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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Breville BHM500, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BHM500 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Breville BHM500. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Breville BHM500 should contain:
- informations concerning technical data of Breville BHM500
- name of the manufacturer and a year of construction of the Breville BHM500 item
- rules of operation, control and maintenance of the Breville BHM500 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BHM500 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BHM500, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BHM500.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BHM500 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
W iz z ™ Mi x Digit al Hand Mi x er Instructions BHM 500 BHM500_V4.indd 1 15/11/07 1:01:59 PM[...]
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Page 2
2 3 Page Breville recommends safet y firs t 4 Kn ow your Brevil le Wiz z ™ Mix Digit al Hand Mixer 6 Operat ing your Brevil le Wiz z ™ Mix Digit al Hand Mixer 7 Care and C leaning 9 Mixing guide 1 0 Recipes R1 Contents Congra tula tions on the purchase of your new Breville Wizz™ Mix Digital Hand Mixer BHM500_V4.indd 2-3 15/11/07 1:01:59 PM[...]
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Page 3
4 5 We at Breville are very safety conscious. W e design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the follo wing precautions: IMPORT ANT SAFEGUARDS FOR Y OUR BREVILLE WIZZ™ MIX DIGIT AL HA[...]
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Page 4
6 7 Beater sockets Stainless steel beaters Stainless steel dough hooks (not shown) K no w your B revi lle Wizz ™ Mix Dig ital Hand M ix er Before first use Remove and safely discard any packaging material and promotional stickers before using the appliance for the fist time. W ash the beaters and dough hooks in warm soapy wa ter with a soft cloth[...]
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Page 5
8 9 Step 7 Move the Hand Mixer in a slight circular action during mixing to allow the beaters to efficiently mix the ingredients. Stop the Hand Mixer intermittently and use a plastic spatula to scrape down the sides of the mixing bo wl, then continue mixing. Always turn the Hand Mixer off if you need to scrape down the bowl during use . Avoid allow[...]
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Page 6
10 R1 MEASURING/WEIGHING Metric Weigh ing Scales For greatest accurac y and best results, a set of metric weighing scales should be used. T are (zero) the scales with the container in position then spoon ingredients in until desired weight is achieved. In general, water weighs the same in grams as it measures in litres; therefore greater accuracy i[...]
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Page 7
R 2 R3 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Eg gs Souf fle french omelet te with ham & herbed cheese Ser ves 4 2 tablespoons butter 120g sliced ham, thinly sliced 2 tablespoons finely snipped chives 1 tablespoon chopped parsley 1 medium tomato 4 x 60g eggs, separated 2 tablespoons milk 1 teaspoon mild English mu[...]
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Page 8
R4 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. R5 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. W af fles Makes appr oximatel y 1 0 waf fles 3 x 60g eggs, separated 1½ cups | 375ml milk 2¼ cups | 337g plain flour , sifted 2¼ teaspoons baking powder 1 cup caster sugar 90g butter , melted Select sp[...]
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Page 9
R6 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. R7 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Wholemeal scones 50g butter 2 tablespoons honey 1 1 ⁄ 2 cups | 225g plain self-raising flour 1 1 ⁄ 2 cups | 225g wholemeal self-raising flour 1 ⁄ 2 teaspoon ground mixed spice 1 teaspoon ground cinn[...]
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Page 10
R8 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. R9 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Basic white bread 1 cup | 250ml water 1 tablespoon vegetable oil 1 teaspoon salt 1 tablespoon sugar 2 1 ⁄ 3 cups | 350g bread flour 1 teaspoon bread improver 1 tablespoon milk powder 1¼ teaspoons T and[...]
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Page 11
R10 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Cak es Basic butter cake 125g butter , softened ¾ cup caster sugar ½ teaspoon vanilla essence 2 x 60g eggs 2 cups | 300g self-raising flour ½ cup | 125ml milk 1 quantity Vanilla Icing Select speed 10 and cream butter and sugar until light and fluffy . Add vanilla then grad[...]
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Page 12
Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.com.au New Zealand Customers Breville Customer Service Centr[...]