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Aroma ABT-285 manual

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Table of contents for the manual

  • Page 1

    Professional Rotisserie Oven/Grill Instruction Manual Model: ABT -285[...]

  • Page 2

    Congratulations! Y our Professional Rotisserie Oven/Grill will surely become one of the most versatile and practical appliances in your home. Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www .aromaco.com © 2000 Aroma Housewar[...]

  • Page 3

    IMPORT ANT SAFEGUARDS 1. Important: Read all instructions carefully before using the machine. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid. 4. Close supervision is necessary when the appliance is used near children. 5. Prior to[...]

  • Page 4

    2 ADDITIONAL IMPOR T ANT SAFEGUARDS ¾ Oversize foods or metal utensils must not be inserted in a toaster- oven as they may create a fire or risk of electric shock. ¾ The oven becomes very hot when in use. (glass door , top, back, and side of the oven). Be sure to use handles and wear protective oven mitts or gloves. ¾ DO NOT touch the interior p[...]

  • Page 5

    3 P ARTS IDENTIFICA TION[...]

  • Page 6

    4 CONTROL & ACCESSORIES Y our Aroma Professional Rotisserie Oven/Grill has great features and benefits with a full accessories package. Being familiar with them will help you to use your appliance to its fullest. ¾ T emperature Control: A fully adjustable temperature control (to 470ºF) allows you to choose your ideal temperature for a variety[...]

  • Page 7

    OPERA TION INSTRUCT ONS 5 Before first using your Professional Rotisserie Oven/Grill CLEANING: 1. Read all the instructions carefully in the manual. 2. Remove all packaging materials; make sure all items are received and are in good condition. 3. Remove the sticker from the glass door . 4. Wash all the accessories with a small amount of mild deterg[...]

  • Page 8

    1. Set the temperature to the "OFF" position. 2. Plug in the power cord to the proper wall outlet. 3. Set your desired temperature. 4. Set the Heater Selection to your desired setting. 5. Place food onto the roast/bake rack or roasting tray or rotisserie rotating set. 6. Set the T imer and begin to cook. 7. When finished, turn all the con[...]

  • Page 9

    7 HELPFUL TIPS ¾ The Everything Oven Plus has been designed to utilize everyday recipes. However , cooking temperatures and times may vary . W e recommend you monitor the cooking progress by checking your food frequently during operation to ensure ideal cooking results. ¾ Some recipes call for the oven to be preheated. Y ou might want to preheat [...]

  • Page 10

    COOKING & RECIPES (ROTISSERIE) 1. T emperature set: 450 F-475°F 2. Heater Selection: All/Rotisserie 3 . Remove the Dust Cover . Keep the Griddle T ray as a top cover during operation. 4. Thumbscrew the two spit rods on one of the rotating wheel that has a pointed end. Mount the chickens. If you cook two chickens at one time, place them vertica[...]

  • Page 11

    COOKING TIME & TEMPERA TURE CHAR T ** Please note that the cooking times and temperatures given here are only as a guide. They may vary due to dif ferences in meat size and temperature of refrigerated food. Desired doneness is based on personal preference. Adjust your cooking time and temperature for rare, medium, or well done. Food Weight T em[...]

  • Page 12

    B.B.Q. PORK SP ARERIBS B.B.Q. Sauce (medium-size bowl) ¾ cup chili sauce 1 cup ketchup ¼ steak sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic, finely pressed ¼ cup fresh horseradish, finely grated 3 tablespoons dry mustard 1 tablespoon T abasco sauce 1 tablespoon molasses 1 tablespoon red wine vinegar ½ cup dry red wine 1 tablespoo[...]

  • Page 13

    Kabob Rods Use ¾ Place food onto kabob rods. ¾ Kabob Rods easily snap into holes on Rotating Set. Place pointed end into hole first, then snap "hooked" end into place. ¾ Space kabob Rods at even intervals around the Rotating Set to distribute weight and ensure even cooking. ¾ Follow the rotisserie instructions to mount the rotating se[...]

  • Page 14

    12 Food Weight Oven T emp Internal T emp (F) Cooking T ime POUL TRY Whole Chicken 3-5 lbs 350 180 18 - 20 Min. per lb Cornish Hen 3/4 to 1 1/2 lbs 350 180 3/4 to 1 3/4 Hours T urkey Breast 5-7 lbs 350 180 18 Min. per lb. BEEF Rib Eye, boneless 3-5 lbs 325-350 140-150 14 - 15 Min. per lb. S tanding Rib Roast 3-5 lbs 325 150-160 20 - 25 Min. per lb. [...]

  • Page 15

    13 LEMON GINGER GLAZED PORK LOIN one 3-Ib. boneless pork loin salt and freshly ground black pepper to taste 2 teaspoons rosemary leaves, finely chopped 1 tablespoon fresh ginger , peeled & minced 1 cup dry white wine ¾ cup lemon marmalade (orange can be substituted) 1 tablespoon unsalted butter ( at room temperature) W ash and trim all the exc[...]

  • Page 16

    14 ROASTING BEEF RIBS one 3-Ib. beef rib olive oil salt and garlic pepper lemon juice W ash, rinse, and dry the meat. Let it stand at room temperature before preparing for roasting. T rim of f all excess fat. Rub well with olive oil, salt, pepper , and lemon juice. Set aside for one hour . Place the ribs in the Roasting T ray with the ribs facing u[...]

  • Page 17

    COOKING & RECIPES (ROASTING) 1. T emperature setting: 450 F 2. Heater Selection: Upper 3. Remove Dust Cover . Keep the Griddle T ray as a top cover when the oven is in use. 4. Accessories to be used: Roasting T ray or Chrome Roast/Bake Rack 5. Insert into the T OP or MIDDLE rack slot 6. Set T imer for broiling USEFUL TIPS: ¾ For best results, [...]

  • Page 18

    16 HAMBURGERS 4 fish fillets, ½ inch thick 1 tablespoon vegetable oil 2 tablespoons lemon juice 2 tablespoons lime juice 1 ½ teaspoon honey 1 teaspoon Worcestershire sauce ¼ teaspoon onion powder ½ teaspoon garlic salt 1 teaspoon pepper 2 ½ teaspoons parsley , freshly chopped 1 lb. ground beef 1 egg, slightly beaten 1 teaspoon red wine ¼ onio[...]

  • Page 19

    COOKING & RECIPES (BAKING) 1. T emperature: Desired setting 2. Heater Selection: All/Rotisserie 3. Remove Dust Cover . Keep Griddle T ray as a top cover when you bake. 4. Accessories to be used: Chrome Roast/Bake Rack or Roasting T ray 5. Choose suitable baking pan or use foil 6. Place item to be baked on the Rack or T ray 7. Insert into proper[...]

  • Page 20

    18 SWEET POT A TO SOUFFLÉ 1 large or 2 small cans sweet potatoes ½ cup sugar 2 large eggs ¼ cup margarine, melt ½ cup light Karo syrup Combine sugar , butter , syrup, and egg. Beat well until creamy . Stir in mashed potatoes; spoon mixture into 2-qt. baking dish. Place baking dish on the Chrome Bake Rack and position it into the right rack slot[...]

  • Page 21

    COOKING & RECIPES (GRILL/GRIDDLE) 1. T emperature setting: 450 F-470°F 2. Heater Selection: Upper 3. Set to desired time 4. Preheat approximately 5 minutes USEFUL TIPS: ¾ Use griddle for your side dish when you cook your main course. ¾ Ideal for a full breakfast: bacon, egg, pancakes, etc. ¾ Extreme caution should be exercised when taking g[...]

  • Page 22

    COOKING & RECIPES (T OASTING) 1. T emperature: 450 F 2. Heater Selection: ALL/ROTISSERIE 3. Remove the Dust Cover . 4. Keep Griddle T ray as a top cover when the oven is in operation 5. Put food on Chrome Roast/Bake Rack; place it into the middle or top rack slot. 6. Set the T imer USEFUL TIPS: ¾ When you only have one or two items to toast, p[...]

  • Page 23

    LIMITED W ARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight [...]