CDA SV410 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of CDA SV410, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of CDA SV410 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of CDA SV410. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of CDA SV410 should contain:
- informations concerning technical data of CDA SV410
- name of the manufacturer and a year of construction of the CDA SV410 item
- rules of operation, control and maintenance of the CDA SV410 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of CDA SV410 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of CDA SV410, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the CDA service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of CDA SV410.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the CDA SV410 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshir e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu Passionate about style SV4 1 0 Ov en Manual for Inst allation, Use and Maintenanc e[...]

  • Page 2

    Important no tes and saf ety This appliance must only be used for the purpose f or which it is intended, i.e. domestic c ooking only. Any other use could be dangerous and ma y lead to pr emature failur e of the appliance. The CDA Gr oup Ltd cannot be held r esponsible for injuries or losses caused by incorr ect use or installation of this product. [...]

  • Page 3

    Important no tes and saf ety 2 DO’S AND DO NO T’S Do read the user instructions car efully befor e using the oven f or the first time. Do clean the oven r egularly. Do remov e spills as soon as they occur . Do always use ov en gloves when inserting and removing shelv es and trays fr om the ovens. Do not allow childr en near the oven when in us[...]

  • Page 4

    Principles of use, fir st use & cooling fan no t e First use Remove all objects fr om the oven ca vity and, if necessary , any sticker s and protectiv e sheets placed on the appliance. Clean and dry the contr ol panel, the drip pan, the shelf and the steam generator using a mild det ergent. Then fill the wat er reservoir and run the steam ove[...]

  • Page 5

    Using your ov en T o use the touch contr ol, simply touch the ball of the finger on the k ey. Ther e is no need to press the k eys. The Contr ol Panel and Displa y Fig.2 Fig.3 1 Steam C ooking K ey 9 Set K ey 2 Defrosting K ey 10 W ater cir cuit problem s ymbol 3 Start/S top K ey 11 T emperature Displa y 4 Cooking F unction Symbol 12 Child-lock Sy[...]

  • Page 6

    Ov en Ac cessories Y our steam oven is supplied with a full stainless st eel steam cooking set (Fig. 4), consisting thr ee separate sections: 1 . Pierc ed stainless steel cooking dish. This will allow the steam to cir culate ar ound the food but pr events contact between the f ood and the condensation. 2. Condensation dish. This collects the c onde[...]

  • Page 7

    Clock F unctions – Setting the Cloc k and the Minute Minder Setting the clock After a pow er failure, or on fir st connection, the clock will flash 1 2.00 in the clock display. 1 . T ouch the or k eys to select the corr ect time. 2. T o confirm the selection, touch . T o change the time (when the time is set, and not flashing on the clock dis[...]

  • Page 8

    Clock F unctions – A utomatic Pr ogramming Aut omatic Cooking The main oven can be set for aut omatic cooking, where the oven is set to s witch on and off at the specified times. 1 . Select steam cooking by touc hing the Steam C ooking key. The C ooking Duration display and C ooking Duration symbol will flash 2. Set the time requir ed by touc h[...]

  • Page 9

    Selecting a function T o steam cook in the o ven (1 00°C) 1 . Select steam cooking by touching the S team Cooking k ey. The Cooking Dur ation display and Cooking Dur ation symbol will flash 2. Set the time r equired by t ouching the or keys. The steam cooking function has a pr eset time of 25 minutes, and the range of time is 5 t o 60 minutes. 3.[...]

  • Page 10

    Advic e Defrosting Defrosting small portions will be fast er than large portions When partly defrost ed, you can turn over the portions. Prot ect pastries from wat er droplets with cling film, or their original pac kaging Cooking Cooking times very on the siz e, nature and fr eshness of the food. T o check how w ell vegetables ar e cooked, test th[...]

  • Page 11

    Cooking times • These times depend on the nature, siz e and freshness of the veget ables . F ollow the instructions given in the “Prepar ation” column. • The cooking time is the same r egardless of the quantity to be c ooked. For example : 1 or 4 artic hokes, same cooking time. • T o check how w ell done the food is, test the thic kest pa[...]

  • Page 12

    Cooking times • Time acc ording to ripeness • *Steaks :slic es of fish 2 or 3 cm thick (1 80/200g) per person. • Always insist on v ery fresh pr oducts • Place whole fish dir ectly into the dish or on bay lea ves, fennel or other herbs. • At the end of cooking, r emove the skin which will come a way easily . Fruits custar d T ime Prepar[...]

  • Page 13

    Cooking times • Then brown under grill in another dish. • Separate gr ains with a fork at the end of the cooking. Meat Time Prepar ation Beef 1 5 to 30 min. Joint 800 gr .: 55 to 60 min. P ork (filet mignon) 25 min. Joint 800 gr .: 55 to 60 min. P oultry (breast, fillet) 20 to 25 min. Chicken drumstic ks : 35 to 40 min. P oultry (Paupiettes) [...]

  • Page 14

    Cleaning and Maintenanc e GENERAL ADVICE Important: Alwa ys unplug the appliance before carrying out an y maintenance r epairs. Do not use a st eam cleaner because the moisture can get into the appliance thus can mak e it unsafe. ST AINLESS STEEL AND AL UMINIUM P ARTS AND SILK - SCREEN PRINTED SURF ACES Clean using an appropriat e product. A CD A c[...]

  • Page 15

    Fig. 9 Cleaning and Maintenanc e W ater If there is a fault in the w ater supply during cooking, the “no water” symbol appear s and a beep sounds. This can be caused by two pr oblems, either the water r eservoir is empty , or has not been fitted corr ectly. Onc e the problem has been r esolved, cooking will rest art automatically after the doo[...]

  • Page 16

    Car e and Maintenanc e In all cases, if you ar e unable to solve the pr oblem yourself, then cont act CDA Customer Car e for assist ance. Symptom P ossible cause Solution Y our display does not light up Oven is not c onnected to power sour ce Electronic boar d is not functioning Check that the pow er source is w orking, including the fuse Call CDA [...]

  • Page 17

    Installation 1 IMPOR T ANT • Appliance installation and maintenanc e must only be carried out by QU ALIFIED TECHNICIANS and in complianc e with local safety st andards. F ailure to observ e this rule will invalidate the warr anty. • Always unplug the applianc e befor e carrying out any maintenanc e operations or r epairs. • The walls surr oun[...]

  • Page 18

    17 Electricity supply to your o v en W arning! this appliance must be earthed. This appliance must be connected by a c ompetent person, using fix ed wiring via a double pole switched fused spur outlet. W e recommend that the appliance is connect ed by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E [...]

  • Page 19

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  • Page 20

    Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshir e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu Passionate about style T o contact our Customer Car e Department, or for Service, please contact us on the det ails below .[...]