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Hobart HGF85 ML-126997 manual

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Table of contents for the manual

  • Page 1

    701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 34838 (Nov. 2002) HOBAR T HGF SERIES GAS FR YERS WITH OR WITHOUT FIL TER MODELS HGF35 ML-126994 HGF45 ML-126995 HGF65 ML-126996 HGF85 ML-126997 HG35F ML-135536 HG45F ML-135537 HG65F ML-135538 HG85F ML-135539[...]

  • Page 2

    – 2 – IMPOR T ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE [...]

  • Page 3

    – 3 – TABLE OF CONTENTS GENERAL ............................................................................................................................................. 4 SPECIFICATIONS .......................................................................................................................... 4 OPTIONS AND FEATURES (Filter R[...]

  • Page 4

    – 4 – INST ALLA TION, OPERA TION AND CARE OF HG SERIES GAS FR YERS SA VE THESE INSTRUCTIONS GENERAL Hobart HGF Series Gas Fryers are produced with quality workmanship and material. Proper installation, usage and maintenance of your fryer will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire [...]

  • Page 5

    – 5 – OPTIONS AND FEATURES (Non-Filter Ready Fryers) • Stainless Steel Tank (Standard) • Tri-, Twin- or Single-Basket (Twin Standard) • Manual Pilot (Standard) BATTERY CONFIGURATIONS (Non-Filter Ready Models Only) • Batteries can be configured with any non-filter ready HG Series Fryer or Frymate Dump Station; only one Frymate Dump Stati[...]

  • Page 6

    – 6 – OPTIONS AND FEATURES (Filter-In-A-Drawer Filtration System) • Stainless Steel Tank (Standard) • Basket Lift with Timer • Tri-, Twin- or Single-Basket (Twin Standard) • Manual Pilot (Standard) • Filter-In-A-Drawer Interplumbed Filtration System (F Models Only) BATTERY CONFIGURATIONS (Filter-In-A-Drawer Interplumbed Filtration Sys[...]

  • Page 7

    – 7 – 4 Cabinets in Battery (For Gas 35, 45 and Electric 50 Only) ABC D Filter Fryer Fryer Fryer Dump ABC D Filter Fryer Dump Fryer Fryer ABC D Filter Fryer Fryer Dump Fryer ABC D Filter Dump Fryer Fryer Fryer AB C D Filter Fryer Fryer Fryer Fryer The configurations shown are standard (default) locations. Any deviation will result in substantia[...]

  • Page 8

    – 8 – FIELD-INSTALLED ACCESSORIES FACTORY-INSTALLED OPTIONS • Casters • Battery Non-Filter Ready Models Only • Twin Baskets • Battery Filter-In-A-Drawer Filtration • Tri-Baskets (65 and 85 models only) System • Single Baskets • Heat Lamp (RO only) • Flex Hose 4' (1.2 m) (gas connection) • Flex hose S/S 5' (1.5 m) (ga[...]

  • Page 9

    – 9 – INST ALLA TION Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer data plate, which is located on the inside of the door panel. Ensure the fryer is configured for the proper elevation. Record your fryer model, device and serial numbers for future reference in the space[...]

  • Page 10

    – 10 – LOCATION (All Models) The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is 6" (15 cm) from the sides and 6" (15 cm) from the back of the fryer. Minimum clearance from noncombustible construction is 0" from the sides and 0" from the back. At least [...]

  • Page 11

    – 11 – ASSEMBLY When installed, the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances or installing the fryer in an alcove, or by separate means, such as adequate ties. Fryers Mounted on Legs (Non-Battery Fryer[...]

  • Page 12

    – 12 – GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound must be resistant to the action of propane gases. The gas inlet is located on the lower right rear of the fryer. Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer. The gas supply line must be at least the equivalent of 1 /[...]

  • Page 13

    – 13 – LEVELING FRYER (All Models) 1 . Place a level on top of the fryer after gas connections have been made. 2 . Adjust the legs to ensure that the fryer is level front to back and side to side in the final installed position. FLUE CONNECTIONS (All Models) The fryer must be located under a hood with adequate connection to an exhaust duct. The[...]

  • Page 14

    – 14 – -MAX- -MIN- PL-56390 Fig. 3 OPERA TION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. BEFORE FIRST USE (All Models) • Clean the protective metal oils[...]

  • Page 15

    – 15 – LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION (Non-Filter Ready) CAUTION: Before turning the burners on, the fry tank must be filled with liquid or melted shortening. 1 . Turn the thermostat OFF. The thermostat is located behind the door (Fig. 4). PL-40677-1 Drain V alve Gas Control V alve Knob Thermostat Knob Non-Filter Ready Fig. 4 2[...]

  • Page 16

    – 16 – LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION (Filter Ready Models, Fig. 6) CAUTION: Before turning the burners on, the fry tank must be filled with liquid or melted shortening. 200 250 300 4 OFF PILO T OFF ON PL-50293 Fig. 6 1 . Turn thermostat knob (located behind the door panel) to OFF. 2 . Push gas valve extension arm in and turn a[...]

  • Page 17

    – 17 – TURNING THE FRYER OFF 1 . Turn the thermostat OFF. 2 . To keep the pilot lit: For non-filter ready models, turn the gas control valve knob to "I" in PILOT. For filter-ready models, turn the valve arm to PILOT. 3 . To shut off all gas to the system, including the pilot, turn the gas control valve knob to OFF. EXTENDED SHUTDOWN 1[...]

  • Page 18

    – 18 – SHORTENING LIFE (All Models) Shortening life can be extended by following these guidelines: • Do not salt foods over the fryer. • Use good-quality shortening. • Filter shortening daily (at a minimum). • Replace shortening if it becomes poorly flavored. • Keep equipment and surroundings clean. • Set thermostats correctly. • [...]

  • Page 19

    – 19 – Filter-Ready Models (Using Mobile Filter HMF50 or HMF85 Only) For filtering instructions of the filter-ready fryers, refer to the Installation and Operation Manual. This manual is supplied with each mobile filter system. Check tank vessel or accessory shipment box for manual. If manual is not found, contact your local Hobart Office to ob[...]

  • Page 20

    – 20 – CLEANING WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. DAILY Clean your fryer regularly with a damp cloth and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form. Fingerprints are sometimes a problem on highly polishe[...]