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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Hamilton Beach 840056500, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Hamilton Beach 840056500 should contain:
- informations concerning technical data of Hamilton Beach 840056500
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Table of contents for the manual
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Page 1
840056500 Stand Mixer Stand Mixer Safety ........................ 2 Know Y our Stand Mixer ................ 3 How to Use Y our Stand Mixer ...... 4 T o Clean .......................................... 5 Recipes ...................................... 5-10 Customer Service ........................ 10 In USA: 1-800-851-8900 In Canada: 1-800-267-2876[...]
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Page 2
2 Consumer Safety Information IMPOR T ANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o pr otect against risk of electrical shock, do not put cord, plug, or Mixer body in water or other liquid. 3. Close supervision is necessary when any applia[...]
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Page 3
Cord Storage Push cord into Base of Mixer for neat storage. 2-Position T urntable The 2-Position T urntable places large or small bowls close to the attachments to minimize having to scrape the sides of the bowls. It is impor- tant to have T urntable in proper position to ensure thor ough mixing, kneading, and whisking. 2 and 4 Quart Mixing Bowls T[...]
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Page 4
Sensor Speed™ Guide This is an illustration of the Sensor Speed Guide on your Mixer . The guide may help you select a speed for most mixing tasks. These guides are r ecommendations. Please adjust Mixer speed as needed. 4 How to Insert Attachments Right Left 1. Before using, wash bowls and attachments in hot, soapy water . Rinse and dry . 2. Make [...]
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Page 5
5 Notes About Y our Stand Mixer • The Mixer Head locks down for thorough mixing. However , ther e will be some “bouncing” of the Mixer Head during heavy mixing or kneading. This is caused by the flexibility designed into the Mixer . • If a spoon is accidentally caught in attachments or the motor stalls, the Mixer will automatically shut off[...]
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Page 6
6 Place dough in lar ge, greased bowl. Cover and let rise until double in size, about 1 hour . Punch dough down, divide in half, and shape into loaves. Place loaves into two 9x5-inch greased loaf pans and let rise until double in size, about 1 hour . Bake in 350°F oven for 40 minutes. 100% Whole Wheat Br ead 2 packages active dry yeast 2 cups warm[...]
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Page 7
7 In a small bowl, whisk together 1 egg white and 1 tablespoon cold water . Brush loaves with this mixture to pr oduce a shiny , crisp crust. Bake in 350°F oven for 50 minutes. Dinner Pan Rolls 1 ⁄ 2 cup warm water 1 package active dry yeast 1 ⁄ 2 cup warm milk 1 ⁄ 4 cup vegetable oil In a lar ge mixing bowl, dissolve yeast in warm water . A[...]
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Page 8
8 I ncredib le C akes White Chocolate Cheesecake 6 ounces white chocolate, chopped 2 cups vanilla wafer crumbs 1 ⁄ 4 cup butter or margarine, melted 1 tablespoon all-purpose flour 3 ⁄ 4 cup sugar In the top of a double boiler , over simmering water , melt white chocolate. Set aside and cool slightly . In a small bowl, combine vanilla wafer crum[...]
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Page 9
9 Sour Cr eam Pound Cake 1 cup (2 sticks) butter or mar garine 1 ⁄ 2 cup vegetable 2 1 ⁄ 2 cups sugar 5 eggs In a lar ge mixing bowl, cream butter , shortening, and sugar on Speed 4 or 5. Add eggs and beat on Speed 6 or 7. Reduce to Speed 4 then add flour , sour cream, and vanilla. Mix until well blended. Spoon into greased and flour ed tube or[...]
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Page 10
10 Fudge Pudding Dessert 1 cup butter or mar garine, melted 2 cups sugar 1 ⁄ 2 cup flour 3 ⁄ 4 cup cocoa 5 eggs In a lar ge mixing bowl. combine butter , sugar , flour , cocoa, eggs, and vanilla. Mix on Speed 6 or 7 for 4 minutes or until well blended. Reduce to Speed 1, then add nuts. Pour batter into a greased 9x13-inch baking dish. Bake at 3[...]