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Aroma ARC-1616 manual

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Table of contents for the manual

  • Page 1

    LIMITED WARRANTY Aroma H ousew ares Co mpany w arran ts thi s produ ct free f rom def ects in mater ial and w orkma nship f or one y ear fro m prova ble dat e of purc hase in the co ntine ntal Un ited St ates. Withi n this wa rrant y perio d, Arom a House wares Co mpany w ill rep air or repla ce, at it s optio n, defe ctive pa rts at no c harge , p[...]

  • Page 2

    TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to WARM mode, additional water and cooking time will soften the ri[...]

  • Page 3

    Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available. Your Aroma Rice Cooker can cook any type perfectly every time. The following are the most commonly available varieties of rice and their char[...]

  • Page 4

    Alway s unplug u nit and al low to coo l compl etely be fore cl eaning . To Clean I nner Ri ce Pot: 1. R emove th e inner co oking po t. W ash it in wa rm, soap y water us ing a nylo n spong e or dishc loth. 2. R inse and d ry thor oughly . 3. R epeat pr ocess wi th steam t ray and ot her pro vided ac cessor ies. 4. W ipe the bo dy of the ri ce coo[...]

  • Page 5

    MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Beef 2-1/2 Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min. 160º NOTE 1. S teami ng times m ay vary de pendi ng on the c ut of meat b eing us ed. 2. T o ensur e meat ta stes its[...]

  • Page 6

    VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10[...]

  • Page 7

    8 COOKING GUIDE SPECI AL INS TRUCT IONS • Brown rice, w ild rice a nd rice m ixes var y in thei r make- up. Some varia tions may req uire lon ger cook ing time s and/o r additi onal wat er in ord er to achie ve optim um resul ts. Refer to th e indivi dual pac kage ins truct ions for cooki ng sugge stion s. • The me asuri ng cup inc luded a dher[...]

  • Page 8

    HELPF UL HINTS 1. Rinse ri ce befor e placin g it into t he inner p ot to rem ove exce ss bran an d starc h. This will he lp reduc e brown ing and st icking t o the bot tom of th e pot. 2. If you hav e experi enced a ny stick ing with t he type o f rice you a re using , try addi ng a ligh t coati ng of vege table o il or non -stick s pray to t he b[...]

  • Page 9

    HELPF UL HINTS 1. Rinse ri ce befor e placin g it into t he inner p ot to rem ove exce ss bran an d starc h. This will he lp reduc e brown ing and st icking t o the bot tom of th e pot. 2. If you hav e experi enced a ny stick ing with t he type o f rice you a re using , try addi ng a ligh t coati ng of vege table o il or non -stick s pray to t he b[...]

  • Page 10

    8 COOKING GUIDE SPECI AL INS TRUCT IONS • Brown rice, w ild rice a nd rice m ixes var y in thei r make- up. Some varia tions may req uire lon ger cook ing time s and/o r additi onal wat er in ord er to achie ve optim um resul ts. Refer to th e indivi dual pac kage ins truct ions for cooki ng sugge stion s. • The me asuri ng cup inc luded a dher[...]

  • Page 11

    VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10[...]

  • Page 12

    MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Beef 2-1/2 Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min. 160º NOTE 1. Steami ng times m ay vary d ependi ng on the c ut of meat being u sed. 2. To ensur e meat ta stes its b [...]

  • Page 13

    Alway s unplug u nit and al low to coo l compl etely be fore cl eaning . To Clean I nner Ri ce Pot: 1. R emove th e inner co oking po t. Wash it in war m, soapy w ater us ing a nylo n spong e or dishc loth. 2. R inse and d ry thor oughly . 3. R epeat pr ocess wi th steam t ray and ot her pro vided ac cessor ies. 4. W ipe the bo dy of the ri ce cook[...]

  • Page 14

    Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available. Your Aroma Rice Cooker can cook any type perfectly every time. The following are the most commonly available varieties of rice and their char[...]

  • Page 15

    TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to WARM mode, additional water and cooking time will soften the ri[...]

  • Page 16

    LIMITED WARRANTY Aroma H ousew ares Co mpany w arran ts thi s produ ct free f rom def ects in mater ial and w orkm anship f or one y ear fro m prova ble dat e of purc hase in the co ntine ntal Un ited St ates. Withi n this wa rrant y perio d, Arom a House wares Co mpany w ill rep air or repla ce, at it s optio n, defe ctive pa rts at no c harge , p[...]