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First and foremost, an user manual of Gastroback 42812 should contain:
- informations concerning technical data of Gastroback 42812
- name of the manufacturer and a year of construction of the Gastroback 42812 item
- rules of operation, control and maintenance of the Gastroback 42812 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gastroback 42812 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gastroback 42812, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gastroback service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gastroback 42812.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Gastroback 42812 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
Operation instructions DESIGN BISTRO OFEN ADVANCED 28 L Art.-No. 42812 Design Bistro Oven Advanced 28 L Read all provided instructions before first usage! Modelandattachmentsaresubjecttochange! For domestic use only![...]
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Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. T able of Contents Knowing your Design Bistro Oven Advanced 28 L ............................ 27 Important Instructions ...................................................................... 29 Important Sa[...]
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27 Dear Customer ! With the Design Bistro Oven Advanced 28 L you can easily broil and bake your food. The oven has a practical application for multifunctional purposes. With the electronically controlled mutlifunctional oven you achieve best results in browning your food to suit your taste. Equipped with bake, broil, toast and convection function i[...]
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28 Heat from above Defrost Cookie Cake T oast Heat from below Heat from above and below Convection heat Child lock Pizza Time T emperature Beef Chicken Fish Digital display Control panel Function: Heat from above: T emperature can be set from 70 to 175°C Heat from below: T emperature can be set from 70 to 175°C Heat from above and below: T empera[...]
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Important Instructions • Always cleanthe applianceaccurately after eachuse. • Foodcan catchfire, when overheated!During operationkeep the appliancein anappro - priate distance to furniture, walls, boards, curtains and otherinflammable objects.Do not operate the [...]
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Important Safeguards Carefully read all instructions before operating this appliance and save the instructions for further reference. Do not attempt to use this appliance for any other than the intended use, described inthese instructions.Any other use,especially misuse,can cause severeinjuries or damage by el[...]
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• Close supervisionis necessarywhen the applianceis usednear young children.Do not let young children play with any parts of the appliance. The appliance is not intended for use by children or infirm persons without supervision. For storage always keep the entire appliance dry and clean and where young[...]
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Hot Surfaces – Risk of Burns • During operationdo notplace any objectsor tissueon the appliance,to avoidrisk of fire. • The exteriorof theoven and theglass doorwill become veryhot duringuse. Never move whilst hot. When the oven is hot, [...]
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First use Unpack the appliance carefully and check, if there are any parts damaged or missing. CAUTION: It is important to carefully remove all packing and shipping materials as well as any price-tags, but do not remove any warning or model labels on the appliance. Ensure that thereare noforeign objects (i.e.packing material[...]
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Using the handle You can use the handle to hold the hot tray or rack. Therefore you have to hook the handle onto the edge of the tray/rack. ATTENTION: Make sure that the handle is hooked on correctly. Otherwise itcan causeinjuries (view picture). ATTENTION: Always hold the tray/rack horizontal otherwise the bake pan will slide sid[...]
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8. Press the start-button to commence cooking. The symbol and the remaining cooking time will be shown in the display (after preheating where appropriate). NOTE: Cooking can be temporarily interrupted at any time by pressing the stop-button (practical if the food needs turning). When cooking is temporarily interrupted, the light inside the oven goe[...]
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Broil: 1. Press “FUNCTION” the default function is TOAST, and the icon will light. 2. Turn the switch to select broil, the icon will light. 3. Press “TIME”, turn the switch to set the time. 4. Press “TEMP/WEIGHT”, turn the switchto set the temperature. 5. Press “START” the oven start working, the LED begins to count down time. The i[...]
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TOAST 4 - 1 4 - 2 4 - 3 6 - 1 6 - 2 6 - 3 Toast 235 °C Toast 235 °C Toast 235 °C Toast 235 °C Toast 235 °C Toast 235 °C 4,00 4,10 4,15 4,10 4,45 4,60 NOTE: The oven needs time to preheat. The symbol and the temperature begin to flash indicating that the oven is preheating. When the set temperature is reached, two beeps sound and the time begi[...]
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Do not handle the appliance or any part of it with violence. Do not insert any foreign objects inthe ovenand do notpoke inthe heating rod,to avoidrisk of electricshock and damage of the heating elements. 1. Turn off the appliance, unplug from wall outlet and let it cool down before cleaning. [...]
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Tips for baking time and baking temperature • Preheat theoven andthe baking dishfor themeat. • Small pieceswith shortcooking time shouldhave roomtemperature. Do notput the meat straight into the oven after taking it out of the fridge. • Before youstart baki[...]
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Back of lamb 1 kg 2 hours 180°C Turkey 2,5 kg 2 - 2 1/2 hours 200°C Turkey, filled 3 kg 3 hours 200°C Back oh deer 1,5 kg 1 hours 220°C Beef loin 1 kg je 500g mehr 15 min then15 - 20 min 15 min longer 235°C 200°C Roast beef 1 kg je 500g mehr 15 min then15 - 20 min 15 min longer 235°C 200°C Rolled roast 1 kg 15 min then 1 1[...]
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Beef/Calf Beef Steak Rump Staek Scotch filet (1000 g) Roast beef (2 kg) 4 min high temperature 3 min high temperature 7 min high temperature 10 min middle temperature ca. 25 min ca. 30 min ca. 90 min ca. 2 hours ca. 1 hours 85°C 85°C 85°C 85°C 70°C Check the doneness; core temperatrure should be 57°C calf steak Cutlet 4 min middle temperature[...]
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Recipes Lamb loin with lemonthyme crust Lamb loin 3 garlic clove 2 lamb loins each approx. 350g 4 branches of fresh thyme 80 ml olive oil 2 table spoons olive oil salt, Pepper Peel the garlic cloves and cut them in small pieces. Place the lamb loins, garlic and olive oil in a plastic bag. Close the bag and marinate the lamb loins for 2 hours. Prehe[...]
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Cover the dough pieces with mozzarella and tomatoes and bake for approx. 15 minutes in the oven at 235°C using the pizza function. After cooking cover the pizza with rocket salad, ham and fresh parmesan. Lasagna Tomato meat filling 1 onion 2 garlic cloves 1 carrots 1 stalk celery 3 table spoon olive oil 400 g minced meat (beef or beef and pig) 800[...]
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Preheat the oven to 190°C using convection heat. Toast the bread. Squeeze out the spin - ach and chop into small pieces. Dice the cheese and toast. Peel garlic and chop in small pieces. Combine toast, spinach, tomatoes, cheese, garlic and cream and season with salt and pepper.Wash anddry the fishfilets. Sprinclewith l[...]
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Easy apple cake 5 Boskop or Cox Orange apples lemon juice 2 eggs 300 g sugar 1 package vanilla sugar 100 g butter, liquid 100 g flour 1 tea spoon baking powder 100 ml milk butter and flour for the baking pan icing sugar for serving Peel and quarter the apples, cut out the core and slice in thin slices. Sprinkle with lemon juice. Mixall [...]
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46 T echnical Specifications Model: Art.-No. 42812 Design Bistro Oven Advanced Power supply: 230 V, 50 Hz Power consumption: 1.500 W Weight: ca. 7,5 kg Dimensions: (width x depth x height) ca. 52,4 cm x 41,4 cm x 29,4 cm Capacity: 28 L Certification: Information and Service Please check www.gastroback.de for further information. For technical supp[...]
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GASTROBACK GmbH Gewerbestraße 20 . D-21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de[...]