Electrolux C67600K manual

C67600K Cer amic glass induction hob Installation and Oper ating Instructions[...]

42 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructio[...]

43 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

44 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Technical Data . .[...]

45 Oper ating Instructions 1 Safety The safety aspects of this appliance c omply with accepted technical standards and the German Appliance Safety Law . How ever , as manuf ac- turer s we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety • The installation and connection of the new [...]

46 • Overheated fats and oils catch fi r e quickly . Y ou should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use. Special Notes on Induction Cooking Zones Zones • Scientific studies have shown that patients who are fitted with im- planted pacemakers ar e not normally affected or put [...]

47 • Make sure that no acidic liquids, e.g. vinegar , lemon or descaling agents, are spilt onto the hob fram e, since these cause dull spots. • If sugar or a prepar ation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scr aper while it is still hot. If it cools, the surface may [...]

48 2 Disposal Disposing of the packagin g material All materials used can be fully r ecycled. Plastics are marked as follows: • >PE< for polyethylene, as used fo r the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely fr ee of CFCs. Disposal of old appliance[...]

49 The K ey Featur es of Y our Appliance • Ceramic glass cooking surface: The appliance has a ceramic glass cooking surface including two rapi d-heating cooking zones with spe- cial high-performance radia nt el ements, and two induction cooking zones. With the induction method, the base of the cooking vessel is heated first, not the cer amic glas[...]

50 Description of the Appliance Cooking zones and contr ol panel Radiated heat co oking zone 1200 W Induction cook ing zone 2200 W with power function 3000 W Touch-Contr ol-P anel Radiated heat cooking zone 2400 W Induction cookin g zone 1400 W Po we r fu n ct i on / Casser ole zone activation Mains button On/Off Heat setting selector + and - Lock [...]

51 Function and the Way the In duction Cooking Zone W orks A copper wire induction coil is beneath the ceramic glass cooking sur- face. This generates electr omagnetic fields, which act dir ectly on the base of the pots and pans and not, as with other heating up m ethods, first heating the ceramic glass. This means that the base of the pan is immed[...]

52 The following letters and functions ar e displayed only with the two in- duction cooking zones. 1 f = Erro r display flashes if the cooking zone is activated and – no pan is on the cooking zone or – unsuitable pots and pans are used p = P ower function lights up when the P ower f unction is activated. The P ower function supplies extr a-high[...]

53 Suitable Kitchenwar e for Induction Cooking Zones Po ts an d Pa ns • In principle all pots and pans with magnetic bases ar e suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal with an aluminium/copper base) ar e suitable for induction only if [...]

54 Note: Please note the diameter of the pan base when buying new pans, since the manufacturer s usually specif y the top edge diameter of their pans. Automatic Pan Sensing The induction cooking zone does not function when unsuitable pans are used. If the cooking zone is switched on without a suitable pan on it f flashes in the digital display of t[...]

55 Befor e Using for the First Time me Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaner s! The surface could be damaged.[...]

56 Oper ating the Hob T ouch Contr ol Sensor Field To oper ate the T ouch Contr ol sensor field place your finger fr om above flat onto the requir ed field until th e appr opriate displays come on or go out or the requir ed function is carried out. Switching On the Appliance The entire appliance is swit ched on using the “On/Off” n sensor field[...]

57 3 When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones. Cooking Zone Selection To select the requir ed cooking zo ne touch the corr esponding sensor field for approx. one second. A zero with a decimal point will li ght up i[...]

58 3 If several cooking zones ar e being used simultaneously , the requir ed cooking zone must be selected by to uching the ap pr opriate sensor field before adjusting the heat setting. The decimal point in the display shows which cooking zone has been selected. Activating the power function In order to switch on the power function (fr ont left coo[...]

59 Switching the Casser ol e Zone On and Off 1. Select the appropriate cooking zone. 2. Set the requir ed heat setting. 3. To switch the casserole zone on or off place your finger flat on the “booster” touch contr ol sensor field, until the cont rol indicator comes on or goes off.[...]

60 Switching off a Cooking Zone 1. Select the requir ed cooking zone wi th the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sen- sor field - back to zero. 3 A cooking zone may only be switched off when the decimal point is on in the cooking zone display .[...]

61 Cooking with the Automa tic Heating-Up Function All four cooking zones of the cooking field can be contr olled in nine stages and have an automatic heating-up function: – 1 , Lowest h eat setting – 9 , Highest heat setting – a , Heating-up function. With the automatic heating-up function ( a ), the cooking zone oper- ates for a certain tim[...]

62 a lights up in the heat setting display . 3. Next, touch the sensor field - and set the requir ed continued heat set- ting 1 to 8 . T h e he a t set t i n g selected for further cooking is then displayed. After 5 seconds, a appea r s in the display again instead of the heat setti n g selected for further cooking. T h e heat setting is dis played[...]

63 Cooking without the Automatic Heating-Up Function 1. For heating up/browning, select a high power . 2. As soon as steam forms or the fat is hot, switch back to the r equired heat setting for the remain der of the cooking time. 3. Reset to zer o in order to end cooking. 2 Note: When cooking with the induction co oking zone you should take into ac[...]

64 Locking/Unlocking the Contr ol P anel With the exception of the “On/Off” sensor field the control panel can be locked at any requir ed time during cooking in or der to prevent ad- justing the settings such as when wiping over with a cloth. This function is also su itable as a child safety feature. 1. Touch the „lock“ sensor field until t[...]

65 Timer A cooking duration can be set with the integr ated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically . 1. Using the cooking zone sensor field, select the requir ed cooking zone and set the r equired heat sett ing. 2. Tou c h t he TI MER W sensor field to activat[...]

66 3 To set the timer more quickly , leave your finger on the + or - sensor field until the r equired time is r eached. If the - sensor field is operated fir st, the time setting will begin at 99 minutes; if the + sensor field is operated fir st, the time setting will begin at 1 minute. Displaying the r emaining cooking time If you select a cooking[...]

67 Uses , T ables and Tips Advice on Cooking with an d without Automatic Warm up The automa tic warm up f unction is suitable for: • dishes that start off cold, ar e heat ed up at high power and do not need to be continually watched when cooking on the selected heat setting, • dishes that ar e put in a hot frying pan. The automatic warm up func[...]

68 Chart for Setting the Cooking Zones Heat setting suitable for 9 or P Heating Up Heating up lar ge quant ities of water , cooking pasta 7-9 Heavy Browning Deep-frying pommes frites (ch ips), browning meat, e.g. goulash, frying, e.g. potato fritter s frying pieces of loin, steaks 6-7 Mild Frying Frying meat, schnitzel, cordon bl eu, chops, pancake[...]

69 Chart for the Automatic Heating-Up Feature Example food s Cooking processes Heat setting Duration Notes/tips Steaks Heavy brow ning A7 to A8 per pan 8- 20 min. Turn occasi onally Schnitzel, Rissoles, Frie d eggs, Grilled Sausages Roasting A6 to A7 per pan 1 0- 20 min. Turn occasi onally Pa nc a ke s , t h in pancakes Baking A6 to A7 ba ke contin[...]

70 Cleaning and Car e Advantages for Cleaning an d Caring for the Induction Cooking Zone 2 The cle a ning e f fort for i n d u ction ceramic gl a ss c o oking surf a c es is con- siderably less than for cooking surfaces with r adiant heating: – The induction cooking zone reacts fa st er to switching down and off. Boiling over and burning in of di[...]

71 Stubborn Soiling 1. To r emove food that has boiled over or stubborn splashes, use a glass scraper . 2. Place the glass scraper at an a ngle to the cer amic glass surface. 3. Remove soiling by sliding the blade. 3 Y ou can obtain glass scraper s and ceramic glass cleaners from special- ist retailer s. 1 Pr oblem Dirt 1. Remove burnt-on sugar , m[...]

72 What to do if … Rectifying faults It is possible that faults have been caused by a minor error , which you can correct yourself with the help of the following instructions. Do not attempt any further repair s if the following instructions do not help in each specific case. 1 War n in g! Repair s to the appliance ar e only to be carried out by [...]

73 … the residual heat indicator sudd enly fails to operate except for _ or h . Check whether – the “On/Off” switch was activated by mi stake. – the sensor fields may be partially covered by a damp cloth, liquid or similar . – the safety shut-down was activated. … the letter _ or h is still displayed by the residual heat indicator aft[...]

74 … the power function cannot be switched on – Switch off the cooking zone for approx. 1 0 m inutes. If this fault occur s re peatedly check whether – the requisite ventilation area betw een the work surface and the unit facing underneath it has been cove r ed over . – the requisite ventilation area (25 cm 2 ) was observed when the appli- [...]

75 Installation Instructions 1 Important! The new appliance may only be installed and connected by qualified personn el . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . T echnical Data Appliance dimensions W orktop cut-out dimensions Cooking rings Note: The quoted power consumption may vary accor [...]

76 Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric al appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the oper ating featur es of electric cooker s, hobs, ovens, and grills for househo[...]

77 1 Safety Instructions for the Installer • A device must be pr ovided in the el ectrical installation which allows the appliance to be disconnected fr om the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses ar e to be r emoved from the holder),[...]

78 Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the ra ting plate, corr esponds to the avail- able supply voltage. The rating plate is located on the lower casing of the hob . The heating element voltage is AC 230 V ~. The appliance also works perfectly on older networks wit[...]

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81 Service In the “What to do if …” section a nu mber of malfunctions are listed that you can rectify your self Look ther e fir st if a fault occurs . Is it a technical fault? If so, please contact your customer service centre. (Y ou will find ad- dresses and telephone number s in the section “ Customer Service Cen- tres” .) Always prepar[...]

124 Montage / Assembly / Montage[...]

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126 Ausbau Removal Démontage[...]

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From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of powe red appli ances for ki tc hen, cleaning and outdoor use. More than 55 million Electrolux Gr oup products (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va l[...]