Go to page of
Similar user manuals
-
Mixer
Cuisinart SM-55BK
12 pages 0.44 mb -
Mixer
Cuisinart HTM-3 HTM-5
16 pages 0.19 mb -
Mixer
Cuisinart HM-70
25 pages 0.29 mb -
Mixer
Cuisinart HM-50
17 pages 0.25 mb -
Mixer
Cuisinart HSM-70
7 pages 0.18 mb -
Mixer
Cuisinart HM-50DY
17 pages 0.25 mb -
Mixer
Cuisinart IB-8005
21 pages 1.04 mb -
Mixer
Cuisinart 0CU6515
19 pages 0.86 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart SM-55, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart SM-55 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Cuisinart SM-55. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Cuisinart SM-55 should contain:
- informations concerning technical data of Cuisinart SM-55
- name of the manufacturer and a year of construction of the Cuisinart SM-55 item
- rules of operation, control and maintenance of the Cuisinart SM-55 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart SM-55 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart SM-55, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart SM-55.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart SM-55 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
SM-55 INSTRUCTION BOOKLET For y our safety and continued enjoyment of this product, alw ays read the instruction booklet carefully before using. IB-6384 5.5 Qu ar t St and Mixer RECIPE BOOKLET REVERSE SIDE 89218[...]
-
Page 2
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fir e, electric shock and/or injury , including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Switch off and unplug befor e fitting or removing tools and/or attachments, after use and before cleaning. 3. C[...]
-
Page 3
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE P ARTS INSIDE REP AIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONL Y W ARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN 3 NOTICE This appliance has a three wir e grounded plug. T o reduce the risk of electric shock, this plug will fit in [...]
-
Page 4
4 FEA TURES AND BENEFITS 1. Tilt-back Head Makes it easy to attach accessories and scrape sides of bowl. 2. T op Cover 3. High Speed Power Outlet Blender and Food Processor attachments (sold separately) connect to the rear power outlet on top of the stand mixer . 4. Mid Speed Power Outlet Citrus Juicer attachment (sold separately) connects to the f[...]
-
Page 5
5 ASSEMBL Y INS TRUCTIONS 1. R ai se M ixe r Hea d – Pull up th e head -lif t rel eas e lever and r ais e the st and mi x er hea d until it lo cks into pla ce. 2. At tac h Acce sso r y – Plac e flat mixi ng pad dle, che f’s whisk o r doug h hook into the a cce sso r y power po r t. T ur n counterclockwise until it locks. T urn clockwise to re[...]
-
Page 6
6 OPERA TING INSTRUCTIONS T o T urn Stand Mix er On 1. T u rn co ntrol d ial to de sire d spe ed – 1 t hroug h 1 2 ( see speed cont rol guide on page 7). 2. Pres s the On /Of f bu tton i n the ce nter of the dial. T o T ur n St and M ixer O f f 1. Pr ess t he On /Of f but ton – mix ing pro ces s stops a nd uni t shut s off. T o Use Co untdown T[...]
-
Page 7
7 SUGGESTED SPEED CONTROL GUIDE FOLD • Add ing in gre die nts a t the en d of mix ing • B len ding d r y ing red ien ts 1 • Has the gentle start – use for stirring and starting all mixing/whipping tasks • Add ing dr y i ngr edi ents ( flou r) to bat ter s an d liqu ids to d ry i ngr edi ents or batters • B egi n c ream ing fats wi th su[...]
-
Page 8
Y e ast dou gh (most b reads , pizz a) Cookie dough Whipping cream Egg wh ites 5.5 Qu ar t Sta nd Mixer 1 2 cups flour 1 0 do zen cookies 6 cups 12 8 MAXIMUM CAP ACITIES FOR THE CUISINART ™ ST AND MIXER TROUBLESHOOTING 1. Pro blem: The a cce sso rie s kno ck aga inst t he bot tom of the bowl o r are n ot rea chin g the ing redi ents a t the bot t[...]
-
Page 9
9 • For whipping egg whit es, both the mixing bowl and chef’ s whisk must be spot lessly cle an an d dr y . A ny tra ce of fat or o il will preve nt the e gg whi tes fro m whip ping properly . • T o ch eck the f res hnes s of egg s, pla ce the m in a bowl of war m water – if they flo at, they a re not fr esh. • T o me lt cho colate fo r a[...]
-
Page 10
10 • Usi ng too muc h liquid, o r baki ng on a humi d day , c an ca use your b rea d to fall or wrinkle on t op. CAKE BAKING • Have all in gre dien ts and m ixing b owls at room temperature (BUT when preparing whip ped c rea m as a toppi ng, bowl, ch ef’s whi sk, an d cre am sho uld be r efri ger ator - cold). Room t emperature ingredients in[...]
-
Page 11
11 WHIPPING CREAM The d if fere nce be twee n heav y cr eam a nd whip ping c rea m is the bu tte r fat co ntent. The h ighe r the bu tte r fat con tent, the mor e stab le the wh ippe d cre am. He avy cre am ha s a high er but ter fa t conte nt than whip ping c rea m doe s. Lig ht cre am may al so be wh i ppe d, but wi l l n ot las t a s l on g. Cre[...]
-
Page 12
12 W ARRANTY Limited Three-Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ™ Stand Mixer which was purchased at r etail for personal, family or household use. Except as otherwise requir ed under applicable law , this warranty is not available to retailers or other commercial pur chasers or[...]