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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Electrolux Fryer, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Electrolux Fryer one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Electrolux Fryer. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Electrolux Fryer should contain:
- informations concerning technical data of Electrolux Fryer
- name of the manufacturer and a year of construction of the Electrolux Fryer item
- rules of operation, control and maintenance of the Electrolux Fryer item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Electrolux Fryer alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Electrolux Fryer, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Electrolux service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Electrolux Fryer.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Electrolux Fryer item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
High Pr oductivity Cooking Solution s industrial cooking ING 2-02-2005 14:53 Pagina 1[...]
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Page 2
2 Boiling P an s Electric Boiling pans are high benefit solutions, tailored to the specific requirements of professional cooks, high capacity , high cooking performances and high power cooking suitable for versatile cooking thanks to the motorized tilting mechanism making cooking operations more comfortable. The complete range of tilting kettles in[...]
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Page 3
... ev en mor e performance Food is uniformly heated through the pan base and the side walls by an indirect heating system in all models. V ariomix and Promix pans, always equipped with agitators and electronic control, are ideal for the high production of mashed potatoes, minced meats, pastes , complex sauces, whipped creams and soups . The Promix[...]
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Page 4
P owerful mix er s make… 4 V ariomix Accessories and characteristics Whipping tool • It quickly whips foods such as cream, egg whites , etc… • Thanks to the very high speed (max. 200 rpm!) Bottom agitator •T o blend versatile kinds of food e.g. meat stews, casseroles , soups, puddings, cold sauces and vegetable soups •T op and bottom th[...]
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Page 5
The lid • Made of insulating plastic material to reduce the surface temperature • Easy to lift and handle as light weight •E asy to clean 5 …y our food s moother and s moother The strainer • Optional accessory recommended for all boiling pans for taking out the water T rolley • For all the accessories, including cleaning brushes rotatin[...]
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Page 6
Electr onics: the heart of the new r ange • Standard control • T emperature and cooking time can be set • Manual water filling at the push of a button To save energy , the system works at a reduced power at 5 °C before reaching the desired working temperature. Operating cooking controls: • Standard or Comfort versions • Comfort control ?[...]
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Page 7
7 Benefits Ergonomics and user friendly • New perfect pan design to avoid spillage upon tilting • The tap integrated on the pan vessel, safely positioned, allows operation during tilting • The inclined control panel with large display facilitates pan control Time saving • Thanks to the efficient heating technology , the perfect well insulat[...]
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Page 8
8 Univ er s al cooker Electrolux Universal Cooker is the ideal solution to cook all types of rice, pasta, vegetables, meat and fish, soups and broths with high productivity level. Indeed, major customers are large company canteens, hospitals , military canteens, large restaurant s and in-flight catering . Electrolux Universal Cooker has been redesi[...]
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Page 9
9 High pr oductivity • Productivity approx. 160 kg/hour (pasta) • Max temperature: 1 00 °C • W ater protection: IPX5 • W ater spray available on request •W ell and baskets with mirror polished finishing for easier cleaning • Range • Electric version: direct heated • Gas version: direct heated (electronic switching on system) • St[...]
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Page 10
Boiling time Tilting of the baskets and increasing /decreasing values 10 T otal contr ol • Control panel • It is easy to cook huge amounts of food thanks to two control panels • Easy to use control panel, inclined in an ergonomic position, equipped with push buttons and displays with wide dimensions • Setting of variable temperature to cook[...]
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Page 11
11 Benefits High performance High cooking performance is the result of high quantity of food cooked in a very short time. Flexibility Cooking very different kinds of rice, pasta, vegetables, soups and boiled meat with high qualitative performances and with high productivity level. Productivity Approximately 160 kg of pasta can be cooked in 1 hour! [...]
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Page 12
12 Tilting br att pan with stirr er Electrolux tilting bratt pans with stirrer range consists of different models with different capacity of wells (90 l - 150 l - 320 l) and powered by either gas or electric. They are ideal for cooking sauces, stews , creams, béchamel, jam, polenta, rice ( paella or risotto ) and for the preparation of braised and[...]
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Page 13
13 Benefits Long lasting The long lasting pan is characterized by 3 mm worktop in AISI 304. The stirrer is equipped with steel arms and Teflon blades for longer durability . Food quality Food quality is the result of the gentle blade action and food temperature evenness assured by 18 mm stainless steel cooking surface. Savings The automated operati[...]
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Page 14
14 Steamer s Electrolux steamers, gas, electric and steam models are the right solutions to cook and steam high quantity of fish, meat, vegetables, eggs and rice in a very short time. • compact overall dimensions. • very short cooking time if compared to the high quantities of food, thanks to the steam generator and control systems used. indust[...]
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Page 15
15 • easy cleaning thanks to cooking chamber with rounded corners and anti-tilt removable runners. • door fitted with pressurestat safety device to prevent the door from being opened while pressurised steam is in the chamber . • safety valve , which eliminates excessive pressure, guarantees total operating safety . • automatic ignition, con[...]
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Page 16
16 Ev aluate y our s pace EBE - Easy line EBS - Standard line, electromechanical Electric boiling pan 40 l W x D x H/H with lid opened 948 x 660 x 900/1585 Electric boiling pan 60 l W x D x H/H with lid opened 988 x 7 00 x 900/1620 Electric boiling pan 80 l W x D x H/H with lid opened 10 28 x 740 x 900/1655 Electric boiling pan 1 00 l W x D x H/H w[...]
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Page 17
15 • easy cleaning thanks to cooking chamber with rounded corners and anti-tilt removable runners. • door fitted with pressurestat safety device to prevent the door from being opened while pressurised steam is in the chamber . • safety valve , which eliminates excessive pressure, guarantees total operating safety . • automatic ignition, con[...]
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Page 18
Universal cookers, with tilting baskets 2 x 190 l gas automatic universal cooker 2 x 20 kg baskets W x D x H 1800 x 1200 x 900 2 x 190 l steam automatic universal cooker 2 x 20 kg baskets W x D x H 1800 x 1200 x 900 2 x 190 l electric automatic universal cooker 2 x 20 kg baskets W x D x H 1800 x 1200 x 900 1 x 380 l gas automatic universal cooker 2[...]
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Page 19
Tilting bratt pans with stirrer Electric bratt pan 90 l W x D x H 1200 x 960 x 1 000 Electric bratt pan 150 l W x D x H 1450 x 1250 x 1 095 Front view Side view Gas bratt pan 90 l W x D x H 1200 x 1 020 x 1 000 Gas bratt pan 150 l W x D x H 1450 x 1250 x 1 095 Gas bratt pan 320 l W x D x H 1650 x 1450 x 1480 19 T op view industrial cooking ING 2-02[...]
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Page 20
HPC14EN The Company reserves the right to change specifications without notice. www .electrolux-professional.com industrial cooking ING 2-02-2005 14:53 Pagina 20[...]