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Kambrook KFP90 manual

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Table of contents for the manual

  • Page 1

    F ood Pr ocessor Delux e KFP90 Issue 2/04 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E[...]

  • Page 2

    2 KAMBROOK SAFETY W elcome to Kambrook and y our new Food Pr ocessor Deluxe. At Kambr ook we belie ve that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts. W e ask that any electrical appliance y ou use be operated in a sensible fashi[...]

  • Page 3

    3 The appliance is not intended for use b y young childr en or infirmed persons without super vision. Close super vision is requir ed at all times when operating the appliance near children. Y oung children should be supervised to ensure that the y do not pla y with the appliance Do not let the cord hang ov er the edge of a table or counter , touch[...]

  • Page 4

    4 F eatures of y our Kambr ook F ood Processor Delux e 1. Po wer contr ol dial – a choice of 3 speeds plus pulse for complete processing/blending contr ol 2. Motor base - 650 watts of processing/blending po wer 3. Blender jug – 1.5 litre ca pacity , ideal for mixing liquids (this must be cor r ectly lock ed into the blender driv e or the blende[...]

  • Page 5

    5 1 2 3 4 5 6 7 8 10 11 1 2 13 15 14 1 8 1 6 2 0 2 2 21 23 1 9 1 7[...]

  • Page 6

    6 USING Y OUR KAMBR OOK FOOD PROCESSOR DELUXE Befor e first use remo ve an y promotional labels and wash the blender jug, food pr ocessor bowl and all blades in warm, soap y water . Dr y thor oughly . All blades must be handled car efully as they ar e sharp! Place the motor base on a lev el, flat surface. ASSEMBL Y AND OPERA TION OF THE FOOD PROCES[...]

  • Page 7

    7 USING THE PROCESSING BLADE/DISCS All blades must be handled car efully as they ar e sharp! Using the processing/mixing b lade a. Select either the pr ocessing or plastic mixing blade b. Place the processing /mixing blade o ver the drive shaft and push do wn. Using the slicing/grating discs. a. Select the desired slicing/grating disc and assemble [...]

  • Page 8

    8 T urn the lid clockwise – moving the ‘lid locking tab’ into the slot near the top of the motor unit - until the indicator line on the lid is aligned with the cir cle on the top of the bowl. A “click” sound will be heard, to indicate is corr ectly fitted. NO TE: The Food Processor Delux e will not operate unless the processing bo wl, lid[...]

  • Page 9

    9 When processing is complete, turn to the Off (0) position. W ait until blades ha ve stopped rotating bef ore r emoving the lid, blades or pr ocessor bowl. ASSEMBL Y AND OPERAR TION OF THE BLENDER Y our Food Pr ocessor Deluxe blender featur es 2 safety locking devices. NO TE: the blender will not oper ate unless: 1. The blender jug is corr ectly p[...]

  • Page 10

    10 For short bursts of power , use the “PULSE” setting. If ingredients stick to the sides of the jug during blending, turn the speed dial to the Off (0) position, switch off at the power outlet, remov e lid and then push the food back onto the blades using the plastic spatula to scrape down the sides of the jug. Then replace lid and r ecommence[...]

  • Page 11

    11 PUREEING USE PROCESSING BLADE INGREDIENTS PROCEDURE COOKED SOUPS, Place up to 4 cups of mixture in the pr ocessing bowl and process SAUCES on speeds 2-3, until desired consistency is reached. (1ltr OR LESS) DIPS, SPREADS Place ingredients in the pr ocessing bowl and process on speeds 2-3. If some ingredients are to r emain in pieces, add them la[...]

  • Page 12

    12 MIXING USE MIXING BLADE INGREDIENTS PROCEDURE P ACKET CAKES Place all the ingredients in the pr ocessing bowl. Pr ocess for 5 seconds using speed 3, remov e lid and scrape down the sides of the bowl. Process for another 5-10 seconds. BA TTER – Place all ingr edients in the processing bo wl and pr ocess on speeds PIKELETS, CREPES, 2-3 until com[...]

  • Page 13

    13 INGREDIENTS PROCEDURE ONIONS Peel the onions and halv e if too large to fit into the feed tube . Place the onions in the feed tube, cut edge down. Pr ocess, ex er ting firm pressur e on the food pusher . CARR O TS, Prepar e the foods in the usual wa y . For rings arrange f oods ZUCCHINI, vertically in the feed rube, cutting them so they are e ve[...]

  • Page 14

    14 INGREDIENTS PROCEDURE ONIONS, Pack into the feed tube and pr ocess using firm pressure. PO T A T OES Peel and cut into pieces if necessary to fit the feed tube . C A RR O TS , Pr epare the vegetables and pack into the f eed tube. Packing v ertically ZUCCHINI, will give shorter shreds than packing horizontall y . Process using CUCUMBER firm press[...]

  • Page 15

    15 INGREDIENTS PROCEDURE PO T A T OES, Pr epare the v egetables, pack into the feed tube and process using KUMERA, firm pressur e . PUMPKIN INGREDIENTS PROCEDURE DRINKS, Fill the jug to at least 1 ⁄ 4 full. Remember to lea ve r oom to allow froth MILKSHAKES to form as the drink is aerated. SOUPS, SAUCES Place mixture in the jug and blend on speed[...]

  • Page 16

    16 RECIPES ON THE RUN A V OCADO CREAM DIP Uses : Nacho’ s, Mezze Plate 1 ripe a vocado , peeped and chopped 4 shallots, sliced 1 1 ⁄ 2 tablespoons lemon juice 1 ⁄ 2 teaspoon salt 1 1 ⁄ 2 teaspoons W orcestershir e sauce 1 ⁄ 4 cup sour cream 125g cream cheese Using the processing b lade on speeds 2-3 1. Place all ingredients into the proce[...]

  • Page 17

    17 GRILLED CHICKEN WITH PEST O Ser ves 6 Pesto uses: on chick en, lamb, potatoes, pasta 6 chick en breast fillets, skin remo ved PEST O 1 bunch basil 60g pinenuts 2 clov es garlic, roughl y chopped 60g fresh Parmesan cheese, grated 1 ⁄ 2 cup olive oil. 1. Grill chicken fillets and serve hot with fresh pesto . PEST O Using the processing b lade on[...]

  • Page 18

    18 PRA WN LAKSA Ser ves 4 125g fresh ginger , peeled and r oughly chopped 2 small red chillies, seeds remo ved 4 stalks lemon grass, peeled and roughly chopped 1 ⁄ 3 bunch coriander 3 clov es garlic, peeled 3 tablespoons peanut oil 1 teaspoon shrimp paste 2 tablespoons green cur r y powder 500g green king pra wns, shelled and dev eined 3 cups/750[...]

  • Page 19

    19 3 green a pples, cored and quartered 1 red ca psicum 1 1 ⁄ 2 cups ma yonnaise Using the thick slicing disc on speed 2 1. Slice celer y , shallots and cabbage , place into large bowl Using the coarse grating disc on speed 2 2. Process carr ots and place in bowl with cabbage. Using the processing b lade on speed 2 3. Pulse apple & capsicum u[...]

  • Page 20

    20 FISH AND PRA WN CAKES WITH PEANUT SAUCE Mak es 12 300g fish fillets 600g green pra wns, peeled and de veined 1 tablespoon P enang curr y paste 1 ⁄ 2 cup dessicated coconut 1 teaspoon gr ound black pepper 3 chillies, seeds remov ed 2 tablespoons br own sugar P eanut Sauce 1 teaspoon sesame oil 1 clov e garlic, peeled and chopped 2 small red chi[...]

  • Page 21

    21 CHOCOLA TE MUD CAKE 1 tablespoon white vinegar 1 cup milk 1 cup plain flour 1 cup self-raising flour 1 cup castor sugar 3 ⁄ 4 cup cocoa 1/2 teaspoon bicarbonate of soda 125g butter or margarine 3 eggs Using the mixing blade on speed 2 1. Add vinegar to milk and allow to stand for 5 minutes. 2. Place flour , sugar , cocoa and bicarbonate of sod[...]

  • Page 22

    22 2. Process using speed 3 for up to 15 seconds, adding more water if necessary to form a ball. 3. Remove the dough fr om the bowl and place onto a lightly flour ed surface to knead. 4. Place the kneaded dough into a greased glass bowl, cover with plastic wra p and place in a warm position until the dough has doubled in size. (Appr oximately 30-40[...]

  • Page 23

    23 PIZZA DOUGH Mak es 1 large pizza or 2 medium pizzas 2 cups plain flour 1 teaspoon salt 1 teaspoon sugar 7gms dried yeast 30g butter or margarine 1 egg 125mls warm milk Using the processing or mixing b lade on speed 3 1. Place the flour , salt, sugar and yeast into the processing bo wl, add butter and egg, pr ocess until well combined, gradually [...]

  • Page 24

    24 Notes[...]

  • Page 25

    25 Notes[...]

  • Page 26

    26 Notes[...]

  • Page 27

    KAMBROOK 12 MONTH REPLA CEMENT W ARRANTY KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commercial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as proof of pur chase and must be presented if making a claim under the terms [...]

  • Page 28

    Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckland, New Zealand Customer Ser vice Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 G G O O O O D D N N A A M M E E G G O O O O D D V V [...]