Electrolux E2191-4 manual

COMPETENCE E2 19 1-4 Built-In Electric Oven User information[...]

2 Dear Customer , Please read this user information car e fully and keep it to r efer to later . Please pass the user information on to any futur e owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g! Informa tion that affects your personal safety . Important! Information that prevents damage to th[...]

3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Desc[...]

4 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1 A[...]

5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.0 7.199 3 CE Marking Directive Electrical safety • This appliance must b[...]

6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove. For very moist cakes, use a deep tray .[...]

7 Description of the Appliance Gener al Overview Contr ol Panel Full glass door Control panel Door handle Oven P ower Indicator Temper ature Pilot Light Oven Functions Tempe ratur e selector Control Knobs Control Knobs[...]

8 Oven Featur es Oven steam outlet The steam from the oven is chanelled directly upwar ds via the duct at the back of the cooking sur- face. Top heat and heating elements Oven lighting Fan heating element Fan Bottom heat Shelf p ositions Oven shelf runners, removable[...]

9 Oven Accessories Shelf For dishes, cake ti ns, items for roasting and grilling. Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill tr ay Insert for the grill pan for grilling smaller amounts of food[...]

10 Befor e using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when ther e has been a power cut, the function indicator Time flashes automatically . 1. To cha nge the time that has already been set, press the Selection[...]

11 Initial Cleaning Before using the oven for t he first ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 To clean any metal front panels us e commer cially available cleaning agents. 1. Turn the oven function sw itch to oven lighting . 2. Remove all accessories and the sh[...]

12 Using the Hob 3 Also refer to the oper ating instructions for your built-in hob . It con- tains important in formation on oven ware, oper ation, cleaning and care. Heat settings • Y ou may select the heat settings within the r ange of settings 1-9. • Intermediate positions may be selected between setti ngs 2 and 7. 1 = lowest heat setting 9 [...]

13 Setting the heat setting 1. Turn the relevant contr ol knob for the ring you requir e to the desired power setting. 2. To end the cooking pr ocess, turn back to the Off position. 3 It remains lit after the ring is turned off if ther e is any residual heat in the ring.[...]

14 Oper ating the Oven 3 The oven is equipped with retr actable buttons for “Oven functions” and “Temper ature selection” . To use, pr ess the relevant button. The button then pops out. Switching the Oven On and Off 1. Turn the oven functions contro l knob to the desired function. 2. Turn the temperature contr ol knob to the desired temper [...]

15 Oven Functions The oven has the following functions: Oven function Use Heating elem ent/ fan Oven Light With this function you can light up the oven inte rior , e.g. for cleaning. --- Pizza Setting For bak ing on up to tw o oven levels. Set the oven tempe r atures 20-40 °C lower than when using Con- ventional. Top he at, bottom- heat, fan Venti[...]

16 Inserting the shelf and r oasting pan 3 Anti-tip device All insertable com ponents have a sm all curved indentation on their left and right edges. This indentation serv es as an anti-tip device and must always point towards the back of the oven. Inserting roasting pan: The anti-tip device must point to- wards the back of the oven. Inserting the [...]

17 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr om above into the recess in the side of the grill pan (1) press and hold the release button, lift the handle gen- tly and then lower it (2) let go of [...]

18 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the Fir st Time?[...]

19 3 How to use the clock functions • When a function has been selected , the corresponding function indi- cator flashes for approx. 5 seconds. During this time the desired times can be set using the or button. • When the desired time has been set, the function indicator flashes for approx. another 5 seconds. After that t he function indicator [...]

20 Countdown 1. Press Selection button r epeated- ly , until the function indicator Countdown flashes. 2. Using the or button, set the requir ed Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up. When the time has elapsed, the function indicator flashes[...]

21 Cook time 1. Press Selection button r epeated- ly , until the function indicator Cook time flashes. 2. Using the or button, set the requir ed cooking time. After approx. 5 seconds, the display returns to t he current time. The function indicator Cook time will light up. When the time has elapsed, the function indicator will flash, an acoustic si[...]

22 End time 1. Press Selection button r epeated- ly , until the function indicator End time flashes. 2. Using the or button, set the requir ed switch-off time. After approx. 5 seconds, the display returns to t he current time. The function indicator End time will light up. When the time has lapsed, the func- tion indicator will flash, an acoustic s[...]

23 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be automatically switched on and off at a later time . 1. Using the function Cook time set the period of time that the dish re- quires to cook. In this example, 1 hour . 2. Using the func tion End time , set the time at which th e dish is to b[...]

24 Usage, T ables and Tips Cooking T able The information given in the following table is for guidance only . Heat set- ting Cooking process suitable for Cook time Tips/Hint s 0 Residual heat,Off po sition 1 Kee pin g food warm Keepin g cooked foods warm as required Cover 1-2 Melting Hollandaise sauce, melting butter , chocolate, gelatine 5-25 mins[...]

25 3 When initially heating the ring for use or searing foods we recommend using the highest heat setting at firs t. Then r educe the setting to the desired heat for the r emaining cooking time. 1 Overheated fats and oils can ignite easily . If you are cooking foods in fat or oil (e.g. chips), please do not leave them unattended.[...]

26 Baking Oven function: Pizza Setting , V entitherm ® Fan Oper ated Cooking or Conventio nal Cooking . Baking tins • For Conventional Cooking , dark me tal and non-stick tins are suita- ble. • For Pizza Setting or Ventitherm ® F an Operated Cooking , bright metal tins are also suitable. Oven levels • Baking with Conventional Cookin g and P[...]

27 General Instructions • Insert the tray with the bevel at the fr ont. • With Conventional Cooking or Pi zza Setting you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This is due[...]

28 Baking Tables Cakes, Biscuits, Br ead, Pies Oven functi ons Shelf- position Tem pera - ture ºC Time Hr . : Min. Using cake tins Cakes in P ound Cake tins Pizza Setting 1 150-160 1:00-1:1 0 Sandcakes/ Cakes in lo af tins Pizza Setting 1 150-160 1:15-1:30 Madeira cake Pizza Setting 1 150-160 1:00-1:1 0 Dundee cake Pizza Setting 1 130-140 2:30-3:0[...]

29 Apple strudel Pizza Setting 2 17 0-180 1) 0:30-0:50 Choux pastry buns Conventional Cooking 3 200-2 1 0 1) 0:20-0:35 Buns / cup cakes Pizza Setting 3 150-160 1) 0:2 5-0:35 Conventional Cooking 3 190-2 10 Scones Pizza Setting 3 200 0:1 0-0:15 Conventional Cooking 3 220-240 Meringues Conventional Cooking 3 1 00-120 3:30-4:30 Sausage r olls Pizza Se[...]

30 Baking on mor e than one oven level Type of ba king Pizza Setting Ven ti the rm ® Fan O per- ated Cooking Time Hours: Mins. Shelf positions from bottom Temp e- rat ure in °C 2 levels 3 levels Cakes/pastries/biscui ts on baking trays Cream puffs/Eclai rs 1/4 --- 160-180 1) 1) Pre-heat the o ven! 0:35-0:60 Dry streusel cake 1/3 --- 140-160 0:30-[...]

31 Tips on Baking Baking results Possible cause Remedy The cake is not brow ned enough at the bott om Wr ong shelf level Place cake on a lower sh elf The cake sinks (be- comes soggy , lumpy , streaky) Oven temperature too high Use a slightly lower temper a- ture setting Baking time too short Increase baking time Baking times cannot be re - duced by[...]

32 T able: Desserts Fr ozen Ready Meals Table Desserts Ventitherm ® Fan Operat- ed Cooking Time Shelf position Tem pera - ture °C Hr . : Min. Apple pie 2 180-190 0:45-050 Rice pudding 2 130-140 2:00-2:30 Fruit crumble 2 160 0:50-1:1 0 Pineapple upside do wn cake 2 160 0:35-0:45 Pa vl o va 2 130 1:00-1:10 Baked custar d 2 150-160 0:45-1:00 Baked a[...]

33 Roasting Oven function: Ventitherm ® F an Operated Cooking , Conven- tional Cooking or Rotitherm Roasting . Roasting dishes • Any heat-resist ant ovenware is suit able for roasting. (Please r ead the manufacturer's instructions.) • Large r oasting joints can be cooked directly in the tr ay or on the shelf with the tray placed below •[...]

34 T able: Meat, roasting, casser oles Meat Oven functions Shelf position Tem pe ra- tur e °C Time Hr . : Min. Pork Shoulder ; leg; rolled; boned spar e rib; loin of pork Rotitherm Roasting 2 17 0-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Beef Inexpensive cuts Rotither m Roasting 2 160-17 0 0:35-0:40 per 450 g/1 lb plus 15-20 mins Prime cuts -r[...]

35 T able: Roasting, casseroles , au gr atin Poultry , Game, Fish, Vegetables Quantity appr ox. Oven function Shelf position Temp era- ture °C Time Hr . : Min. Casseroles , miscellaneous Casser oles 1 kg/2 lbs Ven - titherm ® Fan Ope r- ated Cook- ing 2 150 2:30-3:00 1 kg/2 lbs Conven- tional Cooking 2 160-17 0 Lancashire Hot P ot 1 kg/2 lbs Conv[...]

36 Fisch (baked , steamed) Whole fish 1-1.5 kg/ 2-3 lbs Conven- tional Cooking 2 210 -2 2 0 0:45-1 :15 Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs Rotitherm Roasting 3 or 2 180-200 0:30-1:00 Vegetables Stuffed pe pper/ auberg ines --- Ven - titherm ® Fan Ope r- ated Cook- ing 2 180-190 0:30-1:00 Au gratin dishes --- Rotitherm Roasting 3 180-190 0:15-0:[...]

37 Grill sizes Oven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting 1 Important: Always grill with th e oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • When grilling, use the oven shelf and drip pan together . • The grilling times are for guidance[...]

38 Defr osting Oven function: Fan Contr olled De frosting (no temperature set- ting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level fr om the bot- tom. Defr osting table Food Defr[...]

39 Making Pr eserves Oven function: Base Heat Finishing • For preserving, use only commer cially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, use the first shelf position fr om the bot- tom . • Use the baking tray for making pr eserves. There[...]

40 Pr eserves table The times and temperatur es for making preserves ar e for guidance only . Preserve Tempe ratu re in °C Cooking time until simmering in mins. Continue to cook at 1 00 °C in mins. Soft fruit Strawbe rries, blueberries, raspberries, r ipe gooseberries 160-17 0 35-45 --- Unripe gooseber ries 16 0-170 35-45 10- 1 5 Stone fruit P ea[...]

41 Cleaning and car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipment. Important: Do not use any abrasi ve cleaners, sharp scr apers or abrasive items . Outside of the appliance • Wipe the front of the [...]

42 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hook at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails mu[...]

43 Oven Lighting 1 War n in g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Replacing the oven light bulb/ cleaning the glass cover 1. Remove the glass cover by turning[...]

44 Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof. Folding down the heating ele- ment 1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull it forwar ds[...]

45 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. 4. Pull the door away f[...]

46 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 War n in g: The following steps must be performed only with the oven door removed. If the glass is r emoved while the oven door is attached, the lighter weight may cause it to spring up and cause injury .[...]

47 Inserting the middle glass panel 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located ( á ). 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go ( à ). Inserting the upper door glass 1. Insert the upper glass panel[...]

48 What to do if … If you are unable to r emedy th e problem by follow ing the above suggestions, please contact your local Service For ce Centre. 1 War n in g! Repair s to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result fr om improper r epairs. 3 If the appliance has been wron[...]

49 Electrical Connection The oven is designed to be connected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below . For UK use only It is necessary t[...]

50 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do not, any damage resulting is not cov- ered by the warr anty . 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from t[...]

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54 W arr anty conditions Gr eat Britain Standard guarantee conditions We, AEG, undertake that if withi n 12 months of the date of the purchase this AEG appliance or any part ther eof is proved t o be defective by reas on only of faulty workmanship or materials, we will, at our discr etion repair or r eplace the same FREE OF CHARGE for labour , mate[...]

55 Service and Spar e P arts If the event of your appliance r equir ing service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: Y our telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Servic e Force Centre and further informa- [...]

From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of powered ap pliances for ki tc hen, cleaning and outdoor use. More than 55 million Electrolux Gr oup products (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a va l[...]