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Blodgett BLT-30E manual

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Table of contents for the manual

  • Page 1

    1 BLT-E ELECTRIC FLOOR MODEL BRAISING PAN WITH MANUAL TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05 401 USA Telephone (800) 33 1-5842, (802) 860 -3700 Fax: (802) 864-0183 S00070 Rev A (5/04)[...]

  • Page 2

    2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey a ll safety messages that follow this symbol [...]

  • Page 3

    3 TABLE OF CONTENTS DESCRIPTION PAGE Service Connections ....................................................................................................... 4 Installation and Service Connections .............................................................................. 5 1.0 Installation Instructions .......................................[...]

  • Page 4

    4 SERVICE CONNECTIONS DIMENSIONS F E D C B A mm inches mm inches CAP ACITY MODEL 30 U.S. ga l. 11 4 l i t r e s 40 U.S. ga l. 152 litres BL T -30E BL T -40E 1257 49 1/2 1689 66 1/2 610 24 151 1 59 1/2 279 11 1702 67 G 222 8 3/4 50 1/2 1283 33 3/4 857 222 43 5/8 23 1/8 587 1 108 8 3/4 1 1 279 1676 66 UNITS BL T-40E MODEL BL T-30E 65.0 41.0 75.0 37.6[...]

  • Page 5

    5 INSTALLATION AND SERVICE CONNECTION S 1.0 INSTALLATION INSTRUCTIONS Set braising pan in place, level appliance using spirit level. Mark hole locations on floor through anchoring holes provided in flanged adjustable feet. Remove appliance and drill holes in locations marked on floor and insert proper anchoring devices. Re-level the appliance, leve[...]

  • Page 6

    6 2.0 OPERATION Ensure the power supply is connected to unit and that circuit breakers are on . Tilt braising pan to ascertain that it moves easily. Turn handle as far as it will go and return to upright position. Turn power switch “ON”. Preheat braising pan and allow it to cycle thus equalizing heat across entire pan surface. Cooking should be[...]

  • Page 7

    7 3.0 COOKING GUIDELINES The guidelines given below are suggested quantities, temperature settings, and estimated numbers of orders per load and per hour. When two temperatures are given, the first is to start the product, and the second to finish the product. The following temperatures should be used: Temperature ( E F) Simmering 200 Maximum Saut?[...]

  • Page 8

    8 ITEM PORTION TEMP (F) BATCH/HR BLT-30E PER LOAD QTY PORTIONS BLT-40E PER LOAD QTY PORTIONS SAUCES, GRAVIES, SOUPS Brown Gravy 1 oz. 350 - 200 2 18 gal. 2300 35 gal. 4500 Cream Sauce 2 oz. 250 - 175 1 18 gal. 1150 35 gal. 2250 Cream Soup 6 oz. 200 1 18 gal. 375 35 gal. 725 French Onion Soup 6 oz. 225 1 18 gal. 350 35 gal. 700 Meat Sauce 4 oz. 350 [...]

  • Page 9

    9 ITEM PORTION TEMP (F) BATCH/HR BLT-30E PER LOAD QTY PORTIONS BLT-40E PER LOAD QTY PORTIONS DESSERTS, PUDDINGS, SWEET SAUCES Butterscotch Sauce 1 oz. 200 1 18 gal. 2300 35 gal. 4500 Cherry Cobbler 3 oz. 200 1 18 gal. 750 35 gal. 1500 Chocolate Sauce 1 oz. 200 1 18 gal. 2300 35 gal. 4500 Cornstarch Pudding 4 oz. 200 1 18 gal. 575 35 ga l. 1100 Frui[...]

  • Page 10

    10 ITEM PORTION TEMP (F) BATCH/HR BLT-30E PER LOAD QTY PORTIONS BLT-40E PER LOAD QTY PORTIONS MEAT-POULTRY (continued) TURKEY Off Carcass 2 oz. 400-200 – 3 26-30 lbs. 200 4 26-30 lbs. 275 On Carcass 2 oz. 400-200 – 4 16-20 lbs. 175 6 16-20 lbs. 265 MISCELLANEOUS Grilled Cheese Sandwich 1 sandwich 400 8 35 sandwiches 35 50 sand. 50 Macaroni &[...]

  • Page 11

    11 4.0 CLEANING INSTRUCTIONS WARNING: Disconnect the power supply to the appliance before cleaning or servicing. The electric tilting braising pan should be cleansed after each use. Soak cooking surface with water and a mild soap to remove any food stuck to surface. Wash entire unit surface with mild detergent and water. Rinse entire unit and dry. [...]

  • Page 12

    12 5.0 TROUBLESHOOTING Unit will not operate : 1. Power supply not “ON”. 2. Pan not in down position. 3. Defective thermostat or elements. Pan difficult to tilt: 1. Unit not level. 2. Thrust bearings worn out. 3. Dirt in bearings causing it to bind. 4. Shaft bent. 6.0 PERIODIC MAINTENA NCE 1. Grease pivot bearings via lubricating nipple as requ[...]