English dropdown-ico

Cuisinart HM-70 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart HM-70, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart HM-70 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Cuisinart HM-70. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Cuisinart HM-70 should contain:
- informations concerning technical data of Cuisinart HM-70
- name of the manufacturer and a year of construction of the Cuisinart HM-70 item
- rules of operation, control and maintenance of the Cuisinart HM-70 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart HM-70 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart HM-70, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart HM-70.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart HM-70 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    INSTRUCTION AND RECIPE BOOKLET HM-70 Power Advantage ™ 7-Speed Hand Mixer For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. FPO[...]

  • Page 2

    CONTENTS Important Safeguards. . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Guide . . . . . . . . . . . . . 4 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . 5 W arranty [...]

  • Page 3

    FEA TURES AND BENEFITS 220 W atts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator . Maximum Comfort Balanced to do more work for you. The shape of the mixer allows maximum pos- sible power and balance. Stress-fr ee grip provides unparalleled comfort and contr ol, even during exte[...]

  • Page 4

    USE AND CARE Inserting Beaters 1. Unplug mixer and set the power switch to the OFF position. 2. Insert beater with collar into the lar ger hole. Push beater in until it clicks into place. Insert the beater without collar into the smaller hole. Push beater in until it clicks into place. Inserting Chef's Whisk 1. T ur n off and unplug mixer . 2.[...]

  • Page 5

    • Beat egg yolks until thick and light Speed 7 • Whip egg whites RECIPES Mixing Tips • Always read entir e recipe and measur e all ingredients befor e beginning the mixing process. • For best results, do not measur e flour directly fr om the bag. Pour into a con- tainer or bowl, scoop out the flour and level with the back of a knife or spat[...]

  • Page 6

    CINNAMON MUFFINS These tasty muffins ar e great for br eakfast. Y ou may add blueberries or chopped apple for a fruit muffin. Makes 12 regular or 24 mini muf fins cooking spray 3 tablespoons brown sugar , packed 2 cups unbleached, all-purpose flour 1 tablespoon baking powder 1 teaspoon cinnamon 1 ⁄ 4 teaspoon salt 2 large eggs 1 cup evaporated sk[...]

  • Page 7

    scoop) onto prepar ed baking sheets. Bake for 9 to 11 minutes, or until set. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely . Note: For a cookie with nuts, substitute half or all of the chocolate morsels with chopped nuts. Nutritional information per cookie: Calories 154 (42% from fat) • carb. 21g • pro. 2g ?[...]

  • Page 8

    CHOCOLA TE ALMOND BISCOTTI Makes about 4 dozen 2 1 ⁄ 2 cups unbleached, all-purpose flour 2 ⁄ 3 cup unsweetened cocoa powder (Dutch process pr eferred) 2 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup unsalted butter , at room temperature 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup packed brown sugar 3 large eggs, 1 of them separated 4 [...]

  • Page 9

    In a large mixing bowl, cr eam butter and sugars on a low speed until light and fluffy , about 2 minutes. Add coffee/cocoa/ water mixture, eggs and vanilla; gradu- ally increase to Speed 4 and mix until well blended, about 30 seconds. Using Speed 1, add flour mixture and mix until com- bined, about 30 seconds. Scrape bowl with a spatula and continu[...]

  • Page 10

    LEMON TEA LOAF Y ield: 1 loaf, sixteen 1 ⁄ 2 -inch slices 3 cups unbleached, all-purpose flour 2 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 ⁄ 3 cup melted butter 2 cups sugar 3 ⁄ 4 cup fresh lemon juice, divided 1 ⁄ 4 cup finely chopped lemon zest (about 4 lemons) 4 large eggs 1 teaspoon pure vanilla extract 1 cup whole milk yogurt 1 ?[...]

  • Page 11

    pan and bake in the preheated oven for 60 minutes, or until a cake tester comes out clean when tested. Invert the pan immedi- ately onto a wire rack and let the cake cool completely in the pan upside down on the rack. This will take about 2 1 ⁄ 2 to 3 hours. Run a long thin knife around the outer and tube edges of the pan and turn the cake out of[...]

  • Page 12

    CHOCOLA TE MOUSSE CAKE ROLL Makes 12 servings For the mousse: 12 ounces semisweet chocolate 2 1 ⁄ 2 cups heavy cream 1 tablespoon Kahlua ® , or other coffee liqueur For the cake: 8 ounces semisweet chocolate 1 ⁄ 4 cup brewed cof fee 6 large eggs 3 ⁄ 4 cup granulated sugar 1 ⁄ 4 cup unbleached, all-purpose flour For the whipped cream fr ost[...]

  • Page 13

    pan well. Add enough flour to coat the buttered interior , being sure to tap the pan and remove any excess flour . Place the parchment cir cle at the bottom of the pan and butter and flour it as well. Melt the butter and chocolates in a stainless bowl over a double boiler , and set aside. Separate eggs into two mixing bowls, adding the extra whites[...]

  • Page 14

    GÉNOISE Makes one 9-inch round cake, 12 servings 2 ⁄ 3 cup unbleached, all-purpose flour 1 ⁄ 3 cup cornstarch 1 ⁄ 3 teaspoon baking soda 3 large eggs 3 large egg yolks 2 ⁄ 3 cup sugar 1 ⁄ 4 cup unsalted butter , melted and cooled Preheat oven to 350° F . Butter and flour a 9-inch round cake pan; r eserve. Sift together dry ingredients i[...]

  • Page 15

    HERBED CHEESE Instead of purchasing expensive herb-flavored cheeses, you can easily prepar e your own. Makes about 2 cups Preparation: 10 minutes or less 8 ounces cream cheese (may use regular or lowfat) 5 ounces chèvre or other goat cheese (soft type, not aged) 1 clove garlic, peeled and minced 1 tablespoon finely minced shallot or green onion 1 [...]

  • Page 16

    CUCUMBER YOGURT DIP WITH MINT This dip is ideal for both fresh vegetables and grilled meats or chicken. Makes 3 cups 1 cup cucumber , peeled, seeded, and finely chopped 1 cup plain yogurt 6 tablespoons sour cream 1 teaspoon lemon juice 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon granulated sugar 1 ⁄ 4 teaspoon fresh gr ound pepper 1 teaspoon garlic, m[...]

  • Page 17

    BALSAMIC VINAIGRETTE Makes 1 1 ⁄ 2 cups 1 shallot, peeled and finely chopped (approximately 1 tablespoon) 1 ⁄ 4 cup balsamic vinegar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon freshly gr ound pepper 1 ⁄ 2 teaspoon sugar 3 teaspoons Dijon mustard 3 ⁄ 4 cup extra virgin olive oil 1 ⁄ 4 cup vegetable oil Place shallot, vinegar , salt, pepper , s[...]

  • Page 18

    MISO GINGER DRESSING This dressing is wonderful to use to make an Asian Slaw using shredded cabbage, bok choy , carrots, daikon, cucumbers and green onions, as well as to dress a traditional salad. Makes about 2 cups 1 1 ⁄ 2 tablespoons miso* 1 ⁄ 3 cup rice vinegar 1 ⁄ 2 teaspoon mirin** 1 teaspoon soy sauce 3 teaspoons peeled and finely chop[...]

  • Page 19

    BOURSIN ® SMASHED POT A TOES Makes 4 cups / eight 1 ⁄ 2 -cup servings 2 pounds red potatoes, scrubbed 1 ⁄ 2 package Boursin ® cheese* (about 2 1 ⁄ 2 ounces), cut into 8 pieces 2 tablespoons unsalted butter 1 ⁄ 4 cup whole milk 1 ⁄ 2 teaspoon kosher salt 1 ⁄ 4 teaspoon freshly gr ound pepper Cut unpeeled potatoes into 1-inch pieces as [...]

  • Page 20

    P ARMESAN PEPPER BISCOTTI WITH WALNUTS These biscotti are a perfect companion to a glass of red wine. Makes about 3 dozen 2 1 ⁄ 2 cups unbleached, all-purpose flour 1 teaspoon salt 1 ⁄ 2 teaspoon freshly gr ound pepper 1 teaspoon baking powder 1 ⁄ 4 cup butter , at room temperature 1 ⁄ 4 cup extra virgin olive oil 1 1 ⁄ 2 tablespoons suga[...]

  • Page 21

    SOUFFLÉ ROLL WITH CHICKEN AND SPINACH FILLING Although this recipe may be slightly time- consuming, the results ar e well worth it for a perfect luncheon or brunch dish. Makes 12 servings cooking spray 4 tablespoons unsalted butter 1 ⁄ 2 cup unbleached, all-purpose flour 2 cups whole milk 5 large eggs, separated 1 ⁄ 2 teaspoon salt white peppe[...]

  • Page 22

    CHICKEN AND SPINACH FILLING FOR SOUFFLÉ ROLL Makes 6 cups 8 cups chicken stock 4 cups vermouth 5 peeled fresh garlic cloves, smashed 1 sprig fresh basil 1 1 ⁄ 2 pounds boneless chicken breast 3 tablespoons unsalted butter 1 ⁄ 3 cup onion, chopped 3 cloves fresh garlic, minced 4 cups fresh mushr ooms, sliced 2 packages frozen spinach (10 ounces[...]

  • Page 23

    number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor , NJ 08520. T o facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money orde[...]

  • Page 24

    Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinart.com Coffeemakers Food Processors T oaster Ovens Blenders Cookware T oasters ©2007 Cuisinart Cuisinart ® is a register ed trademark o[...]

  • Page 25

    25 V ersion no: HM70 IB-7731 Material: Cover:157 GSM MA TT ARTP APER Inside:120GSM GLOSS ARTP APER Coating: VARINSIHG IN COVER PAGE Color: 4C+1C(BLACK) Cover: Inside: Date: 05/19/07 (00) T otal Pages:24 SIZE: 203 mm(W) X 152 mm(H) Bar Code: Die cut: New Coordinator: Astor <MT"!.I`&[...]