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De Dietrich DOP895B manual

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Table of contents for the manual

  • Page 1

    FR GUIDE D'UTILISA TION CS NÁVOD K POUŽITÍ DA BRUGER VEJLEDNING DE BETRIEBSANLEITUN G EN USER GUIDE F our T rouba Ovn Back ofen Oven[...]

  • Page 2

    2 Dear Customer, You have just acquired a D D E E D D I I E E T T R R I I C C H H oven and we would like to thank you. Our research teams have created this new generation of appliances for you. Their quality, appearance, functions and technological advances make them exceptional products, showcases of our unique know-how. Your new D D E E D D I I E[...]

  • Page 3

    3 T ABLE OF CONTENT S EN 1 / DESCRIPTION OF Y OUR APPLIAN CE • • Introduction to y our ov en ____________________________________ 4 • • Swivelling fascia ___________________________________________ 5 • • Description of controls ______________________________________ 5 2 / USING Y OUR APPLIANCE • • Cooking ___________________________[...]

  • Page 4

    4 1 / DESCRIPTION OF Y OUR APPLIANCE EN INTRODUCTION TO YOUR OVEN • • A B Programmer Control buttons Lamp C D E Wire shelf suppor ts Hole for ro tisserie D C B A E F F Button for electrically-powered swivelling panel ( DEPENDING ON THE MODEL )[...]

  • Page 5

    5 1 / DESCRIPTION OF Y OUR APPLIANCE EN T o facilitate reading and using y our programmer , the panel swivels to a 30° angle. M M e e c c h h a a n n i i c c a a l l m m o o d d e e l l ( ( F F I I G G . . 1 1 ) ) Open and close by pressing the centre of the panel under the control buttons. E E l l e e c c t t r r i i c c a a l l l l y y - - p p o[...]

  • Page 6

    6 2 / USING Y OUR APPLIANCE EN This oven allow s you to access three different types of programming depending on the knowledge you have about preparing the recipe in question: - A recipe f or which you know all the settings (y ou will choose on your own the type of cooking, temperature and cooking time): select t t h h e e “ “ E E X X P P E E R[...]

  • Page 7

    7 2 / USING Y OUR APPLIANCE EN USING THE PROGRAMMER •How to set the time - - Press O O K K (fig. 1). - - Select “Information” b y pressing (fig.2). - - Confirm by pressing O O K K . . - Select line “3. Time/Date” by pressing (fig.3). Time/date display Day displa y - - Confirm by pressing O O K K . . Set it b y pressing the touch controls [...]

  • Page 8

    8 2 / USING Y OUR APPLIANCE EN TEMPERATURE • • Based on the type of cooking you already selected, the ov en will recommend the ideal cooking temperature. This temperature can be adjusted as f ollows: - Press the touch control + or - (fig. 1) and select your desired temperature. - Confirm your selection by pressing O O K K . USING THE “EXPERT?[...]

  • Page 9

    9 2 / USING Y OUR APPLIANCE EN Fig. 1 Y ou can enter the cooking time for y our dish be selecting the option (fig. 1) by pressing . Enter the cooking time b y pressing + (fig.2). - Confirm your selection by pressing O O K K . When you set the cooking time, the cooking finish time (option ) increases automatically (fig.2). Y ou can change this end o[...]

  • Page 10

    10 2 / USING Y OUR APPLIANCE EN It is not active during the f ollowing functions: Eco, fan grill, keep warm, high grill and medium grill. After setting your cooking time, if you press “OK” once, the oven will suggest “op tion biogrill+” (fig. 1). This function allows you t o combine the choosen cooking method with a function that “browns?[...]

  • Page 11

    11 2 / USING Y OUR APPLIANCE EN USING THE “MEMORY” FUNCTION • • - - M M e e m m o o r r i i s s e e a a c c o o o o k k i i n n g g . . The MEMOR Y function makes it possible to memorise 3 cooking modes that you ha ve tried out with the “Expert” function. Thus you no longer have t o go to the trouble of alwa ys entering the same data. W[...]

  • Page 12

    12 “EXPERT” COOKING MODES EN * Programme(s) used to obtain the results indicated on the energy label in accordance with European standard EN 50304 and European Directive 2002/40/CE. F F A A N N (recommended temperature 1 1 8 8 0 0 ° ° C C min 35°C max 235°C) • Cooking controlled by the heating element locat ed at the back of the oven b y [...]

  • Page 13

    13 “EXPERT” COOKING MODES EN H H I I G G H H G G R R I I L L L L + + S S P P I I T T (recommended positions 4 4 - min 1 - max 4) • Cooking is done by the upper element without the fan. • Preheat the oven f or 5 minutes. • Recommended for browning v egetable dishes, pasta, fruit, etc, placed under the grill. M M E E D D I I U U M M G G R R[...]

  • Page 14

    14 2 / USING Y OUR APPLIANCE EN USING THE “COOKING GUIDE” FUNCTION • • This function selects for y ou the appropriate cooking parameters based on the f ood being prepared and its weight. - Press “OK” (fig. 1). The oven then suggests different food categories. - Press t o select from the categories of fered (fig.2): - Confirm your select[...]

  • Page 15

    15 “COOKING GUIDE” COOKING MODES EN N o. 1 WHITE MEA T : No. 1 chicken (dish) 2 chicken (spit) 3 duck 4 turkey leg 5 rabbit 6 goose 7 guinea fowl 8 pork loin 9 pork fillet 10 te r r in e 1 1 veal roas t N o. 2 RED MEA T : No. 1 shoulder of lamb 2 leg of lamb 3 saddle of lamb 4 beef medium done 5 beef rare 6 pheasant 7 hare N o. 3 FISH: No. 1 pi[...]

  • Page 16

    16 2 / USING Y OUR APPLIANCE EN USING THE “ICS” FUNCTION The ICS (Intelligent Cooking Syst em) function will completely simplify cooking for y ou because the oven will aut omatically calculate all the cooking parameters (t emperature, cooking time, cooking mode) based on the selected dish thanks t o its electronic sensors located in the ov en t[...]

  • Page 17

    17 2 / USING Y OUR APPLIANCE EN N N . . B B . . : : N N o o p p r r e e h h e e a a t t i i n n g g i i s s r r e e q q u u i i r r e e d d t t o o u u s s e e t t h h e e I I C C S S f f u u n n c c t t i i o o n n . . C C o o o o k k i i n n g g A A B B S S O O L L U U T T E E L L Y Y m m u u s s t t b b e e g g i i n n i i n n a a c c o o o o l [...]

  • Page 18

    18 GUIDE TO THE “I.C.S.” FUNCTIONS EN P P i i z z z z a a • Fresh s tore-bought pizza • Ready-to-use pizza dough • Home-made pizza dough • Fr ozen pizza T T a a r r t t s s ( ( s s a a v v o o u u r r y y ) ) • Fresh quiches • Fr ozen quiches • Fr ozen mini-pastr y R R o o a a s s t t B B e e e e f f • Roast beef (prepared rare)[...]

  • Page 19

    19 GUIDE TO THE “I.C.S.” FUNCTIONS EN • Place it on the grid for a crispy crust (you can place a shee t of parchment paper between the grid and the pizza to pro tect the ov en from cheese drippings). • Place the pizza on the baking tray for a soft crust. • Use a non-stick aluminium mould: the crust will be crispy on the bott om. • Remov[...]

  • Page 20

    20 TIPS AND HINTS FOR ICS EN P P i i z z z z a a T o prevent cheese or t omato sauce from dripping in the ov en, you can place a piece of parchment paper between the grid and the pizza. T T a a r r t t s s / / Q Q u u i i c c h h e e s s Av oid glass and porcelain dishes: because they are too thick, they e xtend the cooking time and the bott om of [...]

  • Page 21

    21 SOME ICS RECIPES EN P P i i z z z z a a Base: 1 pizza crust *wit h v eg et ables: 6 tablespoons tomato sauce + 1 00g diced courgettes + 50g diced bell peppers + 50g sliced aubergine +2 small sliced tomatoes + 50g grat ed gruyere + oregano + salt + pepper . *wit h r oq uef or t and smok ed bacon: 6 tablespoons tomat o sauce + 100g smok ed bacon +[...]

  • Page 22

    22 SOME ICS RECIPES EN F F i i s s h h Black sea bream with dr y cider: 1 bream weighing 1 .5 kg. 500g button mushrooms. 2 sour apples. 2 shallots. 2 tablespoons heavy cream. 100g butt er . 1/2 litre cider . Salt, pepper . Gut and scale the fish. Place it in a buttered dish on the finely minced shallots and sliced mushrooms. Add the cider , salt an[...]

  • Page 23

    23 SOME ICS RECIPES EN I I n n d d i i v v i i d d u u a a l l c c h h o o c c o o l l a a t t e e c c a a k k e e s s 1 2 individual aluminium ramekins. 60g butter . 200g bitter chocolate (more than 50% cocoa). 100g cas ter sugar . 4 eggs. 1 packe t of baking powder . 70g sifted flour . Melt the chocolate with the butter o ver very low heat. Work [...]

  • Page 24

    24 2 / USING Y OUR APPLIANCE EN USING THE “LOW TEMPERATURE” FUNCTION • • C C o o o o k k i i n n g g a a b b s s o o l l u u t t e e l l y y m m u u s s t t b b e e g g i i n n i i n n a a “ “ L L O O W W T T E E M M P P E E R R A A T T U U R R E E ” ” o o v v e e n n . . Select “LOW TEMPERA TURE” (fig. 1). Select the type of co[...]

  • Page 25

    25 2 / USING Y OUR APPLIANCE EN Fig. 1 Cookware to use: · · L L e e g g o o f f l l a a m m b b - - > > Low temperatures kit · · S S m m a a l l l l f f i i s s h h - - > > Large grill · · L L a a r r g g e e f f i i s s h h - - > > Large grill · · C C h h i i c c k k e e n n - - > > Spit · · R R o o a a s s t t b [...]

  • Page 26

    26 2 / USING Y OUR APPLIANCE EN Fig. 1 USING THE “INFORMATION” FUNCTION • • Press O O K K . . Y ou access the following settings with the touch control (fig. 1): · · 1 1 T T i i m m e e r r · · 2 2 C C l l e e a a n n i i n n g g · · 3 3 T T i i m m e e / / D D a a t t e e · · 4 4 L L o o c c k k i i n n g g t t h h e e c c o o n n [...]

  • Page 27

    27 2 / USING Y OUR APPLIANCE EN • 2 - Cleaning R R e e m m o o v v e e t t h h e e g g r r i i d d s s a a n n d d t t r r a a y y s s f f r r o o m m t t h h e e o o v v e e n n a a n n d d c c l l e e a a n n a a n n y y m m a a j j o o r r s s p p i i l l l l r r e e s s i i d d u u e e . . Select “Cleaning” from the “Information” menu[...]

  • Page 28

    28 2 / USING Y OUR APPLIANCE EN • 3 - Time / Date See Chapter: Using the programmer - How to set the time (page 1 27). • 4 - Lock controls Select the function (fig. 1). Press O O K K . Make y our selection using . Confirm your selection “yes or no” (fig.2) and press O O K K . • 5 - Sound / Beep! Select the function (fig. 1). Press O O K K[...]

  • Page 29

    29 2 / USING Y OUR APPLIANCE EN Fig. 1 • 6 - Consumption By accessing this screen, you will be able t o view the energy consumption of your o ven since the last time it was reset t o zero. Press OK (fig. 1): If you ha ve an energy bill arrangement with of f-peak hours, you can consult the corresponding time periods and obtain detailed information[...]

  • Page 30

    30 NOTES EN[...]

  • Page 31

    31 3 / AFTER -SALES SERVICE EN Any repairs that are made to y our appliance must be handled by a qualified professional authorised to work on the brand. When y ou call, mention your appliance’ s complete reference (model, type, serial number). This information appears on the manufacturer’s nameplate (fig.1). GENUINE REPLACEMENT PARTS During mai[...]