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GBC type m6 manual

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First and foremost, an user manual of GBC type m6 should contain:
- informations concerning technical data of GBC type m6
- name of the manufacturer and a year of construction of the GBC type m6 item
- rules of operation, control and maintenance of the GBC type m6 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GBC type m6 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GBC type m6, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GBC service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GBC type m6.

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Table of contents for the manual

  • Page 1

    INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 60x60 cm (type M6) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible [...]

  • Page 2

    2 CONTENTS: INSTALLER TECHNI CAL MANUAL .................................................................................................... ........... pg. 2 Installing the cooker - In stallation in formation .............................................................................. ................... pg. 2 Backguard installa tion instruct ..[...]

  • Page 3

    3 BACKGUARD IN STALLATION INSTRUCTION 1) Remove n°2 screws fixing worktop as sho wn in fig.4 2) Place front part of the backguard and attach it from bottom side with the two removed scre ws (point 2) as shown in fig .5 3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.6) 4) Assemble back part with front pa[...]

  • Page 4

    4 APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARN INGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures nec essary to prev ent the cooker from sliding along t he support base. For cookers with glass covers ATTENTION: Before opening the applia nce’s glass cover, care full y remove all liquid residues from t[...]

  • Page 5

    5 USING THE INDUC TION HOB HOB CONTR OL KNOB These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above each knob. T urn the knob to the right to se t the zone's operating power; the settings range from a minimum of 1 to a maximum of 9. (fig.12) The working power is sho wn by a display on the hob. [...]

  • Page 6

    6 Zone number: Zone diameter: Power absorption Normal operation: With power function: 1 210 mm 2300W 3700W 2 180 mm 1850W 3000W 3 180 mm 1850W 3000W 4 180 mm 1850W 3000W When the hob is us ed for the first time, it should be heat ed to its maximu m temperature for long eno ugh to bum off any oily residues left by the manufacturin g process, which m[...]

  • Page 7

    7 WARNING: Under no circumstance use alum inium foil or plastic containers to hold th e food while cooking on a gl ass- ceramic hob. WARNING: Do not touch the cooking area as long as the li ght indi cating residual heat on the glass-cera mic hob, is “on”; this indicates that the temperature in the relative area is still high. WARNING: Never pla[...]

  • Page 8

    8 USING THE NATUR AL CONVEN TIONAL ELECTRIC OVEN When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of ab out 250° to eliminate any odours generate d by the internal insulation. Duri ng normal oven use, select the desir ed cooking temperature using the thermostat knob a nd wait until the or an[...]

  • Page 9

    9 VENTILATED ELECTRI C OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 160-170 2 70-100 BEEF ROAST (YOUNG ST EER) 170-180 2 65-90 BEEF ROAST 170-190 2 40-60 VEAL ROAST 160-180 2 65-90 LAMB ROAST 140-160 2 100-130 ROAST BEEF 180-190 2 40-45 ROAST HARE 170-180 2 30-50 ROAST RABBIT 160-170 3 80-100 ROAST TURKEY 160-170 3 160-240 ROAST GOOSE[...]

  • Page 10

    10 CLEANING THE APPLIANCE Before cleaning the appliance , it should be disconnected from the po w er supply and turn off the main gas feeder valve. Cleaning the work surface: Periodically clean the burn er heads, the enamelled ste el gr ids, the enamelled cov ers and the flame caps us ing warm soapy water. Then those part s shoul d be rin sed and t[...]

  • Page 11

    11 Fig. 1 Fig. 4 Fig. 5[...]

  • Page 12

    12 Fig. 6 Fig. 7 Fig. 8 Fig.9 Fig.10[...]

  • Page 13

    13 Fig.11 Fig.12 Fig.13 Fig.14 Fig.15[...]

  • Page 14

    14 Fig.16 Fig.17 Fig.18 Fig.19[...]

  • Page 15

    15[...]

  • Page 16

    16 310692[...]