English dropdown-ico

Breville Syncro Rice Cooker manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville Syncro Rice Cooker, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville Syncro Rice Cooker one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville Syncro Rice Cooker. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville Syncro Rice Cooker should contain:
- informations concerning technical data of Breville Syncro Rice Cooker
- name of the manufacturer and a year of construction of the Breville Syncro Rice Cooker item
- rules of operation, control and maintenance of the Breville Syncro Rice Cooker item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville Syncro Rice Cooker alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville Syncro Rice Cooker, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville Syncro Rice Cooker.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville Syncro Rice Cooker item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    S yncr o Ric e C ooker Multi-purpose, pr ogr ammable rice c ooker and st eamer Model BRC450 Instructions for use Includes r ecipes BR6903 BRC450 Book.qxp 14/7/05 12:35 PM Page 1[...]

  • Page 2

    C ongr a tula tions on the purchase o f your ne w Bre ville Syncr o Rice Cook er C ontents Page Introduction 3 Bre ville rec ommends safe ty first 4 Know y our Bre ville Syncro Ric e Cook er 6 Opera ting your Br eville Syncr o Rice C ooker 7 Functions 9 Rice c ooking tables 11 Cooking tips 13 Ste aming foods 14 Car e and cleaning 18 Recipes R2 2 BR[...]

  • Page 3

    5 Br eville r ecommends sa f ety first We a t Bre ville are very sa fety c onscious. We design and manuf acture consumer products with the sa fety o f you, our valued customer, f oremost in mind. In addition, w e ask that you e xer cise a degree of c are when using an y electrical appliance and adher e to the following prec autions. Important saf e[...]

  • Page 4

    Oper ating y our Bre ville Syncr o Rice C ooker 7 Vacuum se aled lid with steam v ent Know y our Bre ville Syncr o Rice C ooker Timer selection Remov able cor d Heavy duty non-stick remov able cooking bo wl with level indic ator Rehea t setting Cancel but ton Steaming tr ay ideal f or vegetables, se afood and poultry (not shown) 10 cup capacity coo[...]

  • Page 5

    Functions 9 Step 5 Add wat er using the following r atios: White Rice = 1 cup w ater : 1 cup ric e Bro wn Rice = 1 1 ⁄ 2 cups wa ter : 1 cup rice (see table on Page 12 f or more details) Step 6 Lock the lid into position. Step 7 Plug into a 230/240 volt po wer outlet and then switch the pow er on at pow er outlet. The red light on the ‘Start’[...]

  • Page 6

    Ric e cooking tables 11 Functions continued 10 Cancel • The Cancel but ton can be pr essed at any time t o cancel pr ogramming functions or stop the cooking or keep warm/r ehea t functions. Timer The Timer fe ature c an be used to prese t the finishing cooking time, allo wing you to se t the timer and function and the Syncr o Rice Cook er will do[...]

  • Page 7

    C ooking tips 13 Rice c ooking tips • Add a little ex tra w ater f or fluffier rice and a little less wat er for firmer rice . • W ashed rice will hav e some extr a water adhering after rinsing. This e xtr a wat er will ext end the cooking time slightly . Reduce the me asured amount of wa ter to compensa te, if r equired. • Some rice v arieti[...]

  • Page 8

    15 Ste amed foods r etain most of their nutritional value when cooked in the S yncro Ric e Cooker . Foods may be steamed b y placing food in the ste aming tra y over st ock or water and closing the lid. K eep the lid closed while steaming f ood unless the recipe or chart specifically states t o open the lid. By opening the lid unnecessarily ste am [...]

  • Page 9

    17 Hints and tips for st eaming fish and seaf ood • Season fish with fr esh herbs, onions, lemon etc. befor e cooking. • Ensure fish fillets ar e in a single lay er and do not ov erlap. • Fish is cooked when it flakes e asily with a fork and is opaque in colour . St eaming f oods continued 16 Hints and tips for st eaming poultry • Select si[...]

  • Page 10

    Car e and cleaning Switch the Syncr o Rice Cooker of f at the pow er outlet and then unplug. Allow all parts to c ool befor e remo ving the remov able cooking bowl. Wash the remo vable cooking bo wl and ste aming tray in ho t, soapy wa ter, rinse and dry thoroughly . Bre ville does not rec ommend that any parts o f your Syncr o Rice Cook er are w a[...]

  • Page 11

    R ecipes Delicious r ecipes Includes instructions for use BR6903 BRC450 Book.qxp 14/7/05 12:35 PM Page R1[...]

  • Page 12

    Ric e r ecipes R3 Chicken and basil risotto 2 tablespoons olive oil 2 tablespoons butter 1 clove garlic, crushed 1 Spanish onion, finely chopped 2 Syncr o Rice Cook er cups Arborio rice 3 cups chicken stock 2 x 150g chicken br easts, steamed then thinly slic ed 2 tomatoes, dic ed 1 ⁄ 2 cup gra ted Parmesan cheese 2 tablespoons finely sliced fr es[...]

  • Page 13

    R5 Mushroom riso tto 2 tablespoons olive oil 2 tablespoons butter 1 bro wn onion, finely diced 150g button mushr ooms, sliced 2 1 ⁄ 2 Syncr o Rice Cook er cups Arborio rice 3 cups chicken stock 1 ⁄ 4 cup gra ted Parmesan cheese 1 tablespoon chopped flat leaf parsle y 1. Place butt er and oil into the remo vable c ooking bowl. Using ‘C ook’ [...]

  • Page 14

    R7 Capsicum and rice salad 1 Syncr o Rice Cook er cup white rice , washed 1 Syncr o Rice Cook er cup bro wn rice, w ashed 1 Syncr o Rice Cook er cup wild rice mix, washed 5 cups chicken stock 375g marinated r oasted capsicum, finely slic ed 125g fet ta cheese, diced 150g pitted black Kalama ta olives 2 tablespoons basil pesto 3 ⁄ 4 cup Caesar sal[...]

  • Page 15

    R9 Wild berry rice 1 1 ⁄ 2 Syncr o Rice Cook er cups short grain white ric e, washed 2 cups wat er 1 ⁄ 4 cup warmed honey 2 tablespoons butter, melted 1 cup cre am 1 ⁄ 2 cup fresh or fr ozen blueberries 1 ⁄ 2 cup fresh or fr ozen r aspberries 1 ⁄ 2 cup fresh or fr ozen blackberries 1 ⁄ 2 cup fresh or fr ozen str awberries 1 ⁄ 4 cup ic[...]

  • Page 16

    R11 Ste amed vegetable (gado gado) 1 bunch baby bok choy , trimmed and sliced 1 small head br occoli, cut int o florets 10 snow peas 1 carro t, peeled and thinly sliced 300g hard to fu, cubed 3 Syncr o Rice Cook er cups of wa ter 250ml peanut sauce (r ecipe below) 1. Place half the vegetables and t ofu into ste aming tra y . Place wa ter into the r[...]

  • Page 17

    Note s R13 Not es R12 BR6903 BRC450 Book.qxp 14/7/05 12:35 PM Page R12[...]