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Creda GDW51 manual

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Table of contents for the manual

  • Page 1

    The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel. GDW51 U se & Installation Instruc tions Alkaline AA NO TE: Thi[...]

  • Page 2

    F or more information on our e xciting product range ring Creda Answ er C entre 08701 546474 OR Visit us on the NET at http:/www .creda.co .uk General Domestic Appliances LTD Morley Way Peterborough PE2 9JB It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not af[...]

  • Page 3

    Care and Cleaning / Ba tter y Replacement 17 Something Wrong with your cooker? 19 Key Contacts Back Co ver Installation Instructions 20 3 C ontents Introduction 4 F or Y our Safety 5 Hotplate 7 T op O ven 8 Grill 11 Main O ven 12 The “Slow C ook ” Setting 16[...]

  • Page 4

    Intr oduc tion To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and responsibility will[...]

  • Page 5

    F or Y our Safety 5 ● Always make sure you understand the controls before using the cooker. ● Always check all controls on the cooker are turned off after use. ● Always stand back when opening the oven doors to allow heat to disperse. ● Always use dry good quality oven gloves when removing items from the ovens. ● Always keep the oven and [...]

  • Page 6

    F or Y our Safety 6 ● Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the cooker. ● Never store items that children may attempt to reach above the cooker. ● Never heat up unopened food containers as pressure can build up[...]

  • Page 7

    To Use the Hotplate Safety Requirements for Deep Fat Frying How to Deal with a Fat Fire Hotplat e 7 The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan su[...]

  • Page 8

    T op Ov en 8 To use the Top Oven Lighting the burner Guidance on using the Top Oven 1. Best results are obtained by pre - heating for about fifteen minutes. 2. The tray or dish on which the food is cooked should be pushed to the back of the shelf. 3. Food which is higher than or will rise above 100mm (4") cannot be cooked in the top oven. Neve[...]

  • Page 9

    T op Ov en C ooking Char t 9 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to[...]

  • Page 10

    T op Ov en C ooking Char t 10 Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (12 per tray) 5 1 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 25 - 30 mins. Swiss Roll (3 egg quantity) 6 1 12 - 15mins. Christmas cake (1 x 205mm / 8”) 2 2 3 - 5 hrs depending on recipe Madeira cake (1[...]

  • Page 11

    Grill CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows: 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess (A). 3. Slide the handle tow[...]

  • Page 12

    Main O v en The oven has different heat zones - the thermostat settings refer to the temperatures on the middle shelf; above this shelf is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are remove[...]

  • Page 13

    Main O v en Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. The maximum weight of poultry that can be accomodated is 8kg [...]

  • Page 14

    Main O v en C ook ing Char t 14 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob[...]

  • Page 15

    Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 1 and 3 17 - 25 mins. 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe Mad[...]

  • Page 16

    T he ‘Slo w C o ok’ S etting 16 The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods . 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in[...]

  • Page 17

    Car e and Cleaning 17 Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands positione[...]

  • Page 18

    Car e and Cleaning 18 COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, burner caps, grill pan, oven base and rear, inside of grill compartment, inside of doors, control panel. Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the clea[...]

  • Page 19

    Something W rong W ith Y our C ooker 19 Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate burner. Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used f[...]

  • Page 20

    Installation Instr uc tions 20 Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected[...]

  • Page 21

    Installation Instr uc tions 21 Technical Data Dimension General BURNER HEAT INPUT INJECTOR HOTPLATE Front left HOTPLATE Rear right HOTPLATE Front right HOTPLATE Rear left GRILL TOP OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.0 kW 128 102 72 150 100 MAIN OVEN 2.5 kW 115 2.0 kW 102 Height 900mm Width 500mm Depth 600mm (excluding door handles) Gas connection R[...]

  • Page 22

    Installation Instr uc tions 22 The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustra[...]

  • Page 23

    Installation Instr uc tions 23 Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Grill pan handle Top Oven shelf and shield Pan supports (2) Main Oven shelves (2) Enamelled discs (4) Literature Battery 1.5V Aluminium burner bodies (4) Four skid feet are fitted which can be adjusted [...]

  • Page 24

    24 Installation Instr uc tions After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. Ens[...]

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    PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON May 2001 Part No. 4966200024-02 K ey Contacts Ser vice We have the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 220 You will be asked for the foll[...]