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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux 583400, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux 583400 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Electrolux 583400. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Electrolux 583400 should contain:
- informations concerning technical data of Electrolux 583400
- name of the manufacturer and a year of construction of the Electrolux 583400 item
- rules of operation, control and maintenance of the Electrolux 583400 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux 583400 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux 583400, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux 583400.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux 583400 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Thermetic TILTING RYING PANS, GAS HEATED (GP........) Doc. 62.9695.01 Edition 1 09.2004 US OPERATING I NSTRUCTIONS FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. POUR VOTRE SÉCURITÉ Ne déposez pas ou n'employez pas l'essence ou d'autres vapeurs ou l[...]
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Page 2
Doc. 62.9695.01[...]
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Page 3
62.9695.01 Page 1 CONTENTS I GENERAL INFORMATION .............................................. ............... ............ 3 1. INSTRUCTIONS FOR SA FETY AND USE ........................ ................. ................ ................ 3 1.1 INSTALLATION AND INITIAL OPERAT ION ............ .............. ........... .............. .............[...]
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Page 4
Page 2 62.9695.01 II OPERATING INSTRUCT IONS ..... ................................................. ..............5 1. DESCRIPTION/ CONSTR UCTION ............ ................ ................ .................... ................ ...... 5 2. INITIAL OPERATION ... ................ ................ ................ ................ ................[...]
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Page 5
GENERAL IN FORMATIO N 62.9695.01 Page 3 I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION 1.2 OWNER'S OBLIGATIONS 1.3 USE AS PRESCRIBED 1.4 SAFETY-CONSCIOUS WORKING S T he installation, adjustment and i nitial opera- tion of the appliance must b e carried out according to the manufacturer's [...]
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Page 6
GENERAL INFORMATION Page 4 62.9695.01 1.5 AFTER-SALES SERVICE AND REPAIR 2. TECHNICAL DATA 3. GAS CONSUMPTION 4. PACKAGING All the packaging materials used are environ mentally friendly. They may burnt at an incineration plant or sent for recycling. 5. TESTS / CERTIFICATES All gas appliances are tested according to the standards ANSI/NSF 4 - 2002 o[...]
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Page 7
OPERATING INSTRUCTIONS 62.9695.01 Page 5 II . OPERATING INSTRUCTIONS 1. DESCRIPTION/ CONSTRUCTION TILTING BRAISING PANS FET-E The gas heated tilting braising pan with its polished ste el bot- tom is used for browning, roas ting, brai sing, and preparing sauces, etc. On request, the appli ance is deliv-ered with a chrome nickel steel plated bottom, [...]
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Page 8
OPERATING INSTRUCTIONS Page 6 62.9695.01 4.3 Automatic cooking Switching on Switch on the control switch (S) turn from position 0 to I. This switches on the temp erature pre-setting function. T he lamp (LS) lights up. 0 = Off I = On Set the desired cooking temp erature (flashing nominal value) with the temperature selection knob (T) on the display [...]
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Page 9
OPERATING INSTRUCTIONS 62.9695.01 Page 7 Cooking usin g the SOFT s etting Normally (Soft setting deactiva ted), the food is heated up at maximum power and in the shortest possible heating-up time. This method of operation is suited to foo d with a high w ater content and which has good heat conductivi ty properties. When maximum power is used to he[...]
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Page 10
OPERATING INSTRUCTIONS Page 8 62.9695.01 If the nominal temperature set on the display (AT) is below the boiling point of water, this te mperature is attained on heati ng up and then maintained at this value by the electronic controls and the careful supply of en ergy. The nominal temperature is not exceeded in this process. 4.9 Switching off The a[...]
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Page 11
OPERATING INSTRUCTIONS 62.9695.01 Page 9 8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES Commercial kitchen appliances are ex ecuted in corrosion resistant chrome nickel steels, material numbers 1.4301 and 1.4404. The corrosion resistance of these steels is based on a passive layer formed on the surface with access to atmospheric oxy- gen. Accelerate[...]