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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of GE JKP55G, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of GE JKP55G one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of GE JKP55G. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of GE JKP55G should contain:
- informations concerning technical data of GE JKP55G
- name of the manufacturer and a year of construction of the GE JKP55G item
- rules of operation, control and maintenance of the GE JKP55G item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JKP55G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JKP55G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JKP55G.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the GE JKP55G item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
BOOK — .[...]
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Page 2
-, It is designed to help you operate and maintain Your new Cooking Center properly. Keep it handy for answers to your questions. ~f you don’t understand something or need ‘ore help. . .Call, toll free: The GE Answer Center’” 800.626.2000 consumer information service or write: (include your phone number); Consumer Affairs General Electric C[...]
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Page 3
r Precautions for Safe Use. ,...... ..... ... 3 safety -rips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4’, 5 Features of Your Oven . . . . . . . . . . . . . . . . . . 6 Time Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Temperature Coo[...]
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Page 4
kwi! iim! or an oven k hot w h my cm.dd I!.N? !l’h3n’i to mm, stand or on ‘?JIw or Tmy tx.lidd the owl. Do not touch or interior swhce of oven. These surfaces may be hotenough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials con- tact any heating elements or any inter[...]
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Page 5
ml i’lwi pop in UIIfjSS ~~ ZI ~pe~j~~ microwave p0pCO[i7 accessory or unless you use popcorn in a package labeled for microwave ovens. Because of heat generated, without these precautions, the container could catch fire. ~~ fi~~ ~~g any in Ilwld you ~~~ that is $3!’ for !US8 ill the oven. DO Iwt the Ow!n 13mpty !0 to the Oven and IMl of fire. [...]
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Page 6
f T) —— ail al $ ‘a) I 90 --200 III /[ ~ “-–”- ‘-’’-+4 J -“ w’ . . . . . .. . . . . . . . . . . ..— -.. . . .- . ---- .—...—.. -AL.— ——-..... ., -. — --- --- - 6 1. 2. 3. 4. 5. & 7’. 8. 9. ?0. It. 12. 13. $4. Door Handle. (3ven doesn’t operate unless door is securely latched. Door Latch. PL!sh in to o[...]
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Page 7
FC)llow the heip you properly< ;.-, –- -j ./ — Time Cooking, or cooking your food according to a pre- determined amount of time, is probably familiar to you from conventional cooking. With your microwave oven, hc~wever, you preset the time and the oven turns off automatically. cooking steps below to learn to Time Cook I .-4!.r ----- ------ .[...]
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Page 8
The Defrost setting is designed for even thawing necessary for large amounts of food and is one of the most important advantages of a microwave oven, making de- frosting quick and easy with little attention. Power Level 3 is the recommended setting for most defrosting, but you may use other settings for more flexi bi I ity. See your Cookbook for th[...]
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Page 9
‘= For many foods, internal temperature is the best ~~~t of doneness. Roasts or poultry are cooked to perfection when temperature cooking. Heating or reheating foods accurately to a serving temperature you desire is simple and easy. Temperature Cooking takes the guesswork out of ~OO~j~g ~~~a~~~ ~he oven shuts off automatically ‘=%/hen the food [...]
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Page 10
il ‘four oven is designed to give you the best results in baking, broiling, and roasting when used as recorn- rnerrded. Bef,ore using your oven; look at the direc- tions for setting and using all of the controls and ti rner. Light comes on automatically when door is opened or use switch on window door to turn it on when door is closed. When the s[...]
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Page 11
Step 2: Position Oven Shelf as in- dicated on Broiling Chart, page 16. Step 3: Turn the Over S& Knob and oven Temp Knob to BROIL, Both Oven Indicator Lights come on !9 Step 4: Leave oven door ajar about 3 inches (except chicken, see below). The door will stay open itself yet the proper temperature will be maintained in the oven. 13ur- ing cook[...]
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Page 12
if ~~n~ p~~p~r~v, it will take only a few moments ‘0 start the self-cleaning cycle on your oven. After set- ting your oven to self-clean, a high heat tempera- ture removes the soil in the oven cavity. The dirt will then disappear by turning into an ash waste or ev~por~~ifig into an odorless and colorless vapor. When the cycie is complete, allow y[...]
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Page 13
. . ?.. -- :+ ./ -- Wails, Floor and Mastic Cover. Be- cause there is little heat except in the food, or sometimes in the uten- sils, sPil/s and spatters are easy to remove. Some spatter can be re- moved with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse, and dry. Do not use abrasive cleaners [...]
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Page 14
Cleaning Chati ,.’ *:3 Your Cooking &enter is cleaned two ways: manually L& .a+-~g directions for cleaning, Be sure to follow these direc- %$# and by using the atitomatic self-cleaning function. tions carefully to assure maximum used your cook- This chart describes parts of your cooking center, ing center. NOTE: Let oven parts cool before[...]
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Page 15
Conventional Baking “ ;&&.=@2 ~. Aluminum pans conduct heat quickly. For most corwentionai baking light shiny finishes give best results because they prevent overbrowning !n the time it takes for heat to cook the center areas, Dull (satin-finish) bottom surfaces of pans are recommended for cake pans and pie plates to be sure those areas b[...]
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Page 16
~. Always Jse br~i{er pan and rack that comes with your oven, It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. @en door should be ajar for most foods; there is a special position on door which holds door open correctly 3. For steaks and chops, slash fat evenly around outside edges of me[...]
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Page 17
— -- -.. -1 -+ . . ,,. ~. po~i~ion oven sh~lf at B fof smalI.size roasts (3 to 5-lbs.) and at A for larger roasts. ~. place meat or ~oultry fat side up on broiler pan or other shallow pan with trivet. Do not cover. DO not stuff Poultry until just before roastin9 ~< Use meat thermometer if your oven has one, for most accurate doneness. Thermome[...]
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Page 18
Make sure door is securely closed. T~MEITElvl P Switch may not be pushed all the way up or down. Timer isn’t set when using Time Cooking. When Temperature Cooking, switch isn’t set on TEMP. Temperature Probe is not securely “seated” into oven receptacle during Temperature Cooking. Check Temperature Control Knob if using Temperature Cooking [...]
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Page 19
tNow you can have fhe same tr~uble-free and surprise-free service beyond the warranty period. You can buy a General E/ectric Service c~ntracta For one low fee. . usually just pennies a day. . .General Electric will take care of any repairs your appliance needs—both parts and labor. You are protected for the length of your contract. Even when cost[...]
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Page 20
Save proof cf original purchase date such as your sales SI ip or cancel led check to establish warranty periocj. — For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the microwave oven/range that fails because of a manufac- turing defect. ILiMrT’ED [...]