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The rules should oblige the seller to give the purchaser an operating instrucion of GE JMP28, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of GE JMP28 should contain:
- informations concerning technical data of GE JMP28
- name of the manufacturer and a year of construction of the GE JMP28 item
- rules of operation, control and maintenance of the GE JMP28 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JMP28 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JMP28, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JMP28.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the GE JMP28 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
UseandQre Guide Safety Instructions ...................3 --5 Operating Instructions, Tips Aluminum Foil . . . 5, 14, 18, 20 Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Features . . . . . . . . . . ............6 Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]
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Page 2
HELP US HELP YOU... Before using your range, read Write down the model this guide carefully. and serial numbers. It is intended to help you operate ~nc{ maintain your You’ II find them on a label behind the range door. new range properly. These numbers are also on the Consumer ProducI Keep it handy (or unswers to your questions. Ownership Registr[...]
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Page 3
IMPORTANT SAFETY mSTRUCTIONS Read all instructions before using this appliance. iMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers o[...]
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Page 4
IMPORTANT SAFETY INSTRUCTIONS (continued) & 4: ‘ ,( ‘ ● Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother flaming pan on surface unit by covering the pan completely with well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. Flamin& grea[...]
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Page 5
lurface Cooking Units > i$p>~~;i . ~lSC proper pan size—Select ir- cookware havin& flat bottoms large enough to cover the surface unit heating element. The usc of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of the cookware to the suflace unit[...]
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Page 6
FEATURES OF YOUR RANGE w UI N Ill Explained Feature Index on page I Bake Element May be lifted gently 28 for wiping oven tloor. 1 2 Model and Serial 2 Numbers Location I 3 Broil Element 28 4 Oven Vent 4 5 Surface Unit Controls 8,25 6 Surface Unit “ON” Indicator Light 8 7 Lift-Up Cooktop Support rods hold 25 it up to simplify cleaning underneath[...]
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Page 7
HOW DOES THIS COOKTOP COMPARE TO YOUR OLD ONE? four new cooktop has electric coil surface units. The best types of cookware to use, plus heat-up and If you are used to cooking with gas burners or other cool-down tilnes, depend upon the type of burner or types of electric cooklops. you will notice some surlace unit you have. differences when you use[...]
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Page 8
SU~ACE COOKING Your SL1l-filCe units tind controls are designed to When ct~okirlg in a quiet kitchen, you may hear slight give you an infinite choice of heat settings for surface “c I ick i rig.’ SOLI rids—an indication that the heat settings unit cooking. At both OFF and HI the control “click s.. you selected are being maintained into posi[...]
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Page 9
)eep Fat Frying D(> not t~verfill c(>okw~ire with i’zlt [hot nlay spill over when tidding food.” Frc~sty foc)ds bubble vigorously. W;llch l’o(~d trying :it high tetnpcratures. Keep rtingc and ll(~od clean f’r(~ln ~reas~ Do not use woks that have support rings. Use c>l’ these types of woks, with or W’ith(lut the ring in pt:lce, [...]
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Page 10
FEATURES OF YOUR OVEN CONTROL 1. CLEAWOFF. Press this pad to c;]nccl all oven t)pcra~ions except clock and li rner. 2. DISPLAY. Shows the operation you h:tke selected, the time of d~y and the cooking or clean ing status. 3. [NCREASE. ShO1.t [zips to this pad incre:]se 4. j. 6. 7. time or temperature by sm:ll I amounts. Press :ind hold p:ld to i ncr[...]
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Page 11
OVEN CONTROL, CLOCK AND T~ER Clock To Set the Clock The clock must be set to the correct tin]e (~1” da!) for D 1. Press the CLOCK pad. {he autoillatic o~en timing i’unctions to work properly. The tilnc 0[’ day cannot be chan:cd during a Timed CLOCK Baki n: or Sel l’-C’lear]ing c>cle. A 2. Press the INCREASE or 1> ECREASE pad to set [...]
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Page 12
USING YOUR OVEN Before Using l’our Oven 1. Look at the controls. Be sure yOLI understfind how to set them properly. 2. Check the oven interior. Look at the sheli”es. Take a practice run at removin& and replacing them properly to give sure, sturdy support. 3. Read over the information tind tips that follow. 4. Keep this guide hundy so you ca[...]
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Page 13
BAKING /(~ur (lkcn tetnpcrdture is c(~ntrol led kcry :Iccu ra[cly LI si n: :ln (~tcrl corrtr(l! sys[enl, We ].econlrnend th~lt you (lpet”tlte I he rilngc for LI llUlllhCi’ of we~~s Llsing the ti Ine given on recipes as a gLlide to becolne }anliliar with y(>[lr new c>en’s pcri’(~rnl~nce. It’ yoLI think :)n :ldjustnlcnt is necessary.[...]
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Page 14
BAKING (conti nLled) Preheating Preheating is necessary for good results when baking cakes, c[>okies, pastry and breads. For most casseroles and rotists, preheating is not necessary. For ovens wilhout a preheat indicator I ight or tone, preheat 10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent [...]
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Page 15
>i~s Cakes For best results, bake pies in dark, rough or dull pans When baking cakes, warped or bent pans will cause to produce a browner. crisper crust. Frozen pies in foil uneven baking results and poorly shaped pr~du~ts. pans sh(~uld be placed on an tiluminum cookie sheet A cake buked in a pan larger than the recipe f(~r baking ince the shin[...]
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Page 16
— TIMED BAKING (continued) How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASEIDECREASE pad to set the length of baking time. 3. Press the STOP TIME pad. 4. Press the INCREASE/DECREASE pad until the desired Stop Time appetirs in the display. 5. Press the BAKE pad. 6. Press the INCREASEIDECRE[...]
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Page 17
ADJUST THE OVEN THE~OSTAT— DO IT YOURSELF! ‘OU may find that your new oven cooks differently -han the one it replaced. We recommend that yoa use your new oven for a I’cw weeks to become more tami Iior with it, following the times given in your recipes as a guide. If you think your new oven is too hot or too cold, you can adjust the thermostat[...]
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Page 18
ROASTING Roasljr]g is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roas(ing temperatures, which should be low and steady, keep spattering to a minimum. Roastirrg is really a baking procedure used for meats. Therefore, oken controls are set for Baking or Timed Baking. (You may hear a slight clicking sound. indic[...]
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Page 19
Juestions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer’? roast or poultry? 1. Checking the finished internal [cnlper”alure at the completion of coo~ing time is recommended Temperatures arc shown in the R(>asting Guide. For roasts o~er 8 Ibs.. check with thcrrn[...]
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Page 20
r----- BROILING Broiling is cooking food by intense radiant heat from the upper broil element in the oven. ,Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimuln. I’ui-n [he Iood using tongs only once during cooking. Time the foods f’or the t’irst side a~’cord i ng to the Broi[...]
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Page 21
BROILING GU~E Always use (he broilerpao and rack that comes wilh your oven. lt is designed to mini tnize smoking and spattering by trappin& the juices in the shielded lower part of the pan. ● The oten door should be open to the broil stop position. * For steaks and chops, slash fat even Iy tirou nd the outside edges of the meat. To slash, cut[...]
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Page 22
—.- F -.. . . .-. ———..— OPE~T~NG THE SELF-CLEANING OVEN / h:or~~lai (le:IniIlg Time: 3 ho!i]s Before a Clean Cycle 1. Remove the brc>iler pan. broiler rack, all cookware and any aluminum toil from the oven–-the} ; can.1 withstand the high cleanin& temperatures. NOTE: The oven shelves may be cleaned in the self-cleaning oven. l+o[...]
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Page 23
Low to Set Oven for Cleaning Quick Reminder: ! 1. Press the AUTO SELF CLEAN pad. ~ 2. Press the INCREASE or DECREASE pad unti I the desired Clean Time appe~rs. I I 11 the oven is too hot and you start to set u clean cycle. lhc word ‘OFF” wi II appear in the display’. Allow additional tilnc for co~)lillg hcfore you try to set the cycle 1. ~oll[...]
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Page 24
r--’---”--”-”----”--::; ‘- OPEWTING THE SELF CLEANING OVEN After a Clean Cycle You may notice solme white ash in Ihe oven Just wipe If the oken is not clean after one clean cycle. it up with a dump cloth after the oven cools. repeal (he cycle. 11’ white spots relnain, re]nove theln with d so:lp-filled If the shelves h~]ve become h~rd [...]
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Page 25
CA~ AND CLEANING 7 oper care and cleaning ure important so your range BE SURE THAT ELBCTRIC POWER IS ,tiill gie you efficient and satisfactory service. FOIIOW OFF BEFORE CLEANING ANY PART OF these directions c~rcfully in caring for il to help assure THE RANGE. sofe tind proper maintenance. Metal Parts Do not use steel wool, ~brasives, ammonia or c[...]
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Page 26
CA~ Am CLEANING (continued) Broiler Pan and Rack After broiling, remove the broi!er pan and rack from the oven. Remove the rack from the pan. Carefully [m?:’~x:g pour Lhe grease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with a soap-filled or plastic scouring pad. Do not store a soiled pan and rack [...]
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Page 27
)ven Shelves Clean the shel}es with a mild abrasive cleanser or steel wool. After clcalling, rinse the shelves with clean w~ter and dry with a clean clolh. To remove heavy, hurried-on soil, soapy metal pads nl~y bc used. After scrubbing, wash with so~py w~ter, rinse and dry. NOT~J: The oen shelves may also be cletined in the se] f-cletining oven. [...]
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Page 28
CAM AND CLEANING (continued) Oven l,igl~t Replacement (; AIJTION: Before replacing your oven light bulb, disconnect the electric power for your range at the main fuse or circuit breaker. Be sure to let the light cover and bulb cool completely before removing or replacing them. When in use, Iigh[ billb~ can become warm enough to break if touched wit[...]
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Page 29
QUESTIONS? ● USE THIS PROBLEM SOL17ER PROB[,Ehf “F-AND A NUMBER.. FLASH ON DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY SURFACE UN ITS NOT FUNCTIONING PROPERLY CLOCK AND MINUTE/SECOND TIMER DO NOT WORK pos~l~L~ ~Ausk: ● If the time display flashes “F-and a number”. y[...]
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Page 30
● PROBLEM SOLVER (continued) PROBLEM POSSIBLE CAUSE “BURNING” OR “OILY” ● This is normal in a new oven and will disappear in time. To speed the process, ODOR EMITTING set a self-clean cycle lasting for a minimum of 3 hours. FROM OVEN WHEN See the Operating the Self-Cleaning Oven section. TURNED ON STRONG ODOR ● An odor from the insula[...]
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Page 31
Wdll Be There GEAnswer Center@ 800626.2000 In-Home Repair Semice 800-GEXARES(80W32-2737) For Customers With Special Needs... 800.626.2000 Semice Contracts 80&626-2224 YOLL c:tn h:~ic I he secure tkeling ttl:lt (;E (Uorlsumer Service will still I>e there ,tf’lcl- }’( )LIr mr;~l’r-:ul[}’ expi[-cs. Purchase t~ (;E COIltr~Cl while yr)ur?[...]
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Page 32
— YOUR GE ELECTRIC RANGE Staple sales slip or cancelled check WARRANTY here. Proof of original purchase date is needed to obtain service under warranty. I I WHAT IS COUERED FULL ONE-YEAR WARRANTy ********************** * For one year from date of original This warranty is extended to the purchase, we will provide, free of original purchaser and a[...]