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Broil King 911770 / 4000 SERIES manual

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Table of contents for the manual

  • Page 1

    OPERA TION HANDBOOK 911770 / 4000 Series[...]

  • Page 2

    2 MODEL: 911770 / 4000 SERIES D ANGER • This grill is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death. • Do not add charcoal starter fl uid or charcoal impregnated with charcoal starter fl uid to hot or warm charcoal. • Do not leave children or pets unattended near a hot g[...]

  • Page 3

    3 MODEL: 911770 / 4000 SERIES T wo steel walls and commercial grade insulation keeps the heat in and maximizes fuel effi ciency. The unique BROIL KING ® KEG shape is perfectly designed for effi cient thermal convection- style cooking. The thermometer , built right into the lid, assures you are able to maintain the proper temperature inside the g[...]

  • Page 4

    4 MODEL: 911770 / 4000 SERIES Natural Lump Charcoal Y our BROIL KING ® KEG will run on many types of fuel including traditional charcoal briquettes and even wood chunks. The KEG works best with T rue ‘Cue ™ 100% Natural Hardwood Lump Charcoal (MODEL# TCF5505). Good natural lump charcoal, like T rue ‘Cue ™ , contains no chemicals, additives[...]

  • Page 5

    5 MODEL: 911770 / 4000 SERIES Lighting Step 1: Set the top and bottom dampers positions to position 5 to let the maximum amount of air in to fuel the fi re. Step 2: Open the lid, remove the two grilling grates and pour roughly 1.5 pounds of the natural lump charcoal onto the charcoal grate in the bottom of your BROIL KING ® KEG . Careful - not to[...]

  • Page 6

    6 MODEL: 911770 / 4000 SERIES Controlling T emperature The BROIL KING ® KEG allows you to control cooking temperature by regulating airfl ow through the top and bottom dampers. The more you open the dampers, the more air will fl ow through and the hotter the temperature will get. Small adjustments to the dampers will impact the cooking chamber t[...]

  • Page 7

    7 MODEL: 911770 / 4000 SERIES The BROIL KING ® KEG will give you many years of great service with minimal care. The seasoning process will help preserve the cast iron parts. If at any point you see rust forming, use a steel wire brush to clean the grate and then season it again as described earlier . When the charcoal ashes do pile up, remove them[...]

  • Page 8

    8 Pork Shoulder Whole T urkey Beer Can Chicken Baked Potato Corn on the Cob Chicken Pieces Thick Fish Fillets Hot Dogs Grilled V eggies Thin Fish Fillets Thick Beef Steaks Thin Beef Steaks Pork Ribs Pizza Burgers Kabobs Bratwurst 200º 300º 400º 500º 600º 700º 800º 6 hrs or more 4 hrs 1 hr 30 min. 15 min. 0 T emperature - (FAHRENHEIT) Time Co[...]

  • Page 9

    9 MODEL: 911770 / 4000 SERIES Winning Recipes Low N’ Slow Ribs Y our BROIL KING ® KEG excels at making tender , fall-off-the- bone ribs with a minimum of fuss. Load the grill with coals and light a fi re starter on top of the mound. When the fi re starter is out and the topmost coals are lit, close the lid. Adjust the dampers to the #1 positio[...]

  • Page 10

    ONWARD MANUF ACTURING COMP ANY L TD. 585 Kumpf Drive • W aterloo, Ontario, Canada • N2V 1K3 info@omcbbq.com • Phone: 519.885.4540 • Fax: 519.885.1390 North America Customer Service: 1.800.265.2150[...]