno e s pes ada . Para quitarla: 1. Abra la puerta del horno. Introd uzca los pernos de la bisagra [...]

  • Page 22

    22 ■ ¿Se han colocado las parrillas en forma adecuada? V e a la sección “Posi ción de la s parrilla s y los utensil ios para hor ne ar”. ■ ¿Circula el air e de manera adecuada alr ededor del uten si lio pa ra ho rnea r? V e a la sección “Posi ción de la s parrilla s y los utensil ios para hor ne ar”. ■ ¿Está la masa distribuid[...]

  • Page 23

    23 GARANTÍA DE LOS E LECTRODOMÉSTICOS PRINCI P ALES DE AMANA ® GARANTÍA LIMIT ADA Durante un año a partir de la fecha de compra , siempre y cuando se dé a este elect rodoméstico principal u n uso y mantenimien to de conformidad con las instrucciones adju ntas o provistas con el pr oducto, la marca Amana de Whirlpool Corporation o Whirlpool C[...]

  • Page 24

    Guarde este libro y su compr obante de co mpra juntos para ref erenci a futura. Usted d eberá pro porcion ar el compro bante de la compra o una fecha de instalación para obtener ser vic io b ajo la g ara ntía. Escriba la sigu iente informaci ón acerca de su electrodomésti co princ ipal pa ra ayud arle me jor a obte ner as istenci a o servic io[...]