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Blodgett KCO-25E manual

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Table of contents for the manual

  • Page 1

    K CO - 25E CONVECTION OVEN INS T ALL A T ION - - OPER A T ION - - MAINT EN ANC E BL ODGETT OVEN COMP ANY www .blodgett.com 44 Lakeside Aven ue, Bur lington, Vermont 05401 US A T elephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN 32219 Rev E (12/04) E 2000 - - - G.S. Blodgett Corpor a tion[...]

  • Page 2

    IMPORT ANT F O RY O U RS A F E T Y Do not store or us e gas olin e or other fl amm ab le va pors or liq u id s in the v ici ni ty of th is or a n y other a pp li an ce . W ARNING: IMPROPER INST ALLA TION, ADJ USTMENT , AL TERATION, SE RVICE O R MA INTE NA NCE CA N CAUS E PROPER TY DAMAGE, INJURY OR DEA TH. READ THE IN - ST ALLAT ION, OPERA TING AND[...]

  • Page 3

    THE REP UT A TION YOU CAN COUNT ON F or over a century and a half , The Blodgett Oven Co mpany has been buildi ng ovens and no thing but ov ens. We’ve set the industry’s quality standard for all kinds of ov ens for every foodserv ice operation regardl ess of size , appli cation or budget. I n fact, no one offers more models, sizes, and oven app[...]

  • Page 4

    Y our Service Agency’s Address: Model : Serial Number: Y our oven was instal led by: Y our oven’ s ins ta llat ion wa s che cke d by:[...]

  • Page 5

    Ta b l e o f C o n t e n t s Intro d uction Oven Des cript ion and Specifications 2 ................................ Oven Co mponen ts 3 ............................................... Ins tallation Delivery and L ocation 4 ............................................. Oven Asse mbly 5 .................................................. Leg Attachme[...]

  • Page 6

    Intr oduc tion 2 Oven Descr iption and Specificatio ns Cook ing in a conv ect ion oven diff ers from c ooking in a conv entio nal deck or range oven since heated air is constantly reci rculated over the product by a fan in a n enc losed ch amb er . Th e moving a ir con - tinual ly stri ps away the l ayer of co ol air surro und - ing the product, qu[...]

  • Page 7

    Intr oduc tion 3 Oven Compon ents Heating El ements - - - located on the ba ck w all of the oven, the el ements provide heat to the baki ng chamber on electric o vens. Contro l Panel - - - co ntains wiring and components to control the ov en operation. Oven Racks - - - three racks are prov ided standard. Rack S upport s --- h o l d o v e n r a c k [...]

  • Page 8

    Ins tallat ion 4 Deliv ery an d Loc ation DELIVER Y AND INSPECTI ON All Blo dgett ov ens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping co ntainer fo r external dam - age. Any evidence of damage should be noted on the del ivery receipt which must be s igned by the driver . D Uncrate the oven and [...]

  • Page 9

    Ins tallat ion 5 Oven Assembly LEG A T TACHMENT NOTE: Before oper ating the KCO - 25E , the unit must be moun ted on the le gs provided. 1. T il t the oven onto i ts back. 2. Screw 4” legs into four holes l ocated near oven co rners. 3. Use a tool to tighten the hex nut at the top of each leg. 4. Lift oven forward onto legs. Figure 2 OVEN LEVELIN[...]

  • Page 10

    Ins tallat ion 6 Oven Assembly DOOR REL OCA TION The KCO-25E is shi pped with the door hinged on the right si de. If l eft hand o peration is necessary use the foll owing procedure to rel ocate the door . 1. Shut off the oven power switch. 2. Rem ove the d oor as follow s: a. ) Loosen th e tw o uppe r door bolt s. b. ) Loosen th e tw o low er door [...]

  • Page 11

    Ins tallat ion 7 Utilit y Connectio ns THE INST ALLA TION INSTRUCTIONS CO N - T A INE D HER EI N A RE FOR THE US E OF QUALI - FIED IN ST ALL A TION AND S ERVICE PERS ON NEL ONL Y . INSTALLA T ION OR SE RV ICE B Y OT HER THAN QU ALIFIED PERS ON NEL MA Y RESUL T IN DAMAGE TO THE O VEN AND/OR INJURY TO THE OP ERATO R. Qua lified in st allat ion p ers [...]

  • Page 12

    Oper ati on 8 Safety Infor mation and Operating T ips THE I NFORM A TI ON CONTAINED IN T HIS SEC - TION IS PRO VIDED FOR THE USE OF QU ALIFIED OP ERAT ING P ERSON NEL. QUAL IFIED OPERA T - ING PE RSONNE L A RE THOSE W HO HAVE CA REFU LL Y RE AD T HE IN FORMATION C ON - T AINED IN THIS MANU AL , ARE F AMILIAR WITH THE FUNCTION S OF THE O VEN A ND/OR[...]

  • Page 13

    Oper ati on 9 Sol id S tate Di gita l Control OVEN CONTROLS 1. POWER ON/OF F - controls the operation of the oven. When li t the power to the unit i s on. If the switch i s not lit, the power to the unit is off. 2. DISPLA Y - - - display s time, temperature and oth er infor mat ion re late d to oven fu nct ion. T ime is display ed in minutes and se[...]

  • Page 14

    Oper ati on 10 Sol id S tate Di gita l Control OVEN OPERA TION NO TE: The display example s given below are for produc t 1. 1. T oggle the P OWER SWIT CH (1) to the ON positi on. The displ ay reads as the oven heats to, or cycl es at the programme d idl e temperature. 2. Select one of the six ( 6) programmed PRO D - UCT K EYS (4 ). Pre ss t he k ey[...]

  • Page 15

    Oper ati on 11 Sol id S tate Di gita l Control 4. The con trol f lash es then display s the cur - rent time for three pans of product. The new cook t ime ma y now be e nt ered i n minu tes an d seconds. When the desired time is reached press the PRO GRAM key (5) t o save the new time. 5. All items for the selected product k ey have now been program[...]

  • Page 16

    Oper ati on 12 Suggested T imes a nd T emp eratures PRODUCT FA H R N . CELCIUS TIME #S H E L V E S MEA TS Beef H a m b u r g e rP a t t i e s( 5p e rl b ) Banquet Shell Steaks (10 oz.) T op Sir loin (6 -7 lbs. ) Por k , L amb & B aco n B a k e dS t u f f e dP o r kC h o p s Lamb Chop s (s ma ll loin) Bacon (on racks in 1/4 size sheet pans) 400 [...]

  • Page 17

    Mai nten a nc e 13 Cle aning and Prevent ative Maintenanc e CLEANING THE OVEN Stainless steel ovens may be kept clean a nd in good con dition w ith a lig ht oil. 1. Saturate a clo th, and wipe the oven when i t is cold. 2. Dr y the oven w it h a clea n cloth . On th e s tain les s fron t or in ter iors , de posit s of baked on splatter may be remov[...]

  • Page 18

    Mai nten a nc e 14 T roub leshooti ng Gu id e POSSIB LE CA USE(S) SUGGE STED R EMED Y SYMP TOM: Blo wer motor no t running S No powe r to oven S Door is op en S Door s wit ch ma lfun ct ion S Moto r burned out S Pres s POW ER ON/ OFF k ey S Close t he d oor S * S * SYMP TOM: Control ler displ ays PROB S Short or o pen temperature probe S Loo se pro[...]

  • Page 19

    CUS TOMER INSER T WIR I NG DIAGRAM HERE[...]