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Breville ABN77000085549 manual

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Table of contents for the manual

  • Page 1

    W izz Mix Plus INSTRUC TIONS FOR USE AND RECIPE BOOK Model EM6 Br eville is a r egister ed trademark of Br evill e Holdings Pty . Limited ABN 77 000 085 549 © Copyright. Br eville Holdings Pty . Limited 2002 Due to continual impr ovements in design or otherwise, the pr oduct you purchase may diff er slightly fr om the one illustrated in this bookl[...]

  • Page 2

    P age Br eville Recommends Saf ety First 4 Know your Br eville Wizz Mix Plus 5 Assembl y and Operating Y our Br eville Wizz Mix Plus 6 Automatic Mixer Bowl Rot ation 8 Using your Wizz Mix Plus as a Hand Mixer 8 Car e and Cleaning 8 Measuring Up 11 Mixing Guide 12 Recipes Eggs 13 Batters 15 Pas try 18 Scones 20 T ea cak es 22 Cakes 24 W izz Mix Plus[...]

  • Page 3

    4 5 • • To protect against el ectric shock do not immerse cor d, plug or mixer body in water or any other liquid. • • Always use the applianc e on a dry, l ev el surf ace. • • P osition your mix er away from the edge of the bench top as it may move slightl y during use. • • Handle y ou mixer and attachments with car e. Never plac e [...]

  • Page 4

    AT TA CHING THE BEA TERS/ DOUGH HOOKS 1. Place the Wizz Mix Plus st and on a level, dry surfac e, such as a bench top. Ensure the mixer st and arm is in the horizontal position. 2. Attach the beaters t o the mixer befor e it is placed onto the mix er stand. 3. Insert each beater shaft into the l eft and right beater sockets underneath the mixer bod[...]

  • Page 5

    ASSEMBL Y AND OPERA TION c ont’d 8 BEFORE FIRST USE Befor e using your Br eville Wizz Mix Plus f or the first time, wash the beater s in warm soapy water with a soft cloth. Rinse and dry thor oughly . They may be washed in a dishwasher . CLEANING AFTER USE 1. Always ensur e that the speed selector switch is in the 'OFF' (O) position and[...]

  • Page 6

    MEASURING UP Metric W eighing Scales F or greates t accuracy and best r esults, a set of metric weighing scal es should be used. Ta re (zero) the sc ales with the container in position then spoon ingr edients in until desir ed weight is achieved. In general, water weighs the same in grams as it measur es in millilitr es; therefor e gr eater accurac[...]

  • Page 7

    MIXING GUIDE cont’d EGGS 12 SOUFFLE FRENCH OMELETTE WITH HAM & HERBED CHEESE Serves 4 2 tabl espoons butter 120g sliced ham, thinl y sliced 2 tabl espoons finely snipped chives 1 tabl espoon chopped parsley 1 medium tomato 4 eggs, separated 2 tabl espoons milk 1 teaspoon mild English mustar d 1 ⁄ 4 t easpoon salt 1 ⁄ 2 cup grated tas ty c[...]

  • Page 8

    SPICY PIKELETS Makes 12 1 cup plain flour 2 teaspoons baking powder 1 ⁄ 4 t abl espoon brown sugar 1 teaspoon gr ound ginger 1 ⁄ 2 t easpoon cinnamon 1 ⁄ 4 t easpoon mixed spic es 2 eggs, lightly beaten 1 tabl espoon honey 1 cup milk 45g butter, melted 1. Sift flour, baking powder, sugar and spices into the glass mixing bo wl. 2. T urn mixer [...]

  • Page 9

    CRUMPETS Makes appr oximatel y 8 2 cups plain flour 1 tabl espoon baking powder 3 ⁄ 4 t easpoon salt 1 ⁄ 2 t abl espoon sugar 3 ⁄ 4 c ap warm water 3 ⁄ 4 cup milk, warmed 1 teaspoon dried yeast 1. Sift flour, baking powder, salt and sugar into the glass mixing bowl. 2. Separatel y combine the remaining ingr edients, mix well. 3. Add liquid [...]

  • Page 10

    SWEET P ASTRY 125g butter 2 tabl espoons castor sugar 1 egg, separated 1 ⁄ 4 cup custar d powder 1 ⁄ 4 cup cornfl our 3 ⁄ 4 cup plain flour 3 ⁄ 4 cup self-raising flour 2 tabl espoons lemon juice 1 tabl espoon iced water 1. Cr eam butter and sugar on speed 5 until fully then gr adually add egg until w ell combined. 2. Add custar d and flour[...]

  • Page 11

    WHOLEMEAL SCONES 50g butter 2 tabl espoons honey 1 1 ⁄ 2 cups plain self-raising flour 1 1 ⁄ 2 cups wholemeal self-raising flour 1 ⁄ 2 t easpoon mixed spic e 1 teaspoon cinnamon 3 ⁄ 4 cup milk milk for glazing 1. Cr eam butter and honey on speed 2. 2. Add flour, spic es and milk gradually to f orm a soft dough. 3. Remove mixtur e and place [...]

  • Page 12

    APPLE AND CINNAMON TEACAKE 180g butter 1 ⁄ 2 cup light br own sugar 2 teaspoons grated l emon ring 4 eggs 1 1 ⁄ 4 cups self-raising flour 1 teaspoon cinnamon 1 ⁄ 2 cup milk 2 apples, peel ed, cor ed and sliced 2 tabl espoons sugar 2 teaspoons cinnamon 1. Cr eam butter and sugar on speed 4 until light and fluffy, beat in rind. 2. Graduall y ad[...]

  • Page 13

    BASIC BUTTER CAKE 125g butter, softened 3 ⁄ 4 cup castor sugar 1 ⁄ 2 t easpoon vanilla es sence 2 eggs 2 cups self-raising flour 1 ⁄ 2 cup milk 1 quantity vanilla icing 1. Cr eam butter and sugar until light and fluffy on speed 4. 2. Add vanilla then graduall y add eggs one at a time, beating well after each addition until well combined. 3. L[...]

  • Page 14

    BASIC WHITE BREAD 230ml water 1 tabl espoon sunflower oil 1 teaspoon salt 1 tabl espoon sugar 350g / 2 1 ⁄ 3 cups br ead flour 1 teaspoon br ead improv er 1 tabl espoon milk powder 1 1 ⁄ 4 t easpoons T andaco yeast 1. Place the water, oil, and then all the dry ingr edients into the glass mixing bowl. 2. Using the dough hooks start to mix the do[...]