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Blodgett MT1820E manual

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Table of contents for the manual

  • Page 1

    MT1820E CONVEYOR O VEN INST ALL A TION - - OPER A TION - - MAINT ENAN CE BL OD GETT OVEN COMP ANY www .bl odge tt co rp.c om 50 Lakeside Aven ue, Box 586, B urlington, Vermont 05402 U SA T elephone (800) 331-5842, (802) 860-3700 F ax: (802)864-0183 PN M7260 Rev D (6/01) E 2000 - - - G.S. Blodgett Corpor ation[...]

  • Page 2

    IMPORT ANT F O RY O U RS A F E T Y Do not store or us e gas olin e or other f lam ma ble v ap ors or liq u id s i n the v ic in ity of thi s or a n y other a p p lia n ce. W ARNING: IM PROPER INST ALLA TION, ADJUST MENT , AL TERA TIO N, SE RVICE O R MA IN TENA NC E CAN CAU S E PROPERT Y DAMAGE , INJURY OR DEA TH. R EAD THE IN- ST ALLA TION, OPER A [...]

  • Page 3

    THE REP UT A TION Y OU CAN COUN T ON UNE RÉPUT A TION S UR LA QUELL E VOUS POUVEZ COMPTER F or o ver a century and a half , The Bl odgett Ove n Company has been buildi ng ovens and no thing but ov ens. We’ve set the industry’s quality standard for all kinds of ov ens for every fo odservi ce operatio n regardless of si ze, appl icatio n or budg[...]

  • Page 4

    Y our Service Agency ’s Address: Model : Serial Number: Y our oven was instal led by : Y our oven’ s ins ta llat ion w as c hec ke d by:[...]

  • Page 5

    Ta b l e o f C o n t e n t s Intro duction Oven Des crip tion and Sp ecifications 2 ................................ Ov en Com po nents 3 ............................................... Ins tallatio n Delivery and I nspection 4 ........................................... Oven L ocatio n and Ventilation 5 ..................................... Oven A[...]

  • Page 6

    Intr odu cti on 2 Oven Descr iptio n and Specificatio ns Cook ing in a conveyor ove n diff ers f rom cook ing in a conv entional deck or range oven since heated air is co nstantly r ecircul ated over the product by a fan in an encl osed chamber . The mo ving ai r co n- tinual ly stri ps away the l ayer of cool air surround - ing the product, quic k[...]

  • Page 7

    Intr odu cti on 3 Oven Comp onents Con veyor Be lt Asse mbly - - - stainless steel chain link (conveyo r) belt and support that carries prod- uct through the oven. Contro l Bo x - - - contai ns electri cal wiring, cool ing f a no rl o u v e r s , d r i v em o t o ra n dd r i v ec h a i n . Dri v e Motor - - - provides power to move the con - veyor [...]

  • Page 8

    Ins tallat ion 4 Delivery a nd I nsp ection All Blo dgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping co ntainer fo r external dam- age. Any evidence of damage should be noted on the del ivery receipt which must be signed by the driver . D Uncrate the oven and check for i nternal dam - a[...]

  • Page 9

    Ins tallat ion 5 Ov en L oca tion a n d V en til ati on LO C A T I O N The well pl anned and proper placement of your oven w ill r es ult in long te rm op er at or con ven ienc e and satisfactory perf ormance. The fol lo wing clearances must be maintained be - tween the oven and any co mbustibl e or non-co m- bustibl e constructio n. D Oven body si[...]

  • Page 10

    Ins tallat ion 6 Oven Assembly LEGS 1. Lay th e oven on it ’s ba ck. Sc rew one leg into each of the f our ho les l ocated on the bottom of the oven ch amb er . 2. T i ghten the hex nut at the top of each l eg. 3. L if t the oven upri ght onto the l egs. Bottom of Oven Figure 3 OVEN ST AND WITH CASTERS 1. Attach each l eg to the stand frame with [...]

  • Page 11

    Ins tallat ion 7 Oven Assembly ST ACKING THE OVENS Bo tto m Oven 1. Install the legs, a s directed. 2. Attach the stacking rai l to the back of the con - trol co mpartment. To p O v e n ( s ) 1 . R e s tt h eo v e no ni t ’ s b a c k .I n s t a l la no v e n align men t pin into each of the fou r holes in the bottom o f the oven. 2. Attach the he[...]

  • Page 12

    Ins tallat ion 8 Oven Assembly CONVEYOR 1. Slide the co nveyo r assembly through the lef t hand tunnel opening until the sprocket is in- s i d et h ec o n t r o lb o x . S e eF i g u r e6 . 2. Install the drive belt on the motor and then around the pulley on the conveyo r assembly . See Fi gure 7. Pull the conv eyor assembly back to tighten the bel[...]

  • Page 13

    Ins tallat ion 9 Util ity C onnec tio ns - - - Standards and Code s THE INST ALLA TION INSTRUCTION S CON- T AIN ED HE RE IN ARE FOR THE U SE OF QU ALI - FIED IN ST ALLA TION AND SERVICE PERS ONN EL ONL Y . I NSTALLA TION OR S ER VI CE BY O THE R THAN QU AL IFIED PERSO NN EL MA Y RESUL T IN DAMAGE TO THE O VEN AND/OR IN JURY TO THE OP ERA TO R. Qua [...]

  • Page 14

    Ins tallat ion 10 Electr ical Connect ion Before making any el ectrical co nnectio ns to this unit, check that t he power supply is adequate for the voltage, a mperage, and phase requi rements stated on the rating p late. A wir ing dia gra m ac comp anie s th is man ua l and is also attached to the insi de of the co ntrol box. U .S. and Can adi an [...]

  • Page 15

    Opera ti on 11 Safety Info rmat ion THE I NFORM A TION C ONT AINE D IN THI S SEC - TION IS PRO VIDED FOR THE USE OF QU ALIF IED OP ERA TIN G PERSO NN EL. QUAL IFIED O PERA T - ING PE RSONNE L AR E THOS E WHO HAV E CA RE FULL Y RE AD THE I NFOR MATION CON - T AIN ED IN THIS MANU AL, ARE F AMILIAR WITH THE FUNCTION S OF THE O VEN AND/OR HAVE HAD PREV[...]

  • Page 16

    Opera ti on 12 Oven Oper atio n CONTROLS DESCRIPTION 1. ON/OF F SWIT CH - - - Control s power to the oven. 2. HEA T INDICA TOR LIGHT - - - When li t indicates the elements are operati ng. 3. TEMPERA TURE CONTROL - - - Used to set de - sired co ok temperature. 4. C OOK T IME CONTR OL - - - Us ed t o set the de - sire d cook t ime . OPERA TION Oven S[...]

  • Page 17

    Opera ti on 13 Oven Ad jus tments for Cookin g The c ombin at ion of belt t ime , oven t emp er at ure , and air fl ow are impo rtant for achiev ing quality re- su lts f rom your B lodge tt con veyor ov en . Use t he fol lowing guidel ines to adjust the belt ti me and oven temperature o f your unit. F or questi ons re - garding further o ven adjust[...]

  • Page 18

    Maint e nance 14 Cle aning F ol lo w this recommended cleani ng schedule fo r prop er oven p erf orma nc e. Daily: 1. Clean the convey or belt using a w ire brush. Al - lo w a ny forei gn material to drop into the crumb pans. 2. Empty and clean the crumb pans. Every Three Months: 1. Brush a nd clean the guards o f the cool ing fans. Every S ix Mo n[...]

  • Page 19

    Drive B elt S.S. Rela y Conv eyo r M ot or Figure 12 Fu s e s P owe r Suppl y Connect io n High Lim it Reset B utton Cooling Fans Maint e nance 15 Compon ent L oca tions[...]

  • Page 20

    Maint e nance 16 T roubl eshooti ng Gu id e POSSIB LE CA USE(S) SUG G ESTED R EM EDY SYMP TOM: Bl ower motor(s) not running S P o wer swi tc h turn ed O F F S No powe r to oven S Bad capacito r S Motor(s) burned o ut S T urn to ON po siti on S Replace mai n fuses or reset breakers S Replace capac itor S * S Y M P T O M :O v e nw i l ln o th e a t( [...]

  • Page 21

    Maint e nance 17 T roubl eshooti ng Gu id e POSSIB LE CA USE(S) SUG G ESTED R EM EDY SYMPTO M: Oven will no t reach desired t emperature S No powe r to oven S Blo wer motor(s) no t running S Defective heating el ement relay S Shorted probe S Heating el ement(s) burned out S Internal problem with main temperature controll er S Coolin g fan n ot w or[...]

  • Page 22

    CUS TOMER INSERT WIRING D IA G RAM HERE[...]