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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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[e n] In str ucti on m anu al Built-in oven HBA13B1.0B[...]
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3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 4 Be fo re i n st all ati on ... .. ..... .. .. .... .. .... ... .. .... .. .... .. .. ..... .. .... .. .... .. .. ..... .. .... .. .. 4 Sa fet y not e s ... .. .. .... .. ..... .. ..[...]
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4 ã= Safe ty precautio ns P lease read this in stru ction man ual care ful ly. Plea se k eep th e ins truction and in stall ation m anual s in a safe pla ce . Pleas e pas s on these manual s to t he new owner i f you se ll t he app lia nce. Before inst allation Damage dur ing tran sport Check the appliance f or dam age af ter unpacking i t . Do no[...]
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5 Y our new o v en Here you will learn about your new oven. T he control panel and the individual ope rating controls are explained. You wi ll find in forma tio n on th e coo kin g com par tme nt an d the acc es sor ies. Co ntro l pan el Here, you will see an ov erview of the con trol panel. All of th e symbo ls neve r ap pear in t he displ ay at t[...]
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6 Cooking compartment The oven light is locat ed in the cooking compartment. A cooling fan p rotect s the oven from overheating. O ven lig ht During operation, th e oven light in the c ooking compartment is on. The ^ setting on the function selector can be used to s wit ch on th e lig ht w ith out h e ati ng the ove n. Cooling fan The cooling fan s[...]
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7 Bakestone HEZ327000 The bakes tone is perfect for pr ep aring home-made bread, bread rolls and pizzas which require a crispy b ase. The bake- stone must always be pr eheated to the recom mended temper- ature. Enamel baking tray with non-stic k coating HEZ331010 Cakes and b iscui t s can be removed more easily from the bak- ing tray. S lide the ba[...]
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8 Af ter - s al e s service pr oducts You c an obtain suitable car e and cleani ng agents an d other a ccess ories for your do mes tic app lian ces from the afte r-s ales service, specialist retailers or (in s om e countries) onl i ne via t he e Shop . Please specify the relevan t product number. Before using the o ven f or the first time In th[...]
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9 Setting th e time-se tting opti ons Your oven has various time-set ti n g options. You c an use the 0 button to call up the menu and swi t ch between the indivi dual fu nctio ns. A ll the time sym bol s are lit w he n you ca n m ake settings . The bracke ts [ ] sh ow you whic h time-setting opt ion you have currently s elected. A time-setting opt[...]
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10 En d time You c an ch ange the time at which you wish your dish to be ready. The oven starts autom atically and finishes at th e desired time. You can, for exam ple, put your dish in the cooking c omp artme n t i n the mo rni ng an d set th e cooki ng ti me so tha t it is ready at lunch time. Ens ure t hat f ood i s not l eft in the cooki ng c o[...]
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11 Chang ing the ba sic se ttings Yo ur oven has var ious bas ic setting s. These se tting s can be customised to su it your requirements. No oth er time- se ttin g o ptio n s houl d h ave b een se t. 1. P ress a nd hold th e 0 button for a pprox . 4 seconds. The current basic setting for the clock display is shown in the disp lay , e.g. c1 1 for s[...]
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12 Detac hin g and r ef itting the rails The r ails c an b e r emov ed f or cl eaning . Th e o ven mu st ha ve cooled d own. De ta c hin g t he r ai ls 1. Lift up th e fro nt of t he ra il 2. and unhook it (figur e A). 3. Then p ull the whole rail forward 4. an d r emov e it (Fig. B) . Clean the rails with clean ing agent and a sponge. For st ubbor[...]
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13 3. Rem ove t he c over ( figure B). Make sure that t he oven door i s not closed while the cover is remo ved . Th e in ner pa ne l may be d ama ge d. Clean the cov er with a stainless-steel cleaning agent. 4. R ep la ce t h e co v er an d sec ur e i t i n po s it io n. 5. Close the oven door. Remo ving and ins talling the d oor p anels To fac il[...]
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14 ã= Risk of elect ric shoc k! Incorrect repairs are dangerous. Repair s may only be carried out by one of our trained aft er -s ales engineers. Replacing the bulb in the o ven cei ling lig ht If the b ulb in the oven l ight fails, it must be replaced. Heat- resistant, 40 watt spare b ul b s can be ob tai n ed from our after- sales serv ic e or a[...]
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15 T ested for y ou in our co oking stu dio Here you wi ll find a selection of d ishes and the ideal settings for them. W e will show you wh ich type of heating and which temp erature are best suited for your di s h. You c an find information about suitable accessories and the h eight at which they should b e inserted. There are also t ip s about c[...]
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16 Ba ki ng tip s Meringues Universal pan 3 : * 80-90 100-150 Pa vlova U nive rsal pa n 3 : ** 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 2 : * 160- 170 45-50 Pie Wire rack + pie dish 3 : * 180- 190 45-50 York shir e pu dding Uni ver sal pa n + 12 -cup tin 3 : * 190- 200 15-20 Jacket p ot atoes Universal p a n 3 : * 160- 170 60-70[...]
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17 Meat, p oultry , fish Ovenware The univer s al p an with i nsert wire rack is suit able for l arge roasts. You may a lso use a ny heat -resistant ovenw are. Gl ass ovenw are is the mo st suitab le . E nsure that the lid of the roa sting d ish fi ts w ell and cl oses prope rly . Add a littl e more liquid wh en using enam elled roasting dishes. Wi[...]
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18 G rilli n g When grilling, preheat t he oven for ap p rox. 3 minutes, before putting the food i n. Alwa ys grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of eq ual thickness. This will allow them to b rown evenly and remai n succ ulent an d juic y. Turn gri l l e d items after the speci fi ed t[...]
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19 Tips f or roastin g and gr illing Pre prepa red prod uct s Observe th e instructions on the packaging. If y ou line t he a cce ssori es wi th grease pr oof p aper , ma ke sure that the paper i s suitable for t hese temperatures. Make sure t he pa per i s a suita ble s ize for t he d ish t o be co oked. The cooking result greatly d epends on the [...]
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20 Special dishes At low t emperatures, : 3D hot air is equal ly useful f or p rod uc ing cre amy y oghu rt as it is for pro vi ng l ight y e ast d o ugh . First, remove accessories, hook-in racks or t el es copic shelves from the c ooking compartment. Preparin g yog hur t 1. B ring 1 l itre of m il k (3 .5 % fa t) t o th e boi l a nd cool dow n to[...]
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21 Dr ying With : 3D hot a ir, you can dry foods brilliantly. Use unblemished fruit and v eg etables only and wash t he m thoroughly. Drain off th e excess water, then dry them. Line the uni v ersal p an and the wire rack with greaseproof or parch men t pap er . Turn ver y ju icy fr uit o r v eget abl es sever al ti me s. Rem ove fru it and ve ge t[...]
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22 Acrylami de in fo odstuf fs Acryl ami de is mai nly produ ce d in grain and pot ato prod uct s prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). T est dishes The se tables have been produced for test institutes to facilitate the inspe cti on and test ing o[...]
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23 Grillin g If you are grilling food directly on the wire rack, the universal pa n sho uld al so b e in serted at leve l 1. The li qu id is then collected, keeping t he oven cleaner. Dish Accessor ies Lev el T ype o f heati ng Gril l setti ng Cooking time in min ute s Toa st Preheat for 10 minutes Wire rack 5 ( 3½ - 2 Beefburgers, 12 pieces* do n[...]
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9109 1 2 *900 07 04691 * 9000 70 4691 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com[...]