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Hamilton Beach 70200 manual

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Table of contents for the manual

  • Page 1

    Micro Food Processor 840098500 Important Safeguards ...................... 2 Parts and Features ............................ 3 Operating Instructions .................... 3 Cleaning .............................................. 9 Recipes .............................................. 9 Customer Service .............................. 12 In USA: 1-8[...]

  • Page 2

    2 Consumer Safety Information IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not immerse base, motor, cord, or plug in water or other liquid. 3. Close supervision [...]

  • Page 3

    3 1. Food Gate/Chopping Gate Insert 2. Dry Food Gate Insert 3. Food Gate 4. Continuous Feed Chute 5. S-Blade 6. Extender Shaft 7. Bowl 8. Center Column 9. Food Pusher 10. Food Chute 11. Reversible Slicer/ Shredder Disc 12. Slinging Disc Parts and Features Operating Instructions How to Assemble Bowl on Base 1. Make sure unit is off and unplugged. 2.[...]

  • Page 4

    4 How to Chop in Bowl 1. Hold Extender Shaft with one hand. Using the other hand, place your thumb and forefinger between tabs on S-Blade and push to lock. 2. Place Food Gate Insert into the Continuous Feed Chute. This blocks any food from going through the Continuous Feed Chute. 3. Put food in Bowl. Place the Cover on the Bowl and turn the Cover c[...]

  • Page 5

    5 Tips for In-Bowl Chopping • The bowl has a capacity of 3 cups . For liquid ingredients, do not exceed 1 3 ⁄ 4 cups (MAX LIQUID FILL line on bowl). • For more control, process by pressing the LO or HI Pulse button briefly then releasing. Check consistency and continue if desired. • Tear bread into pieces, then process to make bread crumbs.[...]

  • Page 6

    How to Chop Continuously 6 How to Slice or Shred in Bowl 1. Place Extender Shaft into Bowl. 2. Place Slicer/Shredder Disc onto Shaft with desired side facing up. 3. Place Food Gate Insert into the Continuous Feed Chute. This blocks any food from going through the Continuous Feed Chute. 4. Place the Cover on Bowl and turn the Cover clockwise to lock[...]

  • Page 7

    7 3. Place Slinging Disc onto Shaft with continuous chopping side and S-Blade facing up. 4. Place desired Gate Insert into the Continuous Feed Chute. Chopping Gate Insert: for chopping vegetables or cheese. Dry Food Gate Insert: for chopping coarse or fine for nuts, crackers, or cookies. 5. Place the Cover on Bowl and turn Cover clockwise to lock. [...]

  • Page 8

    8 How to Slice or Shred Continuously 1. Place Extender Shaft in Bowl. 2. Place Slinging Disc onto Shaft with slicing/shred- ding side up. 3. Place Slicer/Shredder Disc onto Shaft with desired side facing up. 4. Place the Cover on Bowl and turn Cover clock- wise to lock. There should be NO gate in the Continuous Feed Chute. 5. Place a container unde[...]

  • Page 9

    9 Recipes Cleaning 1. Turn off and unplug unit. 2. Handle blades carefully. Blades are sharp. Wash the bowl, cover, blades, discs, food gates and extender shaft in hot, soapy water. Rinse and dry. 3. Wipe body with a damp cloth. Salsa Half of small onion 2 cloves garlic 1 ⁄ 4 cup cilantro leaves 1 mild banana pepper, seeded Combine onion and garl[...]

  • Page 10

    10 Fresh Herb Linguine 2 1 ⁄ 2 ounces fresh parmesan cheese ( 1 ⁄ 2 cup grated) 1 ⁄ 4 cup fresh basil leaves 2 tablespoons fresh oregano 2 garlic cloves 1 carrot 1 small onion Cut cheese into 1 ⁄ 2 -inch cubes. Place in chopper and pulse on HI until grated. Set aside. Place basil and oregano in chopper and pulse on LO until chopped. Set asi[...]

  • Page 11

    11 Fettuccine with Spinach & Prosciutto 2 1 ⁄ 2 ounces parmesan cheese ( 1 ⁄ 2 cup grated) 8 ounces uncooked fettuccine 1 clove garlic 1 tablespoon olive oil Cut cheese into 1 ⁄ 2 -inch cubes. Process on HI until grated; set aside. Cook pasta according to package directions, omitting any salt. Drain pasta in a colander over a bowl, reserv[...]

  • Page 12

    12 Customer Service If you have a question about your micro food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor. This information will help us answer your question much more quic[...]

  • Page 13

    Micro-robot culinaire 840098500 Précautions importantes .................. 2 Pièces et caractéristiques ................ 3 Instructions d’utilisation .................. 3 Nettoyage .......................................... 9 Recettes............................................ 9 Service à la clientèle ........................ 12 Aux É.-U. [...]

  • Page 14

    2 Renseignements de sécurité pour les consommateurs PRÉCAUTIONS IMPORTANTES CONSERVEZ CES INSTRUCTIONS! Lors de l’utilisation d’appareils électroménagers, des précautions fondamentales de sécurité doivent toujours être observées, y compris ce qui suit : 1. Lire toutes les instructions. 2. Pour réduire le risque de choc électrique, n[...]

  • Page 15

    3 1. Volet de fermeture/ volet de hachage 2. Volet pour aliments secs 3. Volet de fermeture 4. Goulotte d’éjection continue 5. Couteau en S 6. Arbre-rallonge 7. Bol 8. Arbre central 9. Poussoir 10. Trémie 11. Disque réversible pour trancher/déchiqueter 12. Disque d’éjection Pièces et caractéristiques Instructions d’utilisation Mode d?[...]

  • Page 16

    4 Mode de déchiquetage dans le bol 1. Tenir l’arbre-rallonge d’une main. De l’autre main, placer le pouce et l’index entre le s onglets sur le couteau en S et pousser pour verrouiller. 2. Placer le volet de fermeture dans la goulotte d’éjection continue. Ceci empêche le passage d’aliments dans la goulotte d’éjection continue. 3. M[...]

  • Page 17

    5 Conseils pour hachage dans le bol • Le bol a une capacité de 3 tasses. Pour les ingrédients liquides, ne pas dépasser 1 3 ⁄ 4 tasse (ligne MAX LIQUID FILL sur le bol). • Pour plus de contrôle, traiter en appuyant brièvement sur le bouton d’impulsions LO ou HI et en le relâchant. Vérifier la consistance et continuer au besoin. • D[...]

  • Page 18

    6 Mode de hachage continu Mode de tranchage ou de déchiquetage dans le bol 1. Placer l’arbre-rallonge dans le bol. 2. Placer le disque à trancher/déchi- queter côté désiré vers le haut. 3. Placer le volet de fermeture dans la goulotte d’éjection continue. Il empêchera tout aliment de pénétrer dans la goulotte. 4. Placer le couvercle [...]

  • Page 19

    7 3. Placer le disque d’éjection sur l’arbre, côté de hachage continu et couteau en S vers le haut. 4. Placer le volet désiré dans la goulotte d’éjection continue. Volet de hachage : pour le hachage des légumes ou du fromage. Volet pour aliments secs : pour le hachage grossier ou fin des noix, craquelins ou biscuits. 5. Placer le couve[...]

  • Page 20

    8 Mode de tranchage ou de déchiquetage continu 1. Placer l’arbre-rallonge dans le bol. 2. Placer le disque d’éjection sur l’arbre côté à trancher/ déchiqueter vers le haut. 3. Placer le disque à trancher/ déchiqueter côté désiré vers le haut. 4. Placer le couvercle sur le bol et tourner le couvercle dans le sens horaire pour le ve[...]

  • Page 21

    9 Recettes Nettoyage 1. Mettre le robot à off (arrêt) et le débrancher. 2. Manipuler les lames avec précaution. Elles sont coupantes. Laver le bol, le couvercle, les lames, disques et arbre-rallonge à l’eau chaude savonneuse. Rincer et sécher. 3. Essuyer le socle avec un chiffon humide. Salsa La moitié d’un petit oignon 2 gousses d’ail[...]

  • Page 22

    10 Linguini aux fines herbes 2 1 ⁄ 2 oz de fromage parmesan frais ( 1 ⁄ 2 tasse râpé) 1 ⁄ 4 tasse de feuilles de basilic frais 2 c. à soupe d’origan frais 2 gousses d’ail 1 carotte 1 petit oignon Couper le fromage en cubes de 1 ⁄ 2 po. Verser dans le hachoir et râper entièrement au réglage Pulse, sur HI. Mettre de côté. Mettre l[...]

  • Page 23

    11 Fettuccini aux épinards et prosciutto 2 1 ⁄ 2 oz de fromage parmesan ( 1 ⁄ 2 tasse râpé) 8 oz de fettuccini secs 1 gousse d’ail 1 c. à soupe d’huile d’olive Couper le fromage en cubes de 1 ⁄ 2 po. Râper sur HI. Mettre de côté. Cuire les pâtes tel qu’indiqué sur l’emballage, en omettant le sel. Égoutter les pâtes dans u[...]

  • Page 24

    12 Service à la clientèle Si vous avez une question au sujet de votre micro-robot culinaire, composer notre numéro sans frais d’interurbain de service aux clients. Avant de faire un appel, veuillez noter les numéros de modèle, de type et de série, et fournir ces renseignements ci-dessus. Ces numéros se trouvent à la base du votre micro-ro[...]